Bradley Bt1s1, Btds108p, Btds76jb, Btis1, Btds76p Owner's Manual
Ow n e r s Ma n u a l
for
BTIS1
The ‘Original’
Bradley Smoker
120V
BTDS76P
Bradley 4 Rack
Digital Smoker
120V
BTST02
Stainless Steel
Bradley Smoker
120V
BTDS108P
Bradley 6 Rack
Digital Smoker
120V
BTISCE240EU
The ‘Original’
Bradley Smoker
240V
BTDS76CE‑EU
Bradley 4 Rack
Digital Smoker
240V
Z1079
Bradley Technologies Canada Inc.
1609 Derwent Way
Delta, BC Canada V3M 6K8
Toll Free Telephone 1‑800‑665‑4188
Tel: 604‑524‑3848 Fax: 604‑524‑3839
Email: info@bradleysmoker.com
www.bradleysmoker.com
BTSTCE240EU
Stainless Steel
Bradley Smoker
240V
BTDS108CE‑EU
Bradley 6 Rack
Digital Smoker
240V
Printed in China
2008
Dear Sir or Madam,
“Revolutionary Smoking Technology for Household Chefs”
Welcome to the wonderful experience of backyard smoking and slow
roast cooking. The Bradley Smoker is an insulated smoker oven designed to
automatically generate a continuous flow of clean smoke. It is an outdoor
electrical appliance that enables one to cook, roast, hot smoke, as well as
cold smoke food with consistently superior results using minimal effort.
The Bradley Smoker is unique in that it produces smoke which is four
times cleaner than traditional burn‑box chips*. Because it automatically
extinguishes the spent Bisquette, it prevents the formation of high
temperature gases and acids. In addition, the Bradley Smoker meets both
North American and European appliance standards.
There are nine different woods of the Bradley Flavor Bisquettes that are
made especially for your smoker ‑ Alder, Apple, Cherry, Hickory, Maple,
Mesquite, Oak, Pecan and Special Blend. There are a number of recipe
cards that come packaged with the Bradley Flavor Bisquettes which are also
available in the Bradley Recipe Collection, Volume One. Other items of
interest are the Flavor Cures, Bradley Jerky Racks, Bradley Original Racks,
Weather Guard Covers, Bradley Cooking DVD, Caps, Aprons, and the
Bradley Digital Thermometer with meat probe that takes all the guesswork
out of roasting and smoking meat.
I wish you great cooking and smoking for the years to come.
Sincerely,
Wade Bradley
*Based on studies and tests preformed at e British Columbia Institute of Technology.
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Important Safety Warnings
Basic Safety Precautions
• Read all instructions.
• Do not touch hot surfaces. Use handles or
knobs.
• To protect against electric shock, do not
immerse cord or plugs in water or other
liquids.
• Close supervision is necessary when
any appliance is used by or near children.
Unplug from outlet when not in use and
before cleaning. Allow to cool before putting
on or taking off parts.
• Do not operate any appliance with
a damaged cord or plug or after the appliance
malfunctions or has been damaged in any
manner.
• The use of accessory attachments not
recommended by the appliance manufacturer
may cause injuries.
• Do not let cord hang over edge of table or
counter, or touch hot surfaces.
• Do not place on or near a hot gas or
electric burner or in a heated oven.
• Extreme caution must be used when
moving an appliance containing hot oil or
other hot liquids.
• Always attach plug to appliance rst, then
plug into the wall outlet. To disconnect, turn
all controls to “off”, then remove plug from
wall outlet.
• Do not use appliance for other than
intended use.
• Save these instructions.
• For household use only.
• Be cautious of sharp edges, when
assembling and operating your smoker.
• Lift and move smoker with care to prevent
strains and back injuries.
• Use caution when reaching into or around
smoker.
• It is recommended that a re extinguisher
be placed near the smoker. Refer to your
local authority to determine proper size and
type of re extinguisher.
• If an extension cord is required, the cord
must be an approved 3‑prong (grounded)
heavy duty cord not over 6 feet long.
• Do not use power cords if they have been
damaged.
• Do not use any other type of wood other
than Bradley Flavor Bisquettes®.
• Properly dispose of all packaging.
When in Use
• For outdoors use only. Do not operate in
an enclosed area.
• Do not leave unattended.
• Do not plug in the smoker until it is fully
assembled.
• Do not cover or seal the racks or drip tray
with aluminum foil. This can cause severe
damage to your smoker
• Do not move smoker.
• Do not exceed a temperature of 320°F.
• Always wear oven mitts or gloves to
protect hands from burns.
• Do not wear loose clothing or allow hair to
hang freely.
• Do not use packaging box to cover
the smoker.
• Use only approved grounded electrical
outlet.
• Do not allow rainwater to come in
contact with smoker at any time.
• Do not use during an electrical storm
or in windy conditions.
• Do not use near gasoline or other
flammable liquids, gases, or where
flammable vapors may be present.
• Place in an area where children
and pets cannot access.
• Do not immerse in water.
• Empty drip bowl every 2 to 3 hours of
burnt wood bisquettes and relll with fresh
water.
After Each Use
• Unplug smoker when it is not in use.
See Maintenance Procedures.
• Place extinguished Bradley Flavor
Bisquettes® at a safe distance from all
structures and combustible materials.
• Store the smoker in a dry covered place out
of reach of children.
•Clean out any grease. Grease build up may
cause re.
“Carefully read through Assembly Instructions to prepare smoker for use”
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Ge n e r a l Ma i n t e n a n c e
Refer to the External Components List & Internal Components List Diagrams
Important Safety Precautions
• e Bradley Smoker must be maintained and cleaned after each use.
• Unplug the Long Power Cord prior to commencement of any
maintenance or cleaning.
• Do not immerse smoker in water.
• Do not spray inside of smoker with any kind of appliance cleaner.
• Do not cover or seal the racks or drip tray with aluminum foil. is can
cause severe damage to your smoker.
• Do not leave unattended when in use.
• Do not spray or clean the smoker with excessive amounts of water.
Instead use a damp cloth.
Maintenance Procedures
• Clean out the Drip Bowl. Dispose of all burnt Bisquettes carefully as they
may still be hot.
• Wash the Drip Tray, Racks, Bottom Rectangular Tray and Drip Bowl with
hot water and dish detergent or put them in the dishwasher.
• Remove food particles and grease residue from the smoker. If the inside
needs cleaning, wipe it with a damp cloth.
Note: e tower should have smoke or black residue on the inside. e more
residue, the better the product will taste.
• e Smoke Generator should be kept clean and free of wood chips
and grease at all times. If loose wood chips have collected in the Smoke
Generator, simply blow or vacuum these particles away. Unplug the Long
Power Cord before removing the Smoke Generator from the Smoke Tower.
Refer to “Remove Smoke Generator” in “Assembly Instructions”.
• e Bisquette Burner should be lightly scraped using a wire brush or scraper
to remove any residue that has been left by the burning process.
• Clean the Damper (at the top of the Smoker) to ensure it is not stuck.
• Wipe the Door Seal with warm water and dish detergent to remove any
leftover residues and food particles.
After Cleaning
• Replace Racks, Drip Tray, Bottom Rectangular Tray and Drip Bowl into
the smoker, making sure all parts are clean and dry.
• Insert the Smoke Generator back into the Smoke Tower.
• Make sure the Long Power Cord is unplugged.
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Trouble Shooting
No Power to Smoker:
Check that all plugs are correctly and rmly inserted into sockets.
Check fuse (located on smoke generator). Check to make sure the
outlet, Ground Fault Circuit Interrupter (GFCI), has not been
tripped.
Bisquettes will not Advance:
Check the drive guide and clear all loose wood chips. By cleaning
the smoke generator, bisquette jamming and undue wear and tear
can be avoided.
Bisquette does not Burn Completely:
Check to see if other electrical equipment is plugged into the
circuit. The smoker should be plugged into its own dedicated wall
circuit. Check to make sure the bisquette burner is free of residue
build up.
Smoker Oven Not Reaching Temperatures:
Allow smoker oven time to preheat. Remember, once food is put
in the oven, the temperature will drop, and slowly rise again. Try
closing the Damper slightly and keeping the smoker out of the
wind. Next, try using a separate thermometer inside the smoker
oven to ensure the temperature is reading correctly.
Note- Normal cooking temperature is between 200° F – 250° F. Keep
in mind that the Temperature shown on the Display is for reference only
and is not intended to give exact internal temperatures of the food. e
internal temperature will be higher closer to the Heat Element.
If these tips don’t work, please call our Customer Service at
1-800-665-4188.
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