Breville LOV560SIL Instruction Handbook

the Toast & Roast

Instruction Book - LOV560

™

Pro

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Contents

IMPORTANT
SAFEGUARDS

2 Breville Recommends Safety First
9 Components
10 Functions
17 Care & Cleaning

BREVILLE
RECOMMENDS
SAFETY FIRST

At Breville we are very safety
conscious. We design and
manufacture consumer
products with the safety of you,
our valued customer, foremost
in mind. In addition we ask that
you exercise a degree of care
and adhere to the following
precautions.

READ ALL
INSTRUCTIONS BEFORE
USE AND SAVE FOR
FUTURE REFERENCE

• Carefully read all
instructions before
operating the oven for
the first time and save for
future reference.

• Remove and safely
discard any packing
material, and promotional
labels before using the
oven for the first time.

• To eliminate a choking
hazard for young children,
remove and safely discard
the protective cover fitted
to the power plug of this
appliance.

• Do not place the oven
near the edge of a bench
or table during operation.

• Ensure the surface is level,
clean and free of water
and other substances.

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• Do not use the oven on a
sink drain board.

• Do not place the oven
on or near a hot gas or
electric burner, or where
it could touch another
heated oven.

• When operating the oven,
keep a minimum distance
of 10cm of space on both
sides of the oven and
15cm above.

• The rear surface of the
oven can be placed
against a wall.

• Position the oven at a
minimum distance of
20cm away from curtains,
cloths and other heat
sensitive materials when
in use. This will allow for
adequate air circulation
and also help prevent the
possibility of curtains, and
cloths discoloration due to
radiated heat.

• A fire may occur if the
oven is covered or touches
flammable material,
including curtains,
draperies, walls, and the
like when in operation.

• Caution should be taken
when grilling high oil
content foods, such as
pine nuts and walnuts.
They may catch fire. If
this occurs, please keep
the oven door closed and
switch off and unplug
oven until flame has
extinguished.

• Always operate the oven
on a stable, heat resistant
surface. Do not use on
a cloth-covered surface,
near curtains or other
flammable materials.

• Do not place cardboard,
plastic, paper, or other
flammable materials in
the oven.

• Do not place anything on
top of the oven.

• Do not cover the crumb
tray or other any part
of the oven with metal
foil. This will cause
overheating of the oven.

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• Regularly clean the crumb
tray to discard crumbs.
Ensure to turn OFF the
oven, remove the power
plug from the wall outlet
and allow the oven to cool
before pulling the crumb
tray out.

• Always ensure the crumb
tray is thoroughly dried
after cleaning. Ensure to
re-insert the crumb tray
before operating the oven.

• Always use extreme
caution when using
containers constructed of
anything other than metal
or glass. Do not use
see-through glass
containers in the oven.
Oven-proof ware such as

‰

Pyrex

or CorningWare‰
without the lid may be
used.

• Do not use lids in the
oven, as pressure build
up in a covered pan or
dish which may cause hot
ingredients to expel or the
dish to crack.

• Do not place any part
of the oven in the
dishwasher.

• The temperature of
accessible surfaces will be
high when the appliance
is in operation and also
for some time after use.
Always wear protective,
insulated oven mitts
when inserting, removing
or handling items from
the oven when hot.
Alternatively, allow the
oven to cool down before
handling.

• Always use extreme
caution when removing
any of the accessories or
disposing of hot grease or
other hot liquids.

• Do not place hands inside
the oven during operation.

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• Do not leave the door
standing open for
extended periods of time
when the oven is
turned ON.

• The glass of the oven door
has been specially treated
to make it stronger, more
durable and safer than
ordinary glass, however it
is not unbreakable.

• If struck extremely hard,
it may break or weaken,
and could at a later time,
shatter into many small
pieces without apparent
cause.

• Do not insert oversized
foods into the oven as
they create risk of fire or
electric shock.

• It is recommended to
use only the accessories
supplied with this oven.

• When grilling, always
insert the enamel tray
into the oven to act as a
drip tray.

• When using the rotisserie
function, it is essential
that the oven is turned off
at the power outlet and
the cord unplugged before
assembling the rotisserie
rod in position in the
oven.

• After using the rotisserie
function, it is important
to clean the rotisserie rod,
spikes and thumbscrews
to avoid bacterial
contamination. Follow
cleaning instructions
provided in this book.

• Do not clean the interior
with metal scouring pads
as pieces can break off the
pad and touch electrical
parts of the oven, creating
risk of electric shock.

• Do not store any materials
other than the supplied
accessories in the oven
when not in use.

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• Do not attempt to
operate the oven by any
method other than those
described in this booklet

• Always ensure the oven
is properly assembled
before use. Follow the
instructions provided in
this book.

• The oven is not intended
to be operated by means
of an external timer or
separate remote control
system.

• The top of the oven is
very hot during and after
operation. Do not store
any item on top of the
oven when in use and
when stored.

• Do not leave the oven
unattended at any time
when in use.

• Caution should be
exercised when using
pans and dishes
constructed of materials
other than metal. If using
ceramic or glass pans
or dishes it is important
that they are oven safe to
prevent cracking.

• Do not touch hot surfaces.
Oven surfaces, including
the door and outer surface
of the oven are hot during
and after operation.
To prevent burns or
personal injury, always
use protective hot pads
or insulated oven mitts,
or use handles and knobs
where available, when
inserting, removing or
handling items from the
oven. Alternatively, allow
the oven to cool down
before handling.

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