Bosch HKN31A020U, HKN31A050U, HKN31A060U Instructions for Use
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Free standing cooker
HKN31A0.0U, HKN31.0.0W
[en] Instruction manual Free standing cooker
Table of contents
[en]I n st r u ct i on manual Fr ee s t andi ng cooker
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 5
Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Damage to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Damage to the plinth drawer . . . . . . . . . . . . . . . . . . . . 7
7 Environmental protection . . . . . . . . . . . . . . . . . . 8
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Saving energy with the hob . . . . . . . . . . . . . . . . . . . . . 8
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8
5 Installation and connection. . . . . . . . . . . . . . . . . 9
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Adjacent units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Wall fixing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Door lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Measures to be noted during transport . . . . . . . . . . . 10
* Getting to know your appliance . . . . . . . . . . . . 11
General information . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Cooking area . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Cooking compartment . . . . . . . . . . . . . . . . . . . . . . . . 13
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 14
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 14
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 14
en
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 18
Setting the cooking time. . . . . . . . . . . . . . . . . . . . . . .18
Setting the end time . . . . . . . . . . . . . . . . . . . . . . . . . .19
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Setting the time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 20
Activating and deactivating. . . . . . . . . . . . . . . . . . . . .20
D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Cleaning agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Surfaces in the cooking compartment . . . . . . . . . . . .22
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .23
Cleaning aid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Setting the cleaning aid . . . . . . . . . . . . . . . . . . . . . . .24
Cleaning the cooking compartment after use. . . . . . .24
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Detaching and refitting the rails . . . . . . . . . . . . . . . . .25
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Detaching and attaching the oven door . . . . . . . . . . .25
Removing and installing the door panels . . . . . . . . . .26
Additional door safety. . . . . . . . . . . . . . . . . . . . . . . . .26
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 27
Rectifying faults yourself . . . . . . . . . . . . . . . . . . . . . . .27
Replacing the bulb in the top of the cooking
compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 28
E number and FD number . . . . . . . . . . . . . . . . . . . . .28
K Before using for the first time. . . . . . . . . . . . . . 15
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Cleaning the cooking compartment and accessories 15
1 Setting the cooking time . . . . . . . . . . . . . . . . . 16
Setting procedure. . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Table of cooking times. . . . . . . . . . . . . . . . . . . . . . . . 16
1 Operating the appliance . . . . . . . . . . . . . . . . . . 17
Switching the appliance on and off . . . . . . . . . . . . . . 17
Setting the heating function and temperature . . . . . . 17
Rapid heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 18
Activating and deactivating . . . . . . . . . . . . . . . . . . . . 18
J Tested for you in our cooking studio. . . . . . . . 28
General information . . . . . . . . . . . . . . . . . . . . . . . . . .28
Cakes and pastries. . . . . . . . . . . . . . . . . . . . . . . . . . .29
Bakes and gratins . . . . . . . . . . . . . . . . . . . . . . . . . . .33
Poultry, meat and fish . . . . . . . . . . . . . . . . . . . . . . . . .33
Vegetables and side dishes . . . . . . . . . . . . . . . . . . . .35
Yoghurt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . .36
Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37
Prove dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38
Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
3
en Intended use
www.bosch-home.com and in the online shop
www.bosch-eshop.com
8Intended use
Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
The images shown in these instructions are for
guidance only.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for private domestic
use and the household environment only. The
appliance must only be used for the
preparation of food and beverages. The
cooking process must be supervised. A short
cooking process must be supervised without
interruption. Only use the appliance in
enclosed spaces.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
This appliance is not designed for operation
with an external timer or by remote control.
Do not use inappropriate child safety shields
or hob guards. These can cause accidents.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 14
4
Important safety information en
(Important safety
information
Impor t ant safety informat i on
:Warning – Risk of fire!
■ Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk of fire!
■ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
Risk of fire!
■ Hot oil and fat can ignite very quickly. Never
leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch off
the hotplate. Extinguish flames carefully
using a lid, fire blanket or something similar.
Risk of fire!
■ The hotplates become very hot. Never
place combustible items on the hob. Never
place objects on the hob.
Risk of fire!
■ The appliance becomes very hot, and
flammable materials can easily catch fire.
Do not store or use any flammable objects
(e.g. aerosol cans, cleaning agents) under
or in the vicinity of the oven. Do not store
any flammable objects inside or on top of
the oven.
Risk of fire!
■ The surfaces of the plinth drawer may
become very hot. Only store oven
accessories in the drawer. Flammable and
combustible objects must not be stored in
the plinth drawer.
:Warning – Risk of burns!
■ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
Risk of burns!
■ The hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
Risk of burns!
■ During operation, the surfaces of the
appliance become hot. Do not touch the
surfaces when they are hot. Keep children
away from the appliance.
Risk of burns!
■ The hotplate heats up but the display does
not work. Switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of burns!
■ The appliance becomes hot during
operation. Allow the appliance to cool down
before cleaning.
:Warning – Risk of scalding!
■ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■ When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
■ Water in a hot cooking compartment may
create hot steam. Never pour water into the
cooking compartment when the cooking
compartment is hot.
:Warning – Risk of injury!
■ Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
■ Saucepans may suddenly jump due to
liquid between the pan base and the
hotplate. Always keep the hotplate and
saucepan bases dry.
Risk of injury!
■ If the appliance is placed on a base and is
not secured, it may slide off the base. The
appliance must be fixed to the base.
Risk of injury!
■ The hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
Risk of injury!
5
en Important safety information
■ If you leave the appliance door open,
people may bump into it, resulting in injury.
The appliance door must be kept closed
both while the appliance is in operation and
when it has finished.
:Warning – Risk of tipping!
Warning: In order to prevent tipping of the
appliance, this stabilizing means must be
installed. Refer to the instructions for
installation.
:Warning – Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug or
switch off the fuse in the fuse box. Contact
the after-sales service.
Risk of electric shock and serious injury!
■ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock!
■ Cracks or fractures in the glass ceramic
may cause electric shocks. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
:Warning – Risk of electric shock!
When replacing the cooking compartment
bulb, the bulb socket contacts are live. Before
replacing the bulb, unplug the appliance from
the mains or switch off the circuit breaker in
the fuse box.
Halogen lamp
:Warning – Risk of burns!
The bulbs in the cooking compartment
become very hot. There is still a risk of burning
your skin for some time after they have been
switched off. Do not touch the glass cover.
Avoid contact with your skin when cleaning.
6
Causes of damage en
]Causes of damage
Causes of damage
Hob
■ Damage can occur if hard or pointed objects fall on
the hob.
■ Aluminium foil and plastic containers melt on hot
hotplates. Oven protective foil is not suitable for your
hob.
Caution!
■ Rough pot and pan bases scratch the ceramic.
■ Avoid boiling pots dry. This may cause damage.
■ Never place hot pots or pans on the control panel,
the display area or the surround. This may cause
Overview
The following table provides an overview of the most
frequent kinds of damage:
damage.
Damage Cause Action
Stains Food spills Remove spills immediately with a glass scraper.
Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic
Scratches Salt, sugar and sand Do not use the hob as a work surface or storage space.
Rough pot and pan bases scratch the
Check your cookware.
ceramic.
Discolouration Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic
Pan abrasion (e.g. aluminium) Lift the pots and pans when moving them.
Blisters Sugar, food with a high sugar content Remove spills immediately with a glass scraper.
Damage to the oven
■ Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
Caution!
■ Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■ Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■ Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■ Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■ Cooling with the appliance door open: Following
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■ Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean. Never
operate the appliance if the seal is damaged or
missing. ~ "Cleaning" on page 21
■ Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■ Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■ Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
■ Grilling: do not insert the baking tray or universal pan
higher than level 3 when grilling. The high heat
distorts it and the enamel may be damaged when it
is removed. At level 4 and 5, only grill directly on the
wire rack.
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
Damage to the plinth drawer
Caution!
Do not place hot objects in the plinth drawer. It could be
damaged.
the oven was operating.
7
en Environmental protection
7Environmental protection
Envi r onment al pr ot ec t i on
Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Saving energy
■ Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
■ Leave frozen food to defrost before placing it in the
cooking compartment.
■ It is best to bake several cakes one after the other.
The cooking compartment stays warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
■ Use baking tins that are dark-coloured, painted black
or have an enamel coating. These absorb the heat
particularly well.
■ Remove any unnecessary accessories from the
cooking compartment.
■ For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Saving energy with the hob
■ Use pots and pans with thick, even bases. Uneven
bases increase energy consumption.
■ The diameter of pan bases should be the same size
as the hotplate. In particular, small saucepans on the
hotplate cause energy losses. Note that cookware
manufacturers often indicate the upper diameter of
the saucepan. This is usually bigger than the
diameter of the base of the pan.
■ Use a small saucepan for small quantities. A larger,
less full saucepan requires a lot of energy.
■ Always place suitable lids on saucepans. When
cooking without a lid, four times the energy is
required.
■ Cook with only a little water. This will save energy.
Vitamins and minerals in vegetables are preserved.
■ Switch to a lower heat setting in good time.
■ Use the residual heat. For longer cooking times, you
can switch the hotplate off 5-10 minutes before the
end of the cooking time.
■ Open the appliance door as infrequently as possible
when the appliance is in use.
8
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
Installation and connection en
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
5Installation and connection
Installation and c onnect i on
Do not install the appliance behind a decorative door
or the door of a kitchen unit, as this may cause the
appliance to overheat.
Electrical connection
Only licensed specialists may connect the appliance.It
is important that you comply with the requirements of
your electricity supplier.
Any damage arising from the appliance being
connected incorrectly will invalidate the warranty.
Caution!
If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
:Warning – Danger of death!
There is a risk of electric shock if you touch live
components.
■ Always make sure your hands are dry when you
touch or hold the mains plug.
■ Only pull out the mains cable by taking hold of the
plug and removing the plug; never pull it out by the
mains cable itself, as this could damage it.
■ Never unplug the mains plug when the appliance is
in operation.
Please note the following information and ensure that:
Notes
■ The mains plug fits the socket.
■ The cable cross section is adequate.
■ The earthing system is properly installed.
■ The mains cable is only replaced by a qualified
electrician (if this is necessary).Spare mains cables
can be ordered from our after-sales service.
■ No power strips/multi-way connectors or extension
cables are used.
■ If using a residual current device, only use one that
bears the mark z.
The presence of this mark is the only way to be sure
that it fulfils all the applicable regulations.
■ The mains plug can be accessed at all times.
■ The mains cable is not kinked, crushed, modified or
severed.
■ The mains cable does not come into contact with
heat sources.
For the installer
■ An all-pole isolating switch with a contact gap of at
least 3 mm must be present in the installation circuit.
This is not necessary if the appliance is connected
by a plug that is accessible to the user.
■ Electrical safety: The cooker corresponds to safety
class I and may only be used in conjunction with a
safety earth terminal.
■ A type H 05 VV-F or equally rated lead must be used
to connect the appliance.
9
en Installation and connection
Adjacent units
Any adjacent units must not be made of flammable
materials. The fronts of any adjacent units must be heatresistant up to at least 90 °C.
Wall fixing
To prevent the cooker from tipping over, you must fix it
to the wall using the enclosed bracket. Please observe
the installation instructions for fixing the oven to the
wall.
Door lock
To prevent children reaching into the oven when it is
hot, the oven door is equipped with a lock. It is located
at the top of the oven door.
Opening the oven door
Press the lock upwards (picture A).
Measures to be noted during transport
Secure all mobile parts in and on the appliance using
an adhesive tape that can be removed without leaving
any traces. Push all accessories (e.g. baking tray) into
the corresponding slots with cardboard at the edges, in
order to avoid damaging the appliance. Place
cardboard or similar between the front and rear side to
prevent knocks against the inside of the glass door.
Secure the door and, if available, the top cover to the
appliance sides using adhesive tape.
Keep the original appliance packaging. Only transport
the appliance in the original packaging. Observe the
transport arrows on the packaging.
If the original packaging is no longer available
pack the appliance in protective packaging to
guarantee sufficient protection against any transport
damage.
Transport the appliance in an upright position. Do not
hold the appliance by the door handle or the
connections on the rear, as these could be damaged.
Do not place any heavy objects on the appliance.
Removing the door lock
If the door safety lock is no longer needed or if it is
soiled:
1. Opening the oven door
2. Unscrew the screw and remove the door lock
(picture B).
3. Close the oven door.
10
Getting to know your appliance en
*Getting to know your
appliance
Gett i ng to know your appl i anc e
In this section, we will explain the indicators and
controls. You will also find out about the various
functions of your appliance.
General information
The design depends on the respective appliance
model.
Note: Depending on the appliance model, individual
details and colours may differ.
Cooking area
Here is an overview of the control panel. The design
depends on the respective appliance model.
Explanations
1 Hob**
2 Control panel**
3* Cooling fan
4 Oven door**
5* Plinth drawer**
* Optional (available for some appliances)
** Details may vary depending on the appliance
model.
Explanations
1 Hotplate 18 cm
2 Hotplate 14.5 cm
3 Hotplate 14.5 cm
4 Hotplate 21 cm
5 Residual heat indicator
Residual heat indicator
The hob has a residual heat indicator for each hotplate.
It shows which hotplates are still hot. Even if the hob is
switched off, the display remains lit until the hotplate
has cooled down sufficiently.
You can save energy by using the residual heat to keep
a small dish warm, for example.
11
en Getting to know your appliance
Control panel
Details may vary depending on the appliance model.
Buttons and display
You can use the buttons to set various additional
functions on your appliance. You will be able to see the
values for these on the display.
Symbol Meaning
Time-setting options Tap the symbol repeatedly to select
\
the timer Q, duration x, end
time y and time.
Childproof lock Lock and unlock the oven functions
on the control panel by pressing and
holding the button for approx. 4 seconds.
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
Type of heating Use
<
6
$
$
(
7
%
--------
3D hot air For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly around
the cooking compartment.
Gentle hot air For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This heating function is used to measure both the energy consumption in air recirculation
mode and the energy efficiency class.
Pizza setting For cooking pizza and dishes that require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat up.
Bottom heating For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
Grill, large area For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
Circulated air grilling For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot air
around the food.
Top/bottom heating For traditional baking and roasting on one level. Especially suitable for cakes with moist
toppings.
Heat is emitted evenly from above and below.
This heating function is used to measure the energy consumption in the conventional
mode.
Minus
A
Plus
@
--------
Buttons
The sensors are located under the individual buttons.
They must not be pressed too firmly. Only touch the
corresponding symbol.
Display
The value that can be set at the present time or that is
elapsing will be shown in large digits on the display.
To use the individual time-setting options, tap the
Reduce setting values.
Increase setting values.
v button several times. The symbol that lights up
corresponds to the value currently shown in large digits
on the display.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
Other functions
Your new oven has yet more functions; see below for a
brief description of these.
Function Use
Rapid heating Preheats the cooking compartment rapidly without accessories.
F
^
12
Interior lighting Switches on the interior lighting; all other functions remain off.
Makes it easier to clean the cooking compartment, for example.
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