Brigade CFDSB, CFDSB “D”, CFDBB Installation Manual

Viking Range, LLC

111 Front Street

Greenwood, Mississippi 38930 USA

(662) 455-1200

For product information,

call 1-888-(845-4641)

or visit our web site at brigade.ca

F21259 EN

(08013)

BRIGADE

TM

U

L

C

U

L

Custom Panel

Built-in Bottom-Freezer and

Side-By-Side Refrigerator/Freezer

Installation Guide

3

2

Table of Contents

Warnings & Important Information ____________________________________________________________________3 Bottom-Freezer

Dimensions and Specifications (36”) __________________________________________________________6 Cutout Dimensions (36”) ____________________________________________________________________8 Anti-Tip Dimensions (36”) ___________________________________________________________________9 Overlay Dimensions (36”) __________________________________________________________________10 Custom Grille Dimensions (36”)_____________________________________________________________11

Side-By-Side

Dimensions (42”) _________________________________________________________________________13 Dimensions (48”) ________________________________________________________________________14 Specifications (42” and 48”) ________________________________________________________________15 Cutout Dimensions (42”) __________________________________________________________________16 Anti-Tip Dimensions (42”) _________________________________________________________________17 Cutout Dimensions (48”) ___________________________________________________________________18 Anti-Tip Dimensions (48”) __________________________________________________________________19 Overlay Dimensions (42”) __________________________________________________________________20 Overlay Dimensions (48”) __________________________________________________________________21 Custom Grille Dimensions (42”) ____________________________________________________________22

Custom Grille Dimensions (48”) ____________________________________________________________23 Cabinet Information _______________________________________________________________________________24 Custom Side Panel Dimensions _____________________________________________________________________26 Custom Panel General Information __________________________________________________________________27 Ice and Water Dispenser Bezel Removal______________________________________________________________28 Custom Door Panel Installation – (Refrigerator or Freezer) ______________________________________________29 Ice and Water Dispenser Bezel Installation____________________________________________________________32 Door Trim Insert___________________________________________________________________________________33 Custom Panel Hinge Cutout ________________________________________________________________________34 Custom Grille Installation ___________________________________________________________________________35 General Information _______________________________________________________________________________37

Unpacking & Moving ______________________________________________________________________38 Installation________________________________________________________________________________________39

Hinge Adjustment_________________________________________________________________________40

Kickplate Installation_______________________________________________________________________42

Door Stop Adjustment_____________________________________________________________________43

Water Filter Installation ____________________________________________________________________44

Water Filter System Specifications___________________________________________________________45

Final Installation __________________________________________________________________________46 Performance Checklist _____________________________________________________________________________47 Control Panels ____________________________________________________________________________________48 Service & Registration______________________________________________________________________________49

IMPORTANT — Please Read and Follow

• Make sure that incoming voltage is the same as unit rating. An electric rating plate specifying voltage, frequency, wattage, amperage, and phase is attached to the product.

• To reduce the risk of fire, electrical shock, or injury to persons, installation work and electrical wiring must be done by a qualified technician in accordance with all applicable codes and standards, including fire-rated construction.

• The installer should leave these instructions with the consumer who should retain them for local inspector’s use and for future reference.

It is your responsibility to:

• Comply with installation specifications and dimensions.

• Properly install unit.

• Remove any moldings or decorative panels that prevent the unit from being serviced.

• Make sure that you have these materials (not provided with your unit), which are necessary for proper installation:

• 1/4” (6 mm) copper tubing with shutoff valve

• 6 – #8 x 3” (7.6 cm) wood screws (longer screws may be required)

• 1– Saddle valve (DO NOT use self-piercing feature of the valve)

• Assure that floor will support unit, door panels and contents (approximately 1200 pounds [540 kg]).

• Provide a properly grounded electrical outlet.

• Assure that location will permit appliance doors to open a minimum of 90˚.

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. ALWAYS read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word “DANGER” or “WARNING.” These words mean:

Hazards or unsafe practices

which WILL result in severe personal

injury or death

DANGER

Hazards or unsafe practices

which COULD result in severe personal

injury or death

All safety messages will identify the

hazard, tell you how to reduce the chance

of injury, and tell you what can happen if

the instructions are not followed.

WARNING

5

IMPORTANT—Please Read and Follow!

4

A GFI

shall be used if required by NFPA-70 (National Electric Code), federal/state/local

laws, or local ordinances.

• The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture.

• Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.

If the use of a GFI is required

, it should be:

• Of the receptacle type (breaker type or portable type NOT recommended)

• Used with permanent wiring only (temporary or portable wiring NOT recommended)

• On a dedicated circuit (no other receptacles, switches or loads in the circuit)

• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended)

• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard)

• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)

• Protected from moisture (water, steam, high humidity) as much as reasonably possible

ELECTRICAL SHOCK HAZARD

Disconnect power or turn

power disconnect switch to OFF position before removing top grille. Failure to do so can result in death or electric shock.

WARNING

TIP OVER HAZARD

Appliance is top heavy and tips easily when not completely installed. Keep

doors closed until appliance is completely installed and secured per installation instructions.

Use two or more people to move and install appliance. Failure to do so can result in death or serious injury.

Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent tipping. Use cardboard shipping material or plywood under unit until it is installed in the operating position to protect floor surface.

Specifications (Bottom-Freezer)Dimensions (Bottom-Freezer)

7

6

36” Bottom-Freezer

Description CFDBB

Overall width 36” (91.5 cm) Overall height (from bottom) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. Overall depth (from rear) To front edge of side trim: 23-13/16” (60.5 cm)

To front of top grille: 24-3/4” (62.9 cm)

To front edge of door trim: 24” (61.0 cm) Cutout width 36” (91.5 cm) Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. Cutout depth 24” (61.0 cm) min.* Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with

grounded 3-prong plug attached to product Maximum amp usage 9.9 amps Inlet water requirements 1/4” copper tubing inlet waterline; minimum 20 psi;

maximum 120 psi

Overall interior dimensions

Refrigerator 15.3 cu. ft. (434 liters) Freezer 5.1 cu. ft. (145 liters)

Total capacity 20.4 cu. ft. (579 liters) Maximum panel weight Fresh food 45 lbs. (20.4 kg) Freezer 20 lbs. (9.0 kg) Approximate shipping weight 500 lbs. (227.3 kg)

*Note: Custom panel models fit flush in 25” (63.5 cm) deep cabinet openings. They can be installed in standard 24” (61.0 cm) deep openings. The door faces and top grille will protrude 3/4” (1.9 cm) into the room.

36” Bottom-Freezer

51-7/8”

(131.8 cm)

23-1/16”

(58.6 cm)

3-1/2”

(8.9 cm)

82-7/8”

(210.5 cm)

min.

to

84-1/16”

(213.5 cm)

max.

Measurement varies

(locally supplied hardware)

23-13/16”

(60.5 cm)

24-3/4”

(62.9 cm)

35”

(88.9 cm)

36”

(91.4 cm)

9

8

9”

(22.9 cm)

73-3/8”

(186.4 cm)

82-7/8”

(210.5 cm) min.

anti-tip board &

opening height

84-1/16”

(213.5 cm) max.

anti-tip board &

opening height

3

6”

(91.5 cm)

24”

(61.0 cm)

Electric Outlet Location

Water Line Entry Area

36”

(91.5 cm)

6-3/4”

(17.1 cm)

7-5/8”

(19.4 cm)

3”

(7.6 cm)

5/8”

(1.5 cm)

5/8”

(1.5 cm)

10-1/2”

(26.7 cm)

5/8”

(1.5 cm)

10-3/4”

(27.3 cm)

1”

(2.5 cm)

3-5/8”

(9.

2 cm)

Optional floor

water line entry

See anti-tip board installation

6”

(15.2 cm)

9”

(22.9 cm)

Cutout Dimensions (Bottom-Freezer)

36” Bottom-Freezer

One 2”x 4” mounting board 1-1/2” (3.8 cm) x 3-1/2” (8.9 cm)

Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting board by the difference.

Note: Top of unit must be placed firmly under anti-tip board.

Bottom of anti-tip board is 3-7/8” (9.8 cm) below opening height.

Anti-Tip Location

79-3/8”

(201.6 cm) min.

to bottom of anti-tip board

80-1/2”

(204.6 cm) max.

to bottom of anti-tip board

29”

(73.7 cm)

3-1/2”

(8.9 cm)

1-1/2”

(3.8 cm)

Anti-Tip Dimensions

(Bottom-Freezer)

36” Bottom-Freezer

One 2”x4” mounting board 1-1/2” (3.8 cm) x 3-1/2” (8.9 cm)

Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting board by the difference.

Bottom of anti-tip board is 3-7/8” (9.8 cm) below the opening height.

Note: Top of unit must be placed firmly under anti-tip board.

Reverse dimensions

for other end.

1/2”

(1.27 cm)

1-1/2”

(3.81 cm)

1/4” Radius

(.64 cm)

2-3/4”

(6.98 cm)

1/2”

(1.27 cm)

3/4”

(1.90 cm)

1/2”

(1.27 cm)

1/8”

(.31 cm)

1/2”

(1.27 cm)

1/4” Radius

(1.2 cm)

1/4” Radius

(.64 cm)

7/8”

(2.22 cm)

1

/2”

(1.27 cm)

34”

(86.36 cm)

34”

(86.36 cm)

3/4”

(1.90 cm)

1/2”

(1.27 cm)

3/4”

(1.90 cm)

3-3/4”

(9.52 cm)

3-3/4”

(9.52 cm)

3-5/8”

(9.20 cm)

33-15/16”

(86.20 cm)

3”

(7.62 cm)

3”

(7.62 cm)

3/4”

(1.90 cm)

35-1/2”

(90.17 cm)

1/2”

(1.27 cm)

3-1/8”

(7.93 cm)

Optional hinge cover

32-3/16”

(81.75 cm)

5-17/32”

(14.10 cm)

4-11/64”

(10.59 cm)

30-27/32”

(78.34 cm)

3-25/32”

(9.60 cm)

27/32”

(.84 cm)

9/16”

(1.42 cm)

1/4”

(.635 cm)

16.5˚

20.0˚

2-1/8”

(5.4 cm)

Custom Grille Dimensions (Bottom-Freezer)

35-1/4”

(89.5 cm)

23-1/16”

(58.6 cm)

3/4”

(1.9 cm)

35-1/4”

(89.5 cm)

32-1/4” to notch

(81.9 cm)

5/8”

(1.6 cm)

51-7/8”

(131.8 cm)

51-1/4”

(130.2 cm)

3/4”

(1.9 cm)

Note: Corner notch is for left hinge door. Reverse for right hinge. See page 54 for cutout instructi

ons.

1-13/16”

(4.60 cm)

5/8”

(1.6 cm)

3”

(7.62 cm)

3/32”

(.24 cm)

5/8”

(1.6 cm)

Note: Inset shown

upside down.

Overlay Dimensions (Bottom-Freezer)

11

10

36” Custom Panels 36” Custom Grille

Note: Panel overlays must be dry, solid, straight

one-piece panels. The use of multiple panel pieces to achieve the dimensions is not recommended. Note: Optional hinge cover can be attached

using a strong VHB tape, countersunk wood screws or short nails from a nail gun.

Dimensions (Side-By-Side)

3 25/32”

(9.60 cm)

27/32”

(.84 cm)

9/16”

(1.42 cm)

1/4”

(.635 cm)

16.5˚

20.0˚

Note: This part should be located at the center of the grille. If desired, two per grille can be used by dividing the length of the grille into thirds.

1/2”

(1.27 cm)

1-1/2”

(3.81 cm)

1/4” Radius

(.64 cm)

2-3/4”

(6.98 cm)

1/2”

(1.27 cm)

3/4”

(1.90 cm)

3/8”

(0.38 cm)

1/2”

(1.27 cm)

R 3/32”

(0.09 cm)

3/4”

(1.90 cm)

3/4”

(1.90 cm)

3/4”

(1.90 cm)

13/32”

(1.03 cm)

9/16”

(1.43 cm)

1/8”

(.32 cm)

Grille support

2-7/8”

(7.30 cm)

1”

(2.54 cm)

1/2”

(1.27 cm)

1/8”

(.31 cm)

1/2”

(1.27 cm)

1/4” Radius

1/4” Rad

ius

(1.2 cm)

1/4” Radius

(.64 cm)

Reverse dimensions

for other end.

7/8”

(2.22 cm)

1/2”

(1.27 cm)

1/2”

(1.27 cm)

3-1/8”

(7.93 cm)

Optional hinge cover

1/2”

(1.27 cm)

3-5/8”

(9.20 cm)

3/4”

(1.90 cm)

3/4”

(1.90 cm)

3-3/4”

(9.52 cm)

3-3/4”

(9.52 cm)

3”

(7.62 cm)

3”

(7.62 cm)

3/4”

(1.90 cm)

71-1/2”

(181.61 cm)

70”

(177.80 cm

69-15/16”

(177.64 cm)

70”

(177.80 cm)

68-3/

64”

(1

72.83 cm)

66-27/32”

(1

69.78 cm)

4-11/64”

(11.27 cm)

5-17/

32”

(14.04 cm)

30-27/32”

(78.34 cm)

32-3/16”

(81.75 cm)

40-11/64”

(1

02.03 cm)

41-25/64”

(10 5.13 cm)

Custom Grille Dimensions (Bottom-Freezer)

13

12

Dual 36” Custom Grille

42” Side-By-Side

75-15/16”

(192.9 cm)

3-1/2”

(8.9 cm)

82-7/8”

(210.5 cm)

min.

to

84-1/16”

(213.5 cm)

max.

Measurement varies

(locally supplied hardware)

23-13/16”

(60.5 cm)

24-3/4”

(62.9 cm)

41”

(104.1 cm)

42”

(106.7 cm)

Note: Optional hinge cover can be attached using a strong VHB tape, countersunk wood screws or short nails from a nail gun.

Specifications (Side-By-Side)

75-15/16”

(192.9 cm)

3-1/2”

(8.9 cm)

82-7/8”

(210.5 cm)

min.

to

84-1/16”

(213.5 cm)

max.

23-13/16”

(60.5 cm)

24-3/4”

(62.9 cm)

47”

(119.4 cm)

48”

(121.9 cm)

Measurement varies

(locally supplied hardware)

Dimensions (Side-By-Side)

15

14

42” Side-By-Side

Description CFDSB CFDSB “D”

Overall width 42” (106.7 cm) Overall height (from bottom) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. Overall depth (from rear) To front edge of side trim: 23-13/16” (60.5 cm)

To front of top grille: 24-3/4” (62.9 cm)

To front edge of door trim: 24” (61.0 cm)* Cutout width 42” (106.7 cm) Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. Cutout depth 24” (61.0 cm) min.* Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with

grounded 3-prong plug attached to product Maximum amp usage 9.9 amps Inlet water requirements

1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi

Overall interior dimensions

Refrigerator 15.0 cu. ft. (425 liters) 15.0 cu. ft. (425 liters) Freezer 9.0 cu. ft. (255 liters) 8.9 cu. ft. (252 liters)

Total capacity 24.0 cu. ft. (680 liters) 23.9 cu. ft. (677 liters) Maximum panel weight Fresh food 40 lbs. (18.1 kg) Freezer 35 lbs. (15.9 kg) Approximate shipping weight 525 lbs. (236.2 kg)

48” Side-By-Side

Description CFDSB CFDSB “D”

Overall width 48” (121.9 cm) Overall height (from bottom) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. Overall depth (from rear) To front edge of side trim: 23-13/16” (60.5 cm)

To front of top grille: 24-3/4” (62.9 cm)

To front edge of door trim: 24” (61.0 cm)* Cutout width 48” (121.9 cm) Cutout height 82-7/8” (210.5 cm) min. to. 84-1/16” (213.5 cm) max Cutout depth 24” (61.0 cm) min.* Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with

grounded 3-prong plug attached to product Maximum amp usage 9.9 amps Inlet water

requirements 1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline;

minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi Overall interior dimensions Refrigerator 18.5 cu. ft. (524 liters) 18.5 cu. ft. (524 liters) Freezer 9.0 cu. ft. (255 liters) 8.9 cu. ft. (252 liters) Total capacity 27.5 cu. ft. (779 liters) 27.4 cu. ft. (776 liters)

Maximum panel weight Fresh food 50 lbs. (22.7 kg) Freezer 35 lbs. (15.9 kg) Approximate shipping weight 650 lbs. (292.5 kg)

*Note: Custom panel models fit flush in 25” (63.5 cm) deep cabinet openings. They can be installed in standard 24” (61.0 cm) deep openings. The door faces and top grille will protrude 3/4” (1.9 cm) into the room.

48” Side-By-Side

17

16

One 2”x 4” mounting board

1-1/2” (3.8 cm) x 3-1/2” (8.9 cm)

Note: If unit is installed deeper than 24” (61.0 cm), then shim

behind the mounting board by the difference.

Bottom of anti-tip board is 3-7/8” (9.8 cm) below opening height.

Note: Top of unit must be placed firmly under anti-tip board.

Anti-Tip Location

79-3/8”

(201.6 cm) min.

to bottom of anti-tip board

80-1/2”

(204.6 cm) max.

to bottom of anti-tip board

35”

(88.9 cm)

3-1/2”

(8.9 cm)

1-1/2”

(3.8 cm)

Anti-Tip Dimensions (Side-By-Side)

9”

(22.9 cm)

73-3/8”

(186.4 cm)

82-7/8”

(210.5 cm) min.

anti-tip board & opening height

84-1/16”

(213.5 cm) max.

anti-tip board &

opening height

4

2”

(106.7 cm)

24”

(61.0 cm)

Electric Outlet Location

Water Line Entry Area

42”

(106.7 cm

)

6-3/4”

(17.1 cm)

7-5/8”

(19.4 cm)

3”

(7.6 cm)

5/8”

(1.5 cm)

5/8”

(1.5 cm)

10-1/2”

(26.7 cm)

5/8”

(1.5 cm)

10-3/4”

(27.3 cm)

1”

(2.5 cm)

3-5/8”

(9.

2 cm)

Optional floor

water line entry

See anti-tip board installation

6”

(15.2 cm)

9”

(22.9 cm)

Cutout Dimensions (Side-By-Side)

42” Side-By-Side

One 2”x4” mounting board 1-1/2” (3.8 cm) x 3-1/2” (8.9 cm)

Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting board by the difference.

Bottom of anti-tip board is 3-7/8” (9.8 cm) below the opening height.

Note: Top of unit must be placed firmly under anti-tip board.

19

18

One 2”x 4” mounting boards

1-1/2” (3.8 cm) x 3-1/2” (8.9 cm)

Note: If unit is installed deeper than 24” (61.0 cm), then shim

behind the mounting board by the difference.

Bottom of anti-tip board is 3-7/8” (9.8 cm) below opening height.

Note: Top of unit must be placed firmly under anti-tip board.

Anti-Tip Location

79-3/8”

(201.6 cm) min.

to bottom of anti-tip board

80-1/2”

(204.6 cm) max.

to bottom of anti-tip board

41”

(104.1 cm)

3-1/2”

(8.9 cm)

1-1/2”

(3.8 cm)

Anti-Tip Dimensions (Side-By-Side)

9”

(22.9 cm)

73-3/8”

(186.4 cm)

82–7/8”

(210.5 cm) min.

anti-tip board & opening height

84–1/16”

(213.5 cm) max.

anti-tip board & opening height

4

8”

(121.9 cm)

24”

(61.0 cm)

Electric Outlet Location

Water Line Entry Area

47-1/2”

(

120.7 cm)

6-3/4”

(17.1 cm)

7-5/8”

(19.4 cm)

3”

(7.6 cm)

5/8”

(1.5 cm)

5/8”

(1.5 cm)

10-1/2”

(26.7 cm)

5/8”

(1.5 cm)

10-3/4”

(27.3 cm)

1”

(2.5 cm)

3-5/8”

(9.2 cm)

Optional floor

water line entry

See anti-tip board installation

6”

(15.2 cm)

9”

(22.9 cm)

Cutout Dimensions (Side-By-Side)

48” Side-By-Side

One 2”x4” mounting board 1-1/2” (3.8 cm) x 3-1/2” (8.9 cm)

Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting board by the difference.

Bottom of anti-tip board is 3-7/8” (9.8 cm) below the opening height.

Note: Top of unit must be placed firmly under anti-tip board.

Overlay Dimensions (Side-By-Side) Overlay Dimensions (Side-By-Side)

21

20

Note: Panel overlays must be dry, solid, straight one piece panels. The use of multiple panel pieces to achieve the dimensions is not recommended.

22-13/16”

(57.9 cm)

75-1/2”

(191.8 cm)

3/4”

(1.9 cm)

3/4”

(1.9 cm)

18-3/16”

(46.2 cm)

22-13/16”

(57.9 cm)

75-1/2”

(191.8 cm)

3/4”

(1.9 cm)

18-3/16”

(46.2 cm)

31-5/8”

(80.3 cm)

10-11/16”

(27.1 cm)

12-3/8”

(31.4 cm)

3/4”

(1.9 cm)

3-5/32”

(8.0 cm)

28-5/16”

(71.9 cm)

75-1/2”

(191.8 cm)

3/4”

(1.9 cm)

18-11/16”

(47.5 cm)

3/4”

(1.9 cm)

28-5/16”

(71.9 cm)

75-1/2”

(191.8 cm)

3/4”

(1.9 cm)

18-11/16”

(47.5 cm)

31-5/8”

(80.3 cm)

10-11/16”

(27.1 cm)

12-3/8”

(31.4 cm)

3/4”

(1.9 cm)

3-5/32”

(8.0 cm)

48” Custom Panels

with Dispenser

42” Custom Panels

with Dispenser

48” Custom Panels

42” Custom Panels

3/8”

(1.0 cm)

12-15/16”

(32.9 cm)

14-1/2”

(36.8 cm)

5/16”

(0.8 cm) radius

Dispenser

Dimensions

Note: Panel overlays must be dry,

solid, straight one piece panels. The use of multiple panel pieces to achieve the dimensions is not recommended.

3/8”

(1.0 cm)

12-15/16”

(32.9 cm)

14-1/2”

(36.8 cm)

5/16”

(0.8 cm)

radius

Dispenser

Dimensions

1/2”

(1.27 cm)

1/8”

(.31 cm)

1/2”

(1.27 cm)

1/4” Radius

1/4” Rad

ius

(1.2 cm)

1/4” Radius

(.64 cm)

Reverse dimensions

for other end.

7/8”

(2.22 cm)

1/2”

(1.27 cm

)

2-1/8”

(5.39 cm)

3

-1/8”

(7.94 cm)

3-5/8”

(9.20 cm)

1-3/8”

(3.49 cm)

3/8”

(.95

cm)

3/8” Radius

3/

8

” Radiu

s

(.95 cm)

3/8” Radius

(.95 cm)

47-1/2”

(120.65 cm)

1/2”

(1.27 cm)

3-1/8”

(7.93 cm)

Optional hinge cover

46”

(116.84 cm)

1/2”

(1.27 cm)

3-5/8”

(9.20 cm)

45-15/16”

(116.68 cm)

46”

(116.84 cm)

3/4”

(1.90 cm)

3/4”

(1.90 cm)

3-3/4”

(9.52 cm)

3-3/4”

(9.52 cm)

3”

(7.62 cm)

3”

(7.62 cm)

3/4”

(1.90 cm)

30-27/32”

(78.34 cm)

32-3/16”

(81.75 cm)

11-17/32”

(29.28 cm)

10-11/64”

(15.84 cm)

1/2”

(1.27 cm)

1-1/2”

(3.81 cm)

1/4” Radius

(.64 cm)

2-3/4”

(6.98 cm)

1/2”

(1.27 cm)

3/4”

(1.90 cm)

Custom Grille Dimensions (Side-By-Side)

1/2”

(1.27 cm)

1-1/2”

(3.81 cm)

1/4” Radius

(.64 cm)

2-3/4”

(6.98 cm)

1/2”

(1.27 cm)

3/4”

(1.90 cm)

1/2”

(1.27 cm)

1/8”

(.31 cm)

1/2”

(1.27 cm)

1/4” Radius

(1.2 cm)

1/4” Radius

(.64 cm)

Reverse dimensions

for other end.

7/8”

(2.22 cm)

1/2”

(1.27 cm)

2-1/8”

(5.39 cm)

3

-1/8”

(7.94 cm)

3-5/8”

(9.20 cm)

1-3/8”

(3.49 cm)

3/8”

(.95

cm)

3/8” Radius

3/8

” Radius

(.95 cm)

(.

95 cm)

3/8” Radius

(.95 cm)

41-1/2”

(105.41 cm)

1/2”

(1.27 cm)

3-1/8”

(7.93 cm)

Optional hinge cover

40”

(101.60 cm)

40”

(101.60 cm)

3/4”

(1.90 cm)

3/4”

(1.90 cm)

3-1/4”

(9.52 cm)

3-3/4”

(9.52 cm)

1/2”

(1.27 cm)

3-5/8”

(9.20 cm)

39-15/16”

(101.44 cm)

3”

(7.62 cm)

3”

(7.62 cm)

3/4”

(1.90 cm)

24-27/32”

(63.10 cm)

26-3/16”

(66.51 cm)

5-17/32”

(14.04 cm)

4-11/64”

(10.60 cm)

Custom Grille Dimensions (Side-By-Side)

23

22

42” Custom Grille 48” Custom Grille

Note: Optional hinge cover can be attached

using a strong VHB tape, countersunk wood screws or short nails from a nail gun.

Note: Optional hinge cover can be attached using a strong VHB tape, countersunk wood screws or short nails from a nail gun.

Top View

Flush mount cabinet doors

24”

(61.0 cm) standard

cabinet

depth

24”

(61.0 cm) standard

cabinet

depth

24-3/4”

(62.9 cm)

Cabinet

door

Door

Wall

3/4”

(1.9 cm)

full end panel

Flush

3/4”

(1.9 cm) overlay

panel

1/8”

(0.3 cm)

foam

Cabinet Information

25

24

Top View

Door

24”

(61.0 cm) standard cabinet

depth

25”

(63.5 cm)

countertop

depth

25”

(63.5 cm)

countertop

depth

25”

(63.5 cm)

countertop

depth

Wall

3/4”

(1.9 cm)

full end panel

Door

Wall

1/4”

(.63 cm)

space if 25” (63.5 cm) cabinet depth

is used

3/4”

(1.9 cm) full end panel

25”

(63.5 cm)

Flush

1/4”

(.63 cm)

space if 25” (63.5 cm) cabinet depth

is used

Flush

3/4”

(1.9 cm)

overlay

panel

1/8”

(0.3 cm)

foam

3/4”

(1.9 cm)

overlay

panel

1/8”

(0.3 cm)

foam

Cabinet Information

Custom panel models, (with 3/4” [1.9 cm], thick panels and custom handles locally supplied), fit flush in 25” (63.5 cm) deep (countertop depth) cabinet openings with no protrusion into room except custom handles

Custom panel models can be installed in standard 24” (61.0 cm) deep openings. However, the door faces and top ventilation grille will protrude 3/4” (1.9 cm) into the room. This is ideal for alignment with full overlay cabinet doors.

3/4”

(1.9 cm)

End panel

1”

(2.5 cm)

1/4”

(0.6 cm)

Z-Bracket

21-3/4”

(55.2 cm)

21-3/4”

(55.2 cm)

24”

(61.0 cm)

Optional kickplate notch

(Dimensions determined by cabinets)

24”

(61.0 cm)

82-7/8”

(210.5 cm) min.

to

84-1/16”

(213.5 cm) max.*

82-7/8”

(210.5 cm) min.

to

84-1/16”

(213.5 cm) max.*

Custom Side Panel Dimensions

27

26

*Note: Depending on how high leveling feet are raised, and cabinet enclosure height.

Custom Panel General Information

Custom finishing options

• All installations must allow for the refrigerator and freezer door to open a minimum of 90˚.

• For side wall or corner installation, allow for a standard 3” (7.6 cm) cabinet filler to assure door(s) opens 90˚.

Note: If a custom handle is used, a wider filler may be necessary.

• Panel thickness must not exceed 1” (2.5 cm) on hinge side. Thicker panels will interfere with door swing and clearance.

• Door panels should be installed after the refrigerator has been plugged in for at least 24 hours.

Ice and Water Dispenser Bezel Removal (if required)

Remove packaging material surrounding bezel.

Grasping the sliding lever, pull away from bezel.

Remove spill tray from lower part

of bezel exposing 2 screws.

Remove screws.

1

2

4

3

Note: Adding 3/4” (1.9 cm) side panels adds an additional 3/4” (1.9 cm) to the overall width of the product for each side panel used.

Note: Requires side panel hardware kit (SPHKDS).

29

28

Remove 2 additional screws under

top section of bezel.

Remove mounting support.

Grasping the bezel on both sides, pull away

from the door cavity.

Note: Bezel needs to be pulled from the bottom

first and then pull slightly downward to clear

the water dispensing tube.

Store bezel and spill tray in safe and secure place

until installation.

5

6

7

38

Remove handle side cabinet screws and trim with a phillips screwdriver.

Remove all screws from handle side door trim.

Remove two screws from top and bottom door trim.

Remove handle side door trim.

Remove bracket.

Measure and mark the first hole for each bracket.

Push custom wood panel onto door.

1

x13

2

x13

x2

3

2-1/16”

(5.2 cm)

2-1/16”

(5.2 cm)

Back of panelBack of panel

FOL bracketFOL bracket“Z” bracket“Z” bracket

1-11/16”

(4.3 cm)

1-11/16”

(4.3 cm)

2-13/16”

(7.1 cm)

Bottom-mount

12-1/16”

(30.6 cm)

All Refrigerator/

Freezer/

Side-by-side

2-13/16”

(7.1 cm)

Bottom-mount

12-1/16”

(30.6 cm)

All Refrigerator/

Freezer/

Side-by-side

2-1/8”

(5.4 cm)

2-1/8”

(5.4 cm)

2-1/8”

(5.4 cm)

4

5

x13

x13 SxS, AFAR

x12 BTM

6

Custom Door Panel Installation (Refrigerator or Freezer)

Attach “Z” bracket to the hinge side of custom panel.

Attach bracket to the handle side of custom panel.

Ice and Water Dispenser Bezel Removal (if required cont.)

31

30

7

Open freezer door. Remove door trim screws

and door trim with a phillips screwdriver.

Remove bracket.

1

x16

2

Attach bracket to the custom panel.

Align and slide custom wood panel onto door.

4

x13

5

Slide custom wood panel to the hinge side, ensuring

“Z” bracket engages the door bracket.

8

x13

x2

Reinstall handle side door trim

and door trim screws.

Reinstall door trim and door trim screws.

6

x16

Custom Door Panel Installation (Refrigerator or Freezer cont.)

Custom Freezer Door Panel Installation (Bottom-Freezer Only cont.)

9

x13

Reinstall cabinet trim and screws.

Measure and mark the first hole on each side of the

bracket.

Back of panelBack of panel

FOL bracketFOL bracket

2-1/16”

(5.2 cm)

2-1/16”

(5.2 cm)

2-1/16”

(5.2 cm)

2-1/16”

(5.2 cm)

1-11/16”

(4.3 cm)

1-11/16”

(4.3 cm)

1-11/16”

(4.3 cm)

1-11/16”

(4.3 cm)

1-11/16”

(4.3 cm)

1-11/16”

(4.3 cm)

3

33

32

7

8

Adjust and reposition bezel

as necessary. Tighten all screws securely.

Replace spill tray in lower part of bezel.

9

Align cube switch with sliding lever and firmly push

until sliding lever is flush with bezel.

For a left hinge door, cut 5/8” x 2-3/4” in lower left corner.

Note: Steps show panel upside down and notched for left

hinge application. Mirror dimensions for right hinge door.

Position upper mounting support over holes

underneath top section of bezel.

5

6

Ice and Water Dispenser Bezel Installation (if required) Ice and Water Dispenser Bezel Installation (if required cont.)

Push firmly into cavity until lower screw holes

align with mounting holes on cavity.

Install two screws in lower part of bezel

but DO NOT tighten all the way.

3

4

Install custom wood panels per product’s

installation instructions.

Locate opening in door and position bezel.

Note: Graphics on bezel will be on top end, tilt slightly

forward to allow water tube clearance.

1

2

Install Door Trim Insert

Use the roll of trim insert located in the drawer inside

the unit to apply to the door trim.

1

35

34

1

2

Remove air grille center blade.

Remove two 1/4” (0.6 cm) screws with a magnetic

extended screwdriver at least 8” (20.3 cm) long.

3

4

Pull air grille assembly forward.

Remove 2 mounting brackets from

the grille air assembly.

5

6

Using eight screws removed from the mounting brackets,

attach mounting brackets to the custom wood grille using

predrilled pilot holes. (See grille overlay specifications for

proper alignment and pilot hole placement.)

Insert custom air grille assembly.

Custom Grille Installation

Install two 1/4” (0.6 cm) screws with a magnetic extended screwdriver at least 8” (20.3 cm) long.

Install custom air grille center blade.

7

8

Custom Grille Installation (cont.)

Measure and cut 2-1/16” diagonal in

lower left corner.

Cut out diagonal in lower left corner.

3”

(7.62 cm)

5/8”

(1.6 cm)

3

2

1

-13/16”

(4.60 cm)

2

3/32”

(.24 cm)

5/8”

(1.

6 cm)

3

2

1

Bottom-Freezer Custom Panel Hinge Cutout (if required)

Final view of lower corner.

4

For a left hinge door, cut 5/8” x 3” in lower left corner.

Note: Steps show panel upside down and notched for left hinge application. Mirror dimensions for right hinge

door.

36

37

General Information

Area Requirements

Verify the following:

• Unit can fit into residence and can be moved around corners and through doorways.

• Floors can support unit’s weight plus food weight (approximately 1200 pounds [540 kg] per unit).

• Floors underneath refrigerator are level with surrounding finished floor.

• Rear wall is solid and is able to support two horizontally mounted 2 x 4s (included) bolted to two wall studs. The 2 x 4 board bolt heads must be flush with 2 x 4 to prevent obstruction.

• Remove anything attached to rear or side walls that can obstruct unit installation.

• Cutout dimensions are accurate.

• Electrical outlet is in correct location.

• Water line is in correct location.

• DO NOT install a refrigeration unit near a heat source, nor in a location where the surrounding temperature will fall below 60º F (16º C).

Electrical Requirements

It is the customer’s responsibility to:

• Contact a qualified electrical installer.

• Assure that the electrical installation is adequate and in conformance with the National Electrical Code, ANSI/NFPA 70-latest edition or Canadian Electrical Code C22.1-1998 and C22.2 No. 0-M91 (or latest edition), and all local codes and ordinances.

A 115 volt, 60-Hz, 15 amp, fused, electrical supply is required. It is required that a separate circuit serving only this appliance be provided. This appliance is equipped with a power supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3-prong, grounding-type wall receptacle.

DO NOT use an extension cord.

If codes permit a separate grounding wire to be used, it is recommended that a qualified electrician determine that the grounding path is adequate.

DO NOT ground to a gas line. Check with a qualified electrician if you are not sure if the appliance is properly grounded. DO NOT have a fuse in the neutral or grounding circuit.

Anti-Tip Requirements

The anti-tip boards should be fastened into position prior to moving the unit into the opening.

Note: Additional mounting boards may be required if the unit does not touch the back wall of the enclosure. To prevent unit from tipping forward, it must be secured in place with a solid soffit or wood block.

General Information

Water Supply Requirements

Use only 1/4” (6 mm) copper tubing for water line. DO NOT install copper tubing in area where temperatures drop below 35˚ F (1.7˚ C). Before attaching copper tubing to the unit, flush at least 2 quarts (1.9 L) of water through the copper tubing and into a bucket to remove any particles in the water line.

• Viking Range, LLC is not responsible for property damage due to improper installation or water connection.

• Connect 1/4” (6 mm) flexible copper tubing to household plumbing in compliance with local codes and ordinances.

• Length of copper tubing must reach from water supply connection to the unit connection with an additional length to facilitate moving the unit out of enclosure for cleaning or service. Tubing should be soft instead of rigid and ends should be free of burrs.

• Copper tubing route must be above 35˚ F (1.7˚ C) to prevent water line from freezing.

• DO NOT use plastic water lines from the household plumbing to the water inlet valve connection on the refrigeration unit.

• DO NOT use the self-piercing feature of a saddle valve. The hole made by the piercing lance is too small for the water flow rate required by the ice maker.

• If saddle valve is not used, place a separate shut-off valve in an easily accessible location between water supply and the unit. DO NOT install shut-off valve behind the unit.

• The installation of applliances with a reverse osmosis system is acceptable as long as the

water pressure remains within the allowable PSI as stated below. It is important to note that

with many reverse osmosis systems, the pressure starts off high, but then it decreases as the water level of the reverse osmosis storage area drops. This must be considered when checking the water pressure coming into the unit.

• Connect a vertical or horizontal 1/2” (1.2 cm) to 1-1/4” (3.2 cm) COLD water line near water area.

• Run water line through the floor, back, or side wall. Tubing should lay flat on floor underneath the unit. Clamp tubing to wall or floor.

• Water pressure must be greater than 20 psi and less than 120 psi on non-dispensers and greater than 35 psi and less than 120 psi on dispensers.

To avoid serious illness or death, DO NOT use unit where water is microbiologically unsafe or of unknown quality, without adequate disinfection before or after the system. Systems certified for cyst reduction may be used on disinfected water that may contain filterable cysts. The contaminants or other substances removed or reduced by this water treatment system are not necessarily in your water.

WARNING

39

38

General Information

• Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent tipping.

• DO NOT remove protective film until unit is in operating position.

• All four leveling legs must make contact with the floor to support and stabilize the full weight.

• DO NOT drop unit.

• Remove exterior shipping materials prior to moving unit into home.

• Use two or more people to move and install unit. Failure to follow this instruction can result in back or other injury.

• To avoid personal injury, wear gloves when performing any installation procedure and wear eye protection when cutting metal straps.

Tip Over Hazard

Appliance is top heavy and tips easily when not completely installed. Keep doors closed until appliance is completely installed and secured per installation instructions. Use two or more people to move and install the appliance. Failure to do so can result in death or serious injury.

Unpacking unit

1. Remove top and bottom strap.

2. Remove top cap.

3. Cut rear of carton approximately 1/4” (0.6 cm) to 1” (2.5 cm) from right corner with a utility knife extended 1/4” (0.6 cm).

4. Remove carton and exterior packaging.

Save cardboard shipping material to protect floor surface when installing unit. Remove anti-tip board, kickplate and door trim pieces (DF models) from rear of unit.

Moving Unit

1

2

Remove shipping brackets from skid by

removing four bolts (two on each side) with a

1/2” deep-well socket wench and a pair of pliers.

Note: Tilting unit is not required to remove

shipping brackets.

Slip cart between unit and skid. Remove unit from skid.

Note: Use excess packaging to protect decorative trim;

also, verify that leveling legs are up (0” adjustment).

1

2

Place unit in front of cutout.

Pull the center grille louver up

at an angle and pull out.

3

4

Using an 8” magnetic nut driver,

remove the two 1/4” screws.

Remove grille assembly.

Installation

41

40

Remove four side screws and remove unit top.

Loosen the four hinge screws. Adjust door.

Retighten four hinge screws.

Replace unit top and four side screws.

Attach one 2 x 4 to wall stud (refer to dimensions page

for exact location).

If needed, depending on cabinet and depth,

attach second 2 x 4 to first 2 x 4.

2

1

5

Front of unit

2

1 3

6

1

2

7

8a

Wall

2 x 4

Refrigerator

8b

Wall

2 x 4

Refrigerator

Hinge Adjustment

9

Plug in power cord to verify operation.

Note: Make sure power switch and

showroom switch are in the “On” position.

3”3”3”

10a

Place unit within 3” of being flush with cabinets.

Note: To avoid cabinet damage, place cardboard

between cabinets and unit. When moving unit,

DO NOT crimp, kink or crush water supply line.

10b

11

Carefully move unit until semi flush with cabinet

(depending on unit).

Pull supply tubing forward under unit.

Note: DO NOT use plastic water lines.

12

13

Flush water line by running two quarts of water

into a bucket. Turn water off

Connect supply tube to water valve using

a 1/2” wrench.

Note: DO NOT overtighten.

Turn on water supply and check for leaks.

14

Installation (cont.)

43

42

Lift unit off rollers to desired height

and level unit using a 5/16” head wrench.

Note: DO NOT use an electric device.

Overtightening can cause damage.

Attach positive secure self-tapping bolts

to 2 x 4 using a 22” extension.

Verify that drain pan is installed and aligned.

Align holes on both ends of louvered panels

and insert screws.

Using a phillips screwdriver, attach the

kickplate to the unit and adjust to desired height.

15

Wall

2 x 4

Refrigerator

Screw

16

17

1

2

18

2

1

3

19

Kickplate Installation

3

1

2

20

1

2

21

110˚

90˚

120˚

Open refrigerator door so door stop and

shoulder screw are accessible.

Note: Shoulder screw should be in 110˚ door opening position.

Remove shoulder screw and place in 90˚

or 120˚ position.

3

1

2

22

1

2

23

110˚110˚110˚

90˚

120˚

120˚120˚

Open refrigerator door so door stop and

shoulder screw are accessible.

Note: Shoulder screw should be in 110˚ door opening position.

Remove shoulder screw and place

in 90˚ or 120˚ position.

Door Stop Adjustment (Side-by-Side)

Door Stop Adjustment (Bottom-Freezer)

Hinge Adjustment (cont.)

45

44

Locate water filter door. The door is located under

the adjustable cold zone handle.

Push upper left corner of door to release latch

and pull door downward.

Insert filter cartridge into circular opening

in filter housing. Rotate clockwise gently until

filter stops.Close water filter door.

Flush 3 gallons through filter before use (flush

approximately 3 minutes). If water spurts occur,

continue to run water until water runs steady.

Additional flushing may be required in areas with poor

quality water.

NOTE: Allow 1-2 minute delay in water dispersal to

allow internal water tank to fill.

24

2

1

25

1

3

2

26

27

Water Filter Installation (Side-by-Side with Dispenser)

Water Filter System Specification and Performance Data Sheet

This system has been tested according to NSF/ANSI 42/53 for reduction of the substances listed below. The concentration of the indicated substances in water entering the system was reduced to a concentration of less than or equal to the permissible limit for water leaving the system, as specified in NSF/ANSI 42/53.* (100% safety factors builtin for unmetered usage for health claims only.)

*Based on the use of Cryptosporidium parvum oocysts

Operating Specifications

Capacity: Certified for up to 750 gallons (2,838 L); up to nine months Pressure Requirement: 20 - 120 psi (1.4 - 8.2 bar) Temperature: 33-100

o

F (0.6 - 37.8oC)

Flow rate: 0.78 gpm (2.9 l/min.)

Check for compliance with the state and local laws and regulations.

Note:

While the testing was performed under standard laboratory conditions, actual performance may vary. Must be installed and operated in accordance with manufacturer’s recommended procedures and guidelines. Installation instructions, parts and service availability, and standard warranty are included with the product when shipped. This drinking water system must be maintained according to manufacturer’s instruction, including replacement of filter cartridges.

Manufactured by: 3M Purification Inc.

400 Research Parkway Meriden, CT 06770

System tested and certified by NSF International against Standard 42 for the reduction of chlorine taste and odor, particulate Class I and Standard 53 for the reduction of Lead, Lindane, Atrazine, Mercury, Toxaphene, Cyst, Turbidity, and Abestos.

Contaminant

Reduction

Average

Influent

NSF Specified

Challenge

Concentration

Avg %

Reduction

Average Product Water Concentrtation

Max Permissible

Product Water Concentration

NSF

Reduction

Requirements

NSF Test

Report

Chlorine Taste and Odor

2.0 mg/L 2.0 mg/L + 10% 97.5% 0.05 mg/L N/A > 50% J-00056501

Nominal Particulate Class I,

>

0.5 to <

1.0 µm

13,666,667

pts/mL

At least 10,000

particles/mL

98.9% 143,333 pts/mL N/A > 85% J-00056506

Asbestos 96 MF/L

107to 108fibers/L;

fibers greater than

10µm in length

>99% <1 MF/L N/A > 99% J-00056511

Atrazine 0.010 mg/L 0.009 mg/L + 10% 89.3% 0.001 mg/L 0.003 mg/L N/A J-00056512

Cyst* 122,500

cysts/L

Minimum 50,000

cysts/L

99.99% 1 cyst/L N/A > 99.95% J-00056513

Lead @ pH 6.5 0.153 mg/L 0.15 mg/L + 10% 99.3% 0.001 mg/L 0.010 mg/L N/A J-00056515

Lead @ pH 8.5 0.150 mg/L 0.15 mg/L + 10% 99.3% 0.001 mg/L 0.010 mg/L N/A J-00058784

Lindane 0.002 mg/L 0.002 mg/L + 10% 97.8% 0.00004 mg/L 0.0002 mg/L N/A J-00058969

Mercury @ pH 6.5 0.006 mg/L 0.006 mg/L + 10% 95.0% 0.0003 mg/L 0.002 mg/L N/A J-00058785

Mercury @ pH 8.5 0.006 mg/L 0.006 mg/L + 10% 88% 0.0007 mg/L 0.002 mg/L N/A J-00058783

Toxaphene 0.015 mg/L 0.015 mg/L + 10% 93.2% 0.001 mg/L 0.003 mg/L N/A J-00056531

Turbidity 10.8 NTU 11 + 1 NTU 98.7% 0.153 NTU 0.5 NTU N/A J-00058972

47

46

Replace top air grille.

Using an 8” magnetic nut driver,

replace the two 1/4” screws.

Replace the center grille louver.

Open door. The display should flash.

Press “ACTIVATE CONTROLS”

pad and close door.

Note: There is a 6 minute delay before the unit starts.

28

29

30

31

32

Final Installation

Performance Checklist

□ Verify cabinet size.

□ Verify electrical supply and water supply

(if applicable).

□ Install anti-tip device(s) and verify unit is

secure.

□ Position unit in cutout, level at desired

height and secure unit.

□ Plug-in unit and verify operation.

□ Connect water supply (if applicable).

• Verify icemaker fill tube is properly inserted.

• Verify icemaker bail arm is down.

• Verify dispenser operation (if applicable).

□ Align/square door(s).

□ Verify drain pan is properly installed and

there are no leaks on water connection.

□ Install kickplate.

□ Remove internal packaging and labels

and wipe unit down.

Installer’s information:

Installer’s name:

_____________________________

Installer’s company:_________________________

Date: ________________________________________

49

If service is required, call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the dealer or distributor in your area.

Have the following information readily available.

• Model number

• Serial number

• Date purchased

• Name of dealer from whom purchased

Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range, LLC at 1-888-(845-4641), or write to:

VIKING RANGE, LLC

PREFERRED SERVICE

111 Front Street

Greenwood, Mississippi 38930 USA

Record the following information indicated below. You will need it if service is ever required.

The serial number and model number for your appliance are located on the identification plate mounted on the bottom left side of the door opening.

M od el No . _________________________________________________________________________________________________________

Serial No. _________________________________________________________________________________________________________

D at e o f P urc ha se _________________________________________________________________________________________________

D at e I ns ta ll ed _____________________________________________________________________________________________________

D ea le r’s Na me ____________________________________________________________________________________________________

Address ______________________________________________________________________________

If service requires installation of parts, use only authorized parts to insure protection under the warranty.

Keep this manual for future reference.

Service & Registration

48

Verify Operations

Control Panels

1. Press “Activate Controls” pad.

2. Verify unit is not in Sabbath Mode.

If in Sabbath Mode:

A. The Sabbath Mode will disable the interior lights, display (except SAB indicator, temperature and

compartment indicator) and alarm.

To exit the Sabbath Mode:

B. Press and hold “Activate Controls” and then “Display Off” for 3 seconds. (The control will beep

three times to alert the user the Sabbath Mode has been exited.)

3. Verify unit is not in Showroom Mode.

If in Showroom Mode:

A. The Showroom Mode will disable the refrigerator system but all other functions are normal. These

include lights and control. (If the refrigerator is in Showroom Mode, SHOW will be lit.)

To exit Showroom Mode:

B. Press and hold “Activate Controls”; while holding, press and hold “Higher” and “Alarm Off”

together. (The control will beep three times to alert the user that Showroom Mode has been exited.)

4. Press “Activate Controls” then press and hold “Lower”; while holding, press and hold “Display Off” and hold until beeps (force start compressor).

5. All models need to be set at 38° F and 0° F for the Refrigerator and Freezer respectfully - factory

setting.

Bottom-Freezer

Side-by-Side

ACTIVATE

CONTROLS

FRZ

TEMP

REF

TEMP

HIGHER

LOWER

FAST

COOL

MAX

REF

MAX

FRZ

ALARM

OFF

DISPLAY

OFF

FREEZER

MAX FRZ

MAX REF

F

FAST COOL

SAB SHOW

REFRIGERATOR

DOOR OPEN

POWER

HIGH TEMP

C

ACTIVATE

CONTROLS

FRZ

TEMP

REF

TEMP

HIGHER LOWER

FAST

COOL

MAX

REF

MAX

FRZ

ALARM

OFF

DISPLAY

OFF

FREEZER

MAX FRZ MAX REF

F

FAST COOL SAB SHOW

REFRIGERATOR

DOOR OPEN

POWER

HIGH TEMP

C

51

50

Notes

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Notes

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