INSTALLER: Please leave these Installation Instructions
with this unit for the owner.
IMPORTANT: Save these instructions for the local
electrical inspector’s use.
OWNER: Please retain these instructions for future
reference
WARNING!
If the
or shock may
injury.
WARNING!
Do not
specifically
installation,
property damage.
other
WARNING!
State of California Proposition 65 Warnings:
This product contains chemicals known to the State of
California to cause cancer, birth defects or other
reproductive harm.
Appliance Handling
Do not lift appliance by door handle. Use hand holds on the
sides of the appliance to lift and move the appliance.
.
information
repair
servicing shoul
in this manual is not followed
resul
t,
or
repl
recommended
service
causing
ace
or
Refer
d be done by a
property
any
part of the
in the
maintenance
to this manual for guidance. All
damage
manual
can
qualified
appliance unl
s. Improper
cause injury
exactl
y,
or personal
ess
or
technician.
fire
Safety Codes and Standards
This appliance complies with the following standards:
•UL 858, Household Electric Ranges
•CAN/CSA-C22.2 No. 61, Household Cooking Ranges
It is the responsibility of the owner and the installer to
determine if additional requirements and/or standards
apply to specific installations.
Electric Safety
Before installing, turn power OFF at the service panel. Lock
service panel to prevent power from being turned ON
accidentally.
Before you connect the electrical cord to the conduit box,
be sure all controls are in the OFF position.
This appliance must be properly installed and grounded by
a qualified technician. Installation, electrical connections
and grounding must comply with all applicable codes.
This appliance must be installed on a separate branch
circuit.
GROUNDING INSTRUCTIONS
This appliance must be grounded. Grounding reduces the
risk of electric shock by providing a safe pathway for
electric current in the event of a short circuit.
INSTALLER – Show the owner the location of the circuit
breaker. Label it for easy reference.
The appliance is heavy and requires at least two people or
proper equipment to lift and move.
Hidden surfaces may have sharp edges. Use caution when
reaching behind or under the appliance. Do not slide the
appliance across the flooring.
Related Equipment Safety
Never modify or alter the construction of the appliance. For
example, do not remove panels, wire covers, or screws.
CAUTION!
It is recommended to have two installers to
install steam oven. Failure to do so may
result in property damage or personal injury.
English 1
Installation Requirements
Before You Begin
Tools and Parts
TOOLS NEEDED
Adjustable wrench
Phillips screwdriver
Measuring tape
Electric drill and 1/16” (1.588 mm) drill bit
Level
STEAM OVEN PARTS INCLUDED
Appliance
2 – Cabinet screws
STEAM OVEN PARTS NOT INCLUDED
3 – Properly sized wire nuts
Location Requirements
•The appliance may only be installed in a cabinet that is
closed on the sides. The installation area must provide
complete enclosure around the recessed portion of the
oven.
•Grounded electrical supply is required (see“Electrical
Requirements”).
•The conduit box must be installed either above or
below the unit.
For under-counter installation, it is recommended that
the junction box be located in the adjacent right or left
cabinet. If you are installing the junction box on the rear
wall behind the oven, the junction box must be
recessed and located in the upper or lower right or left
corner of the cabinet; otherwise, the oven may not fit
into the cabinet opening.
•The cabinet base must be level and be capable of
supporting a weight of at least 92 lbs. (42 kg) for single
steam oven installations and 429 lbs. (195 kg) for
steam and wall ovens installations.
•¼” (6.4 mm) space is required between the side of the
oven and an adjacent wall or cabinet door when
installed at the end of a cabinet run.
•An electric or non-professional gas cooktop can be
installed above a steam oven as long as there is no
contact between the bottom of the cooktop and the top
of the steam oven.
•When installing the steam oven, a 1½” (38 mm)
minimum clearance must be maintained above a
warming drawer.
•The steam oven, HSLP451UC, may be combined
directly with a 30" warming or storage drawer
(HxD505xxx). For detailed installation instructions
including cutout dimensions, please refer to your
BOSCH warming drawer instruction manual.
•This steam oven, HSLP451UC, is also used in
combination BOSCH oven model HSLx75xxx. Detailed
instructions for the combination assembly, wiring, and
installation is included with the oven portion of the
combination model.
•The outlet must be properly grounded in accordance
with all applicable codes.
•It is the responsibility of the installer to comply with
local codes. If no local codes are applicable, wire in
accordance with the National Electrical Code (or
Canadian Electrical Code), ANSI/NFPA 70 - latest
edition.
•Minimum bend radius of the pigtail is 6” (152 mm).
English 2
Installation Instructions
Appliance and Cabinet Cutout Dimensions
Steam Oven Installation Dimensions
Appliance DimensionsCabinet Dimensions
13
/16"
5
19
(498)
/8"
3
29
(755)
/4"
3
13
(350)
27
(706)
24
(622)
/4"
1
/2"
21
(543)
3
/8"
(1220)
19"
(483)
223/8"
(568)
48"
1
/4"
19
(488)
min. 43/4"max. 42"
(121-1067)
28
(724)
23½"
(597)
1
/2"
*
*
* Receptacle may be
located above or
beneath the unit
within reach of the
power cord.
Under Counter Dimensions
(76)
Flush Mount Dimensions
Top View
3
/4" (19)
reveal
cleats
1"
(25)
28
1
/2" (724)
30" (762)
3"
**
23½"
(597)
1
28
/2"
(724)
3
/4" (19)
reveal
cleats
1
19
(488)
/4"
1
/2"
23
(597)
flush inset
depth
36"
(915)
3
/4"-133/4"
* 4
(121-350)
* Includes 3/4" (19) base plate
** Receptacle may be located to the
left or right of the unit within reach
of the power cord.
Side View
reveal cleats
1"
(25)
20
1
/8"
(511)
flush
cut-out
height
*
23
1
/2"
(597)
* Flush installation requires a 5/16"(8) high x
baseplate underneath the unit body.
All measurements in Inches (mm)
28½" (724) wide x 22½" (571) deep
English 3
Steam Combination Oven with Wall Oven Installation Dimensions
ATTENTION: Only valid for Combo SKU HSLP751UC.
NOTE: Refer to the oven installation manual for connector bracket mounting and oven installation instructions.
Appliance Dimensions
3
29
/4"
(755)
49"
(1244)
26
(676)
3
22
/8"
(568)
* Power conduit 50" (1270 mm) from the
lower oven.
3
28
(720)
5
/8"
23
(597)
/8"
1
48
(1230)
/2"
24
(622)
* 50"
(1270)
7
/16"
1
/2"
Cabinet Dimensions
1
28
/2"
5
48
/8"
(1234)
1
23
(597)
(724)
/2"
*
*
3
min. 4
/4"max. 18"
(121-458)
* Junction box may be installed above, below,
or to the left or right of the unit within range
of the power conduit.
Flush Mount Dimensions
1"
(25)
Top ViewSide View
1
24
/2"
3
/4" (19)
reveal
cleats
28
1
3
/4" (19)
reveal
cleats
/2" (724)
(622)
flush inset
depth
30" (762)
reveal cleats
1
24
/2"
(622)
1"
(25)
1
/8"
49
(1248)
flush
cut out
height
All measurements in Inches (mm)
English 4
Installation
Installing the Appliance
CAUTION!
Before installing, turn power OFF at the service panel.
Lock service panel to prevent power from being turned
ON accidentally.
1. Remove and discard packing materials.
2. Remove all items from the oven to assure oven door
does not get damaged.
3. Verify that the cabinet opening is flat and level.
4. Carefully place the oven in the opening. Resting the
oven on the cabinet base support. Slide the unit into
the opening until it is approximately 6" (152 mm) from
being fully installed.
Securing to the Cabinet
8. Open the oven door and locate the two mounting holes
on each side of the oven.
9. Use a 1/16” (1.588 mm) drill bit to drill pilot holes into
the cabinet.
10. Using the mounting screws provided, secure the oven
to the cabinet.
90°
5. As the oven is slid into position, guide the pigtail
through the opening of the adjacent cabinet or base
support. Verify the pigtail is not trapped between the
oven and cabinet wall.
6. Position the steam oven fully in the cabinet opening.
7. Gently open and close the oven door to check
operation and to verify that there is no interference.
CAUTION!
Failure to install the mounting screws may cause the
oven to tip forward during use.
English 5
Electrical Installation
Steam oven models are designed to be connected to either
a 208 or 240 V AC, 60 Hz. 3-wire single-phase power
supply.
4. Connect the black oven wire to the black electrical
supply wire (hot wire).
5. Connect the yellow/green ground oven wire to the bare
or green ground electrical supply wire.
The electrical supply should be a 3-wire single–phase AC.
Install a suitable conduit box (not furnished).
IMPORTANT:
Local codes may vary; installation, electrical connections
and grounding must comply with all applicable local codes.
WARNING!
IMPROPER GROUNDING CAN RESULT IN A
RISK OF ELECTRIC SHOCK.
Consult a qualified electrician if the grounding
instructions are not completely understood, or
if doubt exists as to whether the appliance is
properly grounded. If the power cord is too
short, have a qualified electrician install an
outlet near the appliance.
EXTENSION CORD.
DO NOT USE AN
Electrical Connection
To facilitate serviceability and to ensure the safety of the
installation, the pigtail must not be shortened and should be
routed to allow for temporary removal of the oven.
1
7
6
5
1 —House power supply
2 —Black wires
3 —U.L.-listed conduit connector
4 —Pigtail
5 —Bare or green wire
6 —Red wires
7 —Junction box
2
3
4
1. Pull wires through knockout hole.
2. Snap the strain relief into place.
3. Connect the red oven wire to the red electrical supply
wire (hot wire).
English 6
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