Breville vdf108 User Manual
easy clean digital fryer
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2
product safety
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Children
and user maintenance must not be done by children without
supervision.
Keep the product and its cord out of reach of children aged
less than 8 years.
This product must be positioned on a stable surface with the
handles positioned to avoid the spillage of hot liquids.
Surfaces of the product are liable to get hot during use.
Never operate the product by means of an external timer or
separate remote-control system.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualied persons in
order to avoid a hazard.
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product safety
! Never use this appliance for anything other than its intended use. This appliance is for
household use only. Do not use this appliance outdoors.
! Always ensure that hands are dry before handling the plug or switching on the
appliance.
! Always use the appliance on a stable, secure, dry and level surface.
! Ensure the appliance is switched off and unplugged from the supply socket if it is
left unattended, when it is not in use or before cleaning. Never leave the appliance
unattended when it is in use.
! Always allow the appliance to fully cool down before cleaning or storing.
! Do not use the appliance if it has been dropped, if there are any visible signs of
damage or if it is leaking.
! Never immerse any part of the appliance or power cord and plug in water or any other
liquid.
! Never let the power cord hang over the edge of a work top, touch hot surfaces or
become knotted, trapped or pinched.
! Do not touch the external surfaces of the appliance during use as they may become
very hot.
! Only use spares or accessories that are recommended by the manufacturer.
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features
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Due to our policy of continuous improvement, the actual product may differ slightly from the one illustrated in these instructions.
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1 Lid release button
2 Timer button
3 Timer display
4 Basket handle lock button
5 Basket
6 Removable lid
7 Viewing window
8 Non-stick removable bowl
9 Body
10 Temperature control
5
before first use
Unpacking
• Carefully remove your fryer from its packaging. Keep the packaging until you are
happy that the fryer is working properly. Retain this instruction booklet for reference
in the future.
• Check that there is no packaging under the lid.
Clean your fryer
Make sure that your fryer is switched off and unplugged from the mains supply
socket before cleaning it. Never immerse your fryer or its mains plug in water or
any other liquid. Never use harsh abrasives, chemicals or oven cleaners.
• Wipe over the main body of your fryer with a damp almost dry cloth. Dry with a soft
clean cloth.
• Remove and wash the basket and bowl in warm soapy water. Rinse and dry
thoroughly.
Positioning your fryer for use
• Position your fryer on a dry, at, secure, heat resistant surface.
• Do not position it underneath anything such as a shelf or cupboard, and place away
from curtains wall coverings, or other ammable materials and never cover. Apart
from the possible risk of re, the steam given off by the cooking process may mark or
damage anything above the fryer.
• Leave a clear space of at least 50mm (2”) all around your fryer and keep it as far
back from the edge of the work surface as possible.
• Do not put your fryer or its mains lead close to any other cooking or heating
appliance because external heat could damage it.
• Place your fryer close to a wall socket. Ensure that the mains lead does not overhang
the work surface or is positioned where it might be accidentally caught.
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preparing your fryer
Filling your fryer with oil
Make sure that your fryer is switched off and unplugged from the mains supply
socket before lling it with oil. Never ll your fryer above the MAX indicator mark
on the fryer bowl, or below the MIN indicator mark. Over or under lling your fryer
could cause damage or injury.
• We recommend that you use good quality oil in your fryer.
• Save the empty oil bottle to use when you remove the old oil from your fryer.
• Always use sunower, vegetable, groundnut, rapeseed or corn oil. Never use hard
fats, olive oil or oil with a high water content. Do not use butter or margarine.
• If you are using oil that has been previously used, check the condition of the oil and
replace as necessary. Oil needs to be replaced after 8-10 uses or as required. Do not
mix different types of oil together.
• With the basket removed from the fryer, add oil to the fryer bowl. Ensure that you do
not add less than the minimum capacity or exceed the maximum capacity.
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