Breville CMP12 User Manual

Model CMP12
Issue 1/97
PRINTED ON
RECYCLED PAPER
INSTRUCTIONS FOR USE
CMP12
CLEANING
Unplug cord from power point then remove percolator from base. ALLOW the percolator to cool before cleaning.
Wash and rinse the inside of the percolator, water tube, lid , filter basket and basket lid with hot soapy water, then rinse with cold water after each use.
To remove coffee stains from inside percolator dissolve 1 tablespoon of Bicarbonate of Soda with 1 cup of warm water and pour into base of percolator add sufficient water to cover affected areas. Stand for several hours or overnight. Rinse thoroughly.
To clean the outside stainless steel surface, wipe with a damp cloth or spray with window cleaner and dry with a clean towel or kitchen paper.
Removal of mineral deposits
Continual use and the use of hard water can cause the build up of mineral deposits in the percolator body and water tube. If these deposits are not removed, the brew time can become excessive. The build up of oils and stains can also occur from inside the percolator.
To remove any deposits as well as oils and stains the following steps can be taken.
Periodically remove oils and stains from inside the coffee maker with a kettle descaler product available from electrical departments in major department stores.
CARE AND CLEANING
Do not immerse the coffee percolator or cord and base in water or other liquid.
NOTE!
Breville is a registered trademark of Breville Holdings Pty. Limited
ABN 98 000 092 928
© Copyright. Breville Holdings Pty. Limited 2004
Due to continual improvements in design or otherwise, the product you
purchase may differ slightly from the one illustrated in this booklet.
Breville Customer Care Centre
Australian Customers
Breville Customer Care Centre Locked Bag 2000 Botany NSW 2019 Australia
Customer Service Ph: 1300 139 798
Fax (02) 9384 9601 Email Customer Service askus@breville.com.au
New Zealand Customers
Breville Customer Service Centre Private Bag 94411 Greenmount Auckland, New Zealand
Customer Service Ph: 09 271 3980
Fax 0800 288 513 Email Customer Service askus@breville.com.au
6
RECIPES
KALHUA DELIGHT
1 teaspoon Tia Maria 1 tablespoon Kalhua 1 tablespoon Malibu 1 cup percolator coffee
1
/2 cup milk
Combine all ingredients, serve immediately,
JAMAICAN HEAVEN
1 tablespoon Jamaican Rum 1 tablespoon chocolate syrup 1-tablespoon Baileys Irish cream 1 cup strong percolator coffee
1
/4 cup thin cream
1
/4 teaspoon freshly ground nutmeg
Combine all ingredients, mix well, and dust lightly with nutmeg.
FRUITY CAFFEINE DELIGHT
1 teaspoon Grand Marnier 1 teaspoon Brandy 1 teaspoon Cherry Kirsch 1 cup strong black coffee
1
/2 cup milk
2 tablespoons double cream
Combine the first 5 ingredients, mix well. Serve topped with extra cream
GREEK COFFEE
2 tablespoons Black Sambuca 1 cup strong black coffee
1
/2 teaspoon pure vanilla essence
Combine all ingredients mix well, serve
COCONUT COFFEE RUMBLE
2 tablespoons Malibu liqueur 1 tablespoon Black Sambuca 2 tablespoons Tia Maria 1 tablespoon Whisky 2 cups strong black coffee
1
/2 cup milk
Combine all ingredients, mix well.
SICILIAN COFFEE
2 teaspoons Marsala 1 cup strong black coffee
1
/2 teaspoon pure vanilla essence
1
/2 cup milk
Combine all ingredients, mix well.
TROPICAL BEAN PARADISE
2 teaspoons Malibu 1 teaspoon Grand Marnier 1 teaspoon Cherry Vodka 1 tablespoon Midori 2 cups coffee
1
/2 cup cream
1
/4 teaspoon cinnamon
Combine all ingredients, mix well, serve.
These recipes can be doubled or halved depending on the number of serves required.
NOTE!
1
CONTENTS
Page
Breville Recommends Safety First ................................................................................2
Know your Breville Coffee Percolator ............................................................................3
Operating Your Breville Coffee Percolator ......................................................................4
Hints for Best Results....................................................................................................5
Recipes ........................................................................................................................6
Care and Cleaning ........................................................................................................7
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