Bosch HXA060B20Q Instructions for Use
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Free standing cooker
HXA060B20Q
[en] Instruction manual |
Free standing cooker |
Table of contents
8Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
(Important safety information . . . . . . . . . . . . . . . 5
Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
]Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
7 |
Damage to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . |
7 |
7Environmental protection . . . . . . . . . . . . . . . . . . 8
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Saving energy with the gas hob. . . . . . . . . . . . . . . . . . 8 Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8
5Installation and connection. . . . . . . . . . . . . . . . . 9
Gas connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Horizontal alignment . . . . . . . . . . . . . . . . . . . . . . . . . 10 Adjacent units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Wall fixing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Setting up the appliance . . . . . . . . . . . . . . . . . . . . . . 10 Measures to be noted during transport . . . . . . . . . . . 10
*Getting to know your appliance . . . . . . . . . . . . 11
General information . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Cooking area . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Cooking compartment . . . . . . . . . . . . . . . . . . . . . . . . 12
_Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 13 Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 13 Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 14
KBefore using for the first time. . . . . . . . . . . . . . 15
Cleaning the cooking compartment and accessories 15
ÅCooking pans . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Precautions for use . . . . . . . . . . . . . . . . . . . . . . . . . . 16
ÄGas burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Advance cleaning of burner cup and cap . . . . . . . . . 17 Igniting the gas burners . . . . . . . . . . . . . . . . . . . . . . . 17 Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Table - Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
1Operating the appliance . . . . . . . . . . . . . . . . . . 18
Switching the appliance on and off . . . . . . . . . . . . . . 18 Setting the type of heating and temperature . . . . . . . 18
DCleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Cleaning agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Keeping the appliance clean . . . . . . . . . . . . . . . . . . . 20
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pRails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Detaching and refitting the rails . . . . . . . . . . . . . . . . .21
qAppliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Detaching and attaching the oven door . . . . . . . . . . .22 Removing and refitting the door panels . . . . . . . . . . .23 Additional door safety. . . . . . . . . . . . . . . . . . . . . . . . .23
3Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 24
Malfunction table . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Replacing the bulb in the top of the cooking compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
4Customer service . . . . . . . . . . . . . . . . . . . . . . . . 25
E number and FD number . . . . . . . . . . . . . . . . . . . . .25
JTested for you in our cooking studio. . . . . . . . 25
General information . . . . . . . . . . . . . . . . . . . . . . . . . .25 Cakes and pastries. . . . . . . . . . . . . . . . . . . . . . . . . . .26 Bakes and gratins . . . . . . . . . . . . . . . . . . . . . . . . . . .29 Side dishes and vegetables . . . . . . . . . . . . . . . . . . . .30 Yoghurt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30 Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . .30 Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30 Prove dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31 Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31 Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop
www.bosch-eshop.com
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en Intended use
8Intended use
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
The images shown in these instructions are for guidance only.
Appliance category: Category 1
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only allow a licensed professional to connect the appliance and to convert the appliance to a different type of gas. The appliance must be installed (electric and gas connections) in accordance with the instruction and installation manual. An incorrect connection or incorrect settings may lead to serious accidents and damage to the appliance. The appliance manufacturer accepts no liability for damage of this kind. The appliance's warranty becomes void.
This appliance is intended for private domestic use and the household environment only. The appliance must only be used for the preparation of food and beverages. The cooking process must be supervised. A short cooking process must be supervised without interruption. Only use the appliance in enclosed spaces.
Caution:This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
CAUTION: Observe the applicable regulations and only set up the appliance in well-ventilated rooms. Read the instructions before setting up and using the appliance.
Caution:The use of a gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially when the appliance is in use: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example
opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.
:Warning – WHAT TO DO IF YOU SMELL
GAS!
Escaping gas may cause an explosion.
If you smell gas or notice any faults in the gas installation:
■Immediately shut off the gas supply or close the gas cylinder valve.
■Immediately extinguish all naked flames and cigarettes.
■Do not use any light or appliance switches and do not pull any plugs out of sockets. Do not use any telephones or mobile phones within the building.
■Open windows and ventilate the room.
■Call the aftersales service or the gas supplier.
This appliance is not designed for operation with an external timer or by remote control.
Do not use inappropriate child safety shields or hob guards. These can cause accidents.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment the right way round.
~ "Accessories" on page 13
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(Important safety information
:Warning – Risk of fire!
■A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.
■Combustible objects that are left in the cooking compartment may ignite. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug the mains plug or switch off the fuse in the fuse box. Shut off the gas supply.
■Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.
■The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob.
■The appliance becomes very hot, and flammable materials can easily catch fire.
Do not store or use any flammable objects (e.g. aerosol cans, cleaning agents) under or in the vicinity of the oven. Do not store any flammable objects inside or on top of the oven.
■When gas hotplates are in operation without any cookware placed on them, they can build up a lot of heat. The appliance and the extractor hood above it may become damaged or be set on fire. Grease residue in the filter of the extractor hood may ignite. Only operate the gas burners with cookware on them.
■The rear of the appliance becomes very hot. This may cause damage to the power cables. Electricity and gas lines must not come into contact with the rear of the appliance.
Important safety information |
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■Never place flammable objects on the burners or store them in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box. Shut off the gas supply.
:Warning – Risk of burns!
■The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
■Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
■Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.
■The hotplates and surrounding area (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.
■During operation, the surfaces of the appliance become hot. Do not touch the surfaces when they are hot. Keep children away from the appliance.
■Empty cookware becomes extremely hot when set on a gas hotplate that is in operation. Never heat up empty cookware.
■The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.
■Caution: Accessible parts may be hot when the grill is in use. Young children should be kept away from the appliance.
■If the liquefied gas bottle is not upright, liquefied propane/butane can enter the appliance. Intense darting flames may therefore escape from the burners.
Components may become damaged and start to leak over time so that gas escapes uncontrollably. Both can cause burns. Always use liquefied gas bottles in an upright position.
:Warning – Risk of scalding!
■The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
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en Important safety information
■When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
■Water in a hot cooking compartment may create hot steam. Never pour water into the cooking compartment when the cooking compartment is hot.
:Warning – Risk of injury!
■Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
■Incorrect repairs are dangerous. Repairs may only be carried out, and damaged power and gas lines replaced, by an aftersales engineer trained by us. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Shut off the gas supply. Contact the after-sales service.
■Faults or damage to the appliance are dangerous. Never switch on a faulty appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Shut off the gas supply. Contact the after-sales service.
■Unsuitable pan sizes, damaged or incorrectly positioned pans can cause serious injury. Observe the instructions which accompany the cookware.
■If the appliance is placed on a base and is not secured, it may slide off the base. The appliance must be fixed to the base.
■If you leave the appliance door open, people may bump into it, resulting in injury. The appliance door must be kept closed both while the appliance is in operation and when it has finished.
:Warning – Risk of tipping!
Warning: In order to prevent tipping of the appliance, this stabilizing means must be
installed. Refer to the instructions for installation.
:Warning – Risk of electric shock!
■Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
■The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
■Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
■A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
Halogen lamp
:Warning – Risk of burns!
The bulbs in the cooking compartment become very hot. There is still a risk of burning your skin for some time after they have been switched off. Do not touch the glass cover. Avoid contact with your skin when cleaning.
:Warning – Risk of electric shock!
When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
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]Causes of damage
Hob
Caution!
■Only use the burners when cookware has been placed on top. Do not heat up empty pots or pans. The saucepan base will be damaged.
■Only use pots and pans with an even base.
■Place the pot or pan centrally over the burner. This will optimise transfer of the heat from the burner flame to the pot or ban base. The handle does not become damaged, and greater energy savings are guaranteed.
■Observe the manufacturer's instructions when using special ovenware.Aluminium foil and plastic containers can melt and stick on hot burners.
■Ensure that the gas burners are clean and dry. The burner cup and burner cap must be positioned exactly.
■Clear up spills immediately. Use deep pots for dishes with a lot of liquid. This will prevent the food from boiling over.
■Cooking on gas burners releases extra heat and moisture. Adjacent units may become damaged over time. For long cooking times, switch on the cooker hood or ventilate the room.
Damage to the oven
Caution!
■Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
■Aluminium foil: Aluminium foil in the cooking compartment must not come into contact with the door glass. This could cause permanent discolouration of the door glass.
■Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
■Moisture in the cooking compartment: Over an extended period of time, moisture in the cooking compartment may lead to corrosion. Allow the cooking compartment to dry after use. Do not keep moist food in the closed cooking compartment for extended periods of time. Do not store food in the cooking compartment.
■Cooling with the appliance door open: Following operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door. Even if the door is only left open a crack, the front of nearby furniture may become damaged over time. Only leave the cooking compartment to dry with the door open if a lot of moisture was produced whilst the oven was operating.
Causes of damage |
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■Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
■Extremely dirty seal: If the seal is very dirty, the appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean. Never operate the appliance if the seal is damaged or missing. ~ "Cleaning" on page 19
■Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
■Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.
■Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.
■Grilling: do not insert the baking tray or universal pan higher than level 3 when grilling. The high heat distorts it and the enamel may be damaged when it is removed. At level 4 and 5, only grill directly on the wire rack.
7
en Environmental protection
7Environmental protection
Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.
Saving energy
■Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
■Leave frozen food to defrost before placing it in the cooking compartment.
■Use baking tins that are dark-coloured, painted black or have an enamel coating. These absorb the heat particularly well.
■Remove any unnecessary accessories from the cooking compartment.
■Open the appliance door as infrequently as possible when the appliance is in use.
■It is best to bake several cakes one after the other. The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.
■For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Saving energy with the gas hob
■Always use a saucepan which is the correct size for your food. A larger, less full saucepan requires a lot of energy.
■Always place a suitable lid on the saucepan.
■The gas flame must always be in contact with the base of the saucepan.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
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5Installation and connection
Do not install the appliance behind a decorative door or the door of a kitchen unit, as this may cause the appliance to overheat.
Gas connection
Installation must only be performed by an approved expert or a licensed after-sales service engineer in accordance with the instructions specified under "Gas connection and conversion to a different gas type".
For the licensed expert or after-sales service Caution!
■The setting conditions for this appliance are specified on the rating plate on the back of the appliance. The gas type set in the factory is marked with an asterisk (*).
■Before setting up the appliance, check the grid access conditions (gas type and gas pressure) and ensure that the gas setting of the appliance meets these conditions. If the appliance settings have to be changed, follow the instructions in the section "Gas connection and conversion to a different gas type".
■This appliance is not connected to a waste gas main. It must be connected and commissioned in accordance with the installation conditions. Do not connect the appliance to a waste gas main. All ventilation regulations must be observed.
■The gas connection must be made via a fixed, i.e. not mobile connection (gas line) or via a safety hose.
■If using the safety hose, ensure that the hose is not trapped or crushed. The hose must not come into contact with hot surfaces.
■* The gas line (gas pipe or gas safety hose) can be connected to the rightor left-hand side of the appliance. The connection must have an easily accessible shut-off device.
*Optional. Available for some appliances.
Target appliance operating pressure
Your appliance's target operating pressure is specified on the rating plate on the back of the appliance.
All the data on your appliance's rating plate relates to these pressure values. The manufacturer shall not be held liable for results, performance or any risk caused by operating the appliance at pressure values other than those specified.
:Warning – Safety information!
If the gas pressure in your distributing pipes is higher (20%) than the values specified on the appliance's rating plate, it is important that you operate the appliance with a suitable gas regulator for your safety. If you do not know what the gas pressure in your distributing pipes is, contact your local gas company. The gas regulator must be connected, maintained and adjusted by specialists from your local gas company.
Installation and connection |
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Moving the appliance by the gas line or door handle
Do not move the appliance while holding the gas line; the gas pipe could be damaged. There is a risk of a gas leak! Do not move the appliance while holding it by the door handle. The door hinges and door handle could be damaged.
Electrical connection
The appliance is designed to operate at 220-240 V. A 16 A fuse is required for connection.
Have the appliance installed by your after-sales service.
Any damage arising from the appliance being connected incorrectly will invalidate the warranty.
Caution!
■If the electricity supply drops below 180 V, the electrical ignition system does not work.
■If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
:Warning – Danger of death!
There is a risk of electric shock if you touch live components.
■Always make sure your hands are dry when you touch or hold the mains plug.
■Only pull out the mains cable by taking hold of the plug and removing the plug; never pull it out by the mains cable itself, as this could damage it.
■Never unplug the mains plug when the appliance is in operation.
Please note the following information and ensure that:
Notes
■The mains plug fits the socket.
■The cable cross section is adequate.
■The earthing system is properly installed.
■The mains cable is only replaced by a qualified electrician (if this is necessary).Spare mains cables can be ordered from our after-sales service.
■No power strips/multi-way connectors or extension cables are used.
■If using a residual current device, only use one that bears the mark z.
The presence of this mark is the only way to be sure that it fulfils all the applicable regulations.
■The mains plug can be accessed at all times.
■The mains cable is not kinked, crushed, modified or severed.
■The mains cable does not come into contact with heat sources.
For the after-sales service
Caution!
■The appliance must be connected in accordance with the data on the rating plate.
■Only connect the appliance to an electrical connection that meets the applicable provisions. The socket must be easily accessible so that you can disconnect the appliance from the electricity supply if necessary.
■Please ensure the availability of a multi-pin disconnecting system.
9
en Installation and connection
■Never use extension cables or multiple plugs.
■For safety reasons, this appliance must only be connected to an earthed connection. If the safety earth terminal does not comply with regulations, safety against electrical hazards is not guaranteed.
■You must use a H 05 W-F type cable or equivalent for the appliance connection.
Horizontal alignment
Always place the appliance directly on the kitchen floor.
The appliance is equipped with height-adjustable feet. You can raise the appliance approximately 15 mm by adjusting the feet.
You can adjust the feet, using a spanner, to ensure that the appliance is horizontal.
Adjacent units
Any adjacent units must not be made of flammable materials. The fronts of any adjacent units must be heatresistant up to at least 90 °C.
Wall fixing
To prevent the cooker from tipping over, you must fix it to the wall using the enclosed bracket. Please observe the installation instructions for fixing the oven to the wall.
Setting up the appliance
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■The appliance must be set up directly on the kitchen floor and in line with the specified dimensions. The appliance must not be set up on any other object.
■The distance between the top edge of the oven and the bottom edge of the extractor hood must meet the requirements of the extractor hood manufacturer.
■Ensure that the appliance is not moved again after set up. The distance from the high output burner or wok burner to the fronts of the adjacent units or the wall must be at least 50 mm.
:Warning – Risk of gas leak!
The appliance must not be moved once it has been installed.
If you do move the appliance once it has been installed, check that the connection is leak-tight.
Measures to be noted during transport
Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces. Push all accessories (e.g. baking tray) into the corresponding slots with cardboard at the edges, in order to avoid damaging the appliance. Place cardboard or similar between the front and rear side to prevent knocks against the inside of the glass door. Secure the door and, if available, the top cover to the appliance sides using adhesive tape.
Keep the original appliance packaging. Only transport the appliance in the original packaging. Observe the transport arrows on the packaging.
If the original packaging is no longer available
pack the appliance in protective packaging to guarantee sufficient protection against any transport damage.
Transport the appliance in an upright position. Do not hold the appliance by the door handle or the connections on the rear, as these could be damaged. Do not place any heavy objects on the appliance.
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*Getting to know your appliance
In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance.
General information
The design depends on the respective appliance model.
Explanations
1* Hob cover**
2* Steam outlet
Caution!
When the oven is in operation, hot steam escapes here.
3Hob**
4Control panel** 5* Cooling fan
6Oven door** 7* Plinth drawer**
* Optional (available for some appliances)
** Depending on the appliance model, details may vary.
Getting to know your appliance |
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Note: Depending on the appliance model, individual details and colours may differ.
Cooking area
Here is an overview of the control panel. The design depends on the respective appliance model.
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Explanations
1Standard burner
2Standard burner
3High output burner
4Economy burner
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