Owner’s Manual
Bradley 5 Rack Capacity Digital Smoker Professional Series
120v – MODEL BS1019
220-240v – MODEL BS1019CE
Bradley Technologies Canada Inc. 1-866-508-7514 info@bradleysmoker.com www.bradleysmoker.com
Printed in China/ Imprimé en Chine/ Impreso en China/ Gedruckt in China March 2020/ Mars 2020/ Marzo de 2020/ März 2020
V.3.3
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Dear Sir or Madam,
Revolutionary Smoking Technology for Household Chefs
Welcome to the wonderful experience of backyard smoking and slow roast cooking. The Bradley Smoker is an insulated smoker oven designed to automatically generate a continuous flow of clean smoke. It is an outdoor
electrical appliance that enables one to cook, roast, hot smoke, as well as cold
smoke (with addition of ice) food with consistently superior results using minimal effort.
The Bradley Smoker is unique in that it produces smoke which is four
times cleaner than traditional burn-box chips*or wood pellets. Because it automatically extinguishes the spent bisquette, it prevents the formation of high temperature
gases and acids. In addition, the Bradley Smoker meets both North American and European appliance standards.
There are different woods of the Bradley Flavor Bisquettes that are made especially for your smoker: Alder, Apple, Cherry, Hickory, Maple, Mesquite, Oak, Pecan, Special Blend and Whisky Oak. For recipe
ideas, please have a look on the enclosed recipe booklet and on our website: www.bradleysmoker.com.
We also suggest you try our Bradley Recipe Collection,
Bradley Jerky Racks, Bradley Original Racks, Sausage Hooks, Weather Guard Covers, Caps, Aprons and the Bradley Digital Thermometer with meat probe that takes all the guesswork out of roasting and smoking meat.
I wish you great cooking and smoking for the years to come.
Sincerely,
Wade Bradley
*Based on studies and tests performed at The British Columbia Institute of Technology.
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Table of contents
Safety……………………………………………………….. Page 4-5
General maintenance ………………………………. Page 6
External components ……………………………….. Page 7
Internal components ……………………………….. Page 8-9
Assembly instructions ………………………………. Page 10
How to season for the first time ………………. Page 11
Operating guidelines ………………………………… Page 12
Optimum use ….………………………………………… Page 13
Display functions .……………………………………... Page 14-18
Firmware update .……………………………………...Page 19
Before you call ………………………………………….. Page 20
Troubleshooting ………………………………………. Page 21-22
Quick repairs …………………………………………….. Page 23-27
Specifications ……………………………………………. Page 28
Warranty …………………………………………………. Page 29
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IMPORTANT SAFETY WARNINGS
PLEASE SAVE THESE INSTRUCTIONS
Read All Instructions Before Use
Basic Safety Precautions
•Carefully read through assembly instructions to prepare smoker for use.
•Do not touch hot surfaces. Use handles or knobs.
•To ensure the smoker racks operate safely, correct placement of the racks between the side runners is imperative. This will ensure that during careful removal of the rack, hot food items should not slide out.
•This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instructions concerning the use of the appliance in a safe way and understand the hazards involved.
•Children shall not play with the appliance.
•Children less than 8 years of age shall be continuously supervised when around the appliance.
•Cleaning and user maintenance should not be made by children without supervision
•Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
•Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner.
•The use of accessory attachments is not recommended by the appliance manufacturer. May cause injuries.
•Do not modify your smoker from its original state. Modifying the appliance will nullify the warranty.
•Do not let cord hang over edge of table or counter, or touch hot surfaces.
•The cord should be arranged so that it will not drape over the counter-top or tabletop where it can be pulled on by children or tripped over unintentionally.
•Do not place on or near a hot gas or electric burner or in a heated oven or grill.
•Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
•Always attach plug to appliance first, then plug into the wall outlet. To disconnect, turn all controls to “off”, then remove plug from wall outlet.
•Do not use appliance for any other purpose other than intended use.
•Do not use any other type of wood other than Bradley Flavor Bisquettes®.
•Lift and move smoker with care to prevent strains and back injuries.
•Use caution when reaching into or around smoker.
•It is recommended that a fire extinguisher be placed near the smoker. Refer to your local authority to determine proper size and type of fire extinguisher.
•If extension cord is used, the marked electrical rating of it should be at least as great as the electrical rating of the appliance.
•If an extension cord is required, the cord must be an approved heavy duty cord and not over 1.85 m (6 feet) long.
•Outdoor extension cords should be used with outdoor use products and are surface marked with the suffix letter “W” and with a tag stating “Suitable for use with outdoor appliances”.
•CAUTION: risk of electric shock. Keep extension cord connection dry and off the ground.
•To protect against electric shock, do not immerse cord or plugs in water or other liquids.
•Properly dispose of all packaging.
•Use caution when assembling, operating, handling or cleaning your smoker as some edges on the metal parts may be sharp. ( CONTINUED ON PAGE 4a )
Carefully read through Assembly Instructions to prepare smoker for its use on page 10
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Continued from page 4
IMPORTANT SAFETY WARNINGS CONTINUED
•Close supervision is necessary when any appliance is used by or near children.
•Use extreme caution when removing tray or disposing of hot grease.
•Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.
•Oversize foods or metal utensils must not be inserted in the Smoker as they may create a fire or risk of electric shock.
•Afire may occur if the Smoker is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation.
•Extreme caution should be exercised when using containers constructed of other than metal or glass.
•Do not store any materials, other than manufacturers recommended accessories, in this Smoker when not in use.
•Do not place any of the following materials in the Smoker: paper, cardboard, plastic, and the like.
•Do not cover tray or any part of the Smoker with metal foil. This will cause overheating of the Smoker.
• Turn off the appliance by pressing the key
•Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner.
•Return appliance to the nearest authorized service facility for examination, repair, or adjustment.
Power cord extension cable
•A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
•Longer extension cords are available and may be used if care is exercised in their use.
•If a longer extension cord is used:
•The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.
•The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children
•or tripped over unintentionally.
•The cord set or extension cord should be a grounding-type 3-wire cord.
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USE OUTDOORS ONLY
Carbon Monoxide Hazard Warning
•The use or combustion of Bradley Flavored Bisquettes in this product could expose user to chemicals such as carbon monoxide. Unventilated use will increase risk of serious health issues, up to and including death
•This appliance has IPX0 moisture rating. To avoid electrical shock it is required to be used outdoors only while being sheltered and 10ft (3m) away from overhead construction, walls or rails.
•Sheltered area must be well ventilated and protected from direct rain and wind.
•Smoker must be placed on hard level, non-combustible surface and away from any other combustible materials like roof overhangs and wall sidings.
•Care should be taken to avoid touching heating elements inside the oven.
•WARNING: The appliance and its accessible parts may become hot during use. Young children should be kept away unless continuously supervised
•Cleaning and user maintenance should not be made by children without supervision. • Do not plug in the smoker until it is fully assembled.
When in Use
•Use only approved grounded electrical outlet.
•Use only existing temperature probes supplied with this oven.
•Do not leave unattended.
•Do not cover or seal the racks or drip tray with aluminum foil. This can cause severe damage to your smoker.
•Do not move smoker when in use.
•Do not exceed an internal cabinet temperature of 150 °C (300 °F)
•Always wear oven mitts or gloves to protect hands from burns. Do not wear loose clothing or allow hair to hang freely.
•Do not use packaging box to cover the smoker.
•Do not allow rainwater or snow to come in contact with smoker at any time.
•To avoid smoke and carbon monoxide poisoning, do not use product indoors, use in a well ventilated area.
•To avoid electric shock hazard, please use under a shelter or gazebo. Do not use during an electrical storm or in windy conditions. Do not use when raining or snowing.
•Do not use near gasoline or other flammable liquids, gases or where flammable vapors may be present.
•Do not immerse in water.
Empty water bowl every 2 to 3 hours of burnt wood bisquettes and refill with fresh water
After Each Use
•Unplug smoker when it is not in use. See “Maintenance Procedures” section on page 6.
•Place extinguished Bradley Flavor Bisquettes® at a safe distance from all structures and combustible materials.
•Store the smoker in a dry covered place out of reach of children.
•Clean out any grease. Grease build up may cause fire.
•Do not steam clean or power wash this appliance.
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General Maintenance
Refer to the External Components List & Internal Components List Diagrams pages 7-9
Important Safety Precautions
•Use precautions during user maintenance
•The Bradley Smoker must be maintained and cleaned after each use.
•Unplug the Long Power Cord from wall outlet prior to commencement of any maintenance or cleaning.
•Do not immerse smoker in water.
•Do not spray inside of smoker with any kind of appliance cleaner.
•Do not cover or seal the Racks or Drip Tray with aluminum foil, this can cause severe damage to your smoker.
•Do not leave unattended when in use.
•Do not spray or clean the smoker with excessive amounts of water. Instead use a damp cloth.
Maintenance Procedures
•Unplug the Long Power Cord before removing the Bisquette dispenser from the Smoker
•Use caution when handling and cleaning your smoker as some metal edges may be sharp.
•Clean out the Water Bowl. Dispose of all burnt bisquettes carefully as they may still be hot.
•Wash the Racks, Drip Tray and Renderings Bowl with hot water and dish detergent or put them in the dishwasher.
•Remove food particles and grease residue from the smoker. If the inside needs cleaning, wipe it with a damp cloth.
•Note: The tower should have smoke or black residue on the inside. The more residues, the better the product will taste.
•The Bisquette dispenser should be kept clean and free of wood chips and grease at all times. If loose wood chips have collected in the Bisquette dispenser, simply vacuum these particles away.
.
Refer to “Quick Repairs” on page 24 for removal of the bisquette dispenser.
•The Bisquette dispenser should be lightly scraped using a wire brush or scraper to remove any residue that has been left by the burning process.
•Clean the Damper (at the top of the Smoker) to ensure it is not stuck.
•Wipe the Door Seal with warm water and dish detergent to remove any leftover residues and food particles.
•Wipe the Meat probes with warm damp towel to remove any leftover residues and food particles.
•Note: The meat probes are not dishwasher safe
After Cleaning
•Replace Racks, Drip Tray and Bowls into the smoker, making sure all parts are clean and dry.
•Insert the Bisquette dispenser back into the Smoke Tower.
•Make sure the Long Power Cord is kept unplugged when smoker is not been used.
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External components
1.Smoker cabinet
2.Front door
3.Bisquette dispenser (side) door
4.Chimney vent damper
5.Feet
6.Display panel
7.Rotary knob
8.Door open push button
9.On/OFF switch
10.Power receptacle
11.Sensor replacement cover
12.USB port *
*Note: The USB port of the unit is designed for uploading recipes and updating the smoker software only.
DO NOT CONNECT TO ANY COMPUTERS OR SUPPLY POWER TO ANY DEVICES!
Doing so, may cause overload or malfunction of this product.
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*Note: Rack direction and stopper
**Note: When using the grill rack, please place it in a suitable position, as shown in the figure: shelves 1-5. If the grill rack is not properly placed, it will not be able to provide a fixed protection.
Cabinet Internal components
1. |
Door seal |
7. |
Water bowl |
2. |
Grill rack (4 included) |
8. |
Renderings bowl |
3. |
Shelving for grill rack |
9. |
Lifting hook |
4. |
Heating element |
10. |
Removable heating element cover |
5. |
Drip tray |
11. |
Wire harness removable cover |
6. |
Smoke diffuser |
12. Bisquette dispenser |
|
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