Bosch PVQ731F15E, PVQ711F15E, PVQ811F15E Instructions for Use
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Table of contents
[en]I n st r u ct i on manual Hob
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 5
en
v PowerBoost function . . . . . . . . . . . . . . . . . . . . . 19
Activating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Deactivation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7
7 Environmental protection . . . . . . . . . . . . . . . . . . 7
Energy saving tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 7
f Induction cooking . . . . . . . . . . . . . . . . . . . . . . . . 8
Advantages of induction cooking . . . . . . . . . . . . . . . . . 8
Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
* Getting to know your appliance . . . . . . . . . . . . . 9
Your new appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Special accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
The hotplates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Residual heat indicator. . . . . . . . . . . . . . . . . . . . . . . . 11
Ç Operating modes . . . . . . . . . . . . . . . . . . . . . . . . 12
Exhaust air mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Circulating-air mode . . . . . . . . . . . . . . . . . . . . . . . . . . 12
K Before using for the first time. . . . . . . . . . . . . . 12
Setting the operating mode . . . . . . . . . . . . . . . . . . . . 12
1 Operating the appliance . . . . . . . . . . . . . . . . . . 13
Switching the hob on and off . . . . . . . . . . . . . . . . . . . 13
Setting a hotplate . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Chef's recommendations . . . . . . . . . . . . . . . . . . . . . .14
Manual hood control . . . . . . . . . . . . . . . . . . . . . . . . . 16
Intensive setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Automatic start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Run-on function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
w CombiZone function . . . . . . . . . . . . . . . . . . . . . 17
Notes regarding cookware. . . . . . . . . . . . . . . . . . . . . 17
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 20
Activating and deactivating the childproof lock . . . . .20
Childproof lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
k Wipe protection . . . . . . . . . . . . . . . . . . . . . . . . . 20
b Automatic safety cut-out . . . . . . . . . . . . . . . . . . 20
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 21
To access the basic settings: . . . . . . . . . . . . . . . . . . .22
[ Energy consumption indicator . . . . . . . . . . . . . 23
t Cookware check. . . . . . . . . . . . . . . . . . . . . . . . . 23
h Power manager . . . . . . . . . . . . . . . . . . . . . . . . . 24
D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Cleaning agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Components to clean . . . . . . . . . . . . . . . . . . . . . . . . .25
Hob surround (only on appliances with hob surrounds).
25
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
Ventilation system. . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Cleaning the overflow container . . . . . . . . . . . . . . . . .27
{ Frequently Asked Questions (FAQ) . . . . . . . . . 28
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 30
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 31
Product number (E no.) and production number (FD
no.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
E Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
u Move function. . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Advice on using cookware . . . . . . . . . . . . . . . . . . . . . 17
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Deactivation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 18
Programming the cooking time . . . . . . . . . . . . . . . . . 18
The kitchen timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-eshop.com
3
en Intended use
8Intended use
I nt ended us e
Read these instructions carefully. Please keep
the instruction and installation manual, as well
as the appliance certificate, in a safe place for
later use or for subsequent owners.
Check the appliance after removing it from the
packaging. If it has suffered any damage in
transport, do not connect the appliance,
contact the Technical Assistance Service and
provide written notification of the damage
caused, otherwise you will lose your right to
any type of compensation.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance must be installed according to
the installation instructions included.
This appliance is intended for private domestic
use and the household environment only. The
appliance must only be used for the
preparation of food and beverages. The
cooking process must be supervised. A short
cooking process must be supervised without
interruption. Only use the appliance in
enclosed spaces.
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
If you wear an active implantable medical
device (e.g. a pacemaker or defibrillator),
check with your doctor that it complies with
Council Directive 90/385/EEC of 20th June
1990, DIN EN 45502-2-1 and DIN EN 455022-2, and that it has been chosen, implanted
and programmed in accordance with VDE-ARE 2750-10. If these conditions are satisfied,
and if, in addition, non-metal cooking utensils
and cookware with non-metal handles are
used, it is safe to use this induction hob as
intended.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
Do not use covers. These can cause
accidents, for example due to overheating,
catching fire or materials shattering.
Only use safety devices or child protection
grilles approved by ourselves. Unsuitable
safety devices or child protection grilles may
result in accidents.
This appliance is not intended for operation
with an external clock timer or a remote
control.
Dangerous or explosive materials and vapours
must not be extracted.
Ensure that no small parts or liquids get into
the appliance.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
4
Important safety information en
(Important safety
information
Impor t ant saf et y i nf or mat i on
:Warning – Danger of suffocation!
Packaging material is dangerous to children.
Never allow children to play with packaging
material.
:Warning – Danger of death!
Risk of poisoning from flue gases being drawn
back in.
Always ensure that there is an adequate
supply of fresh air to the room if the appliance
is being operated in air extraction mode at the
same time as a non-room-sealed heating
appliance is being operated.
Non-room-sealed heating appliances (e.g.
gas-, oil-, wood- or coal-burning heaters,
continuous flow heaters or water heaters)
draw in combustion air from the room in which
they are installed and discharge the exhaust
gases outdoors through an exhaust gas
system (e.g. a chimney).
With the extractor hood switched on, air is
extracted from the kitchen and the adjacent
rooms – without an adequate supply of air, the
air pressure falls below atmospheric pressure.
Toxic gases from the chimney or the
extraction shaft are sucked backed into the
living space.
■ There must therefore always be an
adequate supply of air.
■ A supply-air/air-extraction duct alone is not
sufficient to ensure compliance with the
limit.
It is only possible to safely operate the
appliance if the pressure in the room in which
the heating appliance is installed does not
drop more than 4 Pa (0.04 mbar) below
atmospheric pressure. This can be achieved if
the air needed for combustion is able to enter
through openings that cannot be sealed, for
example through doors, windows, by means of
a supply-air/air-extraction duct or by other
technical means.
The exhaust air must not be conveyed into a
functioning smoke or exhaust gas flue or into
a shaft that is used to ventilate rooms in which
heating appliances are installed.
If the exhaust air is to be conveyed into a nonfunctioning smoke or exhaust gas flue, you
must obtain the consent of the heating
engineer responsible.
Always consult the heating engineer
responsible. They will be able to assess the
house's entire ventilation setup and suggest
the most appropriate ventilation measures.
Unrestricted operation is possible if the
extractor hood is operated exclusively in air
recirculation mode.
:Warning – Risk of fire!
■ Hot oil and fat can ignite very quickly. Never
leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch off
the hotplate. Extinguish flames carefully
using a lid, fire blanket or something similar.
Risk of fire!
■ The hotplates become very hot. Never
place combustible items on the hob. Never
place objects on the hob.
Risk of fire!
■ The appliance gets hot. Do not keep
combustible objects or aerosol cans in
drawers directly underneath the hob.
Risk of fire!
■ The hob switches off automatically and can
no longer be operated. It may switch on
unintentionally at a later point. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
Risk of fire!
■ Fatty deposits in the grease filter may catch
fire. Regularly clean the grease filter. Never
operate the appliance without a grease
filter.
Risk of fire!
■ When the ventilation system is switched on,
fatty deposits in the grease filter may catch
fire. Never work with naked flames close to
the appliance (e.g. flambéing). Do not install
the appliance near a solid fuel heating
appliance (e.g. wood- or coal-burning)
unless a sealed, non-removable cover is
fitted. There must be no flying sparks.
5
en Important safety information
:Warning – Risk of burns!
■ The hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
Risk of burns!
■ The hotplate heats up but the display does
not work. Switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of burns!
■ Metal objects on the hob quickly become
very hot. Never place metal objects (such
as knives, forks, spoons and lids) on the
hob.
Risk of fire!!
■ After each use, always turn off the hob at
the main switch. Do not wait until the hob
turns off automatically after the pan is
removed.
Risk of burns!
■ The accessible parts become very hot when
in operation. Never touch hot parts. Keep
children at a safe distance.
Risk of burns!
■ The appliance becomes hot during
operation. If hot liquids penetrate the
appliance, leave the appliance to cool
before removing the metal grease filter or
the overflow container.
:Warning – Risk of injury!
■ When cooking in a bain marie, the hob and
cooking container could shatter due to
overheating. The cooking container in the
bain marie must not directly touch the
bottom of the water-filled pot. Only use heatresistant cookware.
Risk of injury!
■ Saucepans may suddenly jump due to
liquid between the pan base and the
hotplate. Always keep the hotplate and
saucepan bases dry.
:Warning – Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the aftersales service.
Risk of electric shock!
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock!
■ Cracks or fractures in the glass ceramic
may cause electric shocks. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
6
Causes of damage en
]Causes of damage
Causes of damage
Caution!
■ Rough pan bases may scratch the hob.
■ Objects that are hard or sharp may damage the hob.
Do not allow hard or sharp objects to fall on the hob.
■ Heating cookware when empty may cause surface
damage. Never leave empty cookware on the heat.
■ Do not place hot pans on the control panel, the
indicator area, or the hob frame. Doing so may
cause damage.
■ Never leave aluminium foil or plastic containers on
hot hotplates as this may damage the hob. No not
use oven liners.
■ Using unsuitable cleaning products may cause
surface damage, discolouration and stains. Only use
cleaning products that are suitable for this type of
hob.
■ Friction from pots and pans may cause surface
damage and discolouration. Always lift pots and
pans up before repositioning them; do not slide
them across the surface of the hob.
■ Burnt-on food may cause surface damage and
staining. Immediately remove any food that has
boiled over using a glass scraper.
■ Salt, sugar and sand may cause surface damage.
Do not use the hob as a work surface or storage
space.
■ Using cookware with a rough base may cause
surface damage. Check all cookware before use.
■ Sugar and foods with a high sugar content may
cause surface damage or conchoidal fracturing.
Immediately remove any food that has boiled over
using a glass scraper.
7Environmental protection
Envi r onmental pr ot ect i on
In this section, you can find information about saving
energy and disposing of the appliance.
Energy saving tips
■ Always use a matching lid for every item of
cookware. Cooking without a lid consumes
significantly more energy. Use a glass lid. Then you
can see into the pan without raising the lid.
■ Use cookware with a flat base. Uneven bases
increase the energy consumption.
■ Make sure that the diameter of the cookware base
corresponds to the size of the cooking zone. Please
note: Cookware manufacturers often specify the
diameter of the top of the pan, which is usually larger
than the diameter of the base of the pan.
■ For small quantities, use small items of cookware.
Using cookware that is large but barely filled
requires a lot of energy.
■ Cook with as little water as possible. This saves
energy and preserves the vitamins and minerals in
vegetables.
■ Switch to a lower heat setting in good time. This
prevents energy from being wasted.
■ During cooking, ensure that there is a sufficient
supply of air to enable the ventilation system to work
efficiently and with a low level of operating noise.
■ Adjust the fan speed to the amount of cooking
vapour produced during cooking.Only use the
intensive setting if needed. A lower fan speed
consumes less energy.
■ If cooking produces large amounts of vapour, select
a higher fan speed in good time. If the cooking
vapour has already spread around the kitchen, the
ventilation system will need to be operated for
longer.
■ Switch the appliance off when you are not using it.
■ Clean and (if required) replace the filter at regular
intervals in order to increase the effectiveness of the
ventilation system and to prevent the risk of fire.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
7
en Induction cooking
fInduction cooking
I nduct i on cooki ng
Advantages of induction cooking
Induction cooking is very different from traditional
cooking methods, as heat builds up directly in the item
of cookware. This offers numerous advantages:
■ Saves time when boiling and frying.
■ Saves energy.
■ Easier to care for and clean. Spilled food does not
burn on as quickly.
■ Heat control and safety – the hob increases or
decreases the heat supply as soon as the user
changes the setting. The induction hotplate stops the
heat supply as soon as the cookware is removed
from the hotplate, without having to switch it off first.
Cookware
Only use ferromagnetic cookware for induction cooking,
such as:
■ Cookware made from enamelled steel
■ Cookware made from cast iron
■ Special induction-compatible cookware made from
stainless steel.
To check whether your cookware is suitable for
induction cooking, refer to the section on
~ "Cookware check".
To achieve a good cooking result, the ferromagnetic
area on the base of the pan should match the size of
the hotplate. If a hotplate does not detect an item of
cookware, try placing it on another hotplate with a
smaller diameter.
■ The ferromagnetic area will also be reduced if the
material from which the base of the cookware is
made contains aluminium, for example. This may
mean that the cookware will not become sufficiently
hot or even that it will not be detected.
Unsuitable pans
Never use diffuser hobs or pans made from:
■ common thin steel
■ glass
■ earthenware
■ copper
■ aluminium
Properties of the base of the cookware
The material(s) from which the base of the cookware is
made can affect the cooking result. Using pots and
pans made from materials that distribute heat evenly
through them, such as stainless-steel pans with a threelayer base, saves time and energy.
Use cookware with a flat base; if the base of the
cookware is uneven, this may impair the heat supply.
FP
FP
FP
Some induction cookware does not have a fully
ferromagnetic base:
■ If the base of the cookware is only partially
ferromagnetic, only the area that is ferromagnetic will
heat up. This may mean that heat will not be
distributed evenly. The non-ferromagnetic area may
not heat up to a sufficient temperature for cooking.
Absence of pan or unsuitable size
If no pan is placed on the selected hotplate, or if it is
made of unsuitable material or is not the correct size,
the power level displayed on the hotplate indicator will
flash. Place a suitable pan on the hotplate to stop the
flashing. If this takes more than 90 seconds, the
hotplate will switch off automatically.
Empty pans or those with a thin base
Do not heat empty pans, nor use pans with a thin base.
The hob is equipped with an internal safety system.
However, an empty pan may heat up so quickly that the
"automatic switch off" function may not have time to
react and the pan may reach very high temperatures.
The base of the pan could melt and damage the glass
on the hob. In this case, do not touch the pan and
switch the hotplate off. If it fails to work after it has
cooled down, please contact the Technical Assistance
Service.
Pan detection
Each hotplate has a lower limit for pan detection. This
depends on the diameter of the ferromagnetic area of
the cookware and the material from which its base is
made. For this reason, you should always use the
hotplate that best matches the diameter of the base of
the pan.
8
*Getting to know your
appliance
Gett i ng to know your appl i anc e
You can find information on the dimensions and power
of the hotplates in~ Page 2
Note: Depending on the appliance model, individual
details and colours may differ.
Your new appliance
#
Getting to know your appliance en
+
No. Designation
1 Metal grease filter
2 Activated charcoal filter for air recirculation or acoustics fil-
ter for air extraction*
3 Hob
4 Control panel
5 Overflow container
*Depending on the appliance specifications
Special accessories
Depending on the appliance model, various
accessories are available and you can obtain these
from specialist retailers, from our after-sales service or
from our official website:
■ Air extraction set
■ Air recirculation set
■ Activated charcoal filter: For air circulation
■ Acoustics filter: For air extraction mode
9
en Getting to know your appliance
The control panel
Selection sensors
#
ø
0 1Ç2Ç...8Ç9
>
D
ú
ù
à
0
:
Touch controls
Touching a symbol activates the associated function.
Notes
■ Always keep the control panel clean and dry.
Moisture reduces its effectiveness.
■ Do not place any cookware near the indicators or
sensors. The electronics could overheat.
Main switch
Selecting the cooking zone
Settings area
Locking the control panel for cleaning
Childproof lock
CombiZone function
Move function
PowerBoost functions
Intensive ventilation settings
Time-setting options
Manual hood control
Display
‹
‚-Š
‹‹
•/œ
›
›.
x
V
ö
Operating status
Power levels
Timer function
Residual heat
PowerBoost function
Intensive ventilation setting I
Intensive ventilation setting II
Cooking timer
Timer
Time indicator
10
Getting to know your appliance en
The hotplates
Cooking zones
"
¯
Single cooking zone Use cookware that is a suitable size
Combined cooking zone See the section entitled ~ "CombiZone function" or ~ "Move function"
Only use cookware that is suitable for induction cooking; see the section entitled ~ "Induction cooking"
Residual heat indicator
The hob has a residual heat indicator for each hotplate.
This indicates that a hotplate is still hot. Do not touch a
hotplate while the residual heat indicator is lit up.
The following indicators are shown depending on the
amount of residual heat:
■ Display •: High temperature
■ Display œ: Low temperature
If you remove the cookware from the hotplate during
cooking, the residual heat indicator and the selected
heat setting will flash alternately.
When the hotplate is switched off, the residual heat
indicator will light up. Even after the hob has been
switched off, the residual heat indicator will stay lit for as
long as the hotplate is still warm.
11
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