Bosch HGL10E150 Instructions for Use
Built-in cooker
HGL10E150
[en] Instruction manual
Ú Table of contents
[en]Instruction manual
Important safety information..................................................... 3
Causes of damage .............................................................................5
Your new appliance.................................................................... 6
The oven...............................................................................................6
The timer...............................................................................................6
Cooling fan...........................................................................................6
Accessories .........................................................................................6
Before using the oven for the first time ...................................7
Baking out the oven ...........................................................................7
Cleaning the accessories..................................................................7
How to operate your oven .........................................................7
Oven lighting........................................................................................7
Operating modes ................................................................................7
Operating the oven.............................................................................7
Operating the grill ...............................................................................7
Operating the rotary spit....................................................................7
Operating the timer.............................................................................8
Care and cleaning ......................................................................8
Cleaning agents ..................................................................................8
Catalytic cooking compartment panels ..........................................9
Removing and installing the door panels ......................................9
Removing and fitting the appliance door....................................10
Removing and inserting the hook-in racks ................................. 10
Troubleshooting .......................................................................11
Replacing the oven light bulb........................................................ 11
After-sales service ...................................................................11
Energy and environment tips..................................................12
Saving energy................................................................................... 12
Environmentally-friendly disposal.................................................. 12
Acrylamide in foodstuffs .........................................................12
Tips for using your appliance .................................................12
Baking ................................................................................................12
Roasting and grilling ....................................................................... 13
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
: Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only allow a licensed professional to connect the appliance. Damage caused by incorrect connection is not covered under warranty. Call the after-sales service if you want to convert your appliance to a different type of gas.
This appliance is intended for domestic use
and the household environment only. This
appliance must only be used to prepare
food and drinks and must never be used as
a heater. Do not leave the appliance
unattended during operation. Only use the
appliance indoors.
This appliance is not intended for operation with an external clock timer or a remote control.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
Risk of overheating!
In the event of a power cut, the cooling fan
does not work. The appliance may
overheat. The touchable parts become very
hot and may cause injury. Due to the high
temperatures, the appliance and the fitted
unit could be damaged. In the event of a
power cut, the appliance must not be
manually ignited and put into operation. In
the event of a power cut, switch off the
appliance.
3
WHAT TO DO IF YOU SMELL GAS!
Escaping gas may cause an explosion.
If you smell gas or notice any faults in the gas installation:
■
Immediately shut off the gas supply or
close the gas cylinder valve.
■
Immediately extinguish all naked flames
and cigarettes.
■
Do not use any light or appliance switches
and do not pull any plugs out of sockets.
Do not use any telephones or mobile
phones within the building.
■
Open windows and ventilate the room.
■
Call the aftersales service or the gas
supplier.
Risk of asphyxiation!
The use of a gas cooker leads to a build-up
of heat, moisture and products of
combustion in the room where the
appliance is installed. Ensure that the
installation room is well ventilated. The
natural ventilation openings must be kept
open or a mechanical ventilation device
must be provided (e.g. an extractor hood).
Intensive and persistent use of the
appliance may mean that it is necessary to
have additional ventilation (e.g. opening a
window), or more effective ventilation (e.g.
operating the existing mechanical
ventilation device at a higher setting).
Risk of fire!
■
A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
Risk of fire!
■
Combustible objects that are left in the
cooking compartment may ignite. Never
store combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug the mains plug
or switch off the fuse in the fuse box. Shut
off the gas supply.
Risk of fire!
■
Hot oil and fat can ignite very quickly.
Never leave hot fat or oil unattended.
Never use water to put out burning oil or
fat. Switch off the hotplate. Extinguish
flames carefully using a lid, fire blanket or
something similar.
Risk of fire!
■
The appliance becomes very hot and
flammable materials could catch fire.
Never store or use flammable
objects (e.g. spray cans, cleaning agents)
under the appliance or in its immediate
vicinity. Never place flammable items on
or in the appliance.
Risk of fire!
■
Under no circumstances should a baking
sheet, a baking tray, a pan or another form
of cookware be placed directly on the
oven floor. This causes the floor of the
appliance to overheat and can seriously
damage the bottom of the fitted unit.
Risk of fire!
■
The rear of the appliance becomes very
hot. This may cause damage to the power
cables. Electricity and gas lines must not
come into contact with the rear of the
appliance.
Risk of burns!
■
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■
Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■
Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of burns!
■
The accessible parts become very hot
when in operation. Never touch hot parts.
Keep children at a safe distance.
Risk of scalding!
■
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■
When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk of scalding!
■
Water in a hot cooking compartment may
create hot steam. Never pour water into
the cooking compartment when the
cooking compartment is hot.
4
Risk of injury!
■
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
■
Incorrect repairs are dangerous. Repairs
may only be carried out, and damaged
power and gas lines replaced, by an aftersales engineer trained by us. If the
appliance is faulty, unplug the mains plug or
switch off the fuse in the fuse box. Shut off
the gas supply. Contact the after-sales
service.
Risk of injury!
■
Faults or damage to the appliance are
dangerous. Never switch on a faulty
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Shut off the gas supply.
Contact the after-sales service.
Risk of electric shock and serious injury!
■
The cable insulation on electrical appliances
may melt when touching hot parts of the
appliance. Never bring electrical appliance
cables into contact with hot parts of the
appliance.
Risk of electric shock!
■
Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■
When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Gas-pressure regulator!
This appliance requires an operating pressure of 2,8 kPa at the appliance. A suitable LPG regulator that complies with the requirements of SANS 1237 must be installed.
Important Information for the user!
This appliance may only be installed by a
registered LP Gas installer. All registered
installers are issued with a card carrying their
registration number. Ask to be shown the
card before allowing the installation work to
commence and make a note of the Installer
QCC number. Upon completion of the
installation, the installer is required to explain
the operational details of the appliance
together with the safety instructions. You will
be asked to sign acceptance of the
installation and be provided with a
completion certificate. You should only sign
for acceptance of the installation when the
installation is completed to your satisfaction.
Note that your invoice is required in the event that you wish make a guarantee claim.
Important Information for the installer!
This appliance may only be installed by a LP
gas installer registered with the Liquefied
Petroleum Gas Association of Southern
Africa. The appliance must be installed in
accordance with the requirements of SANS
10087-1 and any fire department regulations
and/or local bylaws applicable to the area. If
in doubt check with the relevant authority
before undertaking the installation. Upon
completion of the installation you are required
to fully explain and demonstrate to the user
the operational details and safety practices
applicable to the appliance and the
installation.
Causes of damage
Caution!
■ Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor.
This will cause heat accumulation. The baking and roasting
times will no longer be correct and the enamel will be
damaged.
■ Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
■ Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■ Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■ Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
■ Oven door as a bearing surface: do not stand or place
objects on the oven door when it is open. Do not hang
objects on the oven door.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
■ Heavy accessories: do not pull out heavily laden accessories
too far without first unloading them sufficiently. Heavy
accessories will tip when pulled out. This causes pressure to
be exerted on the shelf supports in the cooking compartment,
which can damage the enamel. Relieve the strain on the
accessories when they are pulled out by raising them slightly
with one hand. Caution: always use an oven cloth or oven
gloves when handling hot accessories.
■ Grilling: do not insert the baking tray or universal pan higher
than level 3 when grilling. The high heat distorts it and the
enamel may be damaged when it is removed. At level 4 and
5, only grill directly on the wire rack.
5
Loading...