Bradley Bs611 Owner's Manual
OWNERS MANUAL
for
BTIS1
e Black
Bradley Smoker
120V
BTDS76P
Bradley 4 Rack
Digital Smoker
120V
8380 River Road, Delta, BC, Canada V4G 1B5
Canada 1-800-665-4188 USA 1-866-508-7514
BS611
e‘Original’
Bradley Smoker
120V
BTDS108P
Bradley 6 Rack
Digital Smoker
120V
Z1079
BTISCE240EU
e Black
Bradley Smoker
240V
BTDS76CE-EU
Bradley 4 Rack
Digital Smoker
240V
Bradley Technologies Canada Inc.
info@bradleysmoker.com
www.bradleysmoker.com
BS611EU
e‘Original’
Bradley Smoker
240V
BTDS108CE-EU
Bradley 6 Rack
Digital Smoker
240V
Printed in China
2011
Dear Sir or Madam,
“Revolutionary Smoking Technology for Household Chefs”
Welcome to the wonderful experience of backyard smoking and slow
roast cooking. e Bradley Smoker is an insulated smoker oven designed
to automatically generate a continuous flow of clean smoke. It is an
outdoor electrical appliance that enables one to cook, roast, hot smoke,
as well as cold smoke food with consistently superior results using
minimal effort.
e Bradley Smoker is unique in that it produces smoke which
is four times cleaner than traditional burn-box chips*. Because it
automatically extinguishes the spent Bisquette, it prevents the formation
of high temperature gases and acids. In addition, the Bradley Smoker
meets both North American and European appliance standards.
ere are nine different woods of the Bradley Flavor Bisquettes that
are made especially for your smoker - Alder, Apple, Cherry, Hickory,
Maple, Mesquite, Oak, Pecan and Special Blend. ere are a number
of recipe cards that come packaged with the Bradley Flavor Bisquettes
which are also available in the Bradley Recipe Collection, Volume
One. Other items of interest are the Flavor Cures, Bradley Jerky Racks,
Bradley Original Racks, Sausage Hooks, Weather Guard Covers, Bradley
Cooking DVD, Caps, Aprons, and the Bradley Digital ermometer
with meat probe that takes all the guesswork out of roasting and
smoking meat.
I wish you great cooking and smoking for the years to come.
Sincerely,
Wade Bradley
*Based on studies and tests performed at e British Columbia Institute of Technology.
1
Important Safety Warnings
Basic Safety Precautions
• Read all instructions.
• Do not touch hot surfaces. Use handles or
knobs.
• To protect against electric shock, do not
immerse cord or plugs in water or other
liquids.
• Close supervision is necessary when any
appliance is used by or near children.
• Unplug from outlet when not in use and
before cleaning. Allow to cool before putting
on or taking off parts.
• Do not operate any appliance with a damaged
cord or plug or after the appliance malfunctions
or has been damaged in any manner.
• e use of accessory attachments is
not recommended by the appliance
manufacturer. May cause injuries.
• Do not modify your smoker from its
original state.
• Do not let cord hang over edge of table or
counter, or touch hot surfaces.
• Do not place on or near a hot gas or
electric burner or in a heated oven.
• Extreme caution must be used when
moving an appliance containing hot oil or
other hot liquids.
• Always attach plug to appliance first, then
plug into the wall outlet. To disconnect, turn
all controls to “off”, then remove plug from
wall outlet.
• Do not use appliance for other than
intended use.
• Save these instructions.
• For household use only.
• Lift and move smoker with care to prevent
strains and back injuries.
•
Use caution when reaching into or around smoker.
• It is recommended that a fire extinguisher
be placed near the smoker. Refer to your
local authority to determine proper size and
type of fire extinguisher.
• If an extension cord is required, the cord
must be an approved 3-prong (grounded)
heavy duty cord not over 6 feet long.
• A short detachable power supply cord
should be used to reduce the risk resulting
from becoming entangled in or tripping over
a longer cord.
• Longer detachable power supply cords are
available and may be used if care is exercised
“Carefully read through Assembly Instructions to prepare smoker for use”
in their use.
• e extension cord should be a grounding
type 3-wire cord.
• e marked electrical rating of the cord set
or extension cord should be at least as great
as the electrical rating of the appliance.
• e cord should be arranged so that it will
not drape over the countertop or tabletop
where it can be pulled on by children or
tripped over unintentionally.
• Outdoor extension cords should be used
with outdoor use products and are surface
marked with the suffix letter “W” and with
a tag stating “Suitable for use with outdoor
appliances”.
• Risk of Electric Shock. Keep extension
cord connection dry and off the ground.
• Do not expose to rain.
• Do not use any other type of wood other
than Bradley Flavor Bisquettes®.
• Properly dispose of all packaging.
• Use caution when assembling, operating,
handling or cleaning your smoker as some
edges on the metal parts may be sharp.
When in Use
• For semi-outdoors use only. Do not
operate in an enclosed area.
• Do not leave unattended.
• Do not plug in the smoker until it is fully
assembled.
• Do not cover or seal the racks or drip tray
with aluminum foil. is can cause severe
damage to your smoker
• Do not move smoker.
• Do not exceed a temperature of 280°F.
• Always wear oven mitts or gloves to
protect hands from burns.
• Do not wear loose clothing or allow hair
to hang freely.
• Do not use packaging box to cover the
smoker.
• Use only approved grounded electrical
outlet.
• Do not allow rainwater
to come in contact with
smoker at any time. Place
unit under center of 3 x 3
x 2.5m shelter.
(Continued on next page)
2
When in Use (cont.)
• Do not use during an electrical storm or in windy conditions.
• Do not use near gasoline or other flammable liquids, gases, or where flammable vapors may
be present.
• Place in an area where children and pets cannot access.
• Do not immerse in water.
• Empty drip bowl every 2 to 3 hours of burnt wood bisquettes and refill with fresh water.
After Each Use
• Unplug smoker when it is not in use. See Maintenance Procedures.
• Place extinguished Bradley Flavor Bisquettes® at a safe distance from all structures and
combustible materials.
• Store the smoker in a dry covered place out of reach of children.
• Clean out any grease. Grease build up may cause fire.
General Maintenance
Refer to the External Components List & Internal Components List Diagrams
Important Safety Precautions
• e Bradley Smoker must be maintained and cleaned after each use.
• Unplug the Long Power Cord prior to commencement of any maintenance or cleaning.
• Do not immerse smoker in water.
• Do not spray inside of smoker with any kind of appliance cleaner.
• Do not cover or seal the racks or drip tray with aluminum foil. is can cause severe
damage to your smoker.
• Do not leave unattended when in use.
• Do not spray or clean the smoker with excessive amounts of water. Instead use a damp cloth.
Maintenance Procedures
• Use caution when handling and cleaning your smoker as some metal edges may be sharp.
• Clean out the Drip Bowl. Dispose of all burnt Bisquettes carefully as they may still be hot.
• Wash the Drip Tray, Racks, Bottom Rectangular Tray and Drip Bowl with hot water and
dish detergent or put them in the dishwasher.
• Remove food particles and grease residue from the smoker. If the inside needs cleaning,
wipe it with a damp cloth.
Note: e tower should have smoke or black residue on the inside. e more residue, the better the
product will taste.
• e Smoke Generator should be kept clean and free of wood chips and grease at all times.
If loose wood chips have collected in the Smoke Generator, simply blow or vacuum these
particles away. Unplug the Long Power Cord before removing the Smoke Generator from
the Smoke Tower. Refer to “Remove Smoke Generator” in “Assembly Instructions”.
• e Bisquette Burner should be lightly scraped using a wire brush or scraper to remove any
residue that has been left by the burning process.
• Clean the Damper (at the top of the Smoker) to ensure it is not stuck.
• Wipe the Door Seal with warm water and dish detergent to remove any leftover residues
and food particles.
After Cleaning
• Replace Racks, Drip Tray, Bottom Rectangular Tray and Drip Bowl into the smoker,
making sure all parts are clean and dry.
• Insert the Smoke Generator back into the Smoke Tower.
• Make sure the Long Power Cord is unplugged.
3
Trouble Shooting
No Power to Smoker:
Check that all plugs are correctly and firmly inserted into sockets.
Check fuse (located on smoke generator). Check to make sure
the outlet, Ground Fault Circuit Interrupter (GFCI), has not
been tripped.
Bisquettes will not Advance:
Check the drive guide and clear all loose wood chips. By cleaning
the smoke generator, bisquette jamming and undue wear and tear
can be avoided.
Bisquette does not Burn Completely:
Check to see if other electrical equipment is plugged into the
circuit. e smoker should be plugged into its own dedicated
wall circuit. Check to make sure the bisquette burner is free of
residue build up.
Smoker Oven Not Reaching Temperatures:
Allow smoker oven time to preheat. Remember, once food is put
in the oven, the temperature will drop, and slowly rise again. Try
closing the Damper slightly and keeping the smoker out of the
wind. Next, try using a separate thermometer inside the smoker
oven to ensure the temperature is reading correctly.
Note- Normal cooking temperature is between 200° F – 250° F. Keep
in mind that the Temperature shown on the Display is for reference only
and is not intended to give exact internal temperatures of the food. e
internal temperature will be higher closer to the Heat Element.
If these tips don’t work, please call our Customer Service at
Canada 1-800-665-4188 or USA 1-866-508-7514
4
Assembly Instructions
e Black Bradley Smoker (Models: BTIS1; BTISCE240EU)
For e Original Bradley Smoker See Page 9 For 4 and 6 Rack Digital Smokers See Page 13
Refer to Part Numbers in the Bradley Smoker External Components List and Internal
Components List Diagrams
How to Assemble the
Bradley Smoker®
1. Remove smoker from box.
2. Take all packaged parts out of
smoker.
3. Remove all protective packaging
materials from parts.
Install Smoke Generator:
• Attach smoke generator (1) to
the smoker tower (2).
• Aim the bisquette burner (F)
toward the tower opening.
• Align smoke generator key holes to
smoker tower locating supports (3).
• Secure the generator by pushing
down firmly.
• Insert the feeder tube (4) on top
of the smoke generator and push
down firmly then load it with the
desired number of Bradley Flavor
Bisquettes®.
• Plug the short power cord (E-not
shown) from the smoke generator
into the smoker tower.
Set Up Smoker Tower:
• Place Racks (C) onto side
supports.
• Place Drip Tray (B) “V” facing
down beneath the Racks on the
brass side pins.
• Place the Rectangular Tray (J) on
the bottom of the Smoker.
• Fill the Drip Bowl (D) half full
of water and place in the center
of the Rectangular Tray to catch
burnt Bisquettes. During a long
smoking period, the Drip Bowl
will require changing the water
every 2-3 hours. Plug the Long
Power Cord (A) for the smoke
generator into an approved
grounded electrical outlet.
To Remove Smoke Generator:
• Unplug short jumper cord (E).
• Detach smoke generator from the
smoker tower by raising the smoke
generator gently upward and pull it
outward.
Handling of Packaging
All packaging should be discarded
as per the regulations in your area.
e box can be used only to store
smoker when not in use. e box
should not be used as a cover when
smoker is in use.
5
e Black Bradley Smoker®
7
2
4
16
10
1
5
12
9
13
8
3
14
153 116
BTIS1 and BTISCE240EU
External Components List
External Parts List
1. Smoke Generator
2. Smoker Tower
3. Generator Supports
4. Feeder Tube
5. Smoke Generator Indicator Light
6. Bisquette Advance Button
7. Damper with handle (not shown)
8. Door
9. ermometer
10. Temperature Heat Control Switch
11. Heat Indicator
12. Generator On/Off Switch
13. Door Seal
14. Lower Face Plate
15. Rubber Feet
16 Bisquette (not included with smoker).
6
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