Bosch Benchmark HSLP451UC Supplemental
Built-in Steam Convection
Baking pan
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Perforated pan
above
Oven Quick Reference Guide
This guide is for commonly cooked foods cooked in the built-in steam and convection oven (model HSLP451UC). This
guide is not a substitute for the Use and Care Manual. Read the Use and Care Manual for detailed instructions and
important safety notices.
Rack Levels: The oven has four rack levels. The rack levels are numbered from bottom to top.
LEVELS BEST FOR
44
33
22
11
FOOD MODE TEMP MINUTES LEVELS ACCESSORIES
REHEATING FOODS
Pizza Reheat 350ÛF (177ÛC) 12 – 15 3
Vegetables Reheat 250ÛF (120ÛC) 12 – 18 2
Bread* Reheat 350ÛF (177ÛC) 8 – 12 2
Noodles, potatoes, rice Reheat 210ÛF (99ÛC) 5 – 10 3
FROZEN PRODUCTS
French fries European Conv 375ÛF (190ÛC) 25 – 35 2
Lasagna, frozen Steam Conv 375ÛF (190ÛC) 35 – 55 2
Pizza, thin crust European Conv 375ÛF (190ÛC) 15 – 23 2
Pizza, deep dish European Conv 375ÛF (190ÛC) 18 – 25 2
Frozen fish fillets Steam Conv 375ÛF (190ÛC) 35 – 50 2
POULTRY | MEATS | SEAFOOD
Chicken, whole 2.65 lbs. Steam Conv 375ÛF (190ÛC) 50 – 60 2
Chicken pieces, per 2.65 lbs. Steam Conv 375ÛF (190ÛC) 20 – 35 2
Turkey, whole, unstuffed Steam Conv 325ÛF (165ÛC) 80 – 95 2
Pot-roasted beef, 3.5 lbs.* Reheat 300ÛF (150ÛC) 100 – 140 2
Filet of beef, medium, 2 lbs.* Reheat 350ÛF (177ÛC) 20 – 28 2
Thick sliced sirloin, med.; 2 lbs.* European Conv 350ÛF (177ÛC) 45 – 60 2
Pork chop, boneless, 1.2 lbs. Steam Conv 300ÛF (149ÛC) 75 – 120 2
Clams, oysters, 0.33 lbs. Steam 212ÛF (100ÛC) 10 – 15 2
Meat loaf (ground meat), 1.2 lbs. Steam Conv 350ÛF (177ÛC) 45 – 60 2
Shrimp, medium, per 1 lb Steam 212ÛF (100ÛC) 5 – 8 1 + 3
Fish Fillet, per 3.5 lbs. Steam 180ÛF (82ÛC) 10 – 20 1 + 3
DEFROSTING FOODS
Chicken parts, bone-in Defrost 120ÛF (50ÛC) 60 – 70 1 + 3
Chicken parts, boneless Defrost 120ÛF (50ÛC) 30 – 35 1 + 3
Frozen vegetables
Fish fillets Defrost 120ÛF (50ÛC) 15 – 20 1 + 3
Beef Defrost 120ÛF (50ÛC) 70 – 80 1 + 3
Defrost 120ÛF (50ÛC) 20 – 30 1 + 3
4 Best for two rack cooking
3 Vegetables, fish, rice, reheat pizza
Most baked goods on cookie sheet or baking pan,
2
1 Large roasts, turkey, angel food cake
roasting most meats, frozen foods, cakes,
casseroles, frozen pizza
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FOOD MODE TEMP MINUTES LEVELS ACCESSORIES
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VEGETABLES
Artichokes Steam 212ÛF (100ÛC) 30 – 35 1 + 3
Asparagus* Steam 212ÛF (100ÛC) 7 – 12 1 + 3
Beets Steam 212ÛF (100ÛC) 40 – 50 1 + 3
Broccoli Steam 212ÛF (100ÛC) 8 – 10 1 + 3
Brussels sprouts Steam 212ÛF (100ÛC) 20 – 30 1 + 3
Cabbage Steam 212ÛF (100ÛC) 25 – 35 1 + 3
Carrots Steam 212ÛF (100ÛC) 10 – 20 1 + 3
Cauliflower Steam 212ÛF (100ÛC) 10 – 15 1 + 3
Fennel Steam 212ÛF (100ÛC) 10 – 14 1 + 3
Green beans Steam 212ÛF (100ÛC) 15 – 20 1 + 3
Peas Steam 212ÛF (100ÛC) 5 – 10 1 + 3
Pea pods Steam 212ÛF (100ÛC) 8 – 12 1 + 3
Spinach* Steam 212ÛF (100ÛC) 2 – 3 1 + 3
Stuffed vegetables (zucchini,
eggplant, peppers)
Steam Conv 320 – 360ÛF
(160 – 180ÛC)
15 – 30 1 + 3
Zucchini Steam 212ÛF (100ÛC) 2 – 3 1 + 3
STARCHES | GRAINS | BREADS
Potatoes (unpeeled) Steam 212ÛF (100ÛC) 35 – 45 1 + 3
Potatoes (peeled) Steam 212ÛF (100ÛC) 20 – 25 1 + 3
Potato gratin Steam 212ÛF (100ÛC) 35 – 45 2
Brown rice Steam 212ÛF (100ÛC) 30 – 40 2
Long grain rice Steam 212ÛF (100ÛC) 20 – 30 2
Lentils Steam 212ÛF (100ÛC) 30 – 45 2
Couscous Steam 212ÛF (100ÛC) 6 – 10 2
Canellini beans (pre-softened) Steam 212ÛF (100ÛC) 65 – 75 2
White bread, 1.7 lbs. Steam Conv 400ÛF (204ÛC) 15 – 20 2
Multi-grain bread Steam Conv 400ÛF (204ÛC) 15 – 20 2
Whole grain bread, 1.7 lbs. Steam Conv 400ÛF (204ÛC) 20 – 30 2
Biscuits* European Conv 300ÛF (150ÛC) 12 – 17 2
Perforated pan
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above
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SLOW COOK
Boned leg of lamb, 2 – 3.5 lbs. Slow Cook 175ÛF (80ÛC) 140 – 160 2
Roast beef, 3.5 – 5.5 lbs. Slow Cook 175ÛF (80ÛC) 150 – 180 2
Pork fillets Slow Cook 175ÛF (80ÛC) 50 – 70 2
Beef steaks, 1.2” thick Slow Cook 175ÛF (80ÛC) 40 – 80 2
Duck breast Slow Cook 175ÛF (80ÛC) 35 – 55 2
CAKES | SMALL BAKED PRODUCTS
Muffins** European Conv 350ÛF (177ÛC) 20 – 30 2
Sponge cake** European Conv 300ÛF (150ÛC) 60 – 70 2
Chocolate chip cookies** European Conv 325ÛF (163ÛC) 9 – 13 3
Sugar cookies** European Conv 325ÛF (163ÛC) 7 – 10 3
Sheet cake** Steam Conv 325ÛF (163ÛC) 35 – 45 2
Bundt
®**
European Conv 325ÛF (163ÛC)
35 – 45 2
Yeast dough, proofing* Proof 100ÛF (38ÛC) 20 – 30 1
Sourdough, proofing* Proof 100ÛF (38ÛC) 20 – 30 1
* Preheat the appliance. Place food in oven before preheat unless using the Reheat or European Conv modes.
** Requires additional bakeware not provided.
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