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Breville Customer Service Centre
CONGRATULATIONS
On the purchase of your new
Breville Fast Slow Cooker™
the Original™
Instruction Booklet
Australian Customers
Mail: PO Box 22
Botany, NSW, 2019
AUSTRALIA
Phone: 1300 139 798
Fax: (02) 9384 9601
Email:
Customer Service:
askus@breville.com.au
www.breville.com.au
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Due to continued product improvement, the products illustrated/photographed
in this brochure may vary slightly from the actual product.
Copyright Breville Pty. Ltd. 2010.
New Zealand Customers
Mail: Private Bag 94411
Greenmount, Auckland
NEW ZEALAND
Phone:
Fax: 0800 288 513
Email:
askus@breville.com.au
0800 273 845
Customer Service:
Model BTS200/BTS400 Issue - B10
BTS200/BTS400
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CONGRATULATIONS
on the purchase of your new Breville
the Original™
CONTENTS
4 Breville recommends safety first
6 Know your Breville
the Original™
8 Operating your Breville
the Original™
10 Hints for best results
12 Care and cleaning
14 Recipes
- Flavoured butters
- Pantry favourites
- Leftover toasties
- Gourmet toasties
- Pastry toasties
- Dessert toasties
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BREVILLE RECOMMENDS SAFETY FIRSTBREVILLE RECOMMENDS SAFETY FIRST
At Breville we are very safety conscious. We design and manufacture consumer products with
the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise
a degree of care when using any electrical appliance and adhere to the following precautions.
IMPORTANT SAFEGUARDS
READ ALL INSTRUCTIONS
BEFORE USE AND SAVE FOR
FUTURE REFERENCE
• Carefully read all instructions
before operating the Breville Original™
for the first time and save for future
reference.
• Remove and safely discard any packaging
material and promotional labels before
using the toastie maker for the first time.
• To eliminate a choking hazard for
young children, remove and safely
discard the protective cover fitted to the
power plug of this appliance.
• Do not place the toastie maker near the
edge of a bench or table during operation.
Ensure the surface is level, clean and free
of water and other substances.
• Do not use the toastie maker on a sink
drain board.
• Do not place the toastie maker on or
near a hot gas or electric burner, or
where it could touch a heated oven.
• Position the toastie maker at a
minimum distance of 20cm away from
walls, curtains, cloths and other heat
sensitive materials.
• Always operate the toastie maker on a
stable and heat resistant surface. Do
not use on a cloth-covered surface, near
curtains or other flammable materials.
• Always ensure the toastie maker is
properly assembled before use. Follow
the instructions provided in this book.
• The toastie maker is not intended to be
operated by means of an external timer
or separate remote control system.
• The lid and the outer surface will be hot
when the toastie maker is operating.
• The temperature of accessible surfaces
will be high when the toastie maker is
operating and for some time after use.
• Do not place anything on top of the
toastie maker when the lid is closed,
when in use and when stored.
• Always switch the toastie maker off
at the power outlet, then unplug the
power cord and cool completely, if
toastie maker is not in use, before
cleaning, before attempting to move the
appliance, disassembling, assembling
and when storing the toastie maker.
• Keep the toastie maker clean. Follow
the cleaning instructions provided in
this book.
IMPORTANT SAFEGUARDS FOR
ALL ELECTRICAL APPLIANCES
• Fully unwind the power cord before use.
• Do not let the power cord hang over
the edge of a bench or table, touch hot
surfaces or become knotted.
• To protect against electric shock do not
immerse the power cord, power plug
or toastie maker in water or any other
liquid.
• The toastie maker is not intended for
use by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning
use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure
that they do not play with the appliance.
• It is recommended to regularly inspect
the appliance. To avoid a hazard do not
use the appliance if power cord, power
plug or appliance becomes damaged in
any way. Return the entire appliance to
the nearest authorised Breville Service
Centre for examination and/or repair.
• Any maintenance other than cleaning
should be performed at an authorised
Breville Service Centre.
• This appliance is for household use only.
Do not use this appliance for anything
other than its intended use. Do not use
in moving vehicles or boats. Do not use
outdoors. Misuse may cause injury.
• The installation of a residual current
device (safety switch) is recommended
to provide additional safety protection
when using electrical appliances. It
is advisable that a safety switch with
a rated residual operating current
not exceeding 30mA be installed in
the electrical circuit supplying the
appliance. See your electrician for
professional advice.
IMPORTANT
Fully unwind cord from cord storage
facility before use.
SAVE THESE
INSTRUCTIONS
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KNOW YOUR BREVILLE THE ORIGINAL™
KNOW
your Breville
the Original™
A
B
C
D
E
F
A. Cooltouch easy grip handle
with locking catch
B. Indicator power ‘On’ and ‘Ready’ lights
C. Vertically stands up for convenient
storage
D. Jumbo scissor action cooking plates
Automatically seals and cuts
supersized or regular bread
G
E. Patented easy clean design
Non-stick cooking plates
with no gaps or food traps
F. Non-slip feet
G. Cord wrap
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BEFORE FIRST USE
BEFORE FIRST USE
of your Breville
the Original™
Check that the cooking plates are clean and
free of dust. If necessary, wipe over with a
damp cloth. Place the toastie maker on a flat,
level surface with the lid in the closed position.
1. Insert the power plug into a 230/240v
power point and turn the power on. The
red power ‘ON’ light will illuminate.
2. Allow toastie maker to preheat (with
the lid closed) until the green ‘READY’
light illuminates.
3. During this time, prepare the toasties by
buttering up to four slices of bread and
preparing filling.
4. Place up to two slices of bread
(up to 4 slices BTS400 only) on the
plates,buttered sides down. Place filling
on top of bread.
5. Place remaining bread on filling,
buttered side up.
6. Carefully close the lid and clip handles
together. Do not force the lid to close.
WARNING
Steam will be ejected from between the
cooking plates when the lid is closed.
Be careful not to make contact with the
steam as it may cause burns.
8. When the toastie is cooked, remove it
with the help of a plastic or wooden
spatula. Never use metal tongs or a knife
as these can cause damage to the nonstick coating.
9. To maintain heat, keep the lid closed until
you are ready to toast the next sandwich.
NOTE
At all times the lid must be closed
when cooking.
NOTE
When using the toastie maker for the
first time you may notice a fine smoke
haze. This is caused by the heating of
some of the components. There is no
need for concern.
IMPORTANT
Fully unwind power cord from cord
storage facility before use.
7. Toasting should take approximately three
minutes. Exact toasting time will be a
matter of taste. It will also depend on the
type of bread and type of filling used.
NOTE
The green ‘READY’ light will cycle
on and off during the toasting
process indicating that the correct
temperature is being maintained.
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HINTS AND TIPS
HINTS AND TIPS
for your new Breville
the Original™
BREAD
The toastie maker is designed for super
and regular sized bread. With extra large
cooking plates, it cuts and seals the toastie.
Most types of bread can be used; white,
wholemeal, kibbled wheat, wholegrain, raisin
loaf and so on. When using raisin bread,
brioche or other sweet breads which contain
high sugar content, remember they will
brown faster.
FILLINGS
Try to use canned or pre-cooked fruit as
fresh fruit may give off excessive juices
when heated.
Be careful when biting into toasties
containing fillings such as cheese and
tomato or jam as they retain heat and can
burn if eaten too quickly.
One quarter cup of filling for each toastie is
sufficient. Do not overfill your toasties.
BUTTER OR MARGARINE
For best results we recommend to butter the
outside of the bread ie place filling between
the unbuttered sides of bread.
If you are on a low fat diet or kilojoule
counting, the outside of the bread may
be left unbuttered. Season the plates
occasionally to prevent sticking and to make
cleaning easier.
To season, brush the cooking plates
with a little vegetable oil and rub off the
excess with absorbent paper. Do this after
preheating the unit. Do not use spray on
non-stick coatings as this will effect the
performance of the non-stick surface on the
cooking plates.
For sweet snacks, a light sprinkling of castor
sugar over the outer buttered sides of the
bread will make them extra delicious.
For extra flavour use herb or garlic butter for
spreading on bread.
PASTRY
Frozen pastry will snap in the toastie
maker. Ready-rolled is the easiest to use,
either in sheets or from a roll. See page 19
for further details.
REHEATING
If the toastie is not being eaten immediately,
place it on a paper napkin to absorb
condensation. To keep for longer, place on a
rack in an oven-proof dish to keep warm in a
low oven, about 100°C. The toastie will keep
hot for up to 20 minutes this way, but will
then begin to dry out.
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CARE AND CLEANING
CARE AND CLEANING
of your new Breville
the Original™
IMPORTANT
Do not immerse any part of the toastie
maker in water or any liquid.
Before cleaning, turn the power off at the
power outlet and then remove the power plug.
Allow your toastie maker to cool, lightly.
The toastie maker is easier to clean when
slightly warm.
Always clean your toastie maker after each
use to prevent a build up of baked-on foods.
Wipe cooking plates with a soft cloth. If
cooked on food is not removed by this
method, brush with a little oil or melted
butter. Allow to stand for five minutes then
wipe with a damp cloth.
NOTE
The cooking plates are coated with a
non-stick surface, do not use abrasives.
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FLAVOURED BUTTERS
RECIPES
for your new Breville
the Original™
Add extra flavour to your toasties by
using a flavoured butter on the outside or
inside of your bread. Store unused butter
in the refrigerator. Each recipe makes
approximately ½ cup butter.
GARLIC BUTTER
INGREDIENTS
125g butter, softened
2 garlic cloves crushed
salt and pepper
METHOD
1. Combine all ingredients, mix until
well combined.
HERB BUTTER
INGREDIENTS
125g butter, softened
2 Tablespoons chopped fresh herbs e.g. parsley,
chives, rosemary, tarragon etc.
salt and pepper
METHOD
1. Combine all ingredients, mix until
well combined.
LEMON BUTTER
CURRIED BUTTER
INGREDIENTS
125g butter, softened
1 teaspoon curry powder
¼ teaspoon cumin
¼ teaspoon tumeric
salt and pepper
METHOD
1. Combine all ingredients, mix until
well combined.
MUSTARD BUTTER
INGREDIENTS
125g butter, softened
3 Tablespoons prepared mustard
½ teaspoon black pepper
METHOD
1. Combine all ingredients, mix until
well combined.
SPICED BUTTER
INGREDIENTS
125g butter, softened
1 Tablespoon sugar
¼ Tablespoon allspice
INGREDIENTS
125g butter, softened
2 teaspoons lemon juice
1 teaspoon finely grated lemon rind
cayenne pepper
METHOD
1. Combine all ingredients, mix until
well combined.
METHOD
1. Combine all ingredients, mix until
well combined.
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LEFTOVER TOASTIESPANTRY FAVOURITES
The following fillings are all made from
basic ingredients often found in a well
stocked pantry. All recipes make 2 toasties
unless otherwise stated.
Simply double or triple recipe depending
on quantity of toasties required.
CORN AND BACON SNACKS
INGREDIENTS
2 rashers bacon
1 small onion, peeled
½ x 440g can creamed corn
METHOD
1. Remove rind from the bacon. Chop the
bacon and onion finely. Combine with
the corn. Use as required.
ASPARAGUS CHEESE
INGREDIENTS
310g can asparagus spears, drained
½ cup tasty cheese, grated
freshly ground black pepper
salt
METHOD
1. Lay asparagus on bread. Sprinkle with
cheese, season with pepper and salt.
Try using the herbed butter for extra
flavour. Top with remaining bread.
2. Toast until well browned.
TUNA
INGREDIENTS
410g can tuna, drained
½ cup tasty cheese, grated
1 tomato, chopped
1 onion, finely chopped
salt and pepper
METHOD
1. Combine all ingredients, gently mix well.
Use as required.
SPAGHETTI OR BAKED BEAN
INGREDIENTS
Use approximately ¼ cup spaghetti or
baked beans per toastie.
MEXICAN BEANS
INGREDIENTS
440g can red kidney beans, drained
1 onion, finely chopped
2 Tablespoons tomato paste
1 small tomato, chopped few drops Tabasco sauce
METHOD
1. Combine all ingredients mix until well
combined. Use as required.
PEACH SURPRISE
INGREDIENTS
425g can peaches, drained well
1 teaspoon mixed spice
1 teaspoon sugar
2 Tablespoons sour cream
METHOD
1. Combine all ingredients mix until well
combined. Use as required.
GLAZED APPLES
INGREDIENTS
8 slices white bread, buttered lightly
¼ cup raw or brown sugar
425g pie apples, drained
1 Tablespoon caster sugar
1 teaspoon cinnamon
2 Tablespoons sultanas
1. Press buttered side of bread into raw or
brown sugar.
2. Combine apple, sugar, cinnamon and
sultanas, mix until well combined.
3. Using prepared bread. Assemble toasties
using prepared filling.
4. Toast until well browned.
LAMB
Combine chopped cooked lamb with mint
relish, fruit chutney or fresh rosemary. Add
sliced tomato,cucumber and or onion for a
delicious toastie.
CHICKEN
Combine sliced cooked chicken with
curry powder, mayonnaise and parsley or
cucumber slices and satay sauce or prunes
and grated carrot or onions, mushrooms,
fresh herbs and sour cream.
BEEF
Combine sliced cooked beef with cream
cheese and horseradish or tomato, onion
and mustard or pickles and cucumber or
onions,grated carrot and lemon juice.
MEDLEY
Use any leftover cooked stew or casserole.
Remove bones and roughly chop if too
coarse. Use approximately ¼ cup
per toastie.
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GOURMET TOASTIES PASTRY TOASTIES
Some easy gourmet ideas. All recipes make
two toasties unless otherwise stated.
GREEK CHEESE SAVOURY
INGREDIENTS
½ cup fetta cheese, crumbled
½ cup grated tasty cheese
4 olives, sliced
4 rings capsicum
6 slices tomato
dried oregano
black pepper
4 slices of bread
METHOD
1. Place half the ingredients on each
toastie, sprinkle with oregano and
pepper. Toast until well browned.
SPINACH SALAD
INGREDIENTS
4 slices wholemeal bread
3-4 spinach leaves, blanched
1 tomato, sliced
½ onion, sliced
1 Tablespoon pine nuts
4 slices Swiss cheese
METHOD
1. Layer ingredients onto bread and top
with remaining bread.
2. Toast until well browned.
PIZZA
INGREDIENTS
2 Tablespoons tomato paste
1 teaspoon mixed herbs
½ onion, thinly sliced
6 slices salami
4 olives, chopped
4 slices capsicum
4 slices tomato
2 slices mozzarella or tasty cheese
4 slices of bread
Garlic butter
METHOD
1. Combine tomato paste and mixed herbs.
Spread one side of bread with garlic
butter and the other with tomato paste
mix.
2. Place bread into base cooking plates,
buttered side down. Top with remaining
filling ingredients.
3. Place remaining bread buttered side
upon toastie.
4. Toast until well browned.
A light crisp toastie can be produced using
pastry in your Breville Original™. After
much experimentation we have found that
sheets of puff pastry prove to be easy to use
and give a great result.
Lay ½ the pastry sheet over the base
cooking plates allowing the remaining
pastry to lay over the handles. Fill with
required filling then fold remaining pastry
over the filling, close the lid and cook for
3 minutes or until golden brown. When
the pastry is cooked, remove and trim the
uncooked edges.
All recipes make 2 toasties, except where
stated. Simply double or triple recipe
depending on quantity of toasties required.
SPINACH AND RICOTTA
INGREDIENTS
30g butter
8-10 spinach leaves, shredded
1 clove garlic, crushed
½ cup ricotta cheese black pepper
1 sheet pre-rolled puff pastry
METHOD
1. Melt butter, lightly sauté spinach
and garlic.
2. Lay pastry over base cooking plate, fill
each with ½ the spinach and ricotta
mixture. Season to taste.
3. Fold pastry back over filling and cook
until golden brown and crisp.
CAMEMBERT AND BACON
INGREDIENTS
½ x 125g packet camembert cheese, sliced
2 Tablespoons mango chutney
2 rashers bacon, cooked until crisp
1 sheet pre-rolled puff pastry
METHOD
1. Lay pastry over base cooking plates and
place cheese, chutney and bacon onto
pastry, fold pastry over and cook until
golden brown and crisp.
STEAK AND MASH
INGREDIENTS
125g steak, cooked and chopped
125g mixed chopped vegetables, cooked
1 cup mashed potato
1 x 60g egg
1 teaspoon mixed herbs
salt and pepper
1 sheet pre-rolled puff pastry
METHOD
1. Combine steak, vegetables, potatoes,
egg, herbs and seasoning, mix until well
combined.
2. Lay pastry over base cooking plates.
3. Place in filling. Fold pastry over and cook
until lightly golden brown and crisp.
4. Serve with tomato sauce.
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DESSERT TOASTIESPASTRY TOASTIES
MEAT PIE
INGREDIENTS
150g minced steak
1 onion, finely chopped
2 Tablespoons chopped parsley
¼ cup tomato puree
2 Tablespoons tomato paste
1 teaspoon mixed herbs
1 Tablespoon Worcestershire sauce
2 Tablespoons cornflour
1 sheet pre-rolled puff pastry
METHOD
1. Place all filling ingredients in a
saucepan and bring to the boil. Simmer
a further 5-10 minutes until meat is
tender. Allow to cool before using.
2. Lay pastry over base cooking plates, fill
with meat mixture. Fold over remaining
pastry. Cook until browned.
3. Serve with tomato sauce.
EASY APPLE PIE
INGREDIENTS
2 apples, peeled and grated
1 Tablespoon lemon juice
2 Tablespoons sultanas
2 Tablespoons brown sugar
1 sheet pre-rolled puff pastry
METHOD
1. Squeeze excess liquid from
grated apple. Combine apple with
lemon,sultanas and sugar. Mix until
well combined. Lay pastry over base
cooking plates. Top with apple filling.
Fold pastry back over filling and toast
until golden brown and crisp.
2. Serve hot dusted with icing sugar,
topped with freshly whipped cream
and berries.
CHOC MINT
INGREDIENTS
125g cream cheese
1 peppermint crisp chocolate bar
1 sheet pre-rolled puff pastry
CHRISTMAS MINCE PIE
INGREDIENTS
½ cup sultanas
¼ cup currants
1 teaspoon mixed peel
415g can pie apples, drained
¼ cup brown sugar
½ teaspoon mixed spice
¼ teaspoon nutmeg
2 teaspoons brandy
1 Tablespoon butter
1 sheet pre-rolled puff pastry
METHOD
1. Combine all fruit, sugar and spices. Mix
until well combined.
2. Lay pastry over base cooking plates.
Fill with mince mixture. Fold remaining
pastry over the filling. Toast until
golden brown and crisp.
3. Serve with a creamy vanilla or
brandy custard.
METHOD
1. Beat cream cheese until creamy. Crush
chocolate bar lightly and fold through.
2. Lay puff pastry over base cooking
plates. Fill with choc-mint mixture, fold
pastry back over the filling. Toast until
browned.
3. Serve with vanilla ice-cream.
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NOTESNOTES
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