Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928
Due to continued product improvement, the products illustrated/photographed
in this brochure may vary slightly from the actual product.
Copyright Breville Pty. Ltd. 2013
New Zealand Customers
Mail: Private Bag 94411
Botany Manukau 2163
Auckland NEW ZEALAND
Phone:
0800 273 845
Fax:0800 288 513
Customer Service:
Email:
askus@breville.com.au
BSC560 Issue - C13
the Flavour Maker
Instruction Booklet
BSC560
CONGRATULATIONS
on the purchase of your new Breville product
CONTENTS
4 Breville recommends safety first
7 Know your Breville product
9 Before first use of your
Breville product
13 A beginner’s guide to
slow cooking
18 Hints and tips
20 Care and cleaning
22 Recipes
3
BREVILLE RECOMMENDS SAFETY FIRST
At Breville we are very safety conscious. We design and manufacture consumer products with
the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise
a degree of care when using any electrical appliance and adhere to the following precautions.
IMPORTANT SAFEGUARDS
READ ALL INSTRUCTIONS
BEFORE USE AND SAVE FOR
FUTURE REFERENCE
• Remove and safely discard any
packaging material and promotional
labels before using the slow cooker for
the first time.
• To eliminate a choking hazard for young
children, remove and safely discard the
protective cover fitted to the power plug
of this appliance.
• Do not immerse appliance, power
cord or power plug in water or any
other liquid.
• Always insert the connector end of the
power cord into appliance inlet before
inserting power plug into power outlet
and switching on appliance. Ensure the
appliance inlet is completely dry before
inserting the connector end of the
power cord.
• Do not place the slow cooker near the
edge of a bench or table during operation.
Ensure the surface is level, clean and free
of water and other substances.
• Do not operate the slow cooker on a sink
drain board.
• Do not place this appliance on or near
a hot gas or electric burner, or where
it could touch a heated oven. Position
the slow cooker at a minimum distance
of 20cm away from walls and provide
adequate space above and all sides for
air circulation.
• We recommend the slow cooker is not
placed on a stone bench top when it's
cooking. This is due to bench tops being
sensitive to uneven heat and may crack
if heated locally. If you would like to cook
with the slow cooker on the bench top,
place a chopping board or heat proof mat
underneath the slow cooker.
• Do not touch hot surfaces. Use handles
to move slow cooker and dry oven mitts
to remove the stainless steel lid and/or
removable EasySear™ pan when hot.
• Use only the removable EasySear™ pan
and lid supplied. Do not use any other
pan inside the slow cooker base.
• Never plug in or switch on the slow
cooker without having the removable
EasySear™ pan placed inside the slow
cooker base.
• Do not place food or liquid into the
stainless steel housing. Only the
removable EasySear™ pan is designed to
contain food or liquid.
• Never operate the slow cooker without
food and liquid in the removable
EasySear™ pan. Ensure the removable
EasySear™ pan is at least ½ to ¾ full of
food and/or liquid before switching on
the appliance.
• Do not use a damaged removable
EasySear™ pan. Replace before using.
• Extreme caution must be used when
the appliance contains hot food and
liquids. Do not move the appliance
during cooking.
4
BREVILLE RECOMMENDS SAFETY FIRST
• Do not place the removable EasySear™
pan when hot on any surface that may be
affected by heat.
• Do not use the EasySear™ pan for
food storage.
• Do not use the removable EasySear™
pan in a microwave oven.
• Do not reheat food using your
slow cooker.
• Always slow cook with the stainless steel
lid on, for the recommended time.
• Avoid scalding from escaping steam
when removing the stainless steel lid
from the removable EasySear™ pan when
hot by carefully lifting the lid angled
away from yourself.
• Do not allow water from the lid to drip
into the slow cooker base, only into the
removable EasySear™ pan.
• Do not attempt to operate the slow
cooker by any method other than those
described in this book.
• Always ensure the slow cooker is properly
assembled before operating. Follow the
instructions provided in this book.
• The appliance is not intended to be
operated by means of an external timer or
separate remote control system.
• Do not place anything, other than the
stainless steel lid, on top of the slow
cooker when assembled, when in use
and when stored.
• Always turn the temperature control
dial to the ’Off’ position, switch off at
the power outlet, unplug the power
cord from the power outlet, remove the
connector end of the power cord from
the appliance and allow the appliance
to cool, if appliance is not in use, before
cleaning, before attempting to move the
appliance, dissembling, assembling and
when storing the appliance.
• Keep the slow cooker clean. Follow
the cleaning instructions provided in
this book.
WARNING
Hot surfaces during and after use.
5
BREVILLE RECOMMENDS SAFETY FIRST
IMPORTANT SAFEGUARDS FOR
ALL ELECTRICAL APPLIANCES
• Fully unwind the power cord before use.
• Do not let the power cord hang over
the edge of a bench or table, touch hot
surfaces or become knotted.
• To protect against electric shock do not
immerse the power cord, power plug or
appliance in water or any other liquid.
• The appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning
use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure
that they do not play with the appliance.
• It is recommended to regularly inspect
the appliance. To avoid a hazard do not
use the appliance if power cord, power
plug or appliance becomes damaged in
any way. Return the entire appliance to
the nearest authorised Breville Service
Centre for examination and/or repair.
• Any maintenance other than cleaning
should be performed at an authorised
Breville Service Centre.
• This appliance is for household use only.
Do not use this appliance for anything
other than its intended use. Do not use
in moving vehicles or boats. Do not use
outdoors. Misuse may cause injury.
• The installation of a residual current
device (safety switch) is recommended
to provide additional safety protection
when using electrical appliances. It
is advisable that a safety switch with
a rated residual operating current
not exceeding 30mA be installed in
the electrical circuit supplying the
appliance. See your electrician for
professional advice.
SAVE THESE
INSTRUCTIONS
6
KNOW
your Breville product
PAge heAder.....
KNOW YOUR BREVILLE PRODUCT
A
B
A
D
H
A. Silicon handle covers
For heat protection.
B. Domed stainless steel lid
Suitable for use in the oven.
C. Removable EasySear™ pan
Designed for searing on the stovetop,
slow cooking and roasting in the oven.
®
Xylan
premium non-stick for
easy cleaning.
D. Wrap around element (not shown)
Ensures an even temperature
throughout the cooking process.
C, E
D
F
G
E. Extra large 7 litre capacity
For family sized meals.
F. Slow cooker base
Premium brushed stainless design.
G. Control dial with AUTO setting
For ease and simplicity.
H. Stainless steel rack
For roasting.
I. Removable cord (not shown)
For serving at the table and easy storage.
8
BEFORE FIRST USE
of your Breville product
PAge heAder.....BEFORE FIRST USE
OIL
GAS OR ELECTRIC STOVETOP
MEDIUM TO HIGH HEAT
GAS OR ELECTRIC STOVETOP
MEDIUM TO HIGH HEAT
OIL
OIL
GAS OR ELECTRIC STOVETOP
MEDIUM TO HIGH HEAT
Before first use, remove all promotional
labels and packing materials and safely
discard. Wash the removable EasySear™
pan and stainless steel lid in hot, soapy
water, rinse and dry thoroughly. Wipe the
inside and the outside of the stainless
steel housing with a soft, damp cloth,
then dry thoroughly.
HOW TO SEAR BEFORE
SLOW COOKING
1. Remove the EasySear™ pan from slow
cooker base and place onto a large
burner or hotplate on the gas, electric or
ceramic stovetop.
3. Heat EasySear™ pan on stovetop over
medium to high heat.
GAS OR ELECTRIC STOVETOP
MEDIUM TO HIGH HEAT
4. Place food to be seared into EasySear™
pan in batches.
2. Coat the inside of the EasySear™ pan
with oil or butter.
OIL
10
5. When finished searing, use oven mitts
and carefully place EasySear™ pan back
into slow cooker base. Proceed to How to
Slow Cook section on this page.
PAge heAder.....
GAS OR ELECTRIC STOVETOP
MEDIUM TO HIGH HEAT
OIL
BEFORE FIRST USE
IMPORTANT
• EasySear™ pan is suitable for use on
most electric, gas and ceramic stovetops,
however it is not suitable for use on
induction stovetops.
• The base of the EasySear™ pan may
cause scratching on glass/ceramic or
halogen cooktops.
• Stir food in the EasySear™ pan often,
when cooking on the stovetop.
• Do not use metal utensils because they
will scratch the non-stick coating on the
EasySear™ pan.
• Do not heat EasySear™ pan when empty
for prolonged periods of time as it may
damage the cooking surface.
• Do not place EasySear™ pan in an oven
that is hotter than 250°C.
• While silicone handles are heat resistant
to 250°C (it is not recommended to use
for extended periods above 200°C).
HOW TO SLOW COOK
1. Insert the EasySear™ pan which is either
hot from searing on the stovetop or at
room temperature into the slow cooker
base. Add all ingredients into EasySear™
pan, ensuring denser foods are spread
evenly across the bottom of the pan and
not heaped to one side.
2. Place the stainless steel lid into position.
3. With the temperature control dial turned
to the OFF position, insert the connector
end of the power cord into the appliance
inlet, plug the power cord into a 230V or
240V power outlet and switch the power
on at the power outlet.
11
PAge heAder.....
OIL
GAS OR ELECTRIC STOVETOP
MEDIUM TO HIGH HEAT
GAS OR ELECTRIC STOVETOP
MEDIUM TO HIGH HEAT
BEFORE FIRST USE
4. Turn the temperature control dial to the
desired setting, or as recommended in
a recipe. Go to www.breville.com.au for
slow cooked recipe ideas and recipes in
this instruction book.
5. When cooking is complete, turn the
temperature control dial to the OFF
position, switch off at the power outlet,
remove the power plug and then the
connector end from the appliance inlet.
IMPORTANT
• Always use the slow cooker with
EasySear™ pan on a dry, level surface.
• Never operate the slow cooker without
the removable EasySear™ pan positioned
in the slow cooker base.
• Never operate the slow cooker without
food and liquids in the removable
EasySear™ pan.
• Always have the stainless steel lid firmly
in position on the removable EasySear™
pan throughout the operation of the slow
cooker unless it is stated in a recipe to
have it removed.
• Always use dry pot holders or oven mitts
to remove the EasySear™ pan and the
stainless steel lid when hot.
• While providing some protection the
silicone handles will become hot during
use, an oven mitt is recommended.
• Do not place the removable EasySear™
pan or stainless steel lid when hot on
any surface that may be affected by heat.
IMPORTANT
Always lift and remove the stainless
steel lid carefully using an oven mitt
and angled away from yourself to avoid
scalding from escaping steam.
IMPORTANT
Always use dry pot holders or oven
mitts when handling EasySear™ pan or
stainless steel lid.
12
A BEGINNER'S GUIDE TO
SLOW COOKING
with your Breville product
PAge heAder.....
A BEGINNER'S GUIDE TO SLOW COOKING
The Breville Flavour Maker is designed
specifically for flavour layering.
A technique professional chefs use to
enhance and deepen the taste of meals by
using the same pan for browning onions,
searing meats and creating casseroles,
curries, soup, stock and bolognaise.
For this reason, Breville have now
developed a Flavour Maker with a
EasySear™ pan. Simply remove the
EasySear™ pan from the slow cooker base
and use on the gas, electric or ceramic
stovetop to caramelise vegetables and sear
meats before placing back into the slow
cooker base and commencing the Slow
Cook function.
Following is a guide to help simplify the
process of slow cooking, allowing you to
obtain optimum results from your slow
cooker.
We have also included helpful hints for
successful slow cooking. For recipes, go
to www.breville.com.au and recipes in this
instruction book.
PREPARING MEAT AND POULTRY
Select the leanest cuts when purchasing
meat. Trim the meat or poultry of any visible
fat. If possible, purchase chicken portions
without the skin. Otherwise, the slow
cooking process will result in extra liquid
being formed from the fat as it melts.
For casserole type recipes, cut the meat into
cubes, approximately 2.5cm to 3cm. Slow
cooking allows less tender cuts of meat to
be used. The bones can be left on meat or
poultry if liked and will help to keep meat
tender during cooking.
SUITABLE MEAT CUTS FOR
SLOW COOKING
BeefChuck, skirt, round steak, boneless
shin (Gravy) beef,
bone-in-shin (Osso Bucco).
Lamb Shanks, drumsticks (frenched shanks),
neck chops, boned out forequarter or
shoulder.
VealDiced leg, shoulder/ forequarter chops
and steaks, neck chops,
knuckle (Osso Bucco)
PorkLeg steaks, diced belly,
Diced shoulder, Boneless loin chops
PREPARING VEGETABLES
Vegetables should be cut into even-sized
pieces to ensure more even cooking. Frozen
vegetables must be thawed before adding to
other foods cooking in the slow cooker with
a EasySear™ pan.
PREPARING DRIED BEANS
AND PULSES
If time permits, overnight soaking of
dried beans and pulses is preferable. After
soaking, drain and place in the slow cooker
and cover with sufficient water to reach
double their volume. Cook beans on the
HIGH setting for 2 to 4 hours or until
tender. Pre-soaked beans and pulses will
cook a little faster.
14
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