Bravetti TO230H User Manual

CONVECTION/ROTISSERIE OVEN

INSTRUCTION MANUAL

Model: TO230H

120 V. 60 Hz. 1380 W.

Copyright © EURO-PRO OPERATING LLC 2006

USA: EURO-PRO OPERATING LLC Canada: EURO-PRO OPERATING LLC

94 Main Mill Street, Door 16 4400 Bois Franc
Plattsburg, NY 12901 St. Laurent, QC H4S 1A7

Tel.: [phone]

IMPORTANT SAFETY INSTRUCTIONS

WARNING: A risk of fire and electrical shock exists in all electrical appliances
and may cause personal injury or death. Please follow all safety instructions.

READ ALL INSTRUCTIONS BEFORE USING APPLIANCE.

1. Do not touch hot surfaces. Always use
handles or knobs.

2. To protect against electrical shock, do
not immerse cord, plugs, or whole
appliance in water or other liquid.

3. Close supervision is necessary when
any appliance is used by or near
children.

4. When operating the oven, keep at
least four inches of free space on all
sides of the oven to allow for adequate
air circulation.

5. Unplug from outlet when not in use and
before cleaning. Allow to cool before
putting on or taking off parts.

6. Do not operate any appliance with a
damaged cord or plug, or after the
appliance malfunctions or has been
damaged in any manner. Return
appliance to EURO-PRO Operating
LLC.

7. The use of accessory attachm e nts n ot
recommended by the appliance
manufacturer may cause injuries.

8. Do not use outdoors. Household use
only.

9. Do not let cord hang over edge of
table or counter, or touch hot surfaces.

10. Do not place on or near a hot gas or
electric burner, or in a heated oven.

11. Extreme caution must be used when
moving an appliance containing hot oil
or other hot liquids.

12. To disconnect, turn any control to “off”,
then remove plug from wall outlet.

13. Do not use appliance for other than
intended use.

14. Oversize foods or metal utensils must
not be inserted in the appliance as
they may create a fire or risk of electric
shock.

15. A fire may occur if the appliance is
covered or touching flammable
material, including curtains, draperies,
walls, and the like, when in operation.
Do not store any item on top of the
appliance when in operation.

16. Extreme caution must be used when
removing the tray, racks, or disposing
of hot grease or other hot liquids.

17. Do not clean with metal scouring pads.
Pieces can break off the pad and touch
electrical parts involving a risk of
electric shock.

18. Extreme caution should be exercised
when using containers constructed of
other than metal or glass.

19. Be sure that nothing touches the top or
bottom elements of the oven.

20. Do not store any materials, other than
manufacturers recommended
accessories, in this oven when not in
use.

21. Do not place any of the following
materials in the oven: paper,
cardboard, plastic, and the like.

22. Do not cover crumb tray or any part of
the oven with metal foil. This will cause
overheating of the oven.

23. Always wear protective, insulated ove n
gloves when inserting or removing
items from the hot oven.

24. This appliance has a tempered, safety
glass door. The glass is stronger than
ordinary glass and more resistant to
breakage. Tempered glass can still
break around the edges. Avoid
scratching door surface or nicking
edges.

The unit has a short power supply cord to
reduce the risk of becoming entangled in or
tripping over a long cord. An extension cord
may be used if you are careful in its use:

1. The electrical rating of the extension
should be at least as great as the
electrical rating of the appliance.

2. An extension cord with the power cord
must be arranged so that it will not
drape over the countertop or tabletop
where they can be pulled on by
children or tripped over accidentally.

SAVE THESE INSTRUCTIONS

FOR HOUSEHOLD USE ONLY

POLARIZED PLUG

This appliance incorporated a polarized plug (one blade is wider than the other). To reduce the
risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug
cannot fit fully into the socket, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way as this is a safety feature

.

Getting To Know Your Convection/Rotisserie Oven

1. Oven Housing

2. Control Panel

3. Cookie Sheet (x 2)

4. Wire Rack (x 2)

5. Bake Pan

6. Bake Pan / Wire Rack Handle

7. Rotisserie Handle

8. Rotisserie Assembly
(1 x rod, 2 x skewers)

9. Crumb Tray

10. Glass Door

11. Lower Heating Elements

12. Support Guides

13. Rotisserie Support

CONTROL PANEL

14. Power Light

15. Temperature Display

16. Rotisserie Light

17. Convection Light

18. Temperature Increase

19. Timer Decrease

20. Temperature Decrease

21. ELEMENT Function

22. CONVECTION Function

23. ROTISSERIE Function

Technical Specifications

Voltage: 120V., 60Hz.
Power: 1380W

* Illustrations may differ from actual product.

24. Timer Increase

25. Bottom Element

26. Top Element

27. Timer Display

1 REV 05/06

2

Before Using Your Convection/Rotisserie Oven

Using Your Toaster Oven

1. Read all instructions in this manual before using your Convection/Rotisserie
Oven.

2. Make sure that the oven is unplugged.

3. Before using your toaster oven, wash all the accessories in hot, soapy water or in
the dishwasher. Also, remove the protective film on the control panel by peeling it
off.

4. Thoroughly dry all accessories and re-assemble in oven according to your
needs.

5. When plugging the oven into the electrical outlet, the oven will beep to advise that it
is plugged in and the light next to the word “POWER” will go on.

6. We recommend that you run the oven at the highest temperature with both
elements on for approximately 15 minutes to eliminate any packing residue that
may remain after shipping. This will also remove all traces of odor initially present.

NOTE: Initial start-up operation may result in minimal smell and smoke

(about 15 minutes). This is normal and harmless. It is due to burning off
of the protective substance applied to the heating elements in the factory.

WARNING: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH

HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE
OVEN MITTS.

CAUTION: Always use extreme care when removing wire rack, bake pan,

crumb tray or any hot object from a hot oven. Always use the
rack handle, or oven mitts when removing these items.

NOTE: Always pre-heat the oven for 15 minutes before starting to

cook. Frozen meats may take considerably longer. Therefore,
use of a meat thermometer is highly recommended.

CAUTION: Do not leave oven unattended while in operation.

CAUTION: Do not leave oven plugged in when not in use.

Convection Cooking

Convection cooking combines hot air movement by means of a fan with the regular
features. Convection cooking provides faster cooking in many cases than regular
radiant type toaster ovens. The fan gently sends air to every area of the food, quickly
browning, crisping and sealing in moisture and flavor. It produces more even
temperature all around the food by air movement, so that food cooks/bakes/broils
evenly versus the normal ovens hot and cold spots. The convection feature allows
cooking/baking at lower temperatures, which saves energy and helps keep the kitchen
cooler. Convection air is superheated and it circulates around the food so it cooks food
significantly faster than conventional ovens.

Please familiarize yourself with the following oven functions and accessories prior to
first use:

DESCRIPTIONNAME

Increases the temperature.Temperature Increase

▲

TEMP.

Decreases the temperature.Temperature Decrease

▼

TEMP.

Increases the time.Timer Increase

▲

TIMER

Decreases the time.Timer Decrease

▼

TIMER
START/STOP

ELEMENT Function

CONVECTION Function

ROTISSERIE Function

Wire Rack

Crumb Tray

Bake Pan

Rotisserie Assembly

Rotisserie Handle

START

STOP

•Press this button when ready to start the cooking process.

•Press this button to stop the cooking process.

•Press this button at the end of the cooking process in
order to reset the oven.

•Press this button once in order to activate the top element
only.

•Press this buttontwice in order to activate the bottom
element only.

•Press this button three times in order to activate both the
top and bottom elements.

•Press this button once to activate the convection fan;
press again to deactivate convection fan.

•Press this button once to activate the rotisserie; press
again to deactivate the rotisserie.

Use for toasting, and for placing bake ware on when
baking, and general cooking.

Place in the slot at the bottom of the oven. Clean after
every use.

For use in broiling and roasting meat, poultry, fish, and
various.

For use to cook pizzas and cookies etc.Cookie Sheet
Use to roast a variety of meats and poultry that are very

tender and juicy on the inside, and browned to perfection
on the outside.

Used for removing the rotisserie rod from the oven after
your roast is done.

3

4