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Free standing cooker
HGL120B50Q, HGA120B20Q
[en] Instruction manual Free standing cooker
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Table of contents
[en]I n st r u ct i on manual Fr ee s t andi ng cooker
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 5
en
D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Cleaning agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .21
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Damage to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . 7
7 Environmental protection . . . . . . . . . . . . . . . . . . 8
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Saving energy with the gas hob. . . . . . . . . . . . . . . . . . 8
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8
5 Installation and connection. . . . . . . . . . . . . . . . . 9
Gas connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Horizontal alignment . . . . . . . . . . . . . . . . . . . . . . . . . 10
Adjacent units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Wall fixing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Setting up the appliance . . . . . . . . . . . . . . . . . . . . . . 10
Measures to be noted during transport . . . . . . . . . . . 10
* Getting to know your appliance . . . . . . . . . . . . 11
General information . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Cooking area . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
The cooking compartment . . . . . . . . . . . . . . . . . . . . . 12
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Detaching and refitting the rails . . . . . . . . . . . . . . . . .22
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Detaching and attaching the oven door . . . . . . . . . . .23
Additional door safety. . . . . . . . . . . . . . . . . . . . . . . . .23
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 24
Fault table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Replacing the bulb in the oven ceiling light . . . . . . . .24
Glass cover . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 25
E number and FD number . . . . . . . . . . . . . . . . . . . . .25
J Tested for you in our cooking studio. . . . . . . . 25
Cakes and pastries. . . . . . . . . . . . . . . . . . . . . . . . . . .25
Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Meat, poultry, fish, toast . . . . . . . . . . . . . . . . . . . . . . .27
Tips for roasting and grilling . . . . . . . . . . . . . . . . . . . .27
Yoghurt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . .28
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 13
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 13
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 13
K Before using for the first time. . . . . . . . . . . . . . 14
Heating up the oven. . . . . . . . . . . . . . . . . . . . . . . . . . 14
Setting the oven's lower gas burner . . . . . . . . . . . . . . 14
Setting the gas grill on the oven . . . . . . . . . . . . . . . . 15
Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . 15
Å Cooking pans . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Precautions for use . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Ä Gas burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Advance cleaning of burner cup and cap . . . . . . . . . 17
Igniting the gas burners . . . . . . . . . . . . . . . . . . . . . . . 17
Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Table - Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
1 Operating the appliance . . . . . . . . . . . . . . . . . . 18
Setting the oven's lower gas burner . . . . . . . . . . . . . . 18
Setting the gas grill on the oven . . . . . . . . . . . . . . . . 19
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-eshop.com
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en Intended use
8Intended use
Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
The images shown in these instructions are for
guidance only.
Appliance category: Category 1
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only allow a licensed professional to connect
the appliance and to convert the appliance to
a different type of gas. The appliance must be
installed (electric and gas connections) in
accordance with the instruction and
installation manual. An incorrect connection or
incorrect settings may lead to serious
accidents and damage to the appliance. The
appliance manufacturer accepts no liability for
damage of this kind. The appliance's warranty
becomes void.
This appliance is intended for private domestic
use and the household environment only. The
appliance must only be used for the
preparation of food and beverages. The
cooking process must be supervised. A short
cooking process must be supervised without
interruption. Only use the appliance in
enclosed spaces.
Caution:This appliance is for cooking
purposes only. It must not be used for other
purposes, for example room heating.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
CAUTION: Observe the applicable regulations
and only set up the appliance in well-ventilated
rooms. Read the instructions before setting up
and using the appliance.
Caution:The use of a gas cooking appliance
results in the production of heat, moisture and
products of combustion in the room in which it
is installed. Ensure that the kitchen is well
ventilated especially when the appliance is in
use: keep natural ventilation holes open or
install a mechanical ventilation device
(mechanical extractor hood).
opening of a window, or more effective
ventilation, for example increasing the level of
mechanical ventilation where present.
:Warning – WHAT TO DO IF YOU SMELL
GAS!
Escaping gas may cause an explosion.
If you smell gas or notice any faults in the
gas installation:
■ Immediately shut off the gas supply or close
the gas cylinder valve.
■ Immediately extinguish all naked flames
and cigarettes.
■ Do not use any light or appliance switches
and do not pull any plugs out of sockets.
Do not use any telephones or mobile
phones within the building.
■ Open windows and ventilate the room.
■ Call the aftersales service or the gas
supplier.
This appliance is not designed for operation
with an external timer or by remote control.
Do not use inappropriate child safety shields
or hob guards. These can cause accidents.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 13
Prolonged intensive use of the appliance may
call for additional ventilation, for example
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Important safety information en
(Important safety
information
Impor t ant safety informat i on
:Warning – Risk of fire!
■ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
Risk of fire!
■ Combustible objects that are left in the
cooking compartment may ignite. Never
store combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug the mains plug or
switch off the fuse in the fuse box. Shut off
the gas supply.
Risk of fire!
■ Hot oil and fat can ignite very quickly. Never
leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch off
the hotplate. Extinguish flames carefully
using a lid, fire blanket or something similar.
Risk of fire!
■ The hotplates become very hot. Never
place combustible items on the hob. Never
place objects on the hob.
Risk of fire!
■ The appliance becomes very hot, and
flammable materials can easily catch fire.
Do not store or use any flammable objects
(e.g. aerosol cans, cleaning agents) under
or in the vicinity of the oven. Do not store
any flammable objects inside or on top of
the oven.
Risk of fire!
■ When gas hotplates are in operation without
any cookware placed on them, they can
build up a lot of heat. The appliance and the
extractor hood above it may become
damaged or be set on fire. Grease residue
in the filter of the extractor hood may ignite.
Only operate the gas burners with
cookware on them.
Risk of fire!
■ The rear of the appliance becomes very hot.
This may cause damage to the power
cables. Electricity and gas lines must not
come into contact with the rear of the
appliance.
Risk of fire!
■ Never place flammable objects on the
burners or store them in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance. Pull out the mains plug or switch
off the appliance at the circuit breaker in the
fuse box. Shut off the gas supply.
:Warning – Risk of burns!
■ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
Risk of burns!
■ The hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
Risk of burns!
■ During operation, the surfaces of the
appliance become hot. Do not touch the
surfaces when they are hot. Keep children
away from the appliance.
Risk of burns!
■ Empty cookware becomes extremely hot
when set on a gas hotplate that is in
operation. Never heat up empty cookware.
Risk of burns!
■ The appliance becomes hot during
operation. Allow the appliance to cool down
before cleaning.
Risk of burns!
■ Caution: Accessible parts may be hot when
the grill is in use. Young children should be
kept away from the appliance.
Risk of burns!
■ If the liquefied gas bottle is not upright,
liquefied propane/butane can enter the
appliance. Intense darting flames may
therefore escape from the burners.
Components may become damaged and
start to leak over time so that gas escapes
uncontrollably. Both can cause burns.
Always use liquefied gas bottles in an
upright position.
:Warning – Risk of scalding!
■ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
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en Important safety information
■ When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
■ Water in a hot cooking compartment may
create hot steam. Never pour water into the
cooking compartment when the cooking
compartment is hot.
:Warning – Risk of injury!
■ Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
■ Incorrect repairs are dangerous. Repairs
may only be carried out, and damaged
power and gas lines replaced, by an aftersales engineer trained by us. If the
appliance is faulty, unplug the mains plug or
switch off the fuse in the fuse box. Shut off
the gas supply. Contact the after-sales
service.
Risk of injury!
■ Faults or damage to the appliance are
dangerous. Never switch on a faulty
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Shut off the gas supply. Contact
the after-sales service.
Risk of injury!
■ Unsuitable pan sizes, damaged or
incorrectly positioned pans can cause
serious injury. Observe the instructions
which accompany the cookware.
Risk of injury!
■ If the appliance is placed on a base and is
not secured, it may slide off the base. The
appliance must be fixed to the base.
Risk of injury!
■ If you leave the appliance door open,
people may bump into it, resulting in injury.
The appliance door must be kept closed
both while the appliance is in operation and
when it has finished.
installed. Refer to the instructions for
installation.
:Warning – Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug or
switch off the fuse in the fuse box. Contact
the after-sales service.
Risk of electric shock and serious injury!
■ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■ When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric shock!
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
:Warning – Risk of tipping!
Warning: In order to prevent tipping of the
appliance, this stabilizing means must be
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Causes of damage en
]Causes of damage
Causes of damage
Hob
Caution!
■ Only use the burners when cookware has been
placed on top. Do not heat up empty pots or pans.
The saucepan base will be damaged.
■ Only use pots and pans with an even base.
■ Place the pot or pan centrally over the burner. This
will optimise transfer of the heat from the burner
flame to the pot or ban base. The handle does not
become damaged, and greater energy savings are
guaranteed.
■ Observe the manufacturer's instructions when using
special ovenware.Aluminium foil and plastic
containers can melt and stick on hot burners.
■ Ensure that the gas burners are clean and dry. The
burner cup and burner cap must be positioned
exactly.
■ Clear up spills immediately. Use deep pots for
dishes with a lot of liquid. This will prevent the food
from boiling over.
■ Cooking on gas burners releases extra heat and
moisture. Adjacent units may become damaged over
time. For long cooking times, switch on the cooker
hood or ventilate the room.
■ Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■ Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean. Never
operate the appliance if the seal is damaged or
missing. ~ "Cleaning" on page 19
■ Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■ Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■ Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
■ Grilling: do not insert the baking tray or universal pan
higher than level 3 when grilling. The high heat
distorts it and the enamel may be damaged when it
is removed. At level 4 and 5, only grill directly on the
wire rack.
Damage to the oven
Caution!
■ Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■ Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■ Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■ Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■ Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
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en Environmental protection
7Environmental protection
Envi r onment al pr ot ec t i on
Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Saving energy
■ Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
■ Leave frozen food to defrost before placing it in the
cooking compartment.
■ It is best to bake several cakes one after the other.
The cooking compartment stays warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
■ Use baking tins that are dark-coloured, painted black
or have an enamel coating. These absorb the heat
particularly well.
■ Remove any unnecessary accessories from the
cooking compartment.
■ For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Saving energy with the gas hob
■ Always use a saucepan which is the correct size for
your food. A larger, less full saucepan requires a lot
of energy.
■ Always place a suitable lid on the saucepan.
■ The gas flame must always be in contact with the
base of the saucepan.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
■ Open the appliance door as infrequently as possible
when the appliance is in use.
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Installation and connection en
5Installation and connection
Instal lation and connect i on
Do not install the appliance behind a decorative door
or the door of a kitchen unit, as this may cause the
appliance to overheat.
Gas connection
Installation must only be performed by an approved
expert or a licensed after-sales service engineer in
accordance with the instructions specified under "Gas
connection and conversion to a different gas type".
For the licensed expert or after-sales service
Caution!
■ The setting conditions for this appliance are
specified on the rating plate on the back of the
appliance. The gas type set in the factory is marked
with an asterisk (*).
■ Before setting up the appliance, check the grid
access conditions (gas type and gas pressure) and
ensure that the gas setting of the appliance meets
these conditions. If the appliance settings have to be
changed, follow the instructions in the section "Gas
connection and conversion to a different gas type".
■ This appliance is not connected to a waste gas
main. It must be connected and commissioned in
accordance with the installation conditions. Do not
connect the appliance to a waste gas main. All
ventilation regulations must be observed.
■ The gas connection must be made via a fixed, i.e.
not mobile connection (gas line) or via a safety
hose.
■ If using the safety hose, ensure that the hose is not
trapped or crushed. The hose must not come into
contact with hot surfaces.
■ * The gas line (gas pipe or gas safety hose) can be
connected to the right- or left-hand side of the
appliance. The connection must have an easily
accessible shut-off device.
* Optional. Available for some appliances.
Target appliance operating pressure
Your appliance's target operating pressure is specified
on the rating plate on the back of the appliance.
All the data on your appliance's rating plate relates to
these pressure values. The manufacturer shall not be
held liable for results, performance or any risk caused
by operating the appliance at pressure values other
than those specified.
:Warning – Safety information!
If the gas pressure in your distributing pipes is higher
(20%) than the values specified on the appliance's
rating plate, it is important that you operate the
appliance with a suitable gas regulator for your safety.
If you do not know what the gas pressure in your
distributing pipes is, contact your local gas company.
The gas regulator must be connected, maintained and
adjusted by specialists from your local gas company.
Moving the appliance by the gas line or door handle
Do not move the appliance while holding the gas line;
the gas pipe could be damaged. There is a risk of a gas
leak! Do not move the appliance while holding it by the
door handle. The door hinges and door handle could
be damaged.
Electrical connection
The appliance is designed to operate at 220-240 V. A
16 A fuse is required for connection.
Have the appliance installed by your after-sales service.
Any damage arising from the appliance being
connected incorrectly will invalidate the warranty.
Caution!
■ If the electricity supply drops below 180 V, the
electrical ignition system does not work.
■ If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
:Warning – Danger of death!
There is a risk of electric shock if you touch live
components.
■ Always make sure your hands are dry when you
touch or hold the mains plug.
■ Only pull out the mains cable by taking hold of the
plug and removing the plug; never pull it out by the
mains cable itself, as this could damage it.
■ Never unplug the mains plug when the appliance is
in operation.
Please note the following information and ensure that:
Notes
■ The mains plug fits the socket.
■ The cable cross section is adequate.
■ The earthing system is properly installed.
■ The mains cable is only replaced by a qualified
electrician (if this is necessary).Spare mains cables
can be ordered from our after-sales service.
■ No power strips/multi-way connectors or extension
cables are used.
■ If using a residual current device, only use one that
bears the mark z.
The presence of this mark is the only way to be sure
that it fulfils all the applicable regulations.
■ The mains plug can be accessed at all times.
■ The mains cable is not kinked, crushed, modified or
severed.
■ The mains cable does not come into contact with
heat sources.
For the after-sales service
Caution!
■ The appliance must be connected in accordance
with the data on the rating plate.
■ Only connect the appliance to an electrical
connection that meets the applicable provisions. The
socket must be easily accessible so that you can
disconnect the appliance from the electricity supply
if necessary.
■ Please ensure the availability of a multi-pin
disconnecting system.
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en Installation and connection
■ Never use extension cables or multiple plugs.
■ For safety reasons, this appliance must only be
connected to an earthed connection. If the safety
earth terminal does not comply with regulations,
safety against electrical hazards is not guaranteed.
■ You must use a H 05 W-F type cable or equivalent
for the appliance connection.
Horizontal alignment
Always place the appliance directly on the kitchen floor.
The appliance is equipped with height-adjustable feet.
You can raise the appliance approximately 15 mm by
adjusting the feet.
You can adjust the feet, using a spanner, to ensure that
the appliance is horizontal.
Adjacent units
Any adjacent units must not be made of flammable
materials. The fronts of any adjacent units must be heatresistant up to at least 90 °C.
Wall fixing
To prevent the cooker from tipping over, you must fix it
to the wall using the enclosed bracket. Please observe
the installation instructions for fixing the oven to the
wall.
:Warning – Risk of gas leak!
The appliance must not be moved once it has been
installed.
If you do move the appliance once it has been installed,
check that the connection is leak-tight.
Measures to be noted during transport
Secure all mobile parts in and on the appliance using
an adhesive tape that can be removed without leaving
any traces. Push all accessories (e.g. baking tray) into
the corresponding slots with cardboard at the edges, in
order to avoid damaging the appliance. Place
cardboard or similar between the front and rear side to
prevent knocks against the inside of the glass door.
Secure the door and, if available, the top cover to the
appliance sides using adhesive tape.
Keep the original appliance packaging. Only transport
the appliance in the original packaging. Observe the
transport arrows on the packaging.
If the original packaging is no longer available
pack the appliance in protective packaging to
guarantee sufficient protection against any transport
damage.
Transport the appliance in an upright position. Do not
hold the appliance by the door handle or the
connections on the rear, as these could be damaged.
Do not place any heavy objects on the appliance.
Setting up the appliance
0LQ
■ The appliance must be set up directly on the kitchen
floor and in line with the specified dimensions. The
appliance must not be set up on any other object.
■ The distance between the top edge of the oven and
the bottom edge of the extractor hood must meet the
requirements of the extractor hood manufacturer.
■ Ensure that the appliance is not moved again after
set up. The distance from the high output burner or
wok burner to the fronts of the adjacent units or the
wall must be at least 50 mm.
10
Page 11
Getting to know your appliance en
*Getting to know your
appliance
Gett i ng to know your appl i ance
In this section, we will explain the indicators and
controls. You will also find out about the various
functions of your appliance.
General information
The design depends on the respective appliance
model.
Note: Depending on the appliance model, individual
details and colours may differ.
Cooking area
Here is an overview of the control panel. The design
depends on the respective appliance model.
Explanations
1* Hob cover**
2* Steam outlet
Caution!
When the oven is in operation, hot steam
escapes here.
3 Hob**
4 Control panel**
5* Cooling fan
6 Oven door**
7* Plinth drawer**
* Optional (available for some appliances)
** Depending on the appliance model, details may
vary.
Explanations
1 Steam outlet
Caution!
During oven operation, hot steam escapes at this point
2 Standard burner
3 Standard burner
4 High output burner
5 Economy burner
11
Page 12
en Getting to know your appliance
Control panel
Here you can see an overview of the control panel. The
design depends on the respective appliance model.
Explanatory notes
1 Selector for the oven gas burners (function selector)
2 Timer
3 Lamp button
4 Ignition button
5 Hotplate controls
Function selector
Turn the function selector anti-clockwise to set the oven
temperature or clockwise to select the grill.
Positions Function
ÿ
170-270 Temperature
Zero position Oven not hot.
Temperature range in ºC for bak-
range
ing cakes in baking tins, pizza on
the baking sheet, biscuits etc.
(
Grill setting Grill burner setting for grilling at
maximum temperature.
Heat setting for the lower burner: 3 kW
Heat setting of the gas grill: 2,1 kW
Timer
Using the timer, you can set a time of up to 60 minutes.
The timer runs independently of the oven. It can be
used like a kitchen timer.
Setting Function
û
S
S - 60
Zero position Setting off
End of the set cooking
time
Signal when the set time has
elapsed
Minute display Time display, in minutes.
Ignition button
This button activates the electronic ignition system.
When you press the button, all igniters ignite at the
same time.
Burner knob
You can adjust the heat setting of the hotplates using
the four burner knobs.
The Positions Function/gas oven
Zero position The hotplate is switched off.
þ
Settings area Large flame = highest setting
—
˜
Economy flame = lowest setting
There is a limit stop at the end of the settings range.
Please do not turn the knob beyond this point.
The cooking compartment
The oven light is located in the cooking compartment.
Steam outlet
The hot air from the cooking compartment escapes at
the rear of the hob. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
Setting procedure
Set the timer for the desired cooking time.
The time has elapsed
When the time has elapsed, a signal sounds. The
switch turns to the OFF position • automatically.
Light button
This button switches on the oven light.
To switch it off, press the multi-function button again.
12
Page 13
Accessories en
_Accessories
Accessori es
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Accessories included
Your appliance is equipped with the following
accessories:
Wire rack
For ovenware, cake tins and ovenproof
dishes.
For roasts, grilled items and frozen
meals.
Baking tray
For tray bakes and small baked products.
Protective plate
For use during grilling.
You must use the protective plate when
grilling to protect the control panel and
selector against high temperatures.
Note: The protective plate is kept in the
bottom drawer or on the rear of the appliance.
Coffee pot trivet for the economy
burner
Please use the supplied coffee pot trivet
for the economy burner when making
Turkish coffee using pans that have a
base less than 12 cm in diameter or coffee pots.
Place the coffee pot trivet on the economy burner's pan support.
Do not use the coffee pot trivet with
pans with a base that is more than 12
cm in diameter.
The coffee pot trivet is suitable for the
--------
Only use original accessories. They are specially
adapted for your appliance.
You can buy accessories from the after-sales service,
from specialist retailers or online.
Note: The accessories may deform when they become
hot. This does not affect their function. Once they have
cooled down again, they regain their original shape.
Inserting accessories
economy burner only.
Always insert accessories between the two guide rods
for the shelf position.
Accessories can be pulled out approximately halfway
without tipping.
When sliding accessories into the cooking
compartment, ensure that the kink in the side rail is at
the back. Only then will they lock in place.
Notes
■ Hold the baking tray securely at the sides with both
hands and slide it into the shelf supports, keeping it
parallel. Do not move the baking tray from side to
side as you slide it in, otherwise it will not go in easily
and the enamelled surfaces may be damaged.
■ Make sure that you always insert the accessories
into the cooking compartment the right way round.
■ Always insert the accessories fully into the cooking
compartment so that they do not touch the appliance
door.
■ Take any accessories that you will not be using out
of the cooking compartment.
Optional accessories
You can buy optional accessories from our after-sales
service, from specialist retailers or online. You will find a
comprehensive range of products for your appliance in
our brochures and online.
Their availability and whether it is possible to order
them online varies from country to country. See your
sales brochures for more details.
Note: Not all optional accessories are suitable for every
appliance. When purchasing, always quote the exact
product number (E no.) of your appliance.
~ "Customer service" on page 25
The cooking compartment has five shelf positions. The
shelf positions are counted from the bottom up.
In some appliances, the highest shelf position is
marked on the cooking compartment by the grill
symbol.
Optional accessories
Wire rack
For cookware, cake tins and ovenproof dishes, and for roasts and
grilled food.
13
Page 14
en Before using for the first time
Baking tray
For tray bakes and small baked items.
Universal pan
For moist cakes, baked items, frozen food and large roasts.
It can be used to catch dripping fat when you are grilling directly on
the wire rack.
Wire insert
For meat, poultry and fish.
For inserting into the universal pan to catch dripping fat and meat
juices.
Professional pan
For preparing large quantities of food. Also ideal for moussaka, for
example.
Lid for the professional pan
The lid turns the professional pan into a professional roasting dish.
Pizza tray
For pizzas and large round cakes.
Grill tray
Use for grilling in place of the wire rack or as a splatter guard. Use in
the universal pan only.
Baking stone
For home-made bread, bread rolls and pizzas that you wish to have a
crispy base.
The baking stone must be preheated to the recommended temperature.
Glass roasting dish
For stews and bakes.
Glass pan
For bakes, vegetable dishes and baked items.
Pull-out system, one level
Fitting pull-out rails at position 2 will allow you to pull accessories out
further without them tipping.
Pull-out system, two levels
Fitting pull-out rails at positions 2 and 3 will allow you to pull accesso-
ries out further without them tipping.
Pull-out system, three levels
Fitting pull-out rails at positions 1, 2 and 3 will allow you to pull acces-
sories out further without them tipping.
--------
KBefore using for the first
time
Bef or e usi ng for the first time
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
Heating up the oven
To remove the new cooker smell, heat up the oven
when it is empty and closed. Ensure that no packaging
material has been left in the cooking compartment.
Keep the kitchen ventilated the whole time the oven is
on.
Setting the oven's lower gas burner
1. Open the top cover, if available. Keep the top cover
open for as long as the appliance is in operation.
2. Turn on the main gas supply to the appliance. Insert
the plug into the socket. Open the oven door.
3. Press the function selector and turn it anti-clockwise
to 270 °C.
4. Keep the function selector pressed in and press the
ignition button 8 at the same time.
Use the igniter to ignite the gas that escapes from the
lower oven gas burner.
&
Keep the function selector pushed in for 10 seconds so
that the safety pilot starts up.
5. Check through the opening in the oven's bottom
panel that the flame is burning. If the flame goes out
again, repeat the process from step 3.
6. Close the oven door carefully.
7. Switch off the function selector after 30 minutes.
14
Do not press the selector for longer than 15 seconds. If
the burner does not ignite within 15 seconds, wait at
least one minute before repeating the procedure.
In the event of the burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one minute.
Page 15
Before using for the first time en
Setting the gas grill on the oven
1. Open the top cover, if available. Keep the top cover
open for as long as the appliance is in operation.
2. Turn on the main gas supply to the appliance. Insert
the plug into the socket. Open the oven door.
3. Insert the three lugs on the protecting plate into the
three notches below the control panel.
Insert the protecting plate with the symbol in such a
way that the lugs lie completely in the notches.
4. Close the oven door so that it is as close as possible
to the protecting place.
5. Push in the function selector and turn it clockwise to
the grill setting (.
6. Keep the function selector pressed in and press the
ignition button 8 at the same time.
Cleaning the accessories
Before you use the accessories for the first time, clean
them thoroughly with hot soapy water and a soft dish
cloth.
Keep the function selector pushed in for 10 seconds so
that the safety pilot starts up.
7. Check whether the flame continues to light up. If the
flame goes out again, repeat the process from step
5.
8. Switch off the function selector after 30 minutes.
Once the oven has cooled down, remove the
protecting plate.
Caution!
The gas grill only works when the protecting plate is
inserted.
Make sure that the protecting plate is correctly inserted.
Do not press the selector for longer than 15 seconds. If
the burner does not ignite within 15 seconds, wait at
least one minute before repeating the procedure.
In the event of the burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one minute.
15
Page 16
en Cooking pans
ÅCooking pans
Coo k i n g pans
Burner
Electric
hotplate*
Electric
hotplate*
Wok burner* 3.5 kW 24 cm 28 cm
High-output
burner*
Standardoutput burner
Economy
burner
* Optional
Available for some appliances. Depending on the
appliance model.
Power
[kW]
1 kW 14.5 cm 14.5 cm
3 kW 24 cm 28 cm
1.7 kW 18 cm 24 cm
1 kW 12 cm 18 cm
Minimum
cookware
diameter
Maximum
cookware
diameter
Precautions for use
The following advice is intended to help you save
energy and prevent pan damage:
Use pans which are the
right size for each burner.
Do not use small pans on
large burners. The flame
must not touch the sides of
the pan.
Do not use damaged pans,
which do not sit evenly on
the hob. Pans may tip over.
Only use pans with a thick,
flat base.
Do not cook without using
a lid and make sure the lid
is properly fitted. This
wastes energy.
Always place the ovenware
centrally over the burner.
Otherwise, there is a risk
that it may tip over.
Never use two burners or
heat sources to heat one
single pan.
Do not use grill pans,
earthenware casserole
dishes, etc. for a long
period of time on
maximum power.
16
Place the pans on the pan
supports, never directly on
the burner.
Make sure that the pan
supports and burner caps
are correctly positioned
before using the appliance.
Pans should be placed on
the hob carefully.
Do not strike the hob and
do not place excessive
weight on it.
Page 17
Gas burners en
ÄGas burners
Gas bur ner s
This chapter explains how to set a hotplate. The table
shows heat settings and cooking times for various
meals.
Advance cleaning of burner cup and cap
Clean the burner cap (1) and cup (2) with water and
washing-up liquid. Dry the individual parts carefully.
Place the burner cup and cap back on the burner shell
(5). Ensure that the igniter (3) and flame safety pin (4)
are not damaged.
The nozzle (6) must be dry and clean. Always position
the burner cap exactly over the burner cup.
Igniting the gas burners
Always position the burner lid precisely on the burner
cup. The openings in the burner cup must remain
unobstructed at all times. All parts must be dry.
1. Open the top cooker cover. The top cover must
remain open for as long as the hob is in operation.
2. Turn the hotplate control for the required hotplate
anti-clockwise to the symbol with the large flame —.
3. With the hotplate control pressed in, press the
ignition button. Gas begins to flow out and the gas
burner ignites.
The hotplate control should not be actuated for longer
than 15 seconds. If the burner does not ignite within 15
seconds, wait at least 1 minute before repeating the
procedure.
The gas burner does not ignite
If there is a power cut or if the ignition plugs are damp,
you can light the gas burners with a gas lighter or a
match.
Warnings
It is normal to hear a soft whistling noise while the
burner is operating.
When first used, it is normal for the burner to give off
odours. This does not pose any risk and does not
indicate a malfunction. They will disappear in time.
An orange-coloured flame is normal. This is caused by
the presence of dust in the atmosphere, spilt liquids,
etc.
In the event of the burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one minute.
A few seconds after the burner is switched off, a sound
(thud) will be produced. This is not a fault - this means
that the safety device is no longer operating.
Keep the burner as clean as possible. If the ignition
sparkers are dirty they will not light properly. Clean
them periodically using a small non-wire brush. Bear in
mind that the ignition sparkers must not suffer any
serious impacts.
Table - Cooking
Select the right saucepan size for each burner. The
diameter of the saucepan or pan base should be the
same as that of the burner.
Cooking times may vary depending on the type of food,
its weight and quality. Because of possible variations, it
is best to judge the optimal cooking time yourself.
Use as little water as possible when cooking, so that the
food retains its vitamins and minerals. Select short
cooking times so that the vegetables remain firm and
full of nutrients.
4. Press and hold the burner knob for 1-3 seconds.
This activates the safety pilot. If the gas flame goes
out, the gas supply is automatically shut off by the
flame failure device.
5. Set the desired flame size. Between the û Off
position and the — position, the flame is not stable.
Therefore, always choose a position between the —
large flame and ˜ small flame.
6. Check whether the flame is lit. If it is not, repeat the
process from step 2.
7. To end the cooking process, turn the hotplate
control clockwise to the û Off position.
17
Page 18
en Operating the appliance
Example Food Hotplate Cooking mode
Melting Chocolate, butter,
Economy burner Small flame
margarine
Warming Stock, tinned vegetables Standard-output burner Small flame
Heating and keeping
Soups Economy burner Small flame
warm
Steaming* Fish Standard-output burner Between large and small flame
Braising* Potatoes and
Standard-output burner Between large and small flame
miscellaneous vegetables,
meat
Boiling* Rice, vegetables, meat
Standard-output burner Large flame
dishes (with sauces)
Frying Pancakes, potatoes,
schnitzel, fish fingers
High-output burner**
Wok burner**
Between large and small flame
* If you are using a saucepan with a lid, turn the flame down as soon as the food starts to boil.
** Optional. Available for some appliances. Depending on the appliance model. (For frying on the wok burner,
we recommend that you use a wok.)
1Operating the appliance
Operat i ng the appl i ance
You have already learnt about the controls and how
they work. Now we will explain how to set your
appliance. You will learn about what happens when you
switch the appliance on and off, and how to select the
operating mode.
Setting the oven's lower gas burner
When the lower gas burner is lit, you can start to bake
on a baking tray when the oven door is closed.
Preheat the empty oven for 15 minutes and start
baking.
Example in diagram: Baking at 170 °C.
1. Open the top cover, if available. Keep the top cover
open for as long as the appliance is in operation.
2. Turn on the main gas supply to the appliance. Insert
the plug into the socket. Open the oven door.
3. Push in the function selector and turn it anti-
clockwise to 170 °C.
4. Keep the function selector pressed in and press the
ignition button 8 at the same time.
Use the igniter to ignite the gas that escapes from the
lower oven gas burner.
5. Check through the opening in the oven's bottom
panel that the flame is burning. If the flame goes out
again, repeat the process from step 3.
6. Close the oven door carefully.
7. Once the food is cooked, switch off the function
selector.
You can use the relevant selector to change the heating
function and temperature at any time.
Do not press the selector for longer than 15 seconds. If
the burner does not ignite within 15 seconds, wait at
least one minute before repeating the procedure.
In the event of the burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one minute.
&
Keep the function selector pushed in for 10 seconds so
that the safety pilot starts up.
18
Page 19
Cleaning en
Setting the gas grill on the oven
1. Open the top cover, if available. Keep the top cover
open for as long as the appliance is in operation.
2. Turn on the main gas supply to the appliance. Insert
the plug into the socket. Open the oven door.
3. Insert the three lugs on the protecting plate into the
three notches below the control panel.
Insert the protecting plate with the symbol in such a
way that the lugs lie completely in the notches.
4. Close the oven door so that it is as close as possible
to the protecting place.
5. Push in the function selector and turn it clockwise to
the grill setting (.
6. Keep the function selector pressed in and press the
ignition button 8 at the same time.
DCleaning
Cleani ng
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
Cleaning agents
Damage to the various different surfaces caused by
using the wrong cleaning agent can be avoided by
observing the following instructions.
When cleaning the hob do not use
■ undiluted washing-up liquid or dishwasher detergent,
■ scouring pads,
■ abrasive cleaning agents such as oven cleaner or
stain remover,
■ high-pressure cleaners or steam jets.
■ Do not clean individual parts in the dishwasher.
When cleaning the oven do not use
■ sharp or abrasive cleaning agents,
■ cleaning agent with a high alcohol content,
■ scouring pads,
■ high-pressure cleaners or steam jets.
■ Do not clean individual parts in the dishwasher.
Keep the function selector pushed in for 10 seconds so
that the safety pilot starts up.
7. Check whether the flame continues to light up. If the
flame goes out again, repeat the process from step
5.
8. Once the food is cooked, switch off the function
selector. Once the oven has cooled down, remove
the protecting plate.
Caution!
The gas grill only works when the protecting plate is
inserted.
Make sure that the protecting plate is correctly inserted.
Do not press the selector for longer than 15 seconds. If
the burner does not ignite within 15 seconds, wait at
least one minute before repeating the procedure.
In the event of the burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one minute.
Wash new sponges thoroughly before first use.
:Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
Zone Cleaning agent
Stainless steel surfaces*
(depending on appliance model)
Enamel, painted, plastic and screen-printed
surfaces*
(depending on appliance model)
Control panel Hot soapy water:
* Optional (available for some appliances, depending on the appliance
model)
Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. On stainless steel surfaces, always wipe
parallel to the natural grain. Otherwise, you
may scratch the surface. Remove patches and
splashes of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion
can form under such patches and splashes.
Special care products suitable for hot stainless
steel surfaces are available from our aftersales service and from specialist retailers.
Apply a thin layer of care product with a soft
cloth.
Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Do not use glass cleaner or glass scrapers for cleaning.
Clean with a dish cloth and dry with a soft
cloth. Do not use glass cleaner or glass scrapers for cleaning.
19
Page 20
en Cleaning
Zone Cleaning agent
Upper glass cover*
(depending on appli-
ance model)
Rotary knobs
Do not remove.
Hob surround Hot soapy water:
Gas hob and pan supports*
(depending on appliance model)
Gas burners*
(depending on appli-
ance model)
Electric hotplate*
(depending on appli-
ance model)
Hotplate ring*
(depending on appli-
ance model)
Ceramic hob*
(depending on appli-
ance model)
Glass cleaner:
Clean with a soft cloth.
You can remove the upper glass cover for
cleaning. To find out how to do this, please
refer to the section Upper glass cover.
Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth.
Do not clean with a glass scraper, lemon juice
or vinegar.
Hot soapy water.
Use very little water. Water must not be
allowed to enter the appliance through the
base of the burners.
Clean off boiled-over liquids and spilt food
immediately.
You can remove the pan supports.
Cast iron pan supports*:
Do not clean in the dishwasher.
Remove the burner head and cap and clean
with hot soapy water.
Do not clean in the dishwasher.
The gas outlet openings must remain unobstructed at all times.
Ignition plugs: Small, soft brush.
The gas burners only work properly when the
ignition plugs are dry. Dry all parts thoroughly.
Ensure that they are refitted correctly.
The burner caps are coated in black enamel.
The colour may change over time. This does
not impair their performance.
Abrasive materials or sponges:
Briefly heat up the hotplate afterwards, so that
it dries. Hotplates can rust over time if they
remain wet. Apply care product to finish.
Clean off boiled-over liquids and spilt food
immediately.
Remove yellow to blue iridescent discolouration from the hotplate ring with a steel care
product.
Do not use any abrasive materials that may
scratch surfaces.
Care: Protective/care products for ceramics
Cleaning: Cleaning agents suitable for ceramics.
Follow the cleaning instructions on the packaging.
:Glass scraper for stubborn dirt:
Remove the protective cover and clean using
the blade only. Caution: The blade is very
sharp. Risk of injury.
Cover the blade again after cleaning. Replace
damaged blades immediately.
* Optional (available for some appliances, depending on the appliance
model)
Zone Cleaning agent
Glass hob*
(depending on appli-
ance model)
Care: Protective/care products for glass
Cleaning: Cleaning agents for glass.
Follow the cleaning instructions on the packaging.
:Glass scraper for stubborn dirt:
Remove the protective cover and clean using
the blade only. Caution: The blade is very
sharp. Risk of injury.
Cover the blade again after cleaning. Replace
damaged blades immediately.
Glass panel Glass cleaner:
Clean with a soft cloth.
Do not use the glass scraper.
The door can be removed to facilitate cleaning.
To find out how to do this, please refer to the
section Removing and refitting the
oven door.
Childproof lock*
(depending on appli-
ance model)
Seal
Do not remove.
Cooking zone Hot soapy water or a vinegar solution:
Hot soapy water:
Clean with a dish cloth.
If a childproof lock has been fitted to the oven
door, it must be removed before cleaning.
If it is very dirty, the childproof lock will not
work properly.
Hot soapy water:
Clean with a dish cloth. Do not scour.
Clean with a dish cloth.
For stubborn dirt, use a stainless steel scour-
ing pad or oven cleaner.
Only use when the cooking compartment is
cold.
:Please use the self-cleaning function to
clean self-cleaning surfaces. To find out how to
do this, please refer to the section Self-
cleaning.
Caution! Never use oven cleaner on self-cleaning surfaces.
Glass cover for the
oven light
Shelf Hot soapy water:
* Optional (available for some appliances, depending on the appliance
model)
Hot soapy water:
Clean with a dish cloth.
Clean with a dish cloth or a brush.
You can remove the shelves for cleaning. To
find out how to do this, please refer to the section Removing and refitting shelves.
Telescoping extension rails*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant from the extension
rails. It is best to clean them when they are
pushed in. Do not soak, clean in the dishwasher, or clean in the oven as part of the selfcleaning programme. This may damage the
shelves and they may no longer work properly
as a result.
20
Page 21
Cleaning en
Zone Cleaning agent
Accessories Hot soapy water:
Soak and then clean with a dish cloth or a
brush.
Enamelled accessories are dishwasher-suitable.
Aluminium baking tray*:
(depending on appliance model)
Dry with a soft cloth.
Do not clean in the dishwasher.
Never use oven cleaner.
To prevent scratches, never touch the metal
surfaces with a knife or a similar sharp object.
Harsh cleaning products, scratchy sponges
and rough cleaning cloths are not suitable.
Otherwise, you may scratch the surface.
Rotary spit*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth or a brush. Do not clean
in the dishwasher.
Meat thermometer*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth or a brush. Do not clean
in the dishwasher.
Plinth drawer*
(depending on appli-
Hot soapy water:
Clean with a dish cloth.
ance model)
* Optional (available for some appliances, depending on the appliance
model)
Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
:Warning – Risk of fire!
Loose food remnants, fat and meat juices may catch
fire. Before using the appliance, remove the worst of the
food remnants from the cooking compartment, heating
elements and accessories.
Tips
■ Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on.
■ Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■ Use the universal pan for baking very moist cakes.
■ Use suitable ovenware for roasting, e.g. a roasting
dish.
Notes
■ Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
■ Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
■ Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
21
Page 22
en Rails
pRails
Rails
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
shelves and clean them.
Detaching and refitting the rails
The rails can be removed for cleaning. The oven must
have cooled down.
Unhooking the rails
1. Hold the shelf frames from underneath and pull
slightly forward. Pull the extension pins at the bottom
of the rails out of the mounting holes (Fig. A).
2. Then fold the rails upwards and carefully remove
them (Fig. B).
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%
2. the two hooks must be inserted fully into the upper
holes. Now move the frame slowly and carefully
downwards and insert in the lower holes (figure D).
3. Insert both frames into the side walls of the oven
(figure E).
If the rails are fitted correctly, the distance between the
two upper shelf positions is greater.
'
(
Clean the rails with washing-up liquid and a sponge. For
stubborn deposits of dirt, use a brush.
Installing the frames
1. Insert the two hooks carefully into the upper holes.
(Figure A-B)
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%
:Warning
Incorrect assembly!
Never move the frame before the two hooks are fully
anchored in the upper holes. The enamel could be
damaged and may break (figure C).
&
22
Page 23
Appliance door en
qAppliance door
Appliance door
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
appliance door and clean it.
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels,
you can detach the oven door.
The oven door hinges each have a locking lever. When
the locking levers are closed (figure A), the oven door
is secured in place. It cannot be detached. When the
locking levers are open in order to detach the oven
door (figure B), the hinges are locked. They cannot
snap shut.
%$
$
3. Fold back both locking
levers (figure C). Close the oven door.
%
&
:Warning – Risk of injury!
Risk of injury. If the oven door falls out accidentally or a
hinge snaps shut, do not reach into the hinge. Call the
aftersales service.
:Warning – Risk of injury!
Whenever the hinges are not locked, they snap shut
with great force. Ensure that the locking levers are
always fully closed or, when detaching the oven door,
fully open.
Detaching the door
1. Open the oven door fully.
2. Fold up the two locking levers on the left and right
(figure A).
3. Close the oven door as far as the limit stop. With
both hands, grip the door on the left and right-hand
sides. Close the door a little further and pull it out
(figure B).
$
%
Additional door safety
When preparing meals with long cooking times, the
oven door can reach very high temperatures.
Supervise small children and keep them away from the
oven when the oven is in operation.
Additional safety devices have been fitted to prevent
contact with the oven door. Always attach these safety
devices when children could come near the oven.
You can purchase this optional accessory (11023590)
from the after-sales service.
Attaching the door
Reattach the oven door in the reverse sequence to
removal.
1. When attaching the oven door, ensure that both
hinges are inserted straight into the opening
(figure A).
2. The notch on the hinge must engage on both sides
(figure B).
23
Page 24
en Trouble shooting
3Trouble shooting
Troubl e s hoot i ng
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the
fault table and attempt to correct the fault yourself.
Fault table
If a dish does not turn out as well as you had hoped,
refer to the chapter: Tested for you in our cooking studio.It
contains useful tips and information on cooking, baking
and roasting.
:Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out by one of our trained after-sales engineers.
Fault Possible cause Troubleshooting/information
The oven does
not work.
Oven not hot. Dust on the con-
The burner does
not ignite.
The gas grill does
not work.
Faulty circuit
breaker
Power cut. Check whether the kitchen light
tacts.
Power cut or
damp ignition
plugs.
The protecting
plate is incorrectly inserted.
Look in the fuse box and check
that the circuit breaker is in
working order.
or other kitchen appliances are
working.
Turn the control knobs clockwise and anti-clockwise a few
times.
Light the gas burner with a gas
lighter or a match.
Make sure that the protecting
plate is correctly inserted.
Remove the protecting plate
and reinsert it.
Replacing the bulb in the oven ceiling light
If the bulb in the oven light fails, it must be replaced.
Heat-resistant, 25 watt spare bulbs can be obtained
from our after-sales service or a specialist retailer. Only
use these bulbs.
:Warning – Risk of electric shock!
Switch off the circuit breaker in the fuse box.
1. Place a tea towel in the cold oven to prevent
damage.
2. Unscrew the glass cover by turning it anti-clockwise.
3. Replace the bulb with one of the same type.
4. Screw the glass cover back in.
5. Remove the tea towel and switch on the circuit
breaker.
Glass cover
You must replace a damaged glass cover. Suitable
glass covers may be obtained from the after-sales
service. Please specify the E number and FD number of
your appliance.
24
Page 25
Customer service en
4Customer service
Cus t o mer ser vi ce
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
E number and FD number
When calling us, please give the product number (E
no.) and the production number (FD no.) so that we can
provide you with the correct advice. The rating plate
containing these numbers is found on the side of the
oven door. To save time, you can make a note of the
number of your appliance and the telephone number of
the after-sales service in the space below, should it be
required.
E no.
After-sales service O
FD no.
Please note that there will be a fee for a visit by a
service technician in the event of a malfunction, even
during the warranty period.
Please find the contact data of all countries in the
enclosed customer service list.
JTested for you in our
cooking studio
Test ed for you in our cooking st udi o
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Notes
■ The values in the table always apply to dishes
placed into the cooking compartment when it is cold
and empty.
Only preheat the appliance if the table specifies that
you should do so. Line the accessories with
greaseproof paper before preheating the appliance.
■ The times specified in the tables are intended as a
guide only. These values depend on the quality and
composition of the food.
■ Use the accessories provided. You can purchase
other accessories from after-sales service or
specialist retailers.
Remove any unnecessary accessories and
ovenware from the cooking compartment.
■ Always use oven gloves when taking hot
accessories or ovenware out of the cooking
compartment.
■ Your oven can be used to bake on one level.
To book an engineer visit and product advice
GB 0344 892 8979
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
Caution!
The appliance was manufactured in accordance with
the reference gases specified in the standards. If a gas
is used which does not comply with the specified gas
mixture and pressure, cooking performance and heat
output may not produce the desired result.
Gas designation Gas mixture (%)
G20 CH4=100
G25 CH4=86, N2=14
G30 n-C4H10=50, i-C4H10=50
Note: A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
Cakes and pastries
Cake tins
When you are baking in the cake tin, insert the wire rack
at the level indicated and place the cake tin on the wire
rack.
25
Page 26
en Tested for you in our cooking studio
Dark-coloured cake tins are the most suitable.
If you use light-coloured baking tins or glass, the baking
time increases and the cake is not browned evenly.
Only use heat-resistant glass dishes. Do not place a hot
glass dish on a cold or wet surface. The glass could
break.
If you want to use silicone moulds, follow the guidelines
in the manufacturer's instruction manual. Silicone
moulds turn out slightly smaller than normal cake tins.
For this reason, the quantities may be slightly different
to those indicated in your recipe.
Cake in a mould Accessories Level Temperature in
Cakes Round springform cake tin with tube sheet,
deep
Cakes Round springform cake tin with tube sheet,
wide
Sponge cake Springform cake tin (dia. 26 cm) 2 180 50-60
Apple pie Springform cake tin, light (dia. 20 cm) 2 230 60-80
Semolina cake Glass ovenproof dish, rectangular 3 180 60-80
Baking tables for the lower burner in the gas oven
In the tables, you will find the optimum types of heating
for a selection of cakes and gateaux. The temperature
and cooking times depend on the quantity and
consistency of the dough.
The values in the table apply to dishes placed into the
cooking compartment when it is cold and empty.
The heat is distributed in the oven as soon as the gas
escaping from the lower gas burner is ignited. For this
reason, the underside of food is usually more browned
than the top.
Cooking time in
°C
(lower gas burn-
er on the oven)
2 180 60-80
3 180 60-80
minutes
Several small baked items on the baking
sheet
Small cakes Baking sheet 4 170 70-90
Biscuits Baking sheet 3 180 40-60
Sesame seed rings Baking sheet 4 190 60-80
Puff pastry strudel Baking sheet 4 180 50-70
Yufka dough strudel Baking sheet 3 190 60-80
Yeast-risen pastry Baking sheet 4 170 70-90
Pizza Baking sheet 3 190 50-70
Dish Accessories and ovenware Level Temperature in °C Cooking time in minutes
Pasta bake Glass ovenproof dish, rectan-
Potato gratin made using raw ingredients,
Max. 4 cm deep
Vegetable goulash Earthenware pot 2 220 80-100
* Only use heat-resistant glass dishes. Do not place a hot glass dish on a cold or wet surface. The glass could break.
Accessories Level Temperature in °C
(lower gas burner on
the oven)
2 190 60-80
gular*
Glass ovenproof dish, rectangular*
2 180 60-80
Cooking time in minutes
Baking tips
You wish to bake according to your own recipe.
How to tell whether sponge cake is baked
through:
The cake collapses. Next time, add less liquid. Observe the specified mixing times in the recipe.
The cake has risen in the middle but is lower
around the edge.
The cake is too dry. Make tiny holes in the finished cake using a cocktail stick. Then drizzle fruit juice over it. Next time,
The bottom of a fruit cake is too light. Place the cake one level lower the next time.
26
Use similar items in the baking tables as a guide.
Approx. 10 minutes before the end of the baking time stated in the recipe, insert a cocktail stick into
the cake at its deepest point. If the cocktail stick comes out clean, the cake is ready.
Do not grease the edge of the springform cake tin. After baking, loosen the cake carefully with a knife.
select a temperature 10 degrees higher and reduce the baking time.
Page 27
Tested for you in our cooking studio en
The fruit juice overflows. Next time, use the deeper universal pan (if available).
The pieces of dough are sticking together
when the yeast rolls are baked.
Condensation forms when you bake moist
cakes.
There must be a distance of about 2 cm between the bread rolls. This gives enough space for the
bread rolls to expand and bake evenly on all sides.
Steam can form during baking, which escapes via the door. The steam may settle and form water
droplets on the control panel or on the fronts of adjacent units. This is a natural process.
Meat, poultry, fish, toast
Table - cooking - gas grill
The values in the table apply to dishes placed in a cold
oven.
Dish Weight Accessories and oven-
ware
Meat
Steaks, (2 pieces, 3 cm thick) 0.5 kg Wire rack 4
Hamburgers (6 slices) 0.3 kg Wire rack 4
Sausages (5 pieces) 0.2 kg Wire rack 4
Poultry
Chicken drumsticks (4 pieces) 1.5 kg Wire rack 4
Fish
Fish, whole (2 pieces) 1.0 kg Wire rack 4
Fish fillets (4 pieces) 0.5 kg Wire rack 4
Toast
Toasts, browned (4 slices) - Wire rack 4
Toasts with filling, browned from above
(4 slices)
- Wire rack 4
Turn the pieces of meat after Z of the cooking time.
Always place items in the centre of the wire rack.
If you are grilling directly on the wire rack, you should
insert the baking tray at level 1. The fish juices are
collected in the pan and the oven is kept cleaner.
Level Type of heat-
ing
(
(
(
(
(
(
(
(
Cooking time in minutes
30-40
10-20
10-20
40-50
35-45
35-45
2-4
3-5
Tips for roasting and grilling
The table does not contain information for the
weight of the joint.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on
The roast is too dark and the crackling is
partly burnt.
The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too
clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through the steam
Select the next lowest weight from the instructions and extend the time.
the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked
for a little longer.
Check the shelf height and temperature.
Next time, use a larger roasting dish and use less liquid.
outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent
units.
27
Page 28
en Tested for you in our cooking studio
Yoghurt
3. Pour the mixture into cups or small jars with lids and
cover.
You can use your appliance to make yoghurt.
Remove the accessories and shelf supports from the
cooking compartment. The cooking compartment must
be empty.
1. Heat 1 litre of 3.5% fat milk to 90 °C on the hob and
then leave it to cool down to 40 °C.
Only heat UHT milk to 40 °C.
2. Stir in 30 g (approx. 1 tbsp) of (chilled) yoghurt.
Meal Accessories/cookware Shelf position Setting Tempera-
Yoghurt Cup/jar Cooking compart-
4. Place the cups or jars on the cooking compartment
floor.
5. Press the multi-function button/lamp button =.
6. Close the oven door and wait for 4-5 hours until the
yoghurt is ready.
7. Once the yoghurt is ready, leave it to cool in the
refrigerator.
Preparation
^
ture in °C
- 4-5h
time
ment floor
Acrylamide in foodstuffs
crisps, chips, toast, rolls, bread, baked goods made
from shortcrust pastry (biscuits, gingerbread, cookies).
Acrylamide is mainly produced in grain and potato
products heated at high temperatures, such as potato
Recommendations for baking, roasting and grilling with low acrylamide values
General ■ Keep cooking times to a minimum.
■ Cook the food until it is golden brown. "Browned, not charred".
■ The larger and thicker the food, the less acrylamide it contains.
Oven chips Where possible, spread out a single layer of oven chips evenly on the baking tray. To prevent the chips
from trying out quickly, cook at least 400 g on the baking tray.
28
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