Bosch PVS8**F21E Instruction Manual
[en] Instruction manual Induction hob with integrated ventilation system
Induction hob with integrated
ventilation system
PVS8..F21E
2
:
'
: :
:
: :
: :
en
4
Table of contents
[en]I nst ruc t i ons for installation and useI nduct ion hob wi t h i ntegr ated v enti l ati on syst em
8 Intended use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
( Important safety information . . . . . . . . . . . . . . . 6
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 8
7 Environmental protection . . . . . . . . . . . . . . . . . . 9
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 9
f Induction cooking . . . . . . . . . . . . . . . . . . . . . . . . 9
Advantages of induction cooking . . . . . . . . . . . . . . . . . 9
Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
* Getting to know your appliance . . . . . . . . . . . . 11
Your new appliance . . . . . . . . . . . . . . . . . . . . . . . . . .11
Special accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 11
The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Residual heat indicator. . . . . . . . . . . . . . . . . . . . . . . . 12
Ventilation modes. . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
K Before using for the first time. . . . . . . . . . . . . . 13
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
1 Operating the appliance . . . . . . . . . . . . . . . . . . 13
Switching the hob on and off . . . . . . . . . . . . . . . . . . .13
Setting a hotplate . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Switching the ventilation system on and off . . . . . . . .14
Intensive setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Automatic start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Run-on function . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Chef's recommendations . . . . . . . . . . . . . . . . . . . . . .15
w CombiZone function . . . . . . . . . . . . . . . . . . . . . 18
Notes regarding cookware. . . . . . . . . . . . . . . . . . . . .18
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
u Move function. . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Advice on using cookware . . . . . . . . . . . . . . . . . . . . . 18
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Deactivation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 19
Programming the cooking time . . . . . . . . . . . . . . . . .19
The kitchen timer . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
v PowerBoost function. . . . . . . . . . . . . . . . . . . . . 20
Activating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Deactivation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
c Frying Sensor. . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Advantages when frying . . . . . . . . . . . . . . . . . . . . . . .21
Frying pans for the frying sensor . . . . . . . . . . . . . . . .21
Temperature settings . . . . . . . . . . . . . . . . . . . . . . . . .21
Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Setting procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 24
Activating and deactivating the childproof lock . . . . .24
Childproof lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
k Wipe protection . . . . . . . . . . . . . . . . . . . . . . . . . 24
b Automatic safety cut-out . . . . . . . . . . . . . . . . . . 24
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 25
To access the basic settings: . . . . . . . . . . . . . . . . . . .26
[ Energy consumption indicator . . . . . . . . . . . . . 27
t Cookware check. . . . . . . . . . . . . . . . . . . . . . . . . 27
D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Cleaning agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Components to clean . . . . . . . . . . . . . . . . . . . . . . . . .29
Hob surround (only on appliances
with hob surrounds) . . . . . . . . . . . . . . . . . . . . . . . . . .29
Hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Ventilation system. . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Cleaning the overflow container . . . . . . . . . . . . . . . . .32
{ Frequently Asked Questions (FAQ) . . . . . . . . . 33
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 35
4 Customer service. . . . . . . . . . . . . . . . . . . . . . . . 36
E number and FD number . . . . . . . . . . . . . . . . . . . . .36
E Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-eshop.com
Intended use en
5
8Intended use
Intended use
Read these instructions carefully. Please keep
the instruction and installation manual, as well
as the appliance certificate, in a safe place for
later use or for subsequent owners.
Check the appliance after removing it from the
packaging. If it has suffered any damage in
transport, do not connect the appliance,
contact the Technical Assistance Service and
provide written notification of the damage
caused, otherwise you will lose your right to
any type of compensation.
This appliance must be installed according to
the installation instructions included.
This appliance is intended for private domestic
use and the household environment only. The
appliance must only be used for the
preparation of food and beverages. The
cooking process must be supervised. A short
cooking process must be supervised without
interruption. Only use the appliance in
enclosed spaces.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
Do not use covers. These can cause
accidents, for example due to overheating,
catching fire or materials shattering.
Only use safety devices or child protection
grilles approved by ourselves. Unsuitable
safety devices or child protection grilles may
result in accidents.
This appliance is not intended for operation
with an external clock timer or a remote
control.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
We advise that you exercise caution using or
standing near an induction hob while it is in
operation, if you wear a pacemaker or a
similar medical device. Consult your doctor or
the device manufacturer concerning its
conformity or any possible incompatibilities,
en Important safety information
6
(Important safety
information
Impor t ant saf ety informat i on
The appliance can only be used safely if it is
correctly installed according to the safety
instructions. The installer is responsible for
ensuring that the appliance works perfectly at
its installation location.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
Dangerous or explosive materials and vapours
must not be extracted.
Ensure that no small parts or liquids get into
the appliance.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
This appliance is not intended for operation
with an external clock timer or a remote
control.
:Warning – Danger of suffocation!
Packaging material is dangerous to children.
Never allow children to play with packaging
material.
:Warning – Danger of death!
Risk of poisoning from flue gases being drawn
back in.
Always ensure that there is an adequate
supply of fresh air to the room if the appliance
is being operated in air extraction mode at the
same time as a non-room-sealed heating
appliance is being operated.
Non-room-sealed heating appliances (e.g.
gas-, oil-, wood- or coal-burning heaters,
continuous flow heaters or water heaters)
draw in combustion air from the room in which
they are installed and discharge the exhaust
gases outdoors through an exhaust gas
system (e.g. a chimney).
With the extractor hood switched on, air is
extracted from the kitchen and the adjacent
rooms – without an adequate supply of air, the
air pressure falls below atmospheric pressure.
Toxic gases from the chimney or the
extraction shaft are sucked backed into the
living space.
■ There must therefore always be an
adequate supply of air.
■ A supply-air/air-extraction duct alone is not
sufficient to ensure compliance with the
limit.
It is only possible to safely operate the
appliance if the pressure in the room in which
the heating appliance is installed does not
drop more than 4 Pa (0.04 mbar) below
atmospheric pressure. This can be achieved if
the air needed for combustion is able to enter
through openings that cannot be sealed, for
example through doors, windows, by means of
a supply-air/air-extraction duct or by other
technical means.
The exhaust air must not be conveyed into a
functioning smoke or exhaust gas flue or into
a shaft that is used to ventilate rooms in which
heating appliances are installed.
If the exhaust air is to be conveyed into a nonfunctioning smoke or exhaust gas flue, you
must obtain the consent of the heating
engineer responsible.
Always consult the heating engineer
responsible. They will be able to assess the
house's entire ventilation setup and suggest
the most appropriate ventilation measures.
Unrestricted operation is possible if the
extractor hood is operated exclusively in air
recirculation mode.
Important safety information en
7
:Warning – Risk of fire!
■ Hot oil and fat can ignite very quickly. Never
leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch off
the hotplate. Extinguish flames carefully
using a lid, fire blanket or something similar.
Risk of fire!
■ The hotplates become very hot. Never
place combustible items on the hob. Never
place objects on the hob.
Risk of fire!
■ The appliance gets hot. Do not keep
combustible objects or aerosol cans in
drawers directly underneath the hob.
Risk of fire!
■ The hob switches off automatically and can
no longer be operated. It may switch on
unintentionally at a later point. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
Risk of fire!
■ Grease deposits in the grease filter may
catch fire.
Clean the grease filter at least once a
month.
Never operate the appliance without the
grease filter.
Risk of fire!
■ Fatty deposits in the filters may catch fire.
Clean the appliance as described.
Comply with the cleaning intervals. Never
operate the appliance without the grease
filter.
Risk of fire!
■ When the ventilation system is switched on,
fatty deposits in the grease filter may catch
fire. Never work with naked flames close to
the appliance (e.g. flambéing). Do not install
the appliance near a solid fuel heating
appliance (e.g. wood- or coal-burning)
unless a sealed, non-removable cover is
fitted. There must be no flying sparks.
:Warning – Risk of burns!
■ The hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
Risk of burns!
■ The hotplate heats up but the display does
not work. Switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of burns!
■ Metal objects on the hob quickly become
very hot. Never place metal objects (such
as knives, forks, spoons and lids) on the
hob.
Risk of burns!
■ The filter cover will get very hot very quickly
if left on the hob. Never place the filter
cover on the hob.Do not place pots, pans or
other hot objects on the filter cover.
Risk of fire!!
■ After each use, always turn off the hob at
the main switch. Do not wait until the hob
turns off automatically after the pan is
removed.
Risk of burns!
■ The accessible parts become very hot when
in operation. Never touch hot parts. Keep
children at a safe distance.
Risk of burns!
■ The appliance will become hot during
operation. If hot liquids penetrate the
appliance, leave the appliance to cool for at
least two hours before removing the filter
cover, the metal grease filter, the container,
the overflow reservoir or the appliance
housing.
:Warning – Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the aftersales service.
Risk of electric shock!
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock!
■ Cracks or fractures in the glass ceramic
may cause electric shocks. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
:Warning – Electromagnetic hazards!
This appliance complies with safety and
electromagnetic compatibility standards.
However, people with pacemakers or insulin
pumps must refrain from using this appliance.
It is impossible to ensure that all of these
devices available on the market comply with
current electromagnetic compatibility
standards, and that interference which may
prevent the device from working correctly will
not occur. It is also possible that people with
other types of devices, such as a hearing aids,
could experience some discomfort.
en Causes of damage
8
:Warning – Risk of injury!
■ When cooking in a bain marie, the hob and
cooking container could shatter due to
overheating. The cooking container in the
bain marie must not directly touch the
bottom of the water-filled pot. Only use heatresistant cookware.
Risk of injury!
■ Saucepans may suddenly jump due to
liquid between the pan base and the
hotplate. Always keep the hotplate and
saucepan bases dry.
Risk of injury!
■ Cookware and cooktops become very hot.
Never reach across the hot cooktop or take
hold of hot cookware.
Risk of injury!
■ Unsuitable woks may cause accidents. Only
use woks supplied by the manufacturer
(available as optional accessories).
:Warning – Risk of fault!
A fan is located on the underside of this hob. If
a drawer is located on the underside of the
hob, do not store any small or sharp objects,
paper or tea towels in it. These may be sucked
in and damage the fan or impair the cooling.
There must be a clearance of at least 2 cm
between the contents of the drawer and the
fan entry point.
]Causes of damage
Cau se s of damage
Caution!
■ Objects that are hard or sharp may damage the hob.
Do not allow hard or sharp objects to fall on the hob.
■ Heating cookware when empty may cause surface
damage. Never leave empty cookware on the heat.
■ Hot pots or pans may damage the hob. Never place
hot pots or pans on the control panel, the displays/
indicators, the hob surround or the filter cover.
■ Never leave aluminium foil or plastic containers on
hot hotplates as this may damage the hob. No not
use oven liners.
■ Risk of damage: Risk of breaking the filter cover.
Take the filter cover off with care. Do not drop the
filter cover.
■ Using unsuitable cleaning products may cause
surface damage, discolouration and stains. Only use
cleaning products that are suitable for this type of
hob.
■ Friction from pots and pans may cause surface
damage and discolouration. Always lift pots and
pans up before repositioning them; do not slide
them across the surface of the hob.
■ Burnt-on food may cause surface damage and
staining. Immediately remove any food that has
boiled over using a glass scraper.
■ Salt, sugar and sand may cause surface damage.
Do not use the hob as a work surface or storage
space.
■ Using cookware with a rough base may cause
surface damage. Check all cookware before use.
■ Sugar and foods with a high sugar content may
cause surface damage or conchoidal fracturing.
Immediately remove any food that has boiled over
using a glass scraper.
Environmental protection en
9
7Environmental protection
Env i r onment al pr otect i on
In this section, you can find information about saving
energy and disposing of the appliance.
Saving energy
■ Always place suitable lids on saucepans. Cooking
without a lid consumes significantly more energy.
Use a glass lid so that you can see into the pan
without having to lift the lid.
■ Use pots and pans with flat bases. Uneven bases
increase the energy consumption.
■ The base diameter of pots and pans should be the
same size as the hotplate. Please note: Cookware
manufacturers often specify the diameter of the top
of the saucepan, which is usually larger than the
diameter of the base of the saucepan.
■ Use small saucepans for small quantities. Using a
large saucepan with little in it consumes a lot of
energy.
■ Cook with only a little water. This will save energy
and preserve the vitamins and minerals in
vegetables.
■ Switch back to a lower heat setting in good time.
This will save energy.
■ During cooking, ensure that there is a sufficient
supply of air to enable the ventilation system to work
efficiently and with a low level of operating noise.
■ Adjust the fan speed to the amount of steam
produced during cooking. Only use intensive mode
when required. The lower the fan speed, the less
energy is consumed.
■ If cooking produces large amounts of steam, select
a higher fan speed in good time. If the cooking
steam has already spread around the kitchen, the
ventilation system will need to be operated for
longer.
■ Switch the appliance off when you are not using it.
■ Clean and (if required) replace the filter at regular
intervals in order to increase the effectiveness of the
ventilation system and to prevent the risk of fire.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
fInduction cooking
Induction cooking
Advantages of induction cooking
Induction cooking is very different from traditional
cooking methods, as heat builds up directly in the item
of cookware. This offers numerous advantages:
■ Saves time when boiling and frying.
■ Saves energy.
■ Easier to care for and clean. Spilled food does not
burn on as quickly.
■ Heat control and safety – the hob increases or
decreases the heat supply as soon as the user
changes the setting. The induction hotplate stops the
heat supply as soon as the cookware is removed
from the hotplate, without having to switch it off first.
Cookware
Only use ferromagnetic cookware for induction cooking,
such as:
■ Cookware made from enamelled steel
■ Cookware made from cast iron
■ Special induction-compatible cookware made from
stainless steel.
To check whether your cookware is suitable for
induction cooking, refer to the section entitled
~ "Cookware check".
To achieve a good cooking result, the ferromagnetic
area on the base of the pan should match the size of
the hotplate. If a hotplate does not detect an item of
cookware, try placing it on another hotplate with a
smaller diameter.
If the flexible cooking zone is being used as a single
hotplate, larger items of cookware can be used as
these are particularly suited to this area. You can find
information on positioning cookware in the section
entitled ~ "CombiZone function" on page 18.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
FP
FP
FP
en Induction cooking
10
Some induction cookware does not have a fully
ferromagnetic base:
■ If the base of the cookware is only partially
ferromagnetic, only the area that is ferromagnetic will
heat up. This may mean that heat will not be
distributed evenly. The non-ferromagnetic area may
not heat up to a sufficient temperature for cooking.
■ The ferromagnetic area will also be reduced if the
material from which the base of the cookware is
made contains aluminium, for example. This may
mean that the cookware will not become sufficiently
hot or even that it will not be detected.
Unsuitable pans
Never use diffuser hobs or pans made from:
■ common thin steel
■ glass
■ earthenware
■ copper
■ aluminium
Properties of the base of the cookware
The material(s) from which the base of the cookware is
made can affect the cooking result. Using pots and
pans made from materials that distribute heat evenly
through them, such as stainless-steel pans with a threelayer base, saves time and energy.
Use cookware with a flat base; if the base of the
cookware is uneven, this may impair the heat supply.
Absence of pan or unsuitable size
If no pan is placed on the selected hotplate, or if it is
made of unsuitable material or is not the correct size,
the power level displayed on the hotplate indicator will
flash. Place a suitable pan on the hotplate to stop the
flashing. If this takes more than 90 seconds, the
hotplate will switch off automatically.
Empty pans or those with a thin base
Do not heat empty pans, nor use pans with a thin base.
The hob is equipped with an internal safety system.
However, an empty pan may heat up so quickly that the
"automatic switch off" function may not have time to
react and the pan may reach very high temperatures.
The base of the pan could melt and damage the glass
on the hob. In this case, do not touch the pan and
switch the hotplate off. If it fails to work after it has
cooled down, please contact the Technical Assistance
Service.
Pan detection
Each hotplate has a lower limit for pan detection. This
depends on the diameter of the ferromagnetic area of
the cookware and the material from which its base is
made. For this reason, you should always use the
hotplate that best matches the diameter of the base of
the pan.
Getting to know your appliance en
11
*Getting to know your
appliance
Gett i ng to know your appl ianc e
You can find information on the dimensions and power
of the hotplates in
In this section, we will explain the indicators and
controls. You will also find out about the various
functions of your appliance.
Your new appliance
Special accessories
Suitable cookware
There are pans that are optimally suited for the frying
sensor function. They can be purchased from specialist
retailers or through our technical after-sales service.
Always quote the relevant reference number.
No. Name
1 Filter cover
2 Metal grease filter
3 Container
4 Hob
5 Control panel
6 Fan housing
7 Overflow container
8 Housing cover
9 Piping*
10 Activated charcoal filter*
11 Exhaust pipe**
* in air recirculation mode only
** in air extraction mode only
Air extraction set HEZ381400
Air recirculation set HEZ381500
Activated charcoal filter HEZ381700
15 cm diameter frying pan HZ390210
19 cm diameter frying pan HZ390220
21 cm diameter frying pan HZ390230
en Getting to know your appliance
12
The control panel
Touch controls
Touching a symbol activates the associated function.
Notes
■ Always keep the control panel clean and dry.
Moisture reduces its effectiveness.
■ Do not place any cookware near the indicators or
sensors. The electronics could overheat.
Residual heat indicator
The hob has a residual heat indicator for each hotplate.
This indicates that a hotplate is still hot. Do not touch a
hotplate while the residual heat indicator is lit up.
The following indicators are shown depending on the
amount of residual heat:
■ Display •: High temperature
■ Display œ: Low temperature
If you remove the cookware from the hotplate during
cooking, the residual heat indicator and the selected
heat setting will flash alternately.
When the hotplate is switched off, the residual heat
indicator will light up. Even after the hob has been
switched off, the residual heat indicator will stay lit for as
long as the hotplate is still warm.
Ventilation modes
This appliance can be used in air extraction or air
recirculation mode.
Exhaust air mode
If the exhaust air is conveyed through the external wall,
a telescopic duct should be used.
Air recirculation mode
Note: To bind odours in air recirculation mode, you
must install an activated carbon filter. The different
options for operating the appliance in air recirculation
mode can be found in the brochure. Alternatively, ask
your specialist dealer. The required accessories are
available from specialist retailers, from our after-sales
service or from our online shop.
ÆÊ°
Æ
Ê
°
V
9
|
[
[[
Touch controls
#
Switch the appliance on and off
>
Lock the control panel for cleaning
D
Activate the childproof lock
ø
Select a hotplate
0 1Ç2Ç...8Ç9
Set the heat settings/set the ventilation system
:
Switch between the setting areas for the
hob and the ventilation system/reset the
saturation indicators
ù
Activate the Move function
ú
Activate the Combi zone function
é
Switch on the frying sensor
˜, ™, š, ›
Set the temperature settings
à
Switch on the PowerBoost function for heat
settings/switch on intensive mode for the
ventilation system
0
Program the cooking time and kitchen
timer
Indicators/symbols
Ú
Operating status
‚-Š
Heat settings/fan settings
•/œ
Residual heat
K
Frying sensor temperature
˜, ™, š, ›
Temperature settings
V
Kitchen timer
x
Automatic hotplate switch-off/automatic
timer
‹‹
Timer function
ö
Timer time units
”‚ ‹
Metal grease filter saturation indicator
”‚ ‚
Activated charcoal filter saturation indicator
The air which is drawn in is cleaned
by the grease filters and conveyed to
the exterior by a pipe system.
The air that is drawn in is cleaned by the
grease filters and an activated carbon filter
and conveyed back into the kitchen.
Loading...