INSTALLER: LEAVE THESE INSTRUCTIONS WITH THE APPLIANCE AFTER INSTALLATION IS COMPLETE.
IMPORTANT: SAVE FOR THE LOCAL INSPECTOR'S USE.
Important Safety
Instructions
•Have the installer show you the location of the circuit breaker or fuse. Mark it
•Be sure your appliance is properly installed and grounded by a qualified tech-
Safety Codes and Specifications•Installation must conform with local codes or, in the absence of local codes
•The appliance must be electrically grounded in accordance with local codes
•This appliance has been tested in accordance with ANS Z21.1, Standard for
•Additional requirements and standards may apply in specific installations.
Equipment and Usage Safety
Requirements
•The cooktop must be used in conjunction with a suitable ventilation system.
•Before plugging in an electrical cord, be sure all controls are in OFF position.
WARNING: Improper installation, adjustment, alteration, service or
maintenance can cause injury or property damage. Refer to this manual. For assistance or additional information consult a qualified
installer, service agency, manufacturer or the gas supplier.
for easy reference.
nician.
with the National Fuel Gas Code, ANSI Z223.1.
or, in the absence of local codes, with the National Electrical Code ANSI/
NFPA 70, latest edition. (In Canada, installation must be in accordance with
the CAN 1-B149.1 and .2 Installation Codes for Gas Burning Appliances and/
or local codes.)
Household Cooking Appliances (USA) and in accordance with CANl.l-M81
Interim Reqt #58 Domestic Gas Cooktops (CANADA).
Power Requirements and Electrical
Grounding Instructions
Gas Requirements •A manual valve must be installed in an accessible location in the gas line
•Power Supply: 120 Volts, 15 Ampere, 60 Hz. This appliance is factory
equipped with a 5-foot power supply cord with a 3-prong grounding plug (with
polarized parallel blades).
•To prevent electrical shock, the third ground prong should not under any circumstances, be cut or removed. It must be plugged into a matching grounding
type receptacle, connected to a correctly polarized 120-volt circuit.
•A separate circuit is recommended which is in compliance with the NEC. If
there is any doubt as to whether the wall receptacle is properly grounded, the
customer should have it checked by a qualified electrician.
external to the appliance for the purpose of turning on and shutting off the gas
to the appliance.
•Leak testing of the appliance shall be conducted according to manufacturer’s
instructions.
English 1
Gas Supply Pressure•Natural Gas - 6 inches water column (14.9 Millibars) minimum.
•Propane Gas -11 inches water column (27.4 Millibars) minimum.
The maximum supply pressure to this appliance shall not exceed 14.0 inches
water column (34.9Millibars).
Gas Appliance Safety
WARNING: If the information in this manual is not
followed exactly, a fire or explosion may result causing property damage, personal injury or death.
Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
•If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer,
authorized service agency or the gas supplier.
Propane Gas Installation (NGT Models only)
High Altitude InstallationThis cooktop has been CSA certified for safe operation up to a height of 10,000 ft.
For Massachusetts Installations•Installation must be performed by a qualified or licensed contractor, plumber
NOTE: NGP models cannot be converted for propane use.
The propane gas tank must be equipped with its own high pressure regulator in
addition to the pressure regulator supplied with this unit. The cooktop is shipped
from the factory for use with natural gas. For use with LP, a conversion kit is
required and must be purchased separately. Contact BSH or your retailer to
obtain kit # NEZ1065. A qualified technician or installer must do the conversion.
(3,048 m) without any modifications to components for natural gas or after LP
conversion.
or gas fitter qualified or licensed by the state, province or region where this
appliance is being installed.
•Shut-off valve must be a “T” handle gas cock.
•Flexible gas connector must not be longer than 36 inches (91cm).
English 2
Installation
Before You Begin
Tools and Parts Needed1) Phillips Head Screwdriver
2) Drill with 1/4” (6.35mm) bit
3) Tape Measure
Parts Included1) Foam tape
2) Hold down brackets (4)
3) Screws, #10-32 x 2 1/2” (63.8mm) (4)
4) Sheet Metal Screws, #8 x 3/8” (9.5mm) (4)
5) Washers (4)
6) Rubber Grate Foot (1 extra foot is included for future use if required)
7) Burner Grates
30” models: (2)
36” models (3)
8) Burner Caps
30” models: (4)
36” models: (5)
9) Regulator
If parts are missing or damaged, call the number or write to the address listed
inside the cover.
General Information
Overall Dimensions
Table 1: Overall Dimensions
30” Models36” Models
Width
(Side to Side)
Depth
(Front to Back)
Height
(Top to Bottom)
31” (787.4 mm)37” (939.8 mm)
21” (533.4 mm)21” (533.4 mm)
4” (Below Countertop)4” (Below Countertop)
Preparation
Electrical RequirementsThis appliances requires a 60 Hz, 15 Amp, 120 VAC connection. Plan the installa-
tion so that the power connection is accessible from the front of the cabinet.
Gas RequirementsSupply Pressure:
English 3
•Natural Gas - 6 inches water column (14.9 Millibars) minimum.
•Propane Gas -11 inches water column (27.4 Millibars) minimum.
The propane gas tank must be equipped with its own high pressure regulator in
addition to the pressure regulator supplied with this unit. The cooktop is shipped
from the factory for use with natural gas. For use with LP conversion kit – Model
NEZ1065, must be purchased separately. A qualified technician or installer must
do the conversion.
Note: NGP model cooktops cannot be converted for LP use.
Cabinet Requirements Dimension requirements in Figs. 1 & 2 are for combustible surfaces. When the
surface is protected by a material listed by UL as a Floor Protector and Wall
Shield covered with not less than No. 28 MSG sheet metal 0.015 inch (0.38mm)
stainless steel, 0.024 inch (0.6mm) aluminum or copper, it is considered noncombustible and some dimensions may be reduced. For a noncombustible surface
over the cooktop, the minimum clearance is 24" (61cm) rather than 30" (76cm) .
•Instructions are based on standard American cabinets 36" high (91cm) x 24"
deep (61cm) with a 25" (63cm) countertop.
•Provide approximately a 10 square inch opening (65cm
2
) in the toe kick area
or other cabinet area for adequate air inlet to the cabinet.
Depth from Back Wall
Cabinet 13" (33cm) max.
Hood Depth - 24" (61cm) max.
Above Counter - 30" (76 cm) min. to
Combustible Surface
NGT(P)7x - 30" (76cm) min.
NGT(P)9x - 36" (91cm) min.
NOTE: All measurements given have to be precisely followed. If nonstandard
cabinets are used, make sure they are installed with minimum dimensions shown
in fig. 1 and fig. 2.
Plan the installation of the unit so that the power cord, gas shut-off valve and gas
pressure regulator are accessible from the front of cabinet. If a drawer is installed
directly under the cooktop, its depth (front to back) should be no greater than 15"
(38cm).
English 4
Countertop Requirements
6” (152.4 mm)
Min. to Left
Side Wall
1/8” (3.5 mm) Min.
Clearance From
Cooktop to Start
of Radius
2-1/4” (57.2 mm) Min. to
Counter Front
1-3/4” (44.5 mm) Min. to
Combustible Wall
7-3/8” (187.8 mm) Min.
to Left Side Wall
3” (76.2 mm) Min.
to
Right Side
Wall
21” (533.4 mm) cooktop depth
4” (101.6 mm) Below Countertop
4-3/8” (111.6 mm) Min.
to Right Side Wall
Figure 2: Cutout Dimensions
Table 2: Cutout Dimensions
# Cooktop30” Models36” Models45” Models
A
Cutout
B
Cutout
C
19-1/8” to 19-7/8”
(486.1 to 505.6 mm)
28-5/8” to 29-3/8”
(727.2 to 746.6 mm)
30” (762 mm)36” (914.4 mm)45” (1143 mm)
19-1/8 to 19-7/8”
(486.1 to 505.6 mm)
34-5/8” to 35-3/8”
(879.6 to 899 mm)
19-1/8 to 19-7/8”
(486.1 to 505.6 mm)
43-15/16” to 44-1/2”
(1116.2 to 1130.6
mm)
Corner
D
31” (787.4 mm)37” (939.8 mm)46” (1168.4 mm)
Overall
Mounting RequirementsUse the mounting brackets supplied. See “Attach Brackets to the Cooktop” on
page 6. and “Install the Cooktop” on page 6 for further details.
Ventilation RecommendationsWe strongly recommend the installation of a ventilation hood above this appli-
ance. The hood must be installed according to instructions furnished with the
hood.
English 5
Installation
Procedure
WARNING: To avoid electrical shock hazard, before installing the
cooktop, switch power off at the service panel and lock the panel to
prevent the power from being switched on accidentally.
Seal the Cooktop with
Foam Tape
Apply the foam tape packaged with the cooktop to underside of the cooktop along
the perimeter before installing.
Prepare the CountertopCut out the countertop per the dimensions shown in section Countertop Cutout
Dimensions above. For solid surface material installations such as Surell™ and
Corian®, consult with solid surface manufacturer. Apply heat reflective tape such
as Scotch Aluminum Foil Tape #425 or #427 around the cutout so that it folds
over on the top and sides. Do not wrap the tape underneath the cooktop. Be sure
the tape extends beyond the outermost flange of the cooktop. All corners should
Attach clamps of the hold-down brackets packaged with the cooktop to the roughin box. Use the washer and screws provided.
Rough-in Box
Adjusting
Screw
Clamp
Foam
Tap e
(Seal)
Adjusting
Screw
Figure 4: Attaching Hold-Down Brackets
Wooden Block
(to be used with
solid surfacing
material, i.e.
Surell™ and
Corian®)
Clamp
Install the CooktopInsert cooktop into the cutout. Adjust hold-down brackets to desired position and
tighten screws to rough-in box. Insert adjusting screw into clamp and secure cooktop to countertop.
For solid surface material installations: Insert a wooden block between the end of
the screw and the bottom of the countertop. Do not overtighten adjusting screw.
Trim excess aluminum tape around cooktop flange.
English 6
Connect Gas SupplyThe gas inlet to the unit is located at the right rear of rough-in box. After installing
a gas shut-off valve in an easily accessible location under the unit, install the pressure regulator (supplied) to manifold pipe using Teflon tape on threads of manifold
pipe. To prevent possible damage to the gas pressure regulator, install it after the
rough-in box is in its permanent position.
Opening for Gas
Connection and
Electrical Cord
C of Cutout
L
for 30” models - 12-15/16“ (312.8 mm)
for 36” models - 15-15/16“ (389 mm)
for 45” models - 20-3/8” (30 mm)
Figure 5: Rough-in Box Area
CAUTION: Do not attempt any adjustment of the pressure regulator,
except conversion to propane.
Connect the gas supply line to the unit pressure regulator using a 1/2" flex gas line
connector between wall shut-off valve and pressure regulator (see complete pro-
cedure in Figure 6.)
Pressure
Regulator
Shows
Direction of
Gas Flow
Rough-in Box
Flex Gas Line
Gas Shut-Off Valve
Cabinet Floor
Gas Stubout
1/2”
Female Pipe
Threads
Supply Cord
120 V
C of Wall
L
Receptacle
Figure 6: Gas and Electrical Location
Secure regulator to cooktop gas inlet using approved Teflon tape. Turn to hand
tighten plus 1/4 turn, not exceeding 1 turn for alignment.
Check supply line connections for leaks using a soap solution. Do not use a flame
of any sort.
1) Turn on gas.
2. Apply a non-corrosive leak detection fluid to all joints and fittings in the gas
connection between the shut-off valve and the range. Include gas fittings and
joints in the range if connections may have been disturbed during installation.
Bubbles appearing around fittings and connections indicate a leak.
3. If a leak appears, turn off supply line gas shut-off valve and tighten connections.
4. Retest for leaks by turning on the supply line gas shut-off valve. When leak
check is complete (no bubbles appear), test is complete.
5. Wipe off all detection fluid residue.
English 7
Important Notes for Gas Connection:
e
•The appliance and its individual gas shutoff valve must be disconnected from
the gas supply piping system during any pressure testing of that system at
test pressures in excess of 1/2 psig (3.5kPa).
•The appliance must be isolated from the gas supply piping system by closing
its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5kPa).
Connect Electrical
Supply
Before connecting 5-foot (1.5 m) supply cord to wall receptacle, make certain that
gas shutoff valve and all burner controls are in OFF position.
Final CheckAfter electrical connection is complete, place each burner cap in correct sized
notched position and check operation of electric igniters. Check flame characteristics. Flame should be blue with no yellow tip.
Yellow Flames:
Further adjustment is required.
Yellow Tips on Outer Cones:
Normal for LP Gas.
Soft Blue Flames:
Normal for Natural Gas.
If the flame is completely or mostly yellow,
verify that the regulator is set for the correct fuel. After adjustment, retest.
Some yellow streaking is normal during the initial start-up. Allow unit to operat
4-5 minutes and re-evaluate before making adjustments.
Service
Before Calling
Service
Figure 7: Checking Flame Characteristics
If the elements do not heat or if the indicator “on” light does not glow, check the
power source to see if a fuse has blown or if the circuit breaker has tripped.
Refer to the Warranty in the Use and Care Manual. See Use and Care manual for
troubleshooting information.
English 8
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