How it Works
BRANDT
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FV200XS1
User Manual [fr]
40 pgs396.82 Kb0
User Manual
12 pgs207.41 Kb0

BRANDT FV200XS1 User Manual [fr]

Le guide d’utilisation de votre four
FV200 -FV260
U
sing your oven
П пдзгьт чсЮузт фпх цпэснпх убт
O
guia de utilização do seu forno
2
Contents
Throughout this manual,
indicates safety recommendations,
indicates advice to help you make the best use of your oven
Introduction P.3
Steam cooking P.4 Your oven
Accessories P.5 Visualization of the absence of water during cooking P.5 Water tank P.5
How to use your oven
The timer P.6 How to cook P.7
How to install your oven
Electrical connections P.8 Dimensions for installation use P.9
Troubleshooting P.10
3
GB
Introduction
Dear Customer,
Thank you for buying a BRANDT oven.
Our design staff have produced a new generation of kitchen equipment, to make everyday cooking a pleasure.
You will find that the clean lines and modern look of your Brandt oven blends in perfectly with your kitchen décor. It is easy to use and per­forms to a high standard.
Brandt also makes a range of products that will enhance your kitchen such as hobs, extractor hoods, built-in dishwashers and refrigerators. There are models to complement your new Brandt oven.
Of course, we make every effort to ensure that our products meet all your requirements, and our Customer Relations department is at your disposal, to answer all your questions and to listen to all your sugges­tions (see back cover of manual).
Brandt has always been a leader in the development of new products, thus enhancing the quality of everyday life by providing increasingly efficient products, that are easy to use, respect the environment, and are attractive and reliable.
The BRANDT name.
4
Cooking at atmospheric pressure at a temperature slightly above 100°C will
enable you to prepare food that has not burst open, nor is full of water and whose
savours and colours are preserved, which is not the case with pressure cooker
systems. The cooking time for only one vegetable is a little longer than the
cooking time when using a pressure cooker.
Your oven requires no other adjustment than setting the cooking time. The water
in the tank enters the oven via the slope at the bottom. It is transformed into
steam on coming into contact with a hot surface (the steam generator) at the bot-
tom of the oven. You do not need to add water to your casserole (see recipe
book). To give you REAL STEAM COOKING, your oven is supplied with a set of
saucepans specially designed to ensure perfect cooking.
For a dish made up of several vegetables that have different cooking times, you
cooking will be successful if you base your cooking time on the vegetable that
takes longest to cook. In this way you will economise both in time and in
handling.
In order to facilitate use and guarantee perfect cooking, a single dish support
height is suggested.
Steam cooking
Your oven is equipped:
- A perforated dish so that any condensation does not remain in contact with foodstuffs,
- with a tray to collect water from condensation.
- with a removable support grid,
Dishes can be washed in your washing-up machine.
Accessories
Water tank
Before each use, the water tank MUST BE FILLED with water, up to the maximum level, (if you shake the tank when empty, the level detection device will make a noise).
- To do this, remove the tank from its housing and fill it only with water.
Put the tank back in place, and push it as far as possible until it CLICKS INTO PLACE.
Important :
Should your tap water be hard, we recommend using soft bottled
water available from you usual supplier. We do not recommend using demineralised water, as it is to be used with food-
stuffs.
Every time you finish cooking, IMPERATIVELY pull the tank out and empty it to prevent any water stagnating. Then wipe away any drops of water you may find on the tank holder.
Y
our oven
Empty water tank: flashing warning
light + beep and suspension
of steam production.
V
isualization of the absence of water during cooking
5
GB
6
Position 0: oven switched on but not cooking.
- keep warm function until return to stop position.
Cooking position door closed, the oven is operating.
Stop position: oven switched
- The "ON" light comes on.
- Des bips sonores sont émis (only at the end of the cooking time).
- The cooling fan comes on.
- To start cooking, close the door and turn the knob to the required cooking time (e.g. 15 minutes).
- The "ON" light comes on.
NB: Each time you start cooking, the empty level warning light may flash briefly. This
corresponds to the initialisation of your oven's controls
The timer
H
ow to use your oven
60
55
50
45
40
35
60
55
50
45
40
35
60
55
50
45
40
35
min
0
5
10
15
20
25
30
min
0
5
10
15
20
25
30
min
0
5
10
15
20
25
30
7
- Fill the tank and put it back in its holder.
- Place the cooking receptacle on the support grid and close the door.
- Turn the timer clockwise (e.g. 30 min. cooking time). Cooking starts
immediately. When cooking is over, the oven gives out a series of bleeps.
- Open the door.
- Remove the tray and empty the water tank.
- Turn the knob back to the "STOP" position. The oven will stop bleeping. The oven is switched off.
Opening the door. The cooking principle of your oven is based on having large quantities of steam inside it. For this reason, do not open the door until cooking is over and the oven has given out its bleep signal.
Cooking with ramekins. In order to be able to deal with the condensed water generated by cooking with ramekins (eg: creams), place these on the perforated tray before starting cooking.
NB: Each time you start cooking, the empty level warning light may flash briefly. This
corresponds to the initialisation of your oven's controls
How to cook
How to use your oven
Recommendations
GB
connection
1 Ph + N
1 Ph + N
1 Ph + N
1 Ph + N
min.
diameter of
cable
3 x 1mm²
3 x 1mm²
3 x 1mm²
3 x 1mm²
fuse
16 A
16 A
16 A
16 A
network voltage
FV200 / 220-240V ~50Hz
FV260 / 220-240V ~60Hz
FV200 / 220-240V 3N ~50Hz
FV260 / 220-240V 3N ~60Hz
8
Connection to the mains When installing the appliance or replacing the power supply cable (H05 RR-F 3x1mm², H05 RN-F 3x1mm² or H05 VV-F 3x1mm²), completely uns- crew the connection screws before attaching the wires to the appro­priate terminals. The earth wire must be connected to the terminal on the appliance.
If you require fixed connection, ensure that an omnipolar switch is placed in the mains supply conduit, respecting a contact distance of at least 3mm. If not, the appliance must be positioned in such a way that the mains plug remains acces­sible when the apparatus has been installed. We cannot accept any liability in the event of an accident resulting from non-existent or faulty earthing.
Operating voltage / FV200.............................................................220 - 240 V ~ 50 Hz
Operating voltage / FV260.............................................................220 - 240 V
~ 60 Hz
Total power of oven ....................................................................................... 2,03 kW
Energy consumption
-Heating to 100°C and maintaining temperature for 1 hour ................................. 1 kWh
Inside dimensions of oven
Width ........................................................................................................... 38,5 cm
Height .......................................................................................................... 18,2 cm
Depth ........................................................................................................... 33,5 cm
Effective volume ...................................................................................... 23,5 litres
These appliances comply with Directives 73/23/CEE and 89/336/CEE.
How to install your oven
E
lectrical connections
GB
Junction box for connection.
2. For improved stability, attach the oven to the housing using 2 screws in the holes pre-drilled for this purpose in the lateral mountings.
3. Make the electrical connection.
1. Place the appliance in the hole. The
appliance must be horizontal. Check this position.
Dimensions for installation use
We cannot accept any liability in the event of an accident resul­ting from non-existent or faulty earthing.
9
560
50
380
544
550
378
405
20
386,5
595
10
In all cases, if you are unable to solve the problem yourself,
please contact the After-Sales Service without delay.
If you're not sure that your oven is working properly, it doesn't necessarily
mean that there's a problem.
In all cases, check the following points:
If you realize that.. Possible causes what should you do?
The "tank empty" detector lights up during cooking when the tank is full.
The tank has not been put back in place correctly.
Faulty detection system.
- Check that the tank has been pushed in completely
- Contact the After-Sales Service.
No warning light.
A fault in the oven electrical supply. Electric card out of order.
- Check the fuse on the electricity supply.
- Contact the After-Sales Service.
Check the fuse on the electricity supply.
The door is not shut correctly. The door seal is faulty.
- Check that the tank has been pushed in completely.
- Contact the After-Sales Service.
A "purring" sound can be heard from time to time
The water feed pump
- This is normal, the oven is wor­king correctly.
Troubleshooting
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Sommaire
Tout au long de la notice,
vous signale les consignes de sécurité,
vous signale les conseils et les astuces
Edito P.13
Les cuissons vapeur P.14 Comment se présente votre four ?
Accessoires P.15 Visualisation d’absence d’eau en cours de cuisson P.15 Réservoir P.15
Comment utiliser votre four ?
La minuterie P.16 Comment faire une cuisson ? P.17
Comment installer votre four ?
Raccordement électrique P.18 Dimensions utiles pour encastrer votre four P.19
Que faire en cas d’anomalies de fonctionnement ? P.20
Qui contacter ? P.21
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