Bosch NGT, NGP User Manual
Bosch Use and Care Manual:
NGT/NGP
Questions?
1-800-944-2904
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Huntington Beach, CA 92649
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Table of Contents
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
About the Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Parts and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Sealed Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Burner Caps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Burner Grates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Burner Control Knobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Using the Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Before Using the Cooktop for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Normal Operation (Electronic Ignition/Reignition) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
In the Event of a Power Failure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Typical Flame Characteristics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Getting the Most Out Of Your Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Cooking Techniques (For Best Results) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Proper Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Cookware Characteristics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Proper Cookware Practices. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Cooking Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Daily Cleaning Practices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Cleaning Guidelines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Before Calling for Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Data Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
For Authorized Service or Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
What Is Covered - Full One Year Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
What Is Not Covered . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Warranty Application . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Model Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Important Safety
Instructions
WARNING: Read all instructions before using this appliance. To
reduce the risk of fire, electric shock, or injury to persons, take these
precautions:
General Safety
• This appliance is intended for normal family household use only. See the
Warranty. If you have any questions, contact the manufacturer.
• Always have a working smoke detector near the kitchen.
• Never use the cooktop to warm or heat a room.
• Children should not be left alone or unattended in an area where appliances
are in use. They should never be allowed to sit or stand on any part of the
appliance.
• When children become old enough to use the cooktop, they must be
instructed in safe practices.
• Do not store items of interest to children above or at the back of the cooktop .
• Do not store flammable materials on or near the cooktop.
• In the event that personal clothing catches fire, drop and roll immediately to
extinguish flames.
• Never let clothing, potholders, or other flammable materials come in contact
with hot burners or hot burner grates.
• Do not clean the cooktop while it is still hot. Some cleaners produce noxious
fumes when applied to a hot surface.
• Smother flames from food fires other than grease fires with baking soda.
Never use water on cooking fires.
• Do not allow aluminum foil, plastic, paper or cloth to come in contact with a
hot burner or grate. Do not allow pans to boil dry.
• Have the cooktop installed and grounded by a qualified technician.
• Do not repair or replace any part of the appliance unless specifically recommended in this manual. All other servicing should be referred to a qualified
technician.
• Do not use aluminum foil to line any part of the cooktop.
• If the cooktop is near a window, be certain that curtains or any other window
covering do not blow over or near the burners; they could catch on fire.
• When using the cooktop: Do not touch the burner grates or the immediate surrounding area.
• Use only dry potholders; moist or damp potholders on hot surfaces may
cause burns from steam.
• Never leave the cooktop unattended when in use. Boilovers cause smoking,
and greasy spillovers may ignite.
• Always position handles of utensils inward so they do not extend over adjacent work areas, burners, or the edge of the cooktop.
• Wear proper apparel. Loose fitting garments or hanging sleeves should never
be worn while cooking.
• Use only certain types of glass, heatproof glass, ceramic, earthenware, or
other glazed utensils that are suitable for cooktop use.
• Leave the hood ventilator on when flambéing food.
• Smother flames from a grease fire with a close-fitting lid, cookie sheet, or
other metal tray, then turn off the gas burner. Be careful to prevent burns. If
the flames do not go out immediately, evacuate and call the fire department.
• Do not use water, including wet dishcloths or towels on grease fires. A violent
steam explosion may result.
• Never pick up a flaming pan. You may be burned.
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WARNING: To avoid electrical shock hazard, before servicing the
cooktop, switch power off at the service panel and lock the panel to
prevent the power from being switched on accidentally.
Fire Extinguishers
Use an extinguisher only if:
• You know you have a Class ABC extinguisher and you know how to operate
it.
• The fire is small and contained in the area where it started.
• The fire department is being called.
• You can fight the fire with your back to an exit.
Gas Appliance Safety
WARNING: If the information in this manual is not fol-
lowed exactly, a fire or explosion may result causing
property damage, personal injury or death.
Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier, call fire department.
Installation and service must be performed by a qualified installer,
authorized service agency or the gas supplier.
Gas Cooking Safety
• During cooking, set the burner control so that the flame heats only the bottom
of the pan and does not extend beyond the bottom of the pan.
• Take care that drafts like those from fans or forced air vents do not blow flammable material toward the flames or push the flames so that they extend
beyond the edges of the pan.
• Have the cooktop installed and grounded by a qualified technician. Have the
installer show you where the gas shut-off valve is located.
• For proper lighting and performance of burners, keep igniters clean and dry.
• In the event that a burner goes out and gas escapes, open a window or a
door. Wait at least 5 minutes before using the cooktop.
• Do not obstruct the flow of combustion and ventilation air.
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California Proposition 65
WARNING: Burning gas cooking fuel generates some by-products
which are on the list of substances which are known by the State of
California to cause cancer or reproductive harm. To minimize exposure
to these substances, always operate this unit according to the instruc-
tions contained in this booklet and provide good ventilation.
About the Cooktop
Parts and Accessories Figure 1 - Parts
30" Models
4
36" Models
1
2
1
2
5
4
8
5
1
7
3
1
7
3
6
4
6
4
8
Table 1: Features Key
# Location BTU Rate
1 Left Rear 9,100
2 Right Rear - 30" 11,000
3 Right Rear-36" 9,100
4 Left Front 12,500 - NGT Model
15,000 - NGP Model
5 Right Front-30", Simmer Burner 6,500/950
6 Center Front-36", Simmer Burner 6,500/950
7 Center Rear-36" 11,000
8 Serial Number/Data Plate
* Key numbers 1-7 also correspond to the control knob location for the burner.
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Sealed Burners Your new cooktop has sealed gas burners. There are no burner parts under the
cooktop to clean, disassemble or adjust. Your cooktop has two different burner
cap sizes, large and medium. Match the pan to the size burner.
Burner Caps The burner cap is porcelainized steel. On the underside of the cap is one locator
which must fit into the corresponding notch on the burner base. If the burner cap
is not placed correctly, the burner may not light or the flame may not burn completely or correctly.
Figure 2 - Burner Cap
Porcelain
Enamel Cap
BURNER CAP
Ports
Locator
Igniter
Notch
BURNER BASE
WARNING: To prevent flare-ups do not use the cooktop without all
burner caps and all burner grates properly positioned.
Burner Grates The position of each double grate is labeled on the underside edge of the grate as
shown in the figure below.
Figure 3 - Burner Grates
Single 36” models
only
Universal 30” models
only
Side Center
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30" (76cm) Models have two universal grates. Position the straight side in the center. They are interchangeable by rotating 180°.
36" (91cm) Models have one side grate, one center grate and one single grate.
Position the grates on the cooktop as illustrated above.
WARNING: To prevent flare-ups all grates must be properly posi-
tioned on the cooktop whenever the cooktop is in use. Each of the four
feet must be placed into the corresponding dimples in the cooktop. Do
not use a grate if the rubber feet are missing or damaged.
Burner Control Knobs The standard burner controls have an infinite number of heat settings with no
fixed positions.
Figure 4 - Burner Control Knob
OFF
HI
LO
To operate: Select the appropriate control knob, push down and turn counterclockwise to the desired flame size. Turn OFF by turning the control knob clockwise to OFF.
Using the Cooktop
Before Using the Cooktop for the First Time
A rubber grommet is located under each control knob.
To remove knob and grommet: With burner in the OFF position, gently lift knob
up and off. Gently pull grommet toward center and lift out.
WARNING: To avoid electric shock, do not reach through opening
into rough-in box.
To replace grommet and knob: Replace grommet by placing center groove
around cooktop. The rubber grommet should be firmly attached around the cooktop opening. Place the control knob indicator line at the OFF position; press down
firmly.
• Remove all packing materials and literature from the cooktop surface.
• While cool, wipe with a clean, damp sponge and dry.
• There may be a slight odor during the first several uses; this is normal and will
disappear.
• Optimum cooking results depend on the proper cookware being selected and
used. (See Proper Cookware.)
• Read all safety precautions and Use and Care Manual information prior to
operating.
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Operation
Normal Operation (Electronic Ignition/Reignition)
The cooktop uses electronic igniters to light the burners. There is no pilot light.
Each burner has its own igniter. If a burner flame blows out during use, the burner
will automatically reignite.
CAUTION: All igniters spark when any single burner is turned ON or
the reignition system is activated. Do not touch any of the burners
when the cooktop is in use.
The ignitor should be clean and dry for proper operation.
• Avoid getting water or food on the igniter.
• If the igniter is wet or soiled, it may spark without igniting the burner, or even
spark continuously when a flame is present.
NOTE: If the burner does not light within 4 seconds, turn the burner off. Check to
see that the cap is positioned correctly on the burner base and the igniter is clean
and dry. If a burner still fails to ignite, see Before Calling for Service.
In the Event of a Power Failure In the event of a power failure, the burners can be ignited manually.
If the cooktop is being used when a power failure occurs, turn all the burner control knobs to the OFF position. The burners can then be ignited manually by holding a match at the ports and turning the control knob to the HI position. Wait until
the flame is burning all the way around the burner before adjusting the flame to
the desired height.
CAUTION: The reignition feature will not work in the event of a
power failure.
Typical Flame Characteristics The burner flame should be blue in color and stable with no yellow tips, excessive
noise or fluttering. It should burn completely around the burner cap.
Yellow Flames:
Further adjustment is required.
Yellow Tips on Outer Cones:
Normal for LP Gas.
Soft Blue Flames:
Normal for Natural Gas.
If the flame is completely or mostly yellow, verify that the regulator is set for the
correct fuel. After adjustment, retest.
Some yellow streaking is normal during the initial start-up. Allow unit to operate
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Foreign particles in the gas line may cause an orange flame during initial use. This
should disappear with use. Check burner cap to make sure port holes are not
obstructed. If the ports are clogged, see Before Calling for Service.
NOTE: An audible “pop” may be heard when the burner is turned off manually.
The “popping” may be louder with LP gas than with natural gas. This is normal.
Getting the Most Out Of Your Cooktop
Cooking Techniques (For Best Results)
• Bring food to a boil; stir well to be sure all the food is boiling, then cover and
reduce the setting to the XLO zone.
• Use a lid to keep a more constant cooking temperature.
• Use a higher XLO setting if the pan is uncovered.
• Check the food occasionally to see if the control knob should be turned to a
lower or higher setting.
• If the control knob is set too low to maintain simmer, bring the food back to a
boil before setting a higher simmer setting.
• It is normal to stir food occasionally.
• Simmer bubbles may not be seen when the flame has cycled OFF.
• While the flame is ON, there may be bubbling.
• There should be steam and slight quivering of the liquid’s surface while simmering.
• Use proper cookware. (See section Proper Cookware below.)
• Center the pan over the burner before turning the burner on.
• Refer to the Cooking Chart below for suggested flame settings.
Proper Cookware
Cookware Characteristics • Aluminum or copper bottomed pans conduct heat evenly.
• Steel pans, if not combined with other metals, may cook unevenly.
• Cast-iron cookware absorbs heat slowly and cooks more evenly at low-tomedium settings.
• Flat, heavy bottom pans provide even heat and stability.
• DO NOT USE pans that are thin, warped, dented or ridged as they heat
unevenly.
Proper Cookware Practices
Table 2: Proper Cookware Practices
Practice
a) Match Pan Diameter to Flame
Size
• The flame should be the
same size as the bottom of
the pan or smaller. Do not use
small pans with high flame
settings as the flames can lick
up the sides of the pan.
• Oversize pans that span two
burners are placed front to
rear, not side to side.
b) Use Balanced Pans
• Pans must sit level on the
cooktop grate without rocking.
• Center pan over burner.
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Table 2: Proper Cookware Practices
Practice
c) Use a Lid That Fits Properly
• A well-fitting lid helps shorten
the cooking time.
Pans that span 2 burners, i.e. griddles, roasters and fish poachers, may be used
when placed front to back. Adjust flame equally to cook evenly. Use the Bosch
accessory griddle on your Bosch cooktop. To order call the number listed on the
back cover.
Use a Wok with a flat bottom. If using a round bottomed wok, use the Bosch
accessory support wok ring. To order call the number listed on the back cover.
For simmering stews and soups, or melting chocolate, use the Bosch simmer
plate accessory. The simmer plate distributes the heat evenly and gently. The
simmer plate is supplied with NGP models only, but is available separately for the
NGT. Follow use and care instructions provided with the simmer plate.
Canners and pressure cookers must meet the same requirements as described
above. After bringing contents to a boil, use lowest heat setting possible to maintain a boil or pressure (for pressure canners/cookers).
Cooking Chart
Table 3: Cooking Chart
Food Start Cooking
BREADS
French Toast, Pancakes, Grilled
Sandwiches
CEREALS
Cornmeal, Grits, Oatmeal
CHOCOLATE LO to melt*. Remove when melted.
DEEP FRYING Hl – heat oil Med. Hi - Hl to maintain temperature.
EGGS - Fried, Scrambled Med. - Med. Hi – melt butter, add egg. LO to Med. Lo – finish cooking.
MEAT, FISH, POULTRY
Bacon, Sausage Patties
Med. – preheat skillet. Med. Lo to Med.
Hl – cover, bring water to a boil, add
cereal.
Hl – until meat starts to sizzle. Med. Lo to Med. – to finish cooking.
Med. Lo to Med. – finish cooking
according to package directions.
Continue Cooking /
Standard Burners
Braising: Swiss Steak, Pot Roast Hl – melt fat, then brown on Med. Hi
to Hl, add liquid, cover.
Frying: Chicken Hl – melt fat, then brown on Med. LO – cover, finish cooking.
Pan Frying: Lamb Chops, Thin
Steaks, Hamburgers, Link Sausage
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Med. HI to Hl – preheat skillet. Med. to HI – brown meat.
LO to Med. Lo – cover, simmer until
tender.
Table 3: Cooking Chart
Food Start Cooking
Simmering: Stewed Chicken, Corned
Beef, Poaching Fish
POPCORN Med to Med. HI – cover, heat until ker-
PRESSURE COOKER
Meat, Vegetables
RICE Hl – cover, bring water to boil, add
SAUCES
Tomato Base
White, Cream, Bernaise, Hollandaise Lo - Med. Lo – melt fat, follow recipe. LO to Med. Lo – finish cooking.
SOUPS, STEWS Hl – cover, bring liquid to a boil. LO to Med. Lo – simmer.
STIR FRY Hl – heat oil, add vegetables. Med. HI to Hl – finish cooking.
VEGETABLES
Fresh
Hl – cover, bring liquid to a boil. LO to Med. Lo
Med. to Med. Hi – finish popping.
nels start to pop.
Med. Hi to Hi – build up pressure. Med. Lo to Med. – maintain pressure.
LO to Med. Lo – cover, cook accord-
rice, cover.
Med. HI to Hl – cook meat/vegetables,
follow recipe.
Hl – cover, bring water and vegetable
to a boil.
ing to package directions.
LO to Med. Lo
Med. Lo to Med. – cook 10 to 30 minutes, or until tender.
Continue Cooking /
Standard Burners
* Stir Occasionally
Care and Cleaning
Daily Cleaning Practices The entire Cooktop can be safely cleaned by wiping with a soapy sponge, then
rinsing and drying. If stubborn soil remains, follow the recommended cleaning
methods below.
Figure 5 - Cleaning the Cooktop
WARNING: To avoid electrical shock hazard: If cleaning under the
cooktop is ever required, switch off main power before reaching inside.
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• Always use the mildest cleaner that will do the job. Use clean, soft cloths,
sponges or paper towels.
• Rub stainless steel finishes in the direction of the grain. Wipe area dry to
avoid water marks.
• Before cleaning, be certain the burners are turned off and the grates are cool.
• Do not clean removable cooktop parts in any self-cleaning oven.
• After cleaning, place all parts in their proper positions before using cooktop.
Cleaning Guidelines The cleaners recommended below and on the following page indicate a type and
do not constitute an endorsement of a particular brand. Use all products according
to package directions.
Table 4: Cooktop Cleaning Chart
Cooktop Part / Material Suggested Cleaners Important Reminders
Burner Base and
Burner Cap, underside
/ Aluminum Alloy
Burner Cap and exterior
finish / Porcelain Enamel
Control Knobs / Plastic • Hot sudsy water; rinse and dry immedi-
Grommet / Rubber • Hot sudsy water; rinse / dry immediately.
• Detergent and hot water; rinse and dry.
• Stiff nylon bristle tooth brush to clean port
openings.
• Abrasive Cleansers: Brillo® or S.O.S.®
pads. Rinse and dry.
• Hot sudsy water; rinse and dry thoroughly.
• Nonabrasive Cleansers: Ammonia, Fantastic®, Formula 409®.
• Mild Abrasive Cleansers: Bon Ami®,
Ajax®, Comet®.
• Liquid cleaners: Kleen King®, Soft Scrub
• Stiff nylon bristle toothbrush to clean port
openings.
• Reassemble. Make sure the cap is seated
on the base and aligns with the notch.
ately.
• To remove knobs, lift straight up.
• To remove grommet, gently push toward
center and lift up.
• Do not soak burner caps.
• Do not scratch or gouge port openings.
• Clean ports with a wire or straightened
paper clip.
• Do not use a toothpick that may break off.
• Acidic and sugar-laden spills deteriorate
the porcelain enamel. Remove soil immediately.
• Do not use wet sponge or towel on hot
porcelain.
• Do not soak burner caps.
• Always apply minimal pressure with abrasive cleaners.
• Do not soak knobs.
• Do not force knobs onto wrong shaft.
• Do not use abrasive scrubbers or cleansers, such as Bon Ami®, Ajax®, or
Comet®. They may permanently damage
the finish or remove graphics.
• Do not soak grommets.
• Do not pull on grommet when removing or
replacing.
Exterior Finish / Stainless Steel
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• Nonabrasive Cleaners: Hot water and
detergent, Fantastic®, Formula 409®.
Rinse and dry immediately.
• Cleaner Polish: Stainless Steel Magic® to
protect the finish from staining and pitting;
enhances appearance.
• Hard water spots-household white vinegar.
• Mild Abrasive Cleaners: Kleen King Stainless Steel liquid cleaner, Cameo Aluminum & Stainless Steel Cleaner, Bon Ami®.
• Heat discoloration: Bar Keepers Friend®.
• Stainless steel resists most food stains
and pit marks providing the surface is kept
clean and protected.
• Never allow food stains or salt to remain
on stainless steel for any length of time.
• Rub lightly in the direction of polish lines.
• Chlorine or chlorine compounds in some
cleaners are corrosive to stainless steel.
Check ingredients on label before using.
Table 4: Cooktop Cleaning Chart
Cooktop Part / Material Suggested Cleaners Important Reminders
Grates / Porcelain
Enamel on Cast Iron
Igniters / Ceramic • Carefully wipe with cotton swab wet with
• Nonabrasive cleaners: Hot water and
detergent, Fantastic, Formula 409. Rinse
and dry immediately.
• Mild abrasive cleaners: Bon Ami® and
Soft Scrub®.
• Abrasive cleaners for stubborn stains:
soap-filled steel wool pad.
water, ammonia or Formula 409®
• Gently scrape soil off with a toothpick.
• The grates are heavy; use care when lifting. Place on a protected surface.
• Blisters/ crazing/ chips are common due
to the extreme temperatures on grate fingers and rapid temperature changes.
• Acidic and sugar-laden spills deteriorate
the enamel. Remove soil immediately.
• Abrasive cleaners, used too vigorously or
too often can eventually mar the enamel.
• Avoid excess water on the igniter. A damp
igniter will prevent burner from lighting.
• Remove any remaining lint after cleaning.
Service
Before Calling for Service • Make sure that the gas shut off valve is in the ON position and the gas supply
to the house is not shut off.
• Make sure the burner caps are properly positioned and the burner ports are
not clogged. Clear ports with a wire or straightened paper clip if clogged.
• Make sure the igniters are clean and dry.
• Make sure that there is no draft in the room.
• Check the power supply. It should be properly grounded with the correct
polarity. Make sure the unit is plugged in and the circuit breaker is not tripped.
• When the electrical power connection has been activated at the first power up
or reconnected after an outage, the igniters may spark once or twice even
though all burner knobs are in the off position.
Data Plate For handy reference, the serial tag information has been affixed to the back cover.
For Authorized Service or Parts
For authorized service or parts information, call the number or write to the address
listed inside the back cover.
We want you to remain a satisfied customer. If a problem comes up that cannot
be resolved to your satisfaction please let us know. Whether you write or call,
please provide us with the Model Number, Serial Number and Date of Original
Purchase or Installation.
Warranty
What Is Covered Full One Year Warranty
What Is Not Covered 1. Service by an unauthorized agency. Damage or repairs due to service by an
For one year from the date of installation or date of occupancy for a new, previously unoccupied dwelling, any part which fails in normal home use will be
repaired or replaced free of charge. Save your dated receipt or other evidence of
the installation/occupancy date. Bosch will pay for all repair labor and replacement parts found to be defective due to materials and workmanship. Service must
be provided by a Factory Authorized Service Agency during normal working
hours. For a Service Agency nearest you, please phone 800/944-2904.
unauthorized agency or the use of unauthorized parts.
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