Bosch HGI10TQ50 Instruction manual

Free standing cooker HGI10TQ50, HGI1A8R50I

[en] Instruction manual

Ú Table of contents
[en]Instruction manual
Important safety information..................................................... 4
Causes of damage...................................................................... 7
Damage to the oven...........................................................................7
Storage compartment ........................................................................7
Measures to be noted during transport ...................................7
If the original packaging is no longer available............................7
Installation ..................................................................................8
Fitting the adjustable feet ..................................................................8
Positioning and levelling ...........................................................8
Positioning the appliance ..................................................................8
Aligning the appliance .......................................................................8
Adjacent units......................................................................................8
Wall fixing .............................................................................................8
Gas connection ..........................................................................9
For the licensed expert or after-sales service ...............................9
Flexible hoses......................................................................................9
Checking for leaks..............................................................................9
Initial use...............................................................................................9
Faults in the gas installation/smell of gas .....................................9
Moving the appliance by the gas line or door handle.................9
Electrical connection ...............................................................10
Energy and environment tips..................................................10
Saving energy................................................................................... 10
Saving energy with the gas hob ................................................... 10
Environmentally-friendly disposal.................................................. 10
Your new appliance.................................................................. 11
The control panel ............................................................................. 11
The timer............................................................................................ 11
The hob.............................................................................................. 12
Oven ................................................................................................... 12
The cooking compartment ............................................................. 13
The storage compartment.............................................................. 13
Accessories ..............................................................................13
Before using for the first time .................................................14
Baking out the oven ........................................................................ 14
Cleaning the burner caps and cups ............................................ 14
Cleaning the accessories...............................................................14
Operating the appliance ..........................................................14
Hob .....................................................................................................14
Oven ................................................................................................... 15
Rotary spit ......................................................................................... 15
Care and cleaning ....................................................................17
Cleaning agents ............................................................................... 17
Keeping the appliance clean.........................................................18
Appliance door .........................................................................19
Detaching and attaching the oven door......................................19
Trouble shooting ......................................................................20
Replacing the oven light bulb........................................................ 20
After-sales service ...................................................................21
E number and FD number ............................................................. 21
Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com
Produktinfo
3

: Important safety information

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

These instructions are only valid if the appropriate country symbol appears on the appliance. If the symbol does not appear on the appliance, it is necessary to refer to the technical instructions which will provide the necessary instructions concerning modification of the appliance to the conditions of use of the country.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only allow a licensed professional to connect the appliance and to convert the appliance to a different type of gas. The appliance must be installed (electric and gas connections) in accordance with the instruction and installation manual. An incorrect connection or incorrect settings may lead to serious accidents and damage to the appliance. The appliance manufacturer accepts no liability for damage of this kind. The appliance's warranty becomes void.
This appliance is intended for domestic use and the household environment only. This appliance must only be used to prepare food and drinks and must never be used as a heater. Do not leave the appliance unattended during operation. Only use the appliance indoors.

This appliance is intended for use up to a maximum height of 2000 metres above sea level.

Caution:The use of a gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially when the appliance is in use: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

This appliance is not designed for operation with an external timer or by remote control.

Do not use inappropriate child safety shields or hob guards. These can cause accidents.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.

Close the safety valve on the gas supply line if the cooker will not be used for a prolonged period.

Risk of fire!

A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.

Risk of fire!

Combustible objects that are left in the cooking compartment may ignite. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug the mains plug or switch off the fuse in the fuse box. Shut off the gas supply.

Risk of fire!

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Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.

Risk of fire!

The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob.

Risk of fire!

The appliance becomes very hot, and flammable materials can easily catch fire. Do not store or use any flammable objects (e.g. aerosol cans, cleaning agents) under or in the vicinity of the oven. Do not store any flammable objects inside or on top of the oven.

Risk of fire!

When gas hotplates are in operation without any cookware placed on them, they can build up a lot of heat. The appliance and the extractor hood above it may become damaged or be set on fire. Grease residue in the filter of the extractor hood may ignite. Only operate the gas burners with cookware on them.

Risk of fire!

The rear of the appliance becomes very hot. This may cause damage to the power cables. Electricity and gas lines must not come into contact with the rear of the appliance.

Risk of fire!

Never place flammable objects on the burners or store them in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box. Shut off the gas supply.

Risk of fire!

The surfaces of the plinth drawer may become very hot. Only store oven accessories in the drawer. Flammable and combustible objects must not be stored in the plinth drawer.

Risk of burns!

The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

Risk of serious burns!

Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.

Risk of burns!

Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.

Risk of burns!

The hotplates and surrounding area (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.

Risk of burns!

During operation, the surfaces of the appliance become hot. Do not touch the surfaces when they are hot. Keep children away from the appliance.

Risk of burns!

Empty cookware becomes extremely hot when set on a gas hotplate that is in operation. Never heat up empty cookware.

Risk of burns!

The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.

Risk of burns!

Caution: Accessible parts may be hot when the grill is in use. Young children should be kept away from the appliance.

Risk of burns!

If the liquefied gas bottle is not upright, liquefied propane/butane can enter the appliance. Intense darting flames may therefore escape from the burners. Components may become damaged and start to leak over time so that gas escapes uncontrollably. Both can cause burns. Always use liquefied gas bottles in an upright position.

Risk of scalding!

The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.

Risk of scalding!

When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.

Risk of scalding!

Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
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Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Risk of injury!

Incorrect repairs are dangerous. Repairs may only be carried out, and damaged power and gas lines replaced, by an after­sales engineer trained by us. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Shut off the gas supply. Contact the after-sales service.

Risk of injury!

Faults or damage to the appliance are dangerous. Never switch on a faulty appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Shut off the gas supply. Contact the after-sales service.

Risk of injury!

Unsuitable pan sizes, damaged or incorrectly positioned pans can cause serious injury. Observe the instructions which accompany the cookware.

Risk of injury!

Caution: Glass lids may shatter when heated. Turn off all the burners before shutting the lid. Wait until the oven has cooled down before closing the glass cover.

Before opening the top cover, remove any spills with a cloth.

Risk of injury!

If the appliance is placed on a base and is not secured, it may slide off the base. The appliance must be fixed to the base.

Risk of injury!

The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.

Risk of tipping!

Warning: In order to prevent tipping of the
appliance, this stabilizing means must be installed. Refer to the instructions for installation.

Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.

Risk of electric shock and serious injury!

The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.

Risk of electric shock!

Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.

Risk of electric shock!

When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

Risk of electric shock!

A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
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Causes of damage
Causes of damage
Hob

Caution!

Only use the burners when cookware has been placed on
top. Do not heat up empty pots or pans. The saucepan base will be damaged.

Only use pots and pans with an even base.

Place the pot or pan centrally over the burner. This will
optimise transfer of the heat from the burner flame to the pot or ban base. The handle does not become damaged, and greater energy savings are guaranteed.
Clear up spills immediately. Use deep pots for dishes with a
lot of liquid. This will prevent the food from boiling over.
Do not use roasting dishes if they must be heated using two
burners. This will cause heat accumulation. The appliance could be damaged.
Cooking on gas burners releases extra heat and moisture.
Adjacent units may become damaged over time. For long cooking times, switch on the cooker hood or ventilate the room.
Observe the manufacturer's instructions when using special
ovenware.Aluminium foil and plastic containers can melt and stick on hot burners.
Ensure that the gas burners are clean and dry. The burner
cup and burner cap must be positioned exactly.
Ensure that the top cover is not closed when the oven is
started up.

Damage to the oven

Caution!

Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will damage the enamel.
Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.
Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.
Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.
Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight of the appliance and could break.
Heavy accessories: do not pull out heavily laden accessories
too far without first unloading them sufficiently. Heavy accessories will tip when pulled out. This causes pressure to be exerted on the shelf supports in the cooking compartment, which can damage the enamel. Relieve the strain on the accessories when they are pulled out by raising them slightly with one hand. Caution: always use an oven cloth or oven gloves when handling hot accessories.

Storage compartment

Caution!

Do not place hot objects in the storage compartment. It could be damaged.

Measures to be noted during transport

Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces. Push all accessories (e.g. baking tray) into the corresponding slots with cardboard at the edges, in order to avoid damaging the appliance. Place cardboard or similar between the front and rear side to prevent knocks against the inside of the glass door. Secure the door and, if available, the top cover to the appliance sides using adhesive tape.
Keep the original appliance packaging. Only transport the appliance in the original packaging. Observe the transport arrows on the packaging.

If the original packaging is no longer available

pack the appliance in protective packaging to guarantee sufficient protection against any transport damage.
Transport the appliance in an upright position. Do not hold the appliance by the door handle or the connections on the rear, as these could be damaged. Do not place any heavy objects on the appliance.
7

Installation

This appliance is supplied with a set of adjustable feet and a glass cover. The glass cover is prefitted.

Fitting the adjustable feet

1. Remove all parts that are not permanently fixed, especially
the pan supports and burners.

2. Remove any accessories from the oven.

3. Lift one side of the appliance off the floor and tilt it slightly.

Positioning and levelling

Positioning the appliance

When installing the appliance, make sure that there is enough space in the final installation location to pull the appliance forwards for cleaning and maintenance work.
The ground underneath must be hard and firm. The wall immediately behind the appliance must be made from non­flammable material, e.g. tiles.
If you need to move the appliance in order to position it, make sure that the adjustable feet are fully screwed in.
4. Screw the adjustable feet into the mounting holes on the
underside of the appliance.
Note: If the appliance needs to be moved again, screw the adjustable feet in fully.
5. Only finally level the appliance once the electricity and gas
have been connected and all of the installation work is complete.

Adjacent units

Any adjacent units must not be made of flammable materials. The fronts of any adjacent units must be heat-resistant up to at least 90 °C. If the appliance is installed very close to any other units, the minimum clearances given in the figure must be maintained.
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Aligning the appliance

Turn the adjustable feet to align the appliance.
Note: Do not align the appliance until all other work has been completed.
The adjustable feet can be used to elevate the appliance by a maximum of 50 mm.
Check the alignment of the appliance once it has been installed in the intended place.
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Wall fixing

To prevent the cooker from tipping over, you must fix it to the wall using the enclosed bracket. Please observe the installation instructions for fixing the oven to the wall.
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