Bosch HGL120B50Q, HGA120B20Q Instructions for Use
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Free standing cooker
HGL120B50Q, HGA120B20Q
[en] Instruction manual Free standing cooker
Table of contents
[en]I n st r u ct i on manual Fr ee s t andi ng cooker
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 5
en
D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Cleaning agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .21
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Damage to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . 7
7 Environmental protection . . . . . . . . . . . . . . . . . . 8
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Saving energy with the gas hob. . . . . . . . . . . . . . . . . . 8
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8
5 Installation and connection. . . . . . . . . . . . . . . . . 9
Gas connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Horizontal alignment . . . . . . . . . . . . . . . . . . . . . . . . . 10
Adjacent units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Wall fixing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Setting up the appliance . . . . . . . . . . . . . . . . . . . . . . 10
Measures to be noted during transport . . . . . . . . . . . 10
* Getting to know your appliance . . . . . . . . . . . . 11
General information . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Cooking area . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
The cooking compartment . . . . . . . . . . . . . . . . . . . . . 12
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Detaching and refitting the rails . . . . . . . . . . . . . . . . .22
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Detaching and attaching the oven door . . . . . . . . . . .23
Additional door safety. . . . . . . . . . . . . . . . . . . . . . . . .23
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 24
Fault table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Replacing the bulb in the oven ceiling light . . . . . . . .24
Glass cover . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 25
E number and FD number . . . . . . . . . . . . . . . . . . . . .25
J Tested for you in our cooking studio. . . . . . . . 25
Cakes and pastries. . . . . . . . . . . . . . . . . . . . . . . . . . .25
Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Meat, poultry, fish, toast . . . . . . . . . . . . . . . . . . . . . . .27
Tips for roasting and grilling . . . . . . . . . . . . . . . . . . . .27
Yoghurt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . .28
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 13
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 13
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 13
K Before using for the first time. . . . . . . . . . . . . . 14
Heating up the oven. . . . . . . . . . . . . . . . . . . . . . . . . . 14
Setting the oven's lower gas burner . . . . . . . . . . . . . . 14
Setting the gas grill on the oven . . . . . . . . . . . . . . . . 15
Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . 15
Å Cooking pans . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Precautions for use . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Ä Gas burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Advance cleaning of burner cup and cap . . . . . . . . . 17
Igniting the gas burners . . . . . . . . . . . . . . . . . . . . . . . 17
Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Table - Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
1 Operating the appliance . . . . . . . . . . . . . . . . . . 18
Setting the oven's lower gas burner . . . . . . . . . . . . . . 18
Setting the gas grill on the oven . . . . . . . . . . . . . . . . 19
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-eshop.com
3
en Intended use
8Intended use
Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
The images shown in these instructions are for
guidance only.
Appliance category: Category 1
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only allow a licensed professional to connect
the appliance and to convert the appliance to
a different type of gas. The appliance must be
installed (electric and gas connections) in
accordance with the instruction and
installation manual. An incorrect connection or
incorrect settings may lead to serious
accidents and damage to the appliance. The
appliance manufacturer accepts no liability for
damage of this kind. The appliance's warranty
becomes void.
This appliance is intended for private domestic
use and the household environment only. The
appliance must only be used for the
preparation of food and beverages. The
cooking process must be supervised. A short
cooking process must be supervised without
interruption. Only use the appliance in
enclosed spaces.
Caution:This appliance is for cooking
purposes only. It must not be used for other
purposes, for example room heating.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
CAUTION: Observe the applicable regulations
and only set up the appliance in well-ventilated
rooms. Read the instructions before setting up
and using the appliance.
Caution:The use of a gas cooking appliance
results in the production of heat, moisture and
products of combustion in the room in which it
is installed. Ensure that the kitchen is well
ventilated especially when the appliance is in
use: keep natural ventilation holes open or
install a mechanical ventilation device
(mechanical extractor hood).
opening of a window, or more effective
ventilation, for example increasing the level of
mechanical ventilation where present.
:Warning – WHAT TO DO IF YOU SMELL
GAS!
Escaping gas may cause an explosion.
If you smell gas or notice any faults in the
gas installation:
■ Immediately shut off the gas supply or close
the gas cylinder valve.
■ Immediately extinguish all naked flames
and cigarettes.
■ Do not use any light or appliance switches
and do not pull any plugs out of sockets.
Do not use any telephones or mobile
phones within the building.
■ Open windows and ventilate the room.
■ Call the aftersales service or the gas
supplier.
This appliance is not designed for operation
with an external timer or by remote control.
Do not use inappropriate child safety shields
or hob guards. These can cause accidents.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 13
Prolonged intensive use of the appliance may
call for additional ventilation, for example
4
Important safety information en
(Important safety
information
Impor t ant safety informat i on
:Warning – Risk of fire!
■ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
Risk of fire!
■ Combustible objects that are left in the
cooking compartment may ignite. Never
store combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug the mains plug or
switch off the fuse in the fuse box. Shut off
the gas supply.
Risk of fire!
■ Hot oil and fat can ignite very quickly. Never
leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch off
the hotplate. Extinguish flames carefully
using a lid, fire blanket or something similar.
Risk of fire!
■ The hotplates become very hot. Never
place combustible items on the hob. Never
place objects on the hob.
Risk of fire!
■ The appliance becomes very hot, and
flammable materials can easily catch fire.
Do not store or use any flammable objects
(e.g. aerosol cans, cleaning agents) under
or in the vicinity of the oven. Do not store
any flammable objects inside or on top of
the oven.
Risk of fire!
■ When gas hotplates are in operation without
any cookware placed on them, they can
build up a lot of heat. The appliance and the
extractor hood above it may become
damaged or be set on fire. Grease residue
in the filter of the extractor hood may ignite.
Only operate the gas burners with
cookware on them.
Risk of fire!
■ The rear of the appliance becomes very hot.
This may cause damage to the power
cables. Electricity and gas lines must not
come into contact with the rear of the
appliance.
Risk of fire!
■ Never place flammable objects on the
burners or store them in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance. Pull out the mains plug or switch
off the appliance at the circuit breaker in the
fuse box. Shut off the gas supply.
:Warning – Risk of burns!
■ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
Risk of burns!
■ The hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
Risk of burns!
■ During operation, the surfaces of the
appliance become hot. Do not touch the
surfaces when they are hot. Keep children
away from the appliance.
Risk of burns!
■ Empty cookware becomes extremely hot
when set on a gas hotplate that is in
operation. Never heat up empty cookware.
Risk of burns!
■ The appliance becomes hot during
operation. Allow the appliance to cool down
before cleaning.
Risk of burns!
■ Caution: Accessible parts may be hot when
the grill is in use. Young children should be
kept away from the appliance.
Risk of burns!
■ If the liquefied gas bottle is not upright,
liquefied propane/butane can enter the
appliance. Intense darting flames may
therefore escape from the burners.
Components may become damaged and
start to leak over time so that gas escapes
uncontrollably. Both can cause burns.
Always use liquefied gas bottles in an
upright position.
:Warning – Risk of scalding!
■ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
5
en Important safety information
■ When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
■ Water in a hot cooking compartment may
create hot steam. Never pour water into the
cooking compartment when the cooking
compartment is hot.
:Warning – Risk of injury!
■ Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
■ Incorrect repairs are dangerous. Repairs
may only be carried out, and damaged
power and gas lines replaced, by an aftersales engineer trained by us. If the
appliance is faulty, unplug the mains plug or
switch off the fuse in the fuse box. Shut off
the gas supply. Contact the after-sales
service.
Risk of injury!
■ Faults or damage to the appliance are
dangerous. Never switch on a faulty
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Shut off the gas supply. Contact
the after-sales service.
Risk of injury!
■ Unsuitable pan sizes, damaged or
incorrectly positioned pans can cause
serious injury. Observe the instructions
which accompany the cookware.
Risk of injury!
■ If the appliance is placed on a base and is
not secured, it may slide off the base. The
appliance must be fixed to the base.
Risk of injury!
■ If you leave the appliance door open,
people may bump into it, resulting in injury.
The appliance door must be kept closed
both while the appliance is in operation and
when it has finished.
installed. Refer to the instructions for
installation.
:Warning – Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug or
switch off the fuse in the fuse box. Contact
the after-sales service.
Risk of electric shock and serious injury!
■ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■ When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric shock!
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
:Warning – Risk of tipping!
Warning: In order to prevent tipping of the
appliance, this stabilizing means must be
6
Causes of damage en
]Causes of damage
Causes of damage
Hob
Caution!
■ Only use the burners when cookware has been
placed on top. Do not heat up empty pots or pans.
The saucepan base will be damaged.
■ Only use pots and pans with an even base.
■ Place the pot or pan centrally over the burner. This
will optimise transfer of the heat from the burner
flame to the pot or ban base. The handle does not
become damaged, and greater energy savings are
guaranteed.
■ Observe the manufacturer's instructions when using
special ovenware.Aluminium foil and plastic
containers can melt and stick on hot burners.
■ Ensure that the gas burners are clean and dry. The
burner cup and burner cap must be positioned
exactly.
■ Clear up spills immediately. Use deep pots for
dishes with a lot of liquid. This will prevent the food
from boiling over.
■ Cooking on gas burners releases extra heat and
moisture. Adjacent units may become damaged over
time. For long cooking times, switch on the cooker
hood or ventilate the room.
■ Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■ Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean. Never
operate the appliance if the seal is damaged or
missing. ~ "Cleaning" on page 19
■ Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■ Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■ Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
■ Grilling: do not insert the baking tray or universal pan
higher than level 3 when grilling. The high heat
distorts it and the enamel may be damaged when it
is removed. At level 4 and 5, only grill directly on the
wire rack.
Damage to the oven
Caution!
■ Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■ Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■ Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■ Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■ Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
7
en Environmental protection
7Environmental protection
Envi r onment al pr ot ec t i on
Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Saving energy
■ Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
■ Leave frozen food to defrost before placing it in the
cooking compartment.
■ It is best to bake several cakes one after the other.
The cooking compartment stays warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
■ Use baking tins that are dark-coloured, painted black
or have an enamel coating. These absorb the heat
particularly well.
■ Remove any unnecessary accessories from the
cooking compartment.
■ For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Saving energy with the gas hob
■ Always use a saucepan which is the correct size for
your food. A larger, less full saucepan requires a lot
of energy.
■ Always place a suitable lid on the saucepan.
■ The gas flame must always be in contact with the
base of the saucepan.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
■ Open the appliance door as infrequently as possible
when the appliance is in use.
8
Installation and connection en
5Installation and connection
Instal lation and connect i on
Do not install the appliance behind a decorative door
or the door of a kitchen unit, as this may cause the
appliance to overheat.
Gas connection
Installation must only be performed by an approved
expert or a licensed after-sales service engineer in
accordance with the instructions specified under "Gas
connection and conversion to a different gas type".
For the licensed expert or after-sales service
Caution!
■ The setting conditions for this appliance are
specified on the rating plate on the back of the
appliance. The gas type set in the factory is marked
with an asterisk (*).
■ Before setting up the appliance, check the grid
access conditions (gas type and gas pressure) and
ensure that the gas setting of the appliance meets
these conditions. If the appliance settings have to be
changed, follow the instructions in the section "Gas
connection and conversion to a different gas type".
■ This appliance is not connected to a waste gas
main. It must be connected and commissioned in
accordance with the installation conditions. Do not
connect the appliance to a waste gas main. All
ventilation regulations must be observed.
■ The gas connection must be made via a fixed, i.e.
not mobile connection (gas line) or via a safety
hose.
■ If using the safety hose, ensure that the hose is not
trapped or crushed. The hose must not come into
contact with hot surfaces.
■ * The gas line (gas pipe or gas safety hose) can be
connected to the right- or left-hand side of the
appliance. The connection must have an easily
accessible shut-off device.
* Optional. Available for some appliances.
Target appliance operating pressure
Your appliance's target operating pressure is specified
on the rating plate on the back of the appliance.
All the data on your appliance's rating plate relates to
these pressure values. The manufacturer shall not be
held liable for results, performance or any risk caused
by operating the appliance at pressure values other
than those specified.
:Warning – Safety information!
If the gas pressure in your distributing pipes is higher
(20%) than the values specified on the appliance's
rating plate, it is important that you operate the
appliance with a suitable gas regulator for your safety.
If you do not know what the gas pressure in your
distributing pipes is, contact your local gas company.
The gas regulator must be connected, maintained and
adjusted by specialists from your local gas company.
Moving the appliance by the gas line or door handle
Do not move the appliance while holding the gas line;
the gas pipe could be damaged. There is a risk of a gas
leak! Do not move the appliance while holding it by the
door handle. The door hinges and door handle could
be damaged.
Electrical connection
The appliance is designed to operate at 220-240 V. A
16 A fuse is required for connection.
Have the appliance installed by your after-sales service.
Any damage arising from the appliance being
connected incorrectly will invalidate the warranty.
Caution!
■ If the electricity supply drops below 180 V, the
electrical ignition system does not work.
■ If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
:Warning – Danger of death!
There is a risk of electric shock if you touch live
components.
■ Always make sure your hands are dry when you
touch or hold the mains plug.
■ Only pull out the mains cable by taking hold of the
plug and removing the plug; never pull it out by the
mains cable itself, as this could damage it.
■ Never unplug the mains plug when the appliance is
in operation.
Please note the following information and ensure that:
Notes
■ The mains plug fits the socket.
■ The cable cross section is adequate.
■ The earthing system is properly installed.
■ The mains cable is only replaced by a qualified
electrician (if this is necessary).Spare mains cables
can be ordered from our after-sales service.
■ No power strips/multi-way connectors or extension
cables are used.
■ If using a residual current device, only use one that
bears the mark z.
The presence of this mark is the only way to be sure
that it fulfils all the applicable regulations.
■ The mains plug can be accessed at all times.
■ The mains cable is not kinked, crushed, modified or
severed.
■ The mains cable does not come into contact with
heat sources.
For the after-sales service
Caution!
■ The appliance must be connected in accordance
with the data on the rating plate.
■ Only connect the appliance to an electrical
connection that meets the applicable provisions. The
socket must be easily accessible so that you can
disconnect the appliance from the electricity supply
if necessary.
■ Please ensure the availability of a multi-pin
disconnecting system.
9
en Installation and connection
■ Never use extension cables or multiple plugs.
■ For safety reasons, this appliance must only be
connected to an earthed connection. If the safety
earth terminal does not comply with regulations,
safety against electrical hazards is not guaranteed.
■ You must use a H 05 W-F type cable or equivalent
for the appliance connection.
Horizontal alignment
Always place the appliance directly on the kitchen floor.
The appliance is equipped with height-adjustable feet.
You can raise the appliance approximately 15 mm by
adjusting the feet.
You can adjust the feet, using a spanner, to ensure that
the appliance is horizontal.
Adjacent units
Any adjacent units must not be made of flammable
materials. The fronts of any adjacent units must be heatresistant up to at least 90 °C.
Wall fixing
To prevent the cooker from tipping over, you must fix it
to the wall using the enclosed bracket. Please observe
the installation instructions for fixing the oven to the
wall.
:Warning – Risk of gas leak!
The appliance must not be moved once it has been
installed.
If you do move the appliance once it has been installed,
check that the connection is leak-tight.
Measures to be noted during transport
Secure all mobile parts in and on the appliance using
an adhesive tape that can be removed without leaving
any traces. Push all accessories (e.g. baking tray) into
the corresponding slots with cardboard at the edges, in
order to avoid damaging the appliance. Place
cardboard or similar between the front and rear side to
prevent knocks against the inside of the glass door.
Secure the door and, if available, the top cover to the
appliance sides using adhesive tape.
Keep the original appliance packaging. Only transport
the appliance in the original packaging. Observe the
transport arrows on the packaging.
If the original packaging is no longer available
pack the appliance in protective packaging to
guarantee sufficient protection against any transport
damage.
Transport the appliance in an upright position. Do not
hold the appliance by the door handle or the
connections on the rear, as these could be damaged.
Do not place any heavy objects on the appliance.
Setting up the appliance
0LQ
■ The appliance must be set up directly on the kitchen
floor and in line with the specified dimensions. The
appliance must not be set up on any other object.
■ The distance between the top edge of the oven and
the bottom edge of the extractor hood must meet the
requirements of the extractor hood manufacturer.
■ Ensure that the appliance is not moved again after
set up. The distance from the high output burner or
wok burner to the fronts of the adjacent units or the
wall must be at least 50 mm.
10
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