WARNING — When using your dishwasher, basic safety precautions should always be followed to
reduce the risk of fire, electric shock, and/or injury to persons, including the following;
1. Bosch dishwashers are provided with two manuals; one. Installation Instruction Manual and
one. Care and Use Manual. Read all instructions before using the dishwasher.
2. Use the dishwasher only for its intended function.
3. Use only detergents or wetting agents recommended fcu' use in a dishwasher and keep them out
of the reach of children.
4. When loading items to be washed:
a. Locate sharp items so that they are not likely to damage the door seal,
and
b. Load sharp knives with the handle up to reduce the risk of cut-type injuries,
5. Do not wash plastic items unless marked “dishwasher safe” or the equivalent For plastic items
not so marired, check the manufacturer’s recommendations.
6. Do not touch the heating element during or immediately after use.
7. Do not operate your dishwasher unless all the enclosure panels are properly in place.
8. Do not tamper with controls.
9. Do not abuse, sit on, or stand on the door or dish rack of the dishwasher.
10. To reduce the risk of injury, do not allow children to play in or on the dishwasher.
11. Under certain conditions, hydrogen gas may be produced in a hot water system that has not
been used for two weeks or more. Hydrogen gas is explosive. If the hot water system has not
been used for such a period, before using the dishwasher turn on all hot water faucets and let
the water flow from each for several minutes. This will release any accumulated hydrogen gas.
As the gas is flammable, do not smoke or use an open flame during this time.
12. Remove the door to the washing compartment when removing an old dishwasher from service
or discarding.
WARNING — This dishwasher must be grounded in accordance with the National Electrical Code
and/or local codes. These must be carefully followed in all cases. See Installation Instmctions
provided with this dishwasher for complete installation information. Make sure this dishwasher has
been properly grounded and installed by a qualified installer before using.
SAVE THESE INSTRUCTIONS
GROUNDING INSTRUCTIONS
This appliance must be connected to a grounded metal, permanent wiring system; or an equipment
grounding conductor must be run with the circuit conductors and connected to the equipment
grounding terminal or lead on the dishwasher.
HOUSEHOLD USE ONLY
ABOUT YOUR DISHWASHER
Congratulations on having selected a BOSCH
dishwasher, the choice of those that denaand quiet and
exceptional cleaning ¡performance from their dishwasher.
The Bosch SHU 3000 series dishwashers offer the
following standard features:
■ Stainless steel inner liner and inner door
■ Exceptionally low water consumption
■ Four spraying levels
■ Height adjustable upper rack
(SHU 3012 UC and SHU 3016 UC only)
■ Flow-Through Heater™ for temperature boosting
■ Triple filter system
GETTING TO KNOW YOUR DISHWASHER
Figure 1, below, is an illustration of the dishwasher with its
features called out. For an explanation of the feature turn
to the page indicated.
Figure 1.
BEFORE USING FOR THE FIRST TIME
Before beginning to use your dishwasher for the first
time:
1. Check to make sure that the voltage on which the
dishwasher is to operate is the same as shown on
the rating plate.
2. Check to make sure that the water valve to the
dishwasher is open. The installer may have closed
the valve upon completing the installation.
3. Thoroughly inspect unit for cosmetic damage.
Cosmetic damage must be reported within 5 days.
GETTING STARTED
The operation of your Bosch dishwasher is summarized
below:
1. Load the dishwasher.
Refer to Table 1 for items suitable for washing in the
dishwasher. The dishwasher should be loaded with
pots, pans, dishes and silverware according to the
instructions provided under the following section
titled LOADING.
2. Add detergent and check rinse agent.
Detergent must be placed in the detergent dispenser
compartment as described in the following section
titled DETERGENT USE. The use of a rinse agent is
required to ensure good cleaning and drying result.
See section titled RINSE AGENT DISPENSER.
3. Check motion of wash arms.
The wash arms must be free to move and should not
be blocked by any item extending so far above lower
rack as to block upper arm or by any items hanging
below either the upper or lower rack to obstruct the
motion of the wash arms. See following section titled
OPERATION.
4. Close the door of the dishwasher.
Make sure that the door is completely closed and
latched.
5. Select a wash cycle, see Table 2, and depress the
corresponding cycle button, see Figure 2
6. Start the dishwasher.
T\im “Start and Run Knob” to “START’ and depress
the On/Off button. The indicator light above On/Off
button will become illuminated and the the dishwasher
will start. The “Start and Run Knob" will rotate
clockwise as the dishwasher cycle progresses. By
noting where the knob is poindng to it is possible to
discern where in the cycle the dishwasher is at any
time.
7. To stop dishwasher.
Depress the On/Off button. The indicator light above
the On/Off button will turn off. See the following
section titled TO INTERRUPT OR RESET CYCLE.
PREPARATIONS FOR WASHING
Very little preparation is required before placing dishes,
pots, pans, etc. into the dishwasher. However, some
preparation is required:
• Large solids, such as, bones, large seeds, shells, skins,
leafy vegetables, meat trimmings, etc. should be
removed either by scraping into a wastebasket, or into
your food disposer.
• Large amounts of any type of leftover food should
also be scraped into a wastebasket or into your food
disposer.
• Pots and pans that have bumed-on food, the food is
blackened, should be pre-soaked and scoured. The
dishwasher cannot remove J)umed-on food.
• Do not place the following items in the dishwasher:
> toothpicks
> small bones and bone slivers
> paper products such as paper plates and paper
napkins
> plastic bags or plastic packaging material.
In general, try to remove food scraps and place the items
to be washed in the dishwasher before the food has had a
chance to dry-on. Dried-on food is more difficult to
remove. If there will be an extended period of time before
the dishwasher will be run it is recommended that the
RINSE & HOLD cycle be used.
Other than the above, no special preparation or pre-rinsing
is required for dishes, pots and pans or utensils with
normal amounts of food soil.
MATERIAL
DISHWASHER
USE
COMMENTS AND/OR SPECIAL INSTRUCTIONS
ADHESIVE
JOINED ITEMS
ALUMINUM
BONE
HANDLED
UTENSILS
CHINA &
STONEWARE
CRYSTALUSUALLY SAFEDecorated crystal, those handpainted, “on-glaze”, or metal trimmed, may
GLASSUSUALLY SAFE
NOT
RECOMMENDED
USUALLY SAFEColored anodized aluminum may fade over time. Minerals in the water may
NOT
RECOMMENDED
USUALLY SAFE
Items joined by adhesives, whether plastic, wood, bone, steel, copper or
tin, etc. may be loosened.
cause spotting or darkening of aluminum. This can usually be removed by
scouring with a soap filled steel wool pad.
Handles may separate.
It is highly recommended however that “on-glaze” decorated china,
handpainted and gold or platinum trimmed, or antique china or stoneware
be hand washed. If there is any doubt, please check with the manufacturer
of your set or test by washing one piece with each load for a month and
comparing this piece with the rest of the set to determine if there has been
any fading or discoloration.
discolor, fade, or spot. It is recommended that these be hand washed. Also,
fragile glassware is highly breakable, be sure to set the pieces so that they
do not topple during washing and so that they do not knock against other
pieces.
Milk glass may yellow.
NON-STICK
COATINGS
IRONNOT
PEWTERNOT
PLASTICUSUALLY SAFE
STAINLESS
STEEL
STERLING
SILVER &
SILVERPLATE
TIN
WOOD -
NON-
DISHWARE
ITEMS
USUALLY SAFEAfter drying the non-stick coating should be covered with a light coating of
RECOMMENDED
RECOMMENDED
USUALLY SAFEDo not let stainless steel items contact copper or sterling silver or
USUALLY SAFE
NOT
RECOMMENDED
NOT
RECOMMENDED
NOT
RECOMMENDED
vegetable oil.
Iron will rust. Wash by hand and dry immediately.
Pewter will tarnish. Wash by hand and dry immediately.
Only wash “dishwasher safe” plastic items.
silverplate items.
Do not allow to come in contact with stainless steel or copper items.
Tin will rust. Wash by hand and dry immediately.
Wooden bowls, wooden utensils and wood handled utensils can waip,erack
or lose their finish.
The Bosch dishwasher is only intended for use in cleaning standard
household dishware items.
Table 1.
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