Breville the Smart Oven Plus BOV810 Series Instruction Book

the Smart Oven

Instruction Book - Suits all BOV810 models

Plus

Contents

IMPORTANT SAFEGUARDS

2 Breville recommends safety first 6 Components 8 Quick Start Guide 10 Functions

– TOAST function 11 – BAGEL function 12 – BAKE function 14 – ROAST function 15 – BROIL function 16 – PIZZA function 17 – COOKIES function 18 – REHEAT function 19 – WARM function 20 – SLOW COOK function 21

22 Tips 23 Care & Cleaning 25 Troubleshooting 27 French

BREVILLE RECOMMENDS SAFETY FIRST

At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.

READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE

When using electrical appliances, basic safety precautions should always be followed including:

• Remove and safely discard any packing materials and promotional labels before using the oven for the ﬁrst time.

• To avoid choking hazard for young children, remove and safely dispose the protective cover ﬁtted on the power plug.

• Do not use the appliance near the edge of a countertop or table. Ensure the surface is stable, level, heat-resistant and clean.

• Do not use on a cloth-covered surface, near curtains or other ﬂammable materials.

• A ﬁre may occur if the oven is covered or touches ﬂammable material, including curtains, draperies, walls, and the like, when in operation.

• Do not use the appliance on (or close to) a hot gas or electric burner, or where it could touch a heated oven or surface.

• Do not let the power cord hang over the edge of a table or counter, or touch hot surfaces.

• To avoid electric shock, do not immerse the cord, plug or motor base in water (or other liquids).

• When operating the oven, keep a minimum distance of 4" (10cm) of space on both sides of the appliance and 6" (15cm) above.

• Do not touch hot surfaces. To avoid burns, use extreme caution when removing pans, dishes and accessories such as the included broiling rack and baking pan, that contain hot oil or other hot liquids.

• Do not lay cooking utensils, baking pans or dishes on the glass door.

• Do not leave the door standing open for extended periods of time.

• Do not store any item on top of the oven when in operation except those described on page 22 of this book.

• Do not place cardboard, plastic, paper, or other ﬂammable materials in the oven.

• Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven.

• Caution should be exercised when using pans and dishes constructed of materials other than metal. Ensure pans and dishes are oven safe before using in the oven.

• Caution should be exercised when using lids in the oven, as pressure build up in a covered pan or dish may cause hot ingredients to expel or the dish to crack. Do not place sealed or airtight containers in the oven.

• Oversized foods and metal utensils must not be inserted in the oven as they may create ﬁre or risk of electric shock.

• The use of accessories and attachments not recommended or supplied with this oven may cause injuries.

• This appliance is for household use only. Do not use in any type of moving vehicles. Do not use the appliance outdoors, or for anything other than its intended use. Misuse can cause injury.

• If the appliance is to be: left unattended, cleaned, moved, assembled or stored, always switch the unit off and unplug the cord from the power outlet and allow to cool completely.

• Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.

• Close supervision is necessary when the appliance is used by or near children.

• It is recommended to regularly inspect the appliance and power cord. Do not use the appliance if there is damage to the power cord or plug, or after the appliance malfunctions or has been damaged in any way. Immediately stop use and call Breville Consumer Support.

SPECIFIC INSTRUCTIONS FOR BOV810

• We recommend the oven is operated on a dedicated circuit separated from other appliances. Consult a licensed and qualiﬁed electrician if you are unsure.

• To turn off the oven, press the START/CANCEL button on the control panel. The oven is off when the button backlights turns off.

• Regularly clean the crumb tray. To clean the crumb tray:

−Turn OFF the oven,

−Allow the oven to cool completely and then remove the power cord from the power outlet.

−Remove the crumb tray and clean with warm soapy water.

−Dry the tray completely before inserting it securely back in place.

SHORT CORD INSTRUCTIONS

Your Breville appliance is ﬁtted with a short power supply cord to reduce personal injury or property damage resulting from pulling, tripping or becoming entangled with a longer cord. If an extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the cord should be arranged so that it will not drape over the countertop or table-top where it can be pulled on by children or tripped over unintentionally and (3) the extension cord must include a 3-prong grounding plug.

BREVILLE ASSIST® PLUG

Your Breville appliance comes

with a unique Assist conveniently designed with a ﬁnger hole to ease removal from the power outlet.

Plug,

CALIFORNIA PROPOSITION 65:

(Applicable to California residents only).

This product contains chemicals known to the State of California to cause cancer, birth defects or other reproductive harm.

SAVE THESE INSTRUCTIONS

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will ﬁt in a polarized outlet only one way. If the plug does not ﬁt fully in the outlet, reverse the plug. If it still does not ﬁt, contact a qualiﬁed electrician. Do not modify the plug in any way.

Components

A. 12" x 12" enamel broiling rack B. 12" x 12" enamel baking pan C. 13" non-stick pizza pan D. Door handle E. Top rack height position:

BROIL function

F. Middle rack height position:

TOAST, BAGEL, PIZZA and COOKIES functions

E F H

G. Bottom rack height position:

BAKE, ROAST, REHEAT, WARM and SLOW COOK functions

H. Wire rack I. Crumb tray J. Ventilation slots

‰

K. Breville Assist

Plug

Accessories sold separately:

L. LCD screen M. START/CANCEL button N. FUNCTION dial O. TEMPERATURE dial/toast and bagel

darkness control

P. TIME dial/toast and bagel slice

selection/pizza size selection

CONVECTION button

TEMPERATURE conversion button

FROZEN FOODS button

Bamboo Cutting Board Part No: BOV800CB

13" Non-Stick Pizza Crisper Part No. BOV800PC13

13" Pizza Stone Part No. BOV800PS13

Quick Start Guide

This Quick Start Guide is designed for ﬁrst time use. For safety and more information, refer to the rest of the Instruction Book.

PREPARING THE OVEN

In order to remove any protective substances on the heating elements, it is necessary to run the oven empty for 15 minutes. Ensure the area is well ventilated as the oven may emit vapors. These vapors are safe and are not detrimental to the performance of the oven.

1. Remove and safely discard any packing material, promotional labels and tape from the oven.

2. Remove the crumb tray, wire rack, broiling rack, baking pan and pizza pan from the polyfoam packaging. Wash them with a soft sponge in warm, soapy water then rinse and dry thoroughly.

3. Wipe the interior of the oven with a soft, damp sponge. Dry thoroughly.

4. Place the oven on a ﬂat, dry surface. Ensure there is a minimum distance of 4" (10cm) of space on both sides of the appliance and 6” (15cm) above.

5. Insert the crumb tray into the oven.

6. Unwind the power cord completely and insert the power plug in to a grounded power outlet.

7. The oven alert will sound and the LCD screen will illuminate. The function options will appear with an indicator on the TOAST setting.

8. Turn the FUNCTION dial to the right until the indicator reaches the PIZZA function.

FUNCTION

DIAL

ROTATE

9. Press the START/CANCEL button. The button backlight will illuminate red, the LCD screen will illuminate orange and the oven alert will sound.

10. The LCD screen will indicate a blinking ‘PREHEATING’. Once the oven has reached the set temperature, the temperature alert will sound.

11. The timer will be displayed and automatically begin to count down.

12. At the end of the cooking cycle, the oven alert will sound, the START/ CANCEL button backlight will go out and the LCD screen will illuminate blue.

13. The oven is now ready to use.

ELEMENT IQ

‰

The Breville Smart Oven‰ Plus features Element IQ‰, a cooking technology that adjusts the power of the heating elements to cook food more evenly and quickly. Each of the oven’s functions is preset with our recommended setting, however we suggest experimenting with these depending on the recipe, amount of food and your personal taste.

Your customized setting will remain in the memory of the oven until changed or the oven is unplugged from the power outlet.

OVEN FUNCTIONS OVERVIEW

FUNCTION RACK

TOAST Middle FROZEN FOODS Darkness 4

BAGEL Middle FROZEN FOODS Darkness 4

BAKE Bottom CONVECTION

ROAST Bottom CONVECTION

BROIL Top TEMPERATURE

PIZZA Middle CONVECTION

COOKIES Middle CONVECTION

REHEAT Bottom CONVECTION

WARM Bottom CONVECTION

SLOW COOK

POSITION

Bottom CONVECTION HI

OPTIONAL SETTINGS

TEMPERATURE CONVERSION

CONVERSION

TEMPERATURE CONVERSION

FROZEN FOODS

TEMPERATURE CONVERSION

FROZEN FOODS

TEMPERATURE CONVERSION

PRESETS PREHEAT RANGE

Slices 4

325°F CONVECTION 30 MINS

350°F CONVECTION 1:00 HRS

500°F 10 MINS

450°F CONVECTION FROZEN FOODS 12" PIZZA SIZE

350°F CONVECTION 11 MINS

325°F CONVECTION 15 MINS

160°F 1:00 HRS

CONVECTION 4:00 HRS

No Darkness 1–7

Slices 1–6

No Darkness 1–7

Slices 1–6

Yes 120°F–450°F

Up to 10:00 HRS

Yes 120°F–450°F

Up to 10:00 HRS

No 300°F–500°F

Up to 20 MINS

Yes 120°F–450°F

6" – 13" PIZZA SIZE

Yes 120°F–450°F

Up to 1:00 HRS

No 120°F–450°F

Up to 2:00 HRS

No 120°F–450°F

Up to 2:00 HRS

Yes HI, 2:00– 8:00 HRS

LO, 4:00– 10:00 HRS Automatic KEEP WARM

Up to 2:00 HRS

Functions

TEMPERATURE

TIME

OPERATING YOUR BREVILLE OVEN

1. Position the wire rack so the spokes face upward and insert it into the desired rack position. The rack positions are conveniently printed on the right-hand side of the oven door window.

4. The bottom ﬁgure on the LCD screen indicates the preset cooking time for the selected setting. For the TOAST and BAGEL settings it indicates the number of slices; for the PIZZA setting it indicates the size of the pizza. Turn the TIME dial to the left to reduce the cooking time or to the right to increase the cooking time.

DIAL

ROTATE

2. Turn the FUNCTION dial until the indicator on the LCD screen reaches the desired setting.

3. The top ﬁgure on the LCD screen indicates the preset cooking temperature for the selected setting. For the TOAST and BAGEL settings it indicates the darkness level. Turn the TEMPERATURE dial to the left to reduce the temperature or to the right to increase the temperature.

DIAL

ROTATE

REDUCE

INCREASE

REDUCE

INCREASE

5. For settings without a preheat cycle (TOAST, BAGEL, BROIL, REHEAT, WARM), place the food directly on the wire rack or on the included pizza pan, broiling rack and/or baking pan. Ensure the food is centered in the oven for the most even cooking.

a) Close the oven door. b) Press the START/CANCEL button.

The button backlight will illuminate red, the oven alert will sound, and the LCD screen will illuminate orange.

c) The timer will be displayed and begin to

count down. The cooking temperature and time can be adjusted during the cooking cycle.

6. For settings that feature a preheat cycle (BAKE, ROAST, PIZZA, COOKIES, SLOW COOK), press the START/CANCEL button before placing food in the oven. The button backlight will illuminate red, the oven alert will sound and the LCD screen will indicate a blinking ‘PREHEATING’ while the oven is heating up.

a) When the oven is ready for use, the blinking

‘PREHEATING’ will go out, the oven alert will sound and the timer will start counting down. Place the food in the oven, either directly on the wire rack or on the included pizza pan, broiling rack and/or baking pan. Ensure the food is centered in the oven for the most even cooking.

b) Close the oven door. c) The timer will continue to count down.

The cooking temperature and time can be adjusted during the cooking cycle.

7. At the end of the cooking cycle, the oven alert will sound, the START/ CANCEL button backlight will go out and the LCD screen will illuminate blue.

NOTE

The cooking cycle can be stopped at any time by pressing the START/ CANCEL button. This will cancel the cycle and the button backlight will go out.

TOAST FUNCTION

The TOAST function browns and crisps the outside of your bread while keeping the inside soft and moist. This function is also ideal for English mufﬁns and frozen wafﬂes.

1. Insert the wire rack, with the spokes facing upward, into the middle rack height position.

2. If toasting 1–3 slices, center the slices on the wire rack. If toasting 4-6 slices, evenly space them with 2-3 slices at the front of the wire rack and 2-3 slices at the back of the rack.

3. Close the oven door.

4. Turn the FUNCTION dial until the indicator on the LCD screen reaches the TOAST function. The top ﬁgure on the LCD screen indicates the preset darkness setting ‘4’, while the bottom ﬁgure indicates the preset number of slices ‘4’.

MAGNETIC AUTO-EJECT RACK

When the wire rack is inserted into the middle rack position, it will automatically eject halfway out of the oven when the door is opened so you can easily remove your toasted items.

Always open the door slowly when the wire rack is in this position to prevent the rack from ejecting too quickly.

5. The darkness setting and number of slices can be adjusted before or during the toasting cycle.

a) The darkness setting is indicated by the

row of circles at the top of the LCD screen. Turn the TEMPERATURE dial to the left to reduce the darkness setting, or to the right to increase it. The triangle above the circles will move according to the selected setting.

As general guide:

Desired toast color

Light 1 or 2 Medium 3, 4 or 5 Dark 6 or 7

Setting

b) The number of slices is displayed as the

bottom ﬁgure on the LCD screen. Turn the TIME dial to the left to reduce the number of slices, or to the right to increase it. The number of slices ranges from ‘1’ to ‘6’.

6. Press the START/CANCEL button to start the TOAST function. The button backlight will illuminate red, the oven alert will sound, and the LCD screen will illuminate orange.

7. The timer will be displayed and automatically begin to count down. The time can be adjusted during the toasting cycle by turning the TIME dial. The cycle can be stopped at any time by pressing the START/CANCEL button.

PRESS

8. At the end of the TOAST cycle, the oven alert will sound. The START/CANCEL button backlight will go out and the LCD screen will illuminate blue.

BAGEL FUNCTION

The BAGEL function crisps the insides of your cut bagel while only lightly toasting the outside. This function is also ideal for toasting crumpets or thick sliced specialty breads which require one side to be toasted more than the other.

1. Insert the wire rack, with the spokes facing upward, into the middle rack height position.

2. If toasting 1–3 bagel halves, center the slices on the wire rack. If toasting 4–6 halves, evenly space them with 2–3 halves at the front of the wire rack and 2–3 halves at the back of the rack.

NOTE

The inside (cut side) of the bagel must always face upwards towards the top heating elements. This allows the cut side to get crisp while the crust is only lightly toasted.

3. Close the oven door.

4. Turn the FUNCTION dial until the indicator on the LCD screen reaches the BAGEL function. The top ﬁgure on the LCD screen indicates the preset darkness setting ‘4’, while the bottom ﬁgure indicates the preset number of bagel halves ‘4’.

5. The darkness setting and number of bagel halves can be adjusted before or during the toasting cycle.

a) The darkness setting is indicated by the row

of triangles at the top of the LCD screen. Turn the TEMPERATURE dial to the left to reduce the darkness setting, or to the right to increase it. The circle below the triangles will move according to the selected setting.

As general guide:

6. Press the START/CANCEL button to start the BAGEL function. The button backlight will illuminate red, the oven alert will sound, and the LCD screen will illuminate orange.

7. The timer will be displayed and automatically begin to count down. The time can be adjusted during the bagel cycle by turning the TIME dial. The cycle can be stopped at any time by pressing the START/CANCEL button.

Desired bagel color

Setting

Light 1 or 2 Medium 3, 4 or 5 Dark 6 or 7

b) The number of bagel halves is displayed

as the bottom ﬁgure on the LCD screen. Turn the TIME dial to the left to reduce the number of bagel halves, or to the right to increase it. The number of bagel halves ranges from ‘1’ to ‘6’.

PRESS

8. At the end of the BAGEL cycle, the oven alert will sound. The START/CANCEL button backlight will go out and the LCD screen will illuminate blue.

NOTE

If you like your bagel halves equally crisp on both the top and bottom, we recommend using the TOAST function to toast your cut bagel.

BAKE FUNCTION

The BAKE function cooks food evenly throughout. This function is ideal for baking cakes, mufﬁns, brownies and pastries. The BAKE function is also ideal for cooking prepackaged frozen meals such as lasagna and pot pies.

1. Insert the wire rack, with the spokes facing upward, into the bottom rack height position. Note that some baked goods, such as brownies or pastries, may be more suited to the middle rack height position.

2. Close the oven door.

3. Turn the FUNCTION dial until the indicator on the LCD screen reaches the BAKE function. The top ﬁgure on the LCD screen indicates the preset BAKE temperature of ‘325°F’, while the bottom ﬁgure indicates the preset time of ‘:30 MINS’. The preset CONVECTION setting will also be displayed.

5. Press the START/CANCEL button to activate the BAKE function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange. The LCD screen will indicate a blinking ‘PREHEATING’.

6. Once the oven has reached the set temperature, the temperature alert will sound.

7. Place food, positioned on the included baking pan or other oven-proof dish, on the center of the wire rack so air will ﬂow around all sides of the food.

8. After the PREHEATING alert has sounded, the timer will automatically begin to count down. The temperature and time can be adjusted during the baking cycle by turning the corresponding TEMPERATURE and TIME dial. The cycle can be stopped at any time by pressing the START/CANCEL button.

START/CANCEL

PRESS

4. The baking temperature and time can be adjusted before or during the baking cycle.

a) The baking temperature is displayed as

the top ﬁgure on the LCD screen. Turn the TEMPERATURE dial to adjust the baking temperature from 120°F/50°C to a maximum of 450°F/230°C.

b) The baking time is displayed as the bottom

ﬁgure on the LCD screen. Turn the TIME dial to select up to 2 hours for temperatures above 300°F/150°C and up to 10 hours for temperatures below 300°F/150°F.

PREHEATING

WHEN AT

TEMPERATURE

9. At the end of the BAKE cycle, the oven alert will sound. The START/CANCEL button backlight will go out and the LCD screen will illuminate blue.

ROAST FUNCTION

The ROAST function is ideal for cooking a variety of meats and poultry. Food will be tender and juicy on the inside and roasted to perfection on the outside.

1. Insert the wire rack, with the spokes facing upward, into the bottom rack height position.

2. Close the oven door.

3. Turn the FUNCTION dial until the indicator on the LCD screen reaches the ROAST function. The top ﬁgure on the LCD screen indicates the preset ROAST temperature of ‘350°F’, while the bottom ﬁgure indicates the preset time of ‘1:00HRS’. The preset CONVECTION setting will also be displayed.

5. Press the START/CANCEL button to activate the ROAST function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange. The LCD screen will indicate a blinking ‘PREHEATING’.

6. Once the oven has reached the set temperature, the temperature alert will sound.

7. Place food, positioned on the included baking pan or other oven-proof dish, on the center of the wire rack so air will ﬂow around all sides of the food.

8. After the PREHEATING alert has sounded, the timer will automatically begin to count down. The temperature and time can be adjusted during the roasting cycle by turning the corresponding TEMPERATURE and TIME dial. The cycle can be stopped at any time by pressing the START/CANCEL button.

PRESS

4. The roasting temperature and time can be adjusted before or during the roasting cycle.

a) The roasting temperature is displayed

as the top ﬁgure on the LCD screen. Turn the TEMPERATURE dial to adjust the baking temperature from 120°F/ 50°C to a maximum of 450°F/230°C.

b) The roasting time is displayed as the

bottom ﬁgure on the LCD screen. Turn the TIME dial to select up to 2 hours for temperatures above 300°F/150°C and up to 10 hours for temperatures below 300°F/150°C.

WHEN AT

TEMPERATURE

9. At the end of the ROAST cycle, the oven alert will sound. The START/CANCEL button backlight will go out and the LCD screen will illuminate blue.

BROIL FUNCTION

The BROIL function is ideal for open-faced sandwiches, small cuts of meat, poultry and ﬁsh, sausages and vegetables. Broiling can also be used to brown the tops of casseroles and gratins.

1. Insert the wire rack, with the spokes facing upward, into the top rack height position.

2. Insert the included broiling rack into the baking pan. Place food on the assembled broiling rack or in an oven-proof dish, then place on the center of the wire rack so air ﬂows around the sides of the food.

3. Close the oven door.

4. Turn the FUNCTION dial until the indicator on the LCD screen reaches the BROIL function. The top ﬁgure on the LCD screen indicates the preset temperature of ‘500°F’, while the bottom ﬁgure indicates the preset time of ‘:10 MINS’.

5. The broiling temperature and time can be adjusted before or during the broiling cycle.

a) The broiling temperature is displayed as

the top ﬁgure on the LCD screen. Turn the TEMPERATURE dial to adjust broiling to one of three pre-set temperatures: 500°F, 400°F, 300°F.

b) The broiling time is displayed as the bottom

ﬁgure on the LCD screen. Turn the TIME dial to adjust the time up to 20 minutes.

6. Press the START/CANCEL button to activate the BROIL function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.

7. The timer will be displayed and automatically begin to count down. The temperature and time can be adjusted during the broiling cycle by turning the corresponding TEMPERATURE and TIME dial. The cycle can be stopped at any time by pressing the START/CANCEL button.

8. At the end of the BROIL cycle, the oven alert will sound. The START/CANCEL button backlight will go out and the LCD screen will illuminate blue.

PIZZA FUNCTION

The PIZZA function melts and browns cheese and toppings, while crisping up the pizza crust.

1. Insert the wire rack, with the spokes facing upward, into the middle rack height position.

2. Close the oven door.

3. Turn the FUNCTION dial until the indicator on the LCD screen reaches the PIZZA function. The top ﬁgure on the LCD screen indicates the preset PIZZA temperature of ‘450°F’, while the bottom ﬁgure indicates the preset size of 12”. The preset CONVECTION and FROZEN settings will also be displayed.

5. Press the START/CANCEL button to activate the PIZZA function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange. The LCD screen will indicate a blinking ‘PREHEATING’.

6. Once the oven has reached the set temperature, the temperature alert will sound.

7. Place food, positioned on the included pizza pan, on the center of the wire rack so air will ﬂow around all sides of the food.

8. After the PREHEATING alert has sounded, the timer will automatically begin to count down. The temperature and time can be adjusted during the cycle by turning the corresponding TEMPERATURE and TIME dial. The cycle can be stopped at any time by pressing the START/CANCEL button.

PRESS

4. The pizza temperature and size can be adjusted before or during the cycle.

a) The pizza temperature is displayed as

the top ﬁgure on the LCD screen. Turn the TEMPERATURE dial to adjust the baking temperature from 120°F/50°C to a maximum of 450°F/230°C.

b) The pizza size is displayed as the bottom

ﬁgure on the LCD screen. Turn the TIME dial to the left to reduce the size, or to the right to increase it. The pizza sizes range from 6" to 13".

9. At the end of the PIZZA cycle, the oven alert will sound. The START/CANCEL button backlight will go out and the LCD screen will illuminate blue.

A note on pizza stones

When using a pizza stone, it is necessary to ﬁrst heat the stone (without a pizza) for optimum results.

1. Insert the wire rack, with the spokes facing upward, into the middle rack height position.

2. Place pizza stone on the center of the wire rack so air will ﬂow around all sides of the stone.

3. Close the door

+ 39 hidden pages

Breville the Smart Oven Plus BOV810 Series Instruction Book

Specifications and Main Features

Frequently Asked Questions

User Manual