BRANDT KV371WE1 User Manual [fr]

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GUIDE FOR INSTALLATION AND USE

ELECTRIC COOKERS WITH STANDARD OR

CERAMIC HOB

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LIST OF CONTENTS

/ SAFETY GUIDELINES

_____________________________________

• Child safety

_______________________

• Environmental protection

_____________

/ INSTALLING YOUR COOKER

_________________________________

• Fitting recommendations

_________________________________

• Electrical connections

____________________________________________

• Connections

• Using the radiant and halogen rings

___________

_____________

• Using the cast-iron hob

/ USING YOUR COOKER

__________________________________________

• Using the oven

• Accessories

________________________

___________________ ______

/ HOW TO LOOK AFTER YOUR COOKER

/ MINOR MAINTENANCE BY THE USER

• Height adjustable base

_____________

___________________________

• Adjustable feet

__________________________________

• Replacing the oven lamp

• Replacing the catalytic panels

__________________

____

/ MINOR TROUBLESHOOTING

____________________________________

/ AFTER SALES SERVICE

_________________________________________

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1 / SAFETY GUIDELINES

- PL E A S E R E A D THE I N S T R U C T I O N S B E F O R E INSTALLING AND USING THIS APPLIANCE.

-We have designed your hob for private domestic use.

-This cooker is designed exclusively for the cooking of drinks and foodstuffs. This product do not contain any asbestos-based component parts.

-You must always keep an eye on your cooking.

-Disconnect your cooker from both electrical and gas supplies before carrying out any maintenance operations.

-If you plug in any electrical appliance near the hob, make sure that its power cable is not in contact with any source of heat.

-If a knob is difficult to turn, DO NOT FORCE IT. Call up your installer.

-Do not allow anyone to lean or sit on the open oven door.

-The accessible parts or surfaces may get hot during operation. Keep young children away.

-During use, do not pick up the saucepans, pans or other accessories (grill, spits, dripping pan, spit cradle, etc) using your bare hands. Always use a handpad or protective cloth to protect you from the heat.

-Before carrying out the pyrolysis cleaning of your oven, be sure to take out all utensils and saucepans, and to remove major grease deposits.

-During pyrolytic cleaning, accessible surfaces become hotter than during normal use. Keep young children away from the cooker.

-Do not use a steam cleaner.

-During use, the appliance gets hot. Ensure

that	neither	you	nor	anyone
else touches the hot parts.

- The EC mark of conformity can be found on this cooker.

Tip

Do not hesitate to call in an electrical domestic appliance specialist in order to ensure that your installation is correct.

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1 / SAFETY GUIDELINES

•CHILD SAFETY (depending on model)

		B
SAFETY MODE
A	C
Pull the catch towards you.	C	A
B To deactivate safety mode:
Push the catch back.
USING IN SAFETY MODE
C When the security catch is in use:
open the door and lift
the catch at the same time.
When the safety mode is not activated:
the door opens normally.
• ENVIRONMENTAL PROTECTION

This appliance's packaging material is recyclable. Help recycle it and protect the environment by dropping it off in the municipal receptacles provided for this purpose.

Your appliance also contains a great amount of recyclable material. It is marked with this label to indicate the used appliances

that should not be mixed with other waste. This way, the appliance recycling organised by your manufacturer will be done under the

best possible conditions, in compliance with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment. Contact your town hall or your retailer for the used appliance collection points closest to your home.

We thank you doing your part to protect the environment.

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2 / INSTALLING YOUR COOKER

• FITTING RECOMMENDATIONS

When installing the appliance you should leave the following minimum gaps between it and its surroundings (fig. 1 and 2):

-10 mm between the sides of the appliance and the walls or furniture.

-30 mm between the wall and the back of the appliance, with the cover closed.

-The total distance between the front of the appliance and the wall behind the appliance: 610 mm (please see the view from above in fig.2).

-If the cooker is placed on a plinth, make sure it is securely mounted so that it cannot slip off.

3 possible insertion methods

150mm		150mm
1	2	3
	10mm	fig.1
		fig.1

• ELECTRICAL CONNECTIONS

The appliances are delivered without a power cable.

Connection to the network is done using an H05RRF-type cable and an all-pole switch that conforms to installation regulations in force. The guard wire must be linked to the appliance's and the installation's ground tab terminals. If the cable is damaged, it should be replaced by a similar cable.

Before making the connection, check that the section of the electrical installation wires is big enough to supply the cooker correctly.

Use a mains cable with a cross section suited to the connection (complying with the chart below).

Fixed appliances including a power cable and a mains power plug must be positioned in such a manner as to ensure that the power plug is accessible.

Warning

We shall not be held responsible in the event of an accident resulting from an installation that has not been earthed or incorrectly earthed.

30 mm

610 mm

fig.2

NOMINAL SECTION OF FLEXIBLE MAINS CABLE (TYPE H 05 RRF) AND SIZE OF FUSE TO USE ACCORDING TO YOUR APPLIANCE

Connection		Monophase	Triphase	Biphase
Supply voltage			3 ph + neutral	2 ph + neutral
Supply voltage
		220-240 V ~	400 V ~	400 V ~

All-electric or	*Cable	3 x 6 mm2	5 x 1,5 mm2	4 x 2,5 mm2
ceramic	section
cooker
	Fuse	32 A	16 A	20 A

* Taking into account the simultaneity coefficient in compliance with standard EN 60 335.2.6.

Connection		Monophase	Triphase	Biphase
Supply voltage			3 ph + neutral	2 ph + neutral
Supply voltage
		220-240 V ~	400 V ~	400 V ~

2-generator	Cable	3 x 6 mm2	5 x 1,5 mm2	4 x 4 mm2
induction	section
cooker and
electric oven	Fuse	40 A	16 A	30 A
	Fuse	40 A	16 A	30 A

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2 / INSTALLING YOUR COOKER

•CONNECTIONS

-Open the plastic trap door located in the lower right hand corner of the rear casing. To do this :

-stick a screw driver between the metal casing and the trap door then pivot the trap door (fig. 1).

-Undo the cable clips (fig. 2)

-Put the mains cable through the side of the casing, into the cable tensioner located to the right of the terminal strip (Refer to previous chart to find the cable section required) (fig.2).

-Strip 12 mm off each mains cable wire and carefully twist the strands (fig. 3).

-Unscrew the screws on the terminal strip

-Remove the connection clasps on the cover by removing the black clip (fig.4).

-Position them in the direction shown in (fig. 5). Refer to the diagram etched on the cover for fitting the connection clasp(s) (fig.6).

-Connect the cable wires according to the diagram on the cover (fig. 7) and the type of sup-

ply. All the strands of the supply wires must be firmly held under the screws. The green/yellow earth wire must be

connected to the earth terminal

-Before tightening, check that the terminal screw is not biting into the insulating sheath around thewires.

-Tighten the screws on the terminal strip and check that the wires are correctly connected by pulling each one (fig.8).

-Attach the cable by tightening the cable clip.

-Replace the connection clasps not used in the cover. Replace the black clip and close the cover.

fig.1

fig.3

12	mm

Terminal strip	fig.2

Cable clip

fig.4

Connection

clasps

	fig.5	fig.6
	fig.7	fig.8
1
2	L1
4	230V
3
5	L2(N)

			307	9 1
1	L1
2
3	L2	400V2N	9896-
4		400V2N	9896-
5	N

1L1

2L2

3	L3	j
4		400V3N
5	N

Tips

If you observe a problem when you turn on the appliance, carry out a check to ensure a satisfactory connection and satisfactory connection and satisfactory positioning of the strips.

Warning

Be sure to follow the above instructions carefully in order to ensure a good connection. A faulty connection could lead to dangerous overheating of your cable.

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3 / USING YOUR COOKER

•USING THE RADIANT AND HALOGEN RINGS

•Useful tips to cook economically on radiant and halogen rings

-Pans must be designed for cooking with elec-

tricity. They can be made of stainless steel with a triple base (steel, aluminium or copper sandwich), of aluminium, whether Teflon-coated or not, ceramic, "vision" glass, thick enamelled steel or cast iron (for these, select a pan with a base designed for ceramic hobs, e.g.: VITROBASE).

-It is important that the base is thick and properly flat so that it is in contact with the whole heating surface. A pan with a concave or dented base will give poor results, with hot points which may burn, and is more likely to leave traces of metal on the hob.

-Best results and the guarantee of quality over time are obtained by using saucepans in which the diameter of the base corresponds to the design representing each heating zone on the ceramic hob.

-A smaller pan can be used without damaging the hob, but energy will be wasted. If it is larger, it will take longer to heat up.

-Automatic regulation of the rings:

The radiant ring regulates itself automatically. It turns on and off in order to maintain the selected power setting. In this way, the temperature remains constant and tailored to cooking your dishes.

The regulation frequency varies according to the power setting selected.

stainless steel

INOX copper or

ACIER aluminium

CUIVRE OU ALU

INOX stainless steel

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3 / USING YOUR COOKER

•USING THE RADIANT AND HALOGEN RINGS

-Energy efficiency: to finish cooking, switch to position "0", and leave the saucepan or pan in place to use the accumulated heat to best effect. (This helps you save energy). Use lidded pans as often as possible to avoid heat losses through evaporation.

-The ceramic surface heats up inside the areas marked out by the screen printing on top of the heating elements. There is virtually no dispersion of heat outside these areas.

-Avoid using the hob as a cutting board.

-Cooking food directly on the hob is not recommended. Never place plastic items on the hob when it is still hot.

-Never leave an empty enamelled or aluminium saucepan or pan on a cooking surface.

-Never use aluminium paper or place items wrapped in aluminium directly on the cooking surface. This may permanently damage your appliance.

-The hob may get scratched by materials which are harder than it, (such as grains of sand for example), which are carried by vegetables or on the bottoms of saucepans.

-The bases of oversized utensils may trap and carry materials which cause staining on the hop.

-Avoid spillages of sugar, liquid sugar or jam, and should these occur remove them immediately as they can be the cause of tiny surface blemishes.

• The indicator lights

-An indicator lights up on the cooker control panel when a ring begins operating.

-If the surface temperature exceeds a certain limit, the excess heat indicator lights up on the ceramic hob even after the radiant ring has cut off. Take great care as this means the cooking zone is still hot.

Warning

- Never stare directly at a halogen ring when it is operating.

-Items should not be placed on the gas hob of your cooker, particulary plastic ustensils or sheets of aluminium placed on a surface when it is still warm.

-If a crack appears on the surface, immediately disconnect the cooker from the power source to avoid any risk of electric shocks.

Contact your installer immediately. Do not use the hob until it has been repaired.

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