Bosch HGS7282UC-53, HGS7282UC/06, HGS7282UC/08, HGS7282UC/07, HGS7052UC/08 Use And Care Manual

Gas

Free-Standing Ranges

BOSCH

with

European Convection

Table of Contents

About This Manual ............................................... 1

How This Manual Is Organized ......................................................... 1

Safety ......................................................... 1

Important Safety Instructions ........................................................... 1

Getting Started .................................................. 6

Parts and Accessories ................................................................ 7

Control (Panel) ..................................................................... 12

Before Using the Appliance for the First Time ............................................. 17

Operation - Cooktop ............................................. 17

About the Cooktop .................................................................. 17

Operation ......................................................................... 18

Operation - Oven ............................................... 18

About the Oven ..................................................................... 19

Operation ......................................................................... 19

Operation - Warming Drawer (some models) ......................... 22

About the Warming Drawer ........................................................... 22

Operation ......................................................................... 23

Getting the Most Out of Your Appliance .............................. 24

Getting the Most Out of Your Cooktop ................................................... 24

Getting the Most Out of Your Oven ..................................................... 25

Getting the Most Out of Your Warming Drawer ............................................ 31

Cleaning and Maintenance ....................................... 32

Cleaning - Cooktop .................................................................. 32

Cleaning - Oven .................................................................... 34

Cleaning - Drawers (Storage or Warming) ................................................ 37

Maintenance ....................................................................... 37

Service ....................................................... 40

Before Calling Service ............................................................... 40

i..................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................

Questions?

1-800-944-2904

We look forward to hearing from you!

www.boschappliances.com

5551 McFadden Ave.

Huntington Beach, CA 92649

About This Manual

How This Manual

Safety

Is Organized

This manual contains several sections:

• The Getting Started section describes the features and functionality of the
range, including a description of how to set up the range and operate the con-
trol panel.

• The Operation sections describe how to operate each range component.

• The Getting the Most out of Your Appliance section includes information
about the modes, cooking charts and tips for improving performance.

• The Cleaning and Maintenance section describes how to clean and maintain
your appliance.

• The Service section includes troubleshooting tips and your Warranty.

Before using your range, be sure to read this manual. Pay special attention to the
Safety Sections located at the beginning of the manual.

Important Safety Instructions

READ AND SAVE THESE INSTRUCTIONS

Important Safety Instruc-
tions

Proper Installation and Maintenance • Have the installer show you the location of the circuit breaker or fuse. Mark it

for easy reference.

• This appliance must be properly installed and grounded by a qualified techni-
cian. Connect only to properly grounded outlet. Refer to Installation Instruc-

tions for details.

• All ranges can tip. Injury to persons could result. Install anti-tip device pack-
aged with range. Verify that the anti-tip devices are engaged. See installation
instructions.

Figure 1: Tipping Precautions

English 1

,_ Safety

• This appliance is intended for normal family household use only. It is not
approved for outdoor use. See the Warranty. If you have any questions, con-

tact the manufacturer.

• Do not store or use corrosive chemicals, vapors, flammables or nonfood prod-
ucts in or near this appliance. It is specifically designed for use when heating
or cooking food. The use of corrosive chemicals in heating or cleaning will
damage the appliance and could result in injury.

• Do not operate this appliance if it is not working properly, or if it has been
damaged. Contact an authorized servicer.

• Do not obstruct oven vents.

• Do not repair or replace any part of the appliance unless specifically recom-
mended in this manual. Refer all servicing to a factory authorized service cen-

ter.

• In the event of an error the display flashes and beeps continuously. If this
happens during self-clean, disconnect appliance from the power supply and
call a qualified technician.

• In the event of an error the display flashes and beeps continuously. Discon-
nect appliance from the power supply and call a qualified technician.

• Do not operate oven without oven bottom in place.

Gas Safety

• To prevent carbon monoxide build-up, do not block appliance air vents.

,_ WARNING: If the information in this manual is not fol-

Do not store or use combustible materials, gasoline or other flamma-
ble vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS:

•Do not try to light any appliance.

•Do not touch any electrical switch.

•Do not use any phone in your building.

•Immediately call your gas supplier from a neighbor's phone.

•If you cannot reach your gas supplier, call fire department.

Installation and service must be performed by a qualified installer,
authorized service agency or the gas supplier.

lowed exactly, a fire or explosion may result causing

property damage, personal injury or death.

Follow the gas supplier's instructions.

English 2

• Have the installer show you where the gas shut-off valve is located.

• If a burner goes out and gas escapes, open windows and doors. Wait until
gas dissipates before using the appliance.

• If you smell gas, your installer has not done a proper job of checking for leaks.
If the connections are not perfectly tight, you can have a small leak and,
therefore, a faint smell. Finding a gas leak is not a "do-it-yourself" procedure.
Some leaks can only be found with the burner control in the ON position and
this must be done by a qualified service technician. See "WHAT TO DO IF
YOU SMELL GAS:" on page 2.

• For proper burner performance, keep igniters clean and dry.

• If a burner goes out and gas escapes, open windows and doors. Wait until
gas dissipates before using the appliance.

• During a power failure, only the cooktop burners can be lit manually.

Safety

Fire Safety

• Do not use aluminum foil or protective liners to line any part of an appliance,

especially surface unit drip bowls or oven bottom. Installation of these liners
may result in a risk of electric shock or fire.

• Set the burner control so that the flame does not extend beyond the bottom of
the pan.

• If materials inside an oven or warming drawer should ignite, keep door closed.
Turn off the appliance and disconnect the circuit at the circuit breaker box.

• Use this appliance only for its intended use as described in this manual. For
example, never use the appliance for warming or heating the room. Never use
the appliance for storage.

• Do not allow aluminum foil, plastic, paper or cloth to come in contact with a
hot burner or grate. Do not allow pans to boil dry.

• If the cooktop is near a window, forced air vent, or fan, be certain that flamma-
ble materials such as window coverings do not blow over or near the burners
or elements. They could catch on fire.

• Always have a working smoke detector near the kitchen.

• Never leave the cooktop unattended when in use. Boilovers cause smoking
and greasy spillovers may ignite.

• WARNING - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high settings. Boilovers cause

smoking and greasy spillovers that may ignite. Heat oils slowly on low or
medium settings.

b) Always turn hood ON when cooking at high heat or when flamb6ing food

(i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe').

c) Clean ventilating fans frequently. Grease should not be allowed to accu-

mulate on fan or filter.

d) d) Use proper pan size. Always use cookware appropriate for the size of

the surface element.

• In the event that personal clothing or hair catches fire, drop and roll immedi-
ately to extinguish flames.

• Take care that drafts like those from fans or forced air vents do not push the
flames so that they extend beyond the edges of the pan.

• WARNING - TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOW-
ING:

a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray,

then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the
flames do not go out immediately, EVACUATE AND CALL THE FIRE

DEPARTMENT.

b) NEVER PICK UP A FLAMING PAN - You may be burned.
c) DO NOT USE WATER, including wet dishcloths or towels - a violent

steam explosion will result.

d) Have an appropriate fire extinguisher available, nearby, highly visible and

easily accessible near the oven.

e) Use an extinguisher ONLY if:

1) You know you have a Class ABC extinguisher, and you already know
how to operate it.

2) The fire is small and contained in the area where it started.

3) The fire department is being called.

4) You can fight the fire with your back to an exit.

• Have an appropriate fire extinguisher available, nearby, highly visible and
easily accessible near the oven.

• Smother flames from food fires other than grease fires with baking soda.
Never use water on cooking fires.

• Whenever possible, do not operate the ventilation system during a cooktop
fire. However, do not reach through fire to turn it off.

English 3

Safety

Burn Prevention

WARNING:

Use this appliance only for its intended use as described in this manual.
NEVER use this appliance as a space heater to heat or warm a room.
Doing so may result in carbon monoxide poisoning and overheating the

appliance. Never use the appliance for storage.

,_ WARNING"

NEVER cover any slots, holes or passages in the oven
bottom or cover an entire rack with materials such as

aluminum foil, Doing so blocks air flow through the oven

and may cause carbon monoxide poisoning, Aluminum foil linings
may also trap heat, causing a fire hazard,

DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS - Surface units
may be hot even though they are dark in color. Areas near surface units may

become hot enough to cause burns. During and after use, do not touch, or let
clothing, potholders, or other flammable materials contact surface units or
areas near units until they have had sufficient time to cool. Among these
areas are the cooktop and areas facing the cooktop.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF
OVEN - Heating elements may be hot even though they are dark in color.

Interior surfaces of an oven become hot enough to cause burns. During and
after use, do not touch, or let clothing, potholders, or other flammable materi-
als contact heating elements or interior surfaces of oven until they have had
sufficient time to cool. Other surfaces of the appliance may become hot
enough to cause burns. Among these surfaces are oven vent openings, sur-
faces near these openings and oven doors.
Exercise caution when opening the appliance. Standing to the side, open the
door (or drawer) slowly and slightly to let hot air and/or steam escape. Keep
your face clear of the opening and make sure there are no children or pets
near the unit. After the release of hot air and/or steam, proceed with your
cooking. Keep doors shut unless necessary for cooking or cleaning purposes.
Do not leave open doors unattended.
Do not heat or warm unopened food containers. Build-up of pressure may
cause the container to burst and cause injury.
Always place oven racks in desired location while oven is cool. If a rack must
be moved while oven is hot, do not let potholder contact the heating elements.
Always turn hood ON when cooking at high heat or when flamb6ing food (i.e.
Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe').
Use high heat settings on the cooktop only when necessary. To avoid bub-
bling and splattering, heat oil slowly on no more than a low-medium setting.
Hot oil is capable of causing extreme burns and injury.
Never move a pan of hot oil, especially a deep fat fryer. Wait until it is cool.
Use caution when cooking foods with high alcohol content (e.g. rum, brandy,
bourbon) in the oven. Alcohol evaporates at high temperatures. There is a
risk of burning as the alcohol vapors may catch fire in the oven. Use only
small quantities of alcohol in foods, and open the oven door carefully.

Child Safety

English 4

When children become old enough to use the appliance, it is the legal respon-
sibility of the parents or legal guardians to ensure that they are instructed in
safe practices by qualified persons.

_, Safety

Donotallowanyonetoclimb,stand,lean,sit,orhangonanypartofanappli-
ance,especiallyadoor,warmingdrawer,orstoragedrawer.Thiscandamage
theappliance,andtheunitmaytipover,potentiallycausingsevereinjury.
Donotallowchildrento usethisapplianceunlesscloselysupervisedbyan
adult.Childrenandpetsshouldnotbeleftaloneorunattendedinthearea
wheretheapplianceisinuse.Theyshouldneverbeallowedtoplayinits
vicinity,whetherornottheapplianceisinuse.

Cleaning Safety

ii C UT,O .

could be seriously injured.

Items of interest to children should not be stored in an
appliance, in cabinets above an appliance or on the back-

splash. Children climbing on an appliance to reach items

CAUTION"

All igniters spark when any single burner is turned on. Do
not touch any of the burners when the cooktop is in use.

• IMPORTANT SAFETY NOTICE: The California Safe Drinking and Toxic
Enforcement Act requires the Governor of California to publish a list of sub-
stances known to the state to cause cancer, birth defects or other reproduc-
tive harm, and requires businesses to warn customers of potential exposure

to such substances.
a) The burning of gas cooking fuel and the elimination of soil during self-

cleaning can generate small amounts of Carbon Monoxide.

b) The fiberglass insulation in self-clean ovens gives off very small amounts

of formaldehyde during the first several cleaning cycles. California lists
formaldehyde as a potential cause of cancer. Carbon Monoxide is a
potential cause of reproductive toxicity.

c) Exposure to these substances can be minimized by:

1) Providing good ventilation when cooking with gas.

2) Providing good ventilation during and immediately after self cleaning
the oven.

3) Operating the unit according to the instructions in this manual.

• The burning of gas cooking fuel and the elimination of soil during self-cleaning
can generate some by-products which are on the list. To minimize exposure
to these substances, always operate this unit according to the instructions
contained in this booklet and provide good ventilation.

• Do not clean the appliance while it is still hot. Some cleaners produce noxious
fumes when applied to a hot surface. Wet clothes or sponges can cause

burns from steam.

• When self-cleaning, confirm that the door locks and will not open. If the door
does not lock, do not run Self-Clean. Contact service.

• Birds have very sensitive respiratory systems. Keep pet birds out of the
kitchen or other rooms where kitchen fumes could reach them. During self
clean, fumes are released that may be harmful to birds. Other kitchen fumes
such as overheating margarines and cooking oils may also be harmful.

• After a spill or boilover, turn off the burner and allow the cooktop to cool.
Clean around the burner and burner ports. After cleaning, check for proper
operation.

• Keep oven free from grease build up.

Cookware Safety

• Do not place food directly on oven bottom.

• Follow the manufacturer's directions when using cooking or roasting bags.

English 5

• Hold the handle of the pan when stirring or turning food. This helps prevent
spills and movement of the pan.

• Use Proper Pan Size. The use of undersized cookware will expose a portion
of the heating element or burner to direct contact and may result in ignition of
clothing. Select cookware having flat bottoms large enough to cover the sur-
face heating unit. This appliance is equipped with one or more surface units of
different size. Proper relationship of cookware to heating element or burner
will also improve efficiency.

• Always position handles of utensils inward so they do not extend over adja-
cent work areas, burners, or the edge of the cooktop. This reduces the risk of
fires, spills and burns.

• Adjust burner flame size so that it does not extend beyond the edge of the
cookware. Proper relationship of cookware to burner flame reduces safety

risks.

Food Safety

Getting Started

CAUTION: To maintain food safety, follow these guidelines:

1) 1) DO NOT use the warming drawer to heat cold food (exception: it is safe
to use the drawer to crisp crackers, chips or dry cereal and to warm
plates.

2) 2) Be sure to maintain proper food temperature. The USDA recommends
holding hot food at 140°F or warmer.

3) 3) DO NOT warm food for longer than one hour.

English 6

Parts and Accessories

Table 1 Parts and Accessories Key

Getting Started

11

(model dependent)

9or10

1

jl

/

2

3

/

2
3
4
5
6
7
8
9

10
11

12
13
14
15
16
17
18
19
2O

21

Oven Control Panel and Knob
Burner Caps (4)

Burner Grates (2)
Cooktop Control Knob
Probe Receptacle (some models)

Rack Positions/Rack Guides
Oven Racks, Flat (2 or 3; varies by model)

Oven Door Gasket
Storage Drawer (some models)

Warming Drawer (some models)
Model # and Serial # Plate

Oven Vent
Anti-Tip Bracket (not shown)

Oven Rack, Half (some models) (not shown)
Oven Rack, Full Extension (some models) (not shown)
Broiler Pan (some models) (not shown)
Oven Door Lock (not visible) (not shown)
Literature Package (not shown)
Broil Burner (top of oven interior) (not shown)
Oven Lights (1 or 2; varies by model) (oven back wall)

(not shown)
Convection Fan and Element (oven back walt; not

shown)

Note: To order additional accessories (i.e. broil pan, extension racks), contact
Service or a dealer near you.

Sealed Gas Burners

The cooktop has sealed gas burners. As a result, there are no parts under the
cooktop to clean, disassemble or adjust. Spills stay on top of the cooktop where

they are easier to wipe up.

Burner Grate

I

Burner Cap

I

4------- Burner

.............................................._......................

Cooktop

4-------Ignitor

Figure 2: Right Side Burner - Side View

Burner Caps The cooktop has four burner caps. Match the size of the burner cap to the size of

the burner. Burner caps are not interchangeable.

English 7

GettingStarted

Make sure the burner cap is completely seated on the burner base before
attempting to light the burner. If the burner cap is not placed correctly, the burner
may not light or the flame may not burn completely or correctly. The appliance is
equipped with two types of burners: standard and diffusion. See the sections

below for further information on each.

Diffusion Burner Caps

Depending on the model, the appliance is equipped with between 1 and 4 diffu-
sion burner caps. They provide a more even heat, especially when cooking at
lower temperatures.

Warning: To prevent flare-ups do not use the cooktop without all burner caps and
all burner grates properly positioned.

Burner Grates

Warning: To prevent flare-ups, do not use the cooktop without all burner caps

and all burner grates properly positions. Do not use a grate if the feet are missing
or damaged.

There are two burner grates: one for the left side of the cooktop and one for the
right side of the cooktop. Position them so that the circular opening is over the
burner cap. Burner grates should rest flat on the cooktop. The rubber feet on the

grates should rest in the indents on the cooktop.

Left Side

Burner Grate

Right Side

Burner Grate

Figure 3: Grates for Free-standing Models

Electronic Ignitor

High Power Burner

Precision Burner

English 8

The cooktop uses electronic ignitors to light the burners, There is no pilot light.
Each burner has its own ignitor. For proper operation, keep the ignitor clean and
dry. It is necessary to clean these when there is a boilover or when the burner
does not light even though the ignitor clicks.

Caution: All ignitors spark when any single burner is turned on. Do not

touch any of the burners when the cooktop is in use.

The high power burner is the largest burner. It is the most powerful burner on the
cooktop. It retains heat longer than normal burner caps and, at low settings, pro-
hibits the flame from touching the cookware. This results in a gentle, more predict-
able heat. Use the low settings on this burner to simmer large amounts of sauces
or soups. Use the high settings to quickly bring large amounts of water to a boil.

The precision burner is the smallest burner on the cooktop. It is well suited for
gentle cooking of small amounts of food. Use the burner to melt butter or choco-
late or to prepare delicate sauces.

Oven Racks

Getting Started

Depending on model, the range is equipped with one of the following combina-
tions:

• Three flat racks

• Two flat racks and one full extension rack

• Two flat racks and one half rack

Flat Oven Racks

The racks are designed with a stop so they will stop before coming completely out
of the oven and not tilt.

CAUTION

To avoid burns, place oven racks in desired positions before turning
oven on. Always use oven mitts when the oven is warm.If a rack must

be moved while the oven is hot, do not let oven mitts contact hot burn-

ers.

Inserting Racks Into Oven

1. Grasp rack firmly on both sides.

2. Tilt rack up to allow stop into rack guide.

3. Bring rack to a horizontal position and press the rest of the way in. Rack
should be straight and flat, not crooked.

Back of rack

Extension Oven Rack (some mod-
els)

Insert rack with the back of the rack

toward the back wall of the range.

Figure 4: Inserting a Rack

Removing Flat Racks From Oven

1. Grasp rack firmly on both sides and pull rack toward you.

2. When the stop is reached, tilt rack up and pull the rest of the way out.

The Full Extension Rack allows for easier access to cooking foods. The bottom
section extends as far as the standard flat rack. However, the top section extends
beyond the bottom section bringing the food closer to the user.

English 9

GettingStarted

Top Rack

Bottom
Rack

Back of Rack Pan Stops

Top Rack

(Ball)

_--_ --_Stop

_ Stops F _Rack Guide

_ Top Rack Rest

Front of Rack

Figure 5: Full Extension Rack

Removing and Replacing

Note: The full extension rack must be in the closed position when removing and

replacing. Grasp the entire rack (both sections).

,

Grasp the bottom section and pull straight out.

2.

Once the stop is reached, grasp the top section and pull straight out until the
second stop is reached. Ifthe top rack will not extend fully, it is not installed
correctly. Reinstall it so that the pan stop is in the back of the oven.

Disassembly (for cleaning)

The two sections of the rack are designed to come apart for easier cleaning.

1. Place rack on flat surface in the closed position top side up.

2. Rotate one side of top rack towards you until it is past the stop (ball).

3. Pull the rack up and out, rotated side first.

Closed Position

Back of Rack

English 10

Front of Rack

Figure 6: Disassembly

Reassembly

CAUTION

Always verify that top rack is installed correctly after reassembly. The

back edges of the top rack must be under the rack guide on the bottom
rack. DO NOT simply rest the top rack on top of the bottom one.

1. To reassemble rack, hold top rack diagonally across bottom rack.

2. Insert one side of top rack to closed position.

3. Rotate the other side toward the back of the rack until it passes the stop (ball).

4. Pushtopracktherestofthewayin(SeeFigure3).

GettingStarted

Half Oven Rack (Some Models)

Closed Position

Cleaning

Clean rack with hot sudsy water. Dry thoroughly. For stubborn dirt, use a soap
filled steel wool pad. DO NOT clean the rack in the self-cleaning oven.

The half oven rack can be used as a simple flat rack or as a half-sized rack. With
the right half of the rack removed, you can place a tall item (such as a turkey) on
one side of the rack below and a shorter item (such as a casserole) on the other
side. A second shorter item can then be placed on the half rack (above the first
shorter item). This allows for easier access to all items and better utilization of the
oven cavity.

Back of Rack

Stop (Ball)

Front of Rack

Figure 7: Reassembly

Tip: The removable section can also be used outside of the oven as a trivet or

cooling rack.

Figure 8: Half Oven Rack

English 11

GettingStarted

Figure 9: Half Oven Rack in Use

Oven Bottom

Oven Vent

Automatic Shutoff

Self Cleaning

Indicators and Other Features

Caution: Do not place food directly on oven bottom. Do not use alumi-

num foil or protective liners to line any part of an appliance, especially
surface unit drip bowls or oven bottom. Installation of these liners may

result in a risk of electric shock or fire.

The oven vent is located below the display above the rear left cooktop burner. It is
normal to see steam escaping from the vent and condensation may collect on the
backguard and cooktop. This area may become hot when the oven is in use. To
prevent carbon monoxide build-up, do not block the vent. The oven vent is also
important for air circulation.

The oven will automatically shut off after 12 hours (24 hours if the time format is
set for 24 hour in the Select Function section).

The oven features a self-cleaning function that eliminates the manual labor
involved with cleaning your oven.

Beep - Signals that more information must be entered or confirms the receipt of
an entry. A Beep also signals the end of a program or an oven error.

End-of-Cycle Indicator - To indicate when a mode is finished, 3 consecutive
beeps will sound.

Default Settings - The cooking modes automatically select the default tempera-
ture. These can be changed when a different one is needed.

Convection Fan

Control (Panel)

English 12

Flashing Symbol or Number - Signals an incomplete setting and calls for
another step or START to be pressed.

F Number Codes -These codes display when there is a problem with the range.

The convection fan operates during any convection mode, including dehydrate.
When the oven is operating in the convection mode, the fan will turn off automati-
cally when the door is opened. The convection fan does run during self-clean,
although not at the beginning of the mode.

Note: On some models, the convection fan also runs during preheat for the bake
mode.

Oven Control Panel

Getting Started

Clock

Light

Time

Off

Preheat Temperature Mode Indicator

Table 2: Oven Control Panel

Clock- Shows the time of day with a 12or 24 hour option.
Also displays the timer and times associated with delayed
cooking and cleaning modes. Turn the control knob to tog-
gle between timer and clock display. Press Time and turn

the control knob to change the time of day or the
timer.

Cooking Mode - Press pad to display cooking mode.
Cooking Mode Icon - Shows the cooking burners that

are active for the mode that is selected. The icon will also
display a fan if the convection fan is utilized in the selected

mode.
Control Knob - Used to set the clock, timers, select cook-

ing mode and temperature. Turn clockwise to increase and
turn counterclockwise to decrease.

Light - Press pad to turn oven light on or off.
Door Locking Indicator - Icon is displayed during the

self-clean mode when the door is locked. DO NOT attempt
to open the door until the lock symbol is no longer present.

tLtL!

J" Cooking

Oven Temperature

/

Control Knob

Cooking Mode

2e21u

°FCz

Temperature

Start

/

Lock Indicator

Figure 10: Oven Control Panel

Off - Press pad to turn off oven and/or warming drawer.
Oven Temperature - Shows the oven temperature.
Preheat Temperature - Displays temperature of oven dur-

ing preheat mode.
Probe Indicator (some models) - Indicates that the probe

is properly inserted into the probe receptacle in the oven.
Start - Press pad to complete an entry.
Temperature - Press pad to select cooking temperature.
Time - Press pad to set or change the time of day or the

timer.
Timer - There are two timers - TIMER 1AND TIMER 2;

Each counts down the time in hours and minutes. With
less than 60 minutes remaining, the timer also displays

seconds. Press Time to access the timers.
Warming Drawer Indicator - Indicates that the warming

drawer (some models) is on. Also displays the warming
drawer setting.

The Clock

About the Clock

You control the operation of the range by using the touch pads, dial and control
knobs.

The touchpads, in conjunction with the dial, are used to select an oven mode, set
the oven temperature, set the time(s) and to set up your range. To use the touch-
pad, press the center part of the pad with the flat part of your fingertip. A beep will

sound to indicate that the selection has been made. Turn the dial to the desired
setting and press start.

The knobs are used to control the heat level of the burners. Push down and turn
to the ¢ symbol to light and then to the desired heat setting.

See the sections on Using the Cooktop, Using the Oven and Using the Warming
Drawer for detailed instructions.

• Always set the clock after installation or after a power failure. Once power
returns to the oven, the clock defaults to 12:00 am.

• The time of day is displayed in hours and minutes.

English 13

GettingStarted

• The clock time will appear during all oven operations except when the timer is
running.

• The oven is preset to a 12 hour clock and indicates AM and PM. To switch to
a 24 hour clock, see "Select Function" section.

• If you do not complete the operation of setting the clock, the oven will beep
periodically as a reminder to set the clock time. Press OFF to stop the beep-
ing.

Setting the Clock

Changing the Clock 1. Press Time. TIMER 1 flashes in display.

The Select Functions
Menu

1. CLOCK will be displayed and the hour digits
will flash. Turn knob to select hour and AM or

PM.

2. Press Time. CLOCK will still be displayed
and the minute digits will flash.

3. Turn knob. Set minutes.

4. Press Time and the clock is now set.

Note: If operation is not completed, the oven will beep periodically as a reminder
to set clock time. Press OFF.

2. Turn knob to select CLOCK.

3. Press Time and hour digits flash.

4. Turn knob to change hours.

5. Press Time again and minute digits flash.

6. Turn knob to change minutes.

7. Press Time again and the clock is set.

Note: To cancel the TIME selection when setting the clock, press OFF at any time
while in the clock mode.

SELECT FUNCTIONS is the section of the menu where you can set or change
the range features listed below.

_ Change the Beep Vol-

ume

Change the Tempera-

ture Scale

To access the SELECT FUNCTION menu

1. Press and hold COOKING MODE press pad for five (5) seconds. SELECT
FUNCTION is displayed.

2. Turn knob slowly to desired feature. There will be a slight delay before each
message (or feature) can be seen in the display. Turn knob slowly and wait
approximately one second for display to show next feature.

3. Press START to choose the function.

4. Turn knob to desired setting and press START.
When all settings for the function are complete, SELECT FUNCTION flashes
again.

5. Press OFF to exit the Select Functions Menu.

The volume of the control beep can be changed from LOW (softest) to HIGH
(loudest). The control default for beep volume is Medium.

1. Access SELECT FUNCTIONS Menu.

2. Turn knob clockwise until VOLUME is displayed.

3. Press Start.

4. Turn knob to select volume level Low, Medium or High.

5. Press Start.

The oven has been preset to the Fahrenheit temperature scale. The feature
allows you to switch between Fahrenheit and Celsius temperature.

English 14

1. Access SELECT FUNCTIONS Menu.

2. Turn knob clockwise until SELECT TEMP F-C is displayed.