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36”
Installation Manual
16 pgs1.6 Mb0

Brigade 30” WideDouble, 36” Installation Manual

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Installation Guide
Built-In Electric Cooktops
Built-In Induction Cooktops
Table of Contents
Warnings & Important Safety Instructions ___________________________ 3
2
IMPORTANT – Please Read and Follow!
• Before beginning, please read these instructions completely and carefully.
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your appliance. ALWAYS read and obey all safety messages.
This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word “DANGER,” “WARNING” or “CAUTION.” These words mean:
DANGER
Hazards or unsafe practices
which WILL result in severe personal
injury or death
WARNING
Hazards or unsafe practices
which COULD result in severe
personal injury or death
CAUTION
Hazards or unsafe practices which
COULD result in minor personal injury
or property damage.
• DO NOT remove permanently affi xed labels, warnings, or plates from product. This may void the warranty.
• Please observe all local and national codes
and ordinances. Installation must conform with local codes and National Fuel Gas Code ANSIZ233.1/NFPA-54–latest edition.
• Please ensure that this product is properly
grounded.
• The installer must leave these instructions
with the consumer who should retain for local inspector’s use and for future reference.
• Installation must conform with local codes
or, in the absence of codes, the National Electrical Code, ANSI/NFPA 70-latest edition.
In Canada: Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.
For Brazil/Mexico Only: It is recommended that a removable shelf be installed under the appliance after it has been fully installed to prevent unintended access to the appliance during use.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
33
IMPORTANT – Please Read and Follow!
WARNING
BURN HAZARD The use of cabinets for storage
above the appliance may result in potential burn hazard. Combustible items may ignite, metallic items may become hot and cause burns. If a cabinet storage is to provided the risk can be reduced by installing a range hood that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.
WARNING
ELECTRICAL GROUNDING INSTRUCTIONS
This cooktop must be electrically grounded in accordance with local codes or, in the absence of codes, with the National Electrical Code, ANSI/NFPA 70­latest edition. FOR PERSONAL SAFETY,
THIS APPLIANCE MUST BE PROPERLY GROUNDED.
CAUTION
Be sure the electric power is off from the breaker box to the
junction box until the cooktop is installed and ready to operate. The junction box should be connected to a suitable ground.
WARNING
The electrical power to the
unit must be shut off while line
connections are being made. Failure to do so could result in serious injury or death.
WARNING
FIRE AND ELECTRICAL
SHOCK HAZARD
DO NOT use an extension cord with this appliance. Such use may result in fi re, electrical shock, or other personal injury.
WARNING
The required overcurrent protection for UL is not stated in the instructions. Ref. UL858: 21.1. Please note: The power supply board is provided with the power supply, type RAC03-24SC/277, manufactured by Recom, rated Input 100-277Vac, Output 24V/125mA is UL recognized under QAQGQ2/8.E224736. The external overcurrent protection of the primary for this power supply is max.20A.
WARNING
Stationary appliances not fi tted with means for disconnection from the supply mains having a contact separation in all poles that provide full disconnection under overvoltage category III, the insrtuctions shall state that means for disconnection must be incorporated in the fi xed wiring in accordance with the wiring rules.
4
Specifi cations (Electric Cooktops)
Electric Cooktop
Description 30” W. - 76 cm Wide 36” W. - 91 cm Wide
Overall width 30-3/4” (78.1 cm) 36-3/4” (93.3 cm)
Overall height from bottom To top of knobs To top of cooking surface To bottom edge of frame
Overall depth from rear 21” (53.3 cm)
Cutout width 28-7/8” (73.3 cm) minimum to
29-1/8” (74.0 cm) maximum
Cutout depth 19-1/4” (48.9 cm) minimum to 19-3/4” (50.2 cm) maximum
Electrical requirements 240-208/120 VAC; 50/60Hz; factory-installed 4 ft. (121.9 cm)
fl exible steel conduit 3-wire conduit with a No. 10 ground wire; located on the
Maximum amp usage 240V—36.6 amps (8.8 kw)
208V—31.7 amps (6.6 kw)
Surface element rating Right front Right rear Center front Center rear Left front
Left rear Bridge
Approximate shipping weight
8-1/2” (21.6 cm) -1,800 W
8-1/2” (21.6 cm) -1,800 W
N/A N/A
12” (30.5 cm) triple - 1100 W/ 1000
W/1100 W
6-1/2” (16.5 cm) -1,200 W
800 W
44 lb. (20.0 kg) 53 lb. (24.1 kg)
4-3/4” (12.1 cm)
3-1/2” (8.9 cm) 2-5/8” (6.7 cm)
34-7/8” (88.6 cm) minimum to
35-1/8” (89.2 cm) maximum
right rear corner of unit
240V—45.0 amps (10.8 kw)
208V—38.9 amps (8.1 kw)
6-1/2” (16.5 cm) -1,200 W
8-1/2” (21.6 cm) dual -1,000 W/1000 W
8-1/2” (21.6 cm) -1,800 W 8-1/2” (21.6 cm) -1,800 W
12” (30.5 cm) triple - 1100 W/
1000 W/1100 W
6-1/2” (16.5 cm) -1,200 W
800 W
5
Specifi cations (Induction Cooktops)
Induction Cooktop
Description 30” W. - 76 cm Wide 36” W. - 91 cm Wide
Overall width 30-3/4” (78.1 cm) 36-3/4” (93.3 cm)
Overall height from bottom To top of knobs To top of cooking surface To bottom edge of frame
Overall depth from rear 21” (53.3 cm)
Cutout width 28-1/2” (72.4 cm) minimum to
29” (73.7 cm) maximum
Cutout depth 19-3/8" (49.2 cm) minimum to 19-7/8" (50.5 cm) maximum
Electrical requirements 240-208/120 VAC; 50/60Hz; factory-installed 4 ft. (121.9 cm) fl exible steel
conduit 3-wire conduit with a No. 10 ground wire; located
on the right rear corner of unit
Maximum amp usage 240V—32.2 amps (7.7 kw)
208V—27.9 amps (5.8 kw)
Surface element rating
Approximate shipping weight
(4) 9” (22.9 cm)
2300 W / 3,700 W boost
52 lb. (23.6 kg) 63 lb. (28.6 kg)
4” (10.2 cm)
3” (7.6 cm)
2-1/8” (5.4 cm)
34-1/2” (87.6 cm) minimum to
35” (88.9 cm) maximum
240V—48.3 amps (11.6 kw)
208V—41.9 amps (8.7 kw)
(6) 9” (22.9 cm)
2300 W / 3,700 W boost
Dimensions (Electric and Induction Cooktops)
30” W. (76 cm) Cooktop
36-3/4”
(93.3 cm)
21”
(53.4 cm)
36” W. (91 cm) Cooktop
36-3/4”
(93.3 cm)
6
21”
(53.4 cm)
Dimensions (Overall Height)
Electric Cooktop
2-5/8”
(6.7 cm)
1-1/4”
(3.2 cm)
4”
(10.2 cm)
Induction Cooktop
2-1/8”
(5.4 cm)
3-1/2”
(8.9 cm)
3-1/2”
(8.9 cm)
1”
(2.5 cm)
3”
(7.6 cm)
7
Cutout Dimensions
Electric
30”W. MODELS 36”W. MODELS
28-7/8” (73.3 cm) min. to
A
29-1/8” (74.0 cm) max.
B
30”W. MODELS 36”W. MODELS
28-1/2” (72.4 cm) min. to
A
29” (73.7 cm) max.
B
19-1/4” (48.9 cm) min. to
19-3/4” (50.2 cm) max.
Induction
19-3/8" (49.2 cm) min. to
19-7/8" (50.5 cm) max.
Note: Based on 24” deep cabinet with 3/4” backsplash.
34-7/8” (88.6 cm) min. to
35-1/8” (89.2 cm) max.
34-1/2” (87.6 cm) min. to
35” (88.9 cm) max.
B
A
(2.54 cm)*
1”
2-1/2”
to
(6.35 cm)*
30” W. (76 cm) Cooktop
over 30” W. (76 cm) Electric Oven
36”min.
(91.4 cm)
28-1/8”
(71.4 cm)
(12.7 cm) max.
5”
Note: Refer to the oven installation instructions for undercounter oven dimensions.
See B
Above
14-1/4”
(36.2 cm)
2-1/2” min.
(6.4 cm)
14-3/8”
(36.5 cm)
14-1/4”
(36.2 cm)
28-1/2”
(72.4 cm)
14-3/8”
(36.5 cm)
See A
Above
8
Headline
Clearance Dimensions
PROXIMITY TO SIDE CABINET INSTALLATION
• The cooktop may be installed directly to existing base cabinets.
• The cooktop CANNOT be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above 36” (91.4 cm) high. There must be a minimum of 6” (15.2 cm) side clearance from the cooktop to such combustible surfaces above the 36” (91.4 cm) counter height.
• Within the 6” (15.2 cm) side clearance to combustible vertical surfaces above 36” (91.4 cm), the maximum wall cabinet depth must be 13” (33.0 cm) and wall cabinets within this 6” (15.2 cm) side clearance must be 18” (45.7 cm) above the 36” (91.4 cm) high countertop.
• Wall cabinet above the cooktop must be a minimum of 36” (91.4 cm) above the countertop for a full width of the cooktop.
• If a ventilation hood is installed over the cooktop, the minimum 36” (91.4 cm) height clearance above the unit does not apply. Refer to the hood installation instructions for further information.
Minimum Clearances from Adjacent Combustible Construction
• Above countertop 36” (91.4 cm) minimum
• Side 6” (15.2 cm)
• Rear 0” (0.0 cm)
• Within 6” side clearance. Wall cabinets no deeper than 13” (33.0 cm)
• Must be minimum 18” (45.7 cm) above countertop
• Wall cabinets directly above the product must be minimum 36” (91.4 cm) above the countertop
13” max.
33.0 cm)
18” min.
(45.7 cm)
6” min.
(15.2 cm)**
(
36” min.
(91.4 cm)*
For Brazil/Mexico Only: It is recommended that a removable shelf be installed under the appliance after it has been fully installed to prevent unintended access to the appliance during use.
Note: Dimensions shown are for use with combustible surfaces unless otherwise stated.
36” min.
91.4 cm)
(
9
9
3-1/8”
(7.9 cm)
1” min.
(2.5 cm)
Headline
Clearance Dimensions
INTERIOR CABINET CLEARANCES INDUCTION COOKTOPS
IMPORTANT: The electronic components for the induction elements in the cooktop need air circulation. To ensure long life of electronic components, it is required that 1-1/2 (3.8 cm) or more open space remains between the bottom of the cooktop and any shelf underneath. The maximum length of the shelf underneath is 18” (45.7 cm). It is required that the exit air ports at the front are not blocked.
WOOD/COMPOSITE OVERLAY
The bottom of a standard hood should be 30” (76.2 cm) min. to 36” (91.4 cm) max. above the countertop. This would typically result in the bottom of the hood being 66” (167.6 cm) to 72” (182.9 cm) above the fl oor. Refer to the rangehood installation instructions for additional information. These dimensions provide for safe and effi cient operation of the hood.
1-1/2”
(3.8 cm) min.
18”
(45.7 cm) max.
66”min.
(167.6 cm)
to
72”max.
(182.9 cm)
Wood/Composite
Overlay
30”
(76.2 cm)
6”
(15.2 cm)
30”min.
(76.2 cm)
to
36”max.
(91.4 cm)
66”min.
(167.6 cm)
to
72”max.
(182.9 cm)
Wood/Composite
Overlay
24”
(61.0 cm)
30”min.
(76.2 cm)
to
36”max.
(91.4 cm)
10
10
Headline
Electrical Requirements
WARNING
BURN HAZARD The use of cabinets for storage
above the appliance may result in potential burn hazard. Combustible items may ignite, metallic items may become hot and cause burns. If a cabinet storage is to provided the risk can be reduced by installing a range hood that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.
Electrical Requirements
Check your local codes regarding this unit. This cooktop is supplied with a 3-wire, A.C. 208V/120 volt or 120V/240 volt, 60 HZ electrical system. A white (neutral) is not needed for this unit. See next section for grounding instructions. It should be fused separately.
CAUTION
Be sure the electric power is off from the breaker box to the
junction box until the cooktop is installed and ready to operate. The junction box should be connected to a suitable ground.
WARNING
The electrical power to the unit must be shut off while line
connections are being made. Failure to do so could result in serious injury or death.
Electrical Connection
When making the wire connections, use the entire length of the conduit provided (3 feet). The conduit must not be cut. Connect the red and black leads from the unit conduit to the corresponding leads in the junction box. The bare ground wire in the conduit is connected to the unit frame. When connecting to a 3-conductor branch circuit, connect the bare ground connector lead of the unit to the branch circuit ground (bare wire or green in color).
WARNING
FIRE AND ELECTRICAL
SHOCK HAZARD
DO NOT use an extension cord with this appliance. Such use may result in fi re, electrical shock, or other personal injury.
Refer to the specifi cations chart for kilowatt rating and recommended amperage. House wiring and fusing must comply with local codes. If no local codes are applicable, wire in accordance with the National Electrical Code, ANSI/NFPA 70-latest edition.
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11
Headline
General Information
READ AND FOLLOW ALL WARNING AND CAUTION INFORMATION WHEN INSTALLING THIS APPLIANCE.
• Keep appliance area clear and free from combustible materials, gasoline and other fl ammable vapors.
• Disconnect the electrical supply prior to servicing or cleaning.
Installation
1
• When removing the cooktop for service and/or cleaning, disconnect AC power supply.
• Electrical requirements are listed in the product specifi cations under the “Electrical Requirements” section.
2
Ground
Green
Red
Black
Lower cooktop into cutout. Connect the red and black leads from the unit conduit
3
Screw brackets to burner box with sheet metal screw.
(Two bracket assemblies included)
Cooktop
Countertop
Bracket
12
12
to the corresponding leads in the junction box.
4
Screw sheet metal screws into brackets
and tighten fi rmly against bottom of countertop.
Note: Be careful not to crack or damage
counter by overtightening.
Headline
Final Preparation
• Some stainless steel parts may have plastic protective wrap which must be peeled off.
• All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material. If buildup occurs, DO NOT use steel wool, abrasive cloths, cleaners, or powders!
• If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wood or nylon scraper. DO NOT use a metal knife, spatula, or any other metal tool to scrape stainless steel! Scratches are almost impossible to remove.
Performance Checklist
A qualifi ed installer should carry out the following checks:
Check top surface elements
1. Starting with the left front element, turn the corresponding knob to the HI position—left front indicator should fl ash.
2. Place an induction compatible piece of cookware onto the left front burner—left front indicator should be solid.
3. Remove cookware and repeat steps for other elements.
13
13
Headline
Service & Registration
Only authorized replacement parts may be used in performing service on the cooktop. DO NOT repair or replace any part of the appliance unless specifi cally recommended in the manual. All other servicing should be referred to a qualifi ed technician.
Contact Viking Range, LLC, 1-888-(845-4641), for the nearest service parts distributor in your area or write to:
VIKING RANGE, LLC
PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi 38930 USA
Cooktop – The serial number and model number for your appliance can be found by looking under the unit.
Record the information indicated below. You will need it if service is ever required.
Model number ________________________________________________________________________
Serial number _________________________________________________________________________
Date of purchase ______________________________________________________________________
Date installed _________________________________________________________________________
Dealer’s name ________________________________________________________________________
Address ______________________________________________________________________________
These installation instructions should remain with the unit for future reference.
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Viking Range, LLC
111 Front Street
Greenwood, Mississippi 38930 USA
(647) 724-5800
For product information,
call 1-888-(845-4641)
or visit our web site at brigade.ca
F21276B EN
(103014)
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