Bosch HGV1F0U51S Instructions for Use
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Free standing cooker
HGV1F0U5..
[en] Instruction manual |
Free standing cooker |
Table of contents
8Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
(Important safety information . . . . . . . . . . . . . . . 5
5Installation and connection. . . . . . . . . . . . . . . . . 7
Measures to be noted during transport . . . . . . . . . . . . 7 Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Positioning and levelling. . . . . . . . . . . . . . . . . . . . . . . . 7 Gas connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Appliance categories . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . 9
]Causes of damage . . . . . . . . . . . . . . . . . . . . . . . |
10 |
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
10 |
Damage to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . |
10 |
Damage to the plinth drawer . . . . . . . . . . . . . . . . . . . |
10 |
7Environmental protection . . . . . . . . . . . . . . . . . 11
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Saving energy with the gas hob. . . . . . . . . . . . . . . . . 11 Environmentally-friendly disposal . . . . . . . . . . . . . . . . 11
*Getting to know your appliance . . . . . . . . . . . . |
12 |
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
12 |
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
13 |
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
13 |
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
13 |
The cooking compartment . . . . . . . . . . . . . . . . . . . . . |
14 |
Storage compartment . . . . . . . . . . . . . . . . . . . . . . . . |
14 |
_Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 15 Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 15
KBefore using for the first time. . . . . . . . . . . . . . 16
Baking out the oven . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Cleaning the burner caps and cups. . . . . . . . . . . . . . 16 Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . 16
ÅCooking pans . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Precautions for use . . . . . . . . . . . . . . . . . . . . . . . . . . 17
1Operating the appliance . . . . . . . . . . . . . . . . . . |
18 |
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
18 |
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
19 |
Rotisserie spit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
20 |
DCleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Cleaning agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Keeping the appliance clean . . . . . . . . . . . . . . . . . . . 23
en
qAppliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Detaching and attaching the oven door . . . . . . . . . . .23 Removing and refitting the door panels . . . . . . . . . . .24
pRails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Detaching and refitting the rails . . . . . . . . . . . . . . . . .25
3Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 26
Fault table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26 Replacing the bulb in the oven ceiling light . . . . . . . .27 Glass cover . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
4Customer service . . . . . . . . . . . . . . . . . . . . . . . . 27
E number and FD number . . . . . . . . . . . . . . . . . . . . .27
JTested for you in our cooking studio. . . . . . . . 28
Cakes and pastries. . . . . . . . . . . . . . . . . . . . . . . . . . .28 Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30 Meat, poultry, fish, toast . . . . . . . . . . . . . . . . . . . . . . .31 Tips for roasting and grilling . . . . . . . . . . . . . . . . . . . .31 Yoghurt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32 Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . .32 Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop
www.bosch-eshop.com
3
en Intended use
8Intended use
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
The images shown in these instructions are for guidance only.
Appliance category: Category 1
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only allow a licensed professional to connect the appliance and to convert the appliance to a different type of gas. The appliance must be installed (electric and gas connections) in accordance with the instruction and installation manual. An incorrect connection or incorrect settings may lead to serious accidents and damage to the appliance. The appliance manufacturer accepts no liability for damage of this kind. The appliance's warranty becomes void.
This appliance is intended for private domestic use and the household environment only. The appliance must only be used for the preparation of food and beverages. The cooking process must be supervised. A short cooking process must be supervised without interruption. Only use the appliance in enclosed spaces.
Caution:This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
CAUTION: Observe the applicable regulations and only set up the appliance in well-ventilated rooms. Read the instructions before setting up and using the appliance.
Caution:The use of a gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially when the appliance is in use: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.
:Warning – WHAT TO DO IF YOU SMELL
GAS!
Escaping gas may cause an explosion.
If you smell gas or notice any faults in the gas installation:
■Immediately shut off the gas supply or close the gas cylinder valve.
■Immediately extinguish all naked flames and cigarettes.
■Do not use any light or appliance switches and do not pull any plugs out of sockets. Do not use any telephones or mobile phones within the building.
■Open windows and ventilate the room.
■Call the aftersales service or the gas supplier.
This appliance is not designed for operation with an external timer or by remote control.
Do not use inappropriate child safety shields or hob guards. These can cause accidents.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment the right way round.
~ "Accessories" on page 14
4
(Important safety information
:Warning – Risk of fire!
■A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.
■Combustible objects that are left in the cooking compartment may ignite. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug the mains plug or switch off the fuse in the fuse box. Shut off the gas supply.
■Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.
■The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob.
■The appliance becomes very hot, and flammable materials can easily catch fire.
Do not store or use any flammable objects (e.g. aerosol cans, cleaning agents) under or in the vicinity of the oven. Do not store any flammable objects inside or on top of the oven.
■When gas hotplates are in operation without any cookware placed on them, they can build up a lot of heat. The appliance and the extractor hood above it may become damaged or be set on fire. Grease residue in the filter of the extractor hood may ignite. Only operate the gas burners with cookware on them.
■The rear of the appliance becomes very hot. This may cause damage to the power cables. Electricity and gas lines must not come into contact with the rear of the appliance.
Important safety information |
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■Never place flammable objects on the burners or store them in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box. Shut off the gas supply.
■The surfaces of the plinth drawer may become very hot. Only store oven accessories in the drawer. Flammable and combustible objects must not be stored in the plinth drawer.
:Warning – Risk of burns!
■The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
■Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
■Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.
■The hotplates and surrounding area (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.
■During operation, the surfaces of the appliance become hot. Do not touch the surfaces when they are hot. Keep children away from the appliance.
■Empty cookware becomes extremely hot when set on a gas hotplate that is in operation. Never heat up empty cookware.
■The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.
■Caution: Accessible parts may be hot when the grill is in use. Young children should be kept away from the appliance.
■If the liquefied gas bottle is not upright, liquefied propane/butane can enter the appliance. Intense darting flames may therefore escape from the burners.
Components may become damaged and start to leak over time so that gas escapes uncontrollably. Both can cause burns. Always use liquefied gas bottles in an upright position.
5
en Important safety information
:Warning – Risk of scalding!
■The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
■When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
■Water in a hot cooking compartment may create hot steam. Never pour water into the cooking compartment when the cooking compartment is hot.
:Warning – Risk of injury!
■Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
■A scratched glass cover may break and fragment. Do not use glass scrapers, sharp or abrasive cleaning aids, or harsh cleaning products.
■Incorrect repairs are dangerous. Repairs may only be carried out, and damaged power and gas lines replaced, by an aftersales engineer trained by us. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Shut off the gas supply. Contact the after-sales service.
■Faults or damage to the appliance are dangerous. Never switch on a faulty appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Shut off the gas supply. Contact the after-sales service.
■Unsuitable pan sizes, damaged or incorrectly positioned pans can cause serious injury. Observe the instructions which accompany the cookware.
■Caution: Glass lids may shatter when heated. Turn off all the burners before shutting the lid. Wait until the oven has cooled down before closing the glass cover.
Before opening the top cover, remove any spills with a cloth.
■If the appliance is placed on a base and is not secured, it may slide off the base. The appliance must be fixed to the base.
■The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.
■If you leave the appliance door open, people may bump into it, resulting in injury. The appliance door must be kept closed both while the appliance is in operation and when it has finished.
:Warning – Risk of electric shock!
■Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
■The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
■Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
■When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
■A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
6
5Installation and connection
Do not install the appliance behind a decorative door or the door of a kitchen unit, as this may cause the appliance to overheat.
Measures to be noted during transport
Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces. Push all accessories (e.g. baking tray) into the corresponding slots with cardboard at the edges, in order to avoid damaging the appliance. Place cardboard or similar between the front and rear side to prevent knocks against the inside of the glass door. Secure the door and, if available, the top cover to the appliance sides using adhesive tape.
Keep the original appliance packaging. Only transport the appliance in the original packaging. Observe the transport arrows on the packaging.
If the original packaging is no longer available
pack the appliance in protective packaging to guarantee sufficient protection against any transport damage.
Transport the appliance in an upright position. Do not hold the appliance by the door handle or the connections on the rear, as these could be damaged. Do not place any heavy objects on the appliance.
Installation
This appliance is supplied with a set of adjustable feet and a glass cover. The glass cover is prefitted.
Fitting the adjustable feet
1.Remove all parts that are not permanently fixed, especially the pan supports and burners.
2.Remove any accessories from the oven.
3.Lift one side of the appliance off the floor and tilt it slightly.
4.Screw the adjustable feet into the mounting holes on the underside of the appliance.
Note: If the appliance needs to be moved again, screw the adjustable feet in fully.
5.Only finally level the appliance once the electricity and gas have been connected and all of the installation work is complete.
Installation and connection |
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Positioning and levelling
Positioning the appliance
When installing the appliance, make sure that there is enough space in the final installation location to pull the appliance forwards for cleaning and maintenance work.
The ground underneath must be hard and firm. The wall immediately behind the appliance must be made from non-flammable material, e.g. tiles.
If you need to move the appliance in order to position it, make sure that the adjustable feet are fully screwed in.
Aligning the appliance
Turn the adjustable feet to align the appliance.
Note: Do not align the appliance until all other work has been completed.
With the adjustable feet, you can make the appliance up to 45 mm higher.
When the appliance has been installed in the intended location, check that the appliance is aligned correctly.
Adjacent units
Any adjacent units must not be made of flammable materials. The fronts of any adjacent units must be heatresistant up to at least 90 °C. If the appliance is installed very close to any other units, the minimum clearances given in the figure must be maintained.
PLQ |
PLQ |
|
|
PLQ |
|
|
PLQ |
|
PLQ |
Note: Make sure that the distance between the appliance and the back wall is at least 10 mm.
7
en Installation and connection
Gas connection
Installation must only be performed by an approved expert or a licensed after-sales service engineer in accordance with the instructions specified under "Gas connection and conversion to a different gas type".
For the licensed expert or after-sales service Caution!
■The settings for configuring this appliance can be found on the rating plate.
■Before setting up the appliance, check the grid access conditions (gas type and gas pressure) and ensure that the gas setting of the appliance meets these conditions. If the appliance settings have to be changed, follow the instructions in the section "Gas connection and conversion to a different gas type".
■This appliance is not connected to a waste gas main. It must be connected and commissioned in accordance with the installation conditions. Do not connect the appliance to a waste gas main. All ventilation regulations must be observed.
■The gas connection must be made via a fixed, i.e. not mobile connection (gas line) or via a safety hose.
■If using the safety hose, ensure that the hose is not trapped or crushed. The hose must not come into contact with hot surfaces.
■The connection must have an easily accessible locking device.
Flexible hoses
For flexible hoses, observe the following points:
■Do not pinch or squeeze hoses.
■Do not subject the hoses to twisting or pulling forces.
■Keep the hoses away from sharp edges.
■Do not let the hoses come into contact with parts that may reach a temperature higher than 70 °C above room temperature.
■Make sure that the full length of the hoses is accessible for inspection.
Checking for leaks
After connecting the gas line, check the connections for leaks using soapy water.
Initial use
Switch the appliance on as described in the instructions for use. Light all the burners and check that the flames remain stable at both the high and low settings.
Faults in the gas installation/smell of gas
If you notice a smell of gas or faults in the gas installation, you must
■immediately shut off the gas supply and/or close the gas cylinder valve
■immediately extinguish all naked flames and cigarettes
■switch off electrical appliances and lights
■open windows and ventilate the room
■call the aftersales service or the gas supplier
Moving the appliance by the gas line or door handle
Do not move the appliance while holding the gas line; the gas pipe could be damaged. There is a risk of a gas leak! Do not move the appliance while holding it by the door handle. The door hinges and door handle could be damaged.
Appliance categories
Country |
Category |
P (mbar) |
||
RU, BY, KZ, AM, KG |
II 2H3B/P |
2000 тта–3000 тта |
||
UA |
II 2H3B/P |
20 |
- 28 |
- 30 |
MA |
I 3+ |
28 |
- 30/3728 - 30/37 |
|
AE, LB, JO |
II 2H3B/P |
20 |
- 28 |
- 30 |
EG |
II 2H3+ |
20 |
- 28 |
- 30/37 |
8
Electrical connection
Only licensed specialists may connect the appliance.It is important that you comply with the requirements of your electricity supplier.
The appliance is designed to operate at 220-240 V. A 16 A fuse is required for connection.
Any damage arising from the appliance being connected incorrectly will invalidate the warranty.
Caution!
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
■The appliance must be disconnected from the power supply whenever installation work is being carried out.
■The appliance fulfils the requirements of protection class I and may only be connected to an earthed socket.
■The mains power cable must be at least type H05 V V-F 3G 1 mm².
W |
> |
E |
|
|
|
Notes
1Yellow and green
2Brown
3Blue
:Warning – Danger of death!
There is a risk of electric shock if you touch live components.
■Always make sure your hands are dry when you touch or hold the mains plug.
■Only pull out the mains cable by taking hold of the plug and removing the plug; never pull it out by the mains cable itself, as this could damage it.
■Never unplug the mains plug when the appliance is in operation.
Please note the following information and ensure that:
Installation and connection |
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Notes
■The mains plug fits the socket.
■The cable cross section is adequate.
■The earthing system is properly installed.
■The mains cable is only replaced by a qualified electrician (if this is necessary).Spare mains cables can be ordered from our after-sales service.
■No power strips/multi-way connectors or extension cables are used.
■If using a residual current device, only use one that bears the mark z.
The presence of this mark is the only way to be sure that it fulfils all the applicable regulations.
■The mains plug can be accessed at all times.
■The mains cable is not kinked, crushed, modified or severed.
■The mains cable does not come into contact with heat sources.
9
en Causes of damage
]Causes of damage
Hob
Caution!
■Only use the burners when cookware has been placed on top. Do not heat up empty pots or pans. The saucepan base will be damaged.
■Only use pots and pans with an even base.
■Place the pot or pan centrally over the burner. This will optimise transfer of the heat from the burner flame to the pot or ban base. The handle does not become damaged, and greater energy savings are guaranteed.
■Observe the manufacturer's instructions when using special ovenware.Aluminium foil and plastic containers can melt and stick on hot burners.
■Ensure that the gas burners are clean and dry. The burner cup and burner cap must be positioned exactly.
■Clear up spills immediately. Use deep pots for dishes with a lot of liquid. This will prevent the food from boiling over.
■Cooking on gas burners releases extra heat and moisture. Adjacent units may become damaged over time. For long cooking times, switch on the cooker hood or ventilate the room.
■Ensure that the top cover is not closed when the oven is started up.
■The area around the appliance must be clean and dry.
Always keep the appliance and the area around it clean and dry after cleaning.
Make sure that there are no cleaning materials, cleaning products or water marks on any of the appliance's surfaces.
Damage to the oven
Caution!
■Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
■Aluminium foil: Aluminium foil in the cooking compartment must not come into contact with the door glass. This could cause permanent discolouration of the door glass.
■Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
■Moisture in the cooking compartment: Over an extended period of time, moisture in the cooking compartment may lead to corrosion. Allow the cooking compartment to dry after use. Do not keep moist food in the closed cooking compartment for extended periods of time. Do not store food in the cooking compartment.
■Cooling with the appliance door open: Following operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door. Even if the door is only left open a crack, the front of nearby furniture may become damaged over time. Only leave the cooking compartment to dry with the door open if a lot of moisture was produced whilst the oven was operating.
■Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
■Extremely dirty seal: If the seal is very dirty, the appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean. Never operate the appliance if the seal is damaged or missing. ~ "Cleaning" on page 21
■Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
■Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.
■Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.
■Grilling: do not insert the baking tray or universal pan higher than level 3 when grilling. The high heat distorts it and the enamel may be damaged when it is removed. At level 4 and 5, only grill directly on the wire rack.
Damage to the plinth drawer
Caution!
Do not place hot objects in the plinth drawer. It could be damaged.
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7Environmental protection
Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.
Saving energy
■Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
■Leave frozen food to defrost before placing it in the cooking compartment.
■Use baking tins that are dark-coloured, painted black or have an enamel coating. These absorb the heat particularly well.
■Remove any unnecessary accessories from the cooking compartment.
Environmental protection |
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■Open the appliance door as infrequently as possible when the appliance is in use.
■It is best to bake several cakes one after the other. The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.
■For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Saving energy with the gas hob
■Always use a saucepan which is the correct size for your food. A larger, less full saucepan requires a lot of energy.
■Always place a suitable lid on the saucepan.
■The gas flame must always be in contact with the base of the saucepan.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
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