Bosch HGA233151M, HGA233150M Instruction manual

Free standing cooker HGA23315.M

[en] Instruction manual

Table of contents
[en]Instruction manual
Important safety information..................................................... 4
Causes of damage...................................................................... 7
Damage to the plinth drawer............................................................7
Set-up, gas and electricity connection..................................... 7
Gas connection ...................................................................................7
Faults in the gas installation/smell of gas .....................................8
Moving the appliance by the gas line or door handle.................8
Electrical connection ..........................................................................8
Levelling the cooker ...........................................................................8
Wall fixing .............................................................................................8
Setting up the appliance ...................................................................8
Measures to be noted during transport..........................................8
Your new appliance ....................................................................9
General information............................................................................9
Cooking area .......................................................................................9
Control panel .................................................................................... 10
Your accessories ......................................................................11
Inserting the accessories ............................................................... 11
Optional accessories ...................................................................... 11
After-sales service products .......................................................... 12
Before using the oven for the first time..................................12
Heating up the oven........................................................................12
Setting procedure for the lower gas burner ............................... 12
Setting the gas grill.......................................................................... 13
Cleaning the accessories...............................................................13
Making settings on the hob.....................................................13
Advance cleaning of burner cup and cap .................................. 13
Igniting the gas burners.................................................................. 13
Table – Cooking .............................................................................. 14
Suitable pans ............................................................................14
Precautions for use ......................................................................... 14
Setting the oven........................................................................15
This is how you adjust the lower gas burner in the oven ........ 15
Setting the gas grill.......................................................................... 15
Care and cleaning ....................................................................16
Cleaning agents ............................................................................... 16
Upper glass cover ........................................................................... 18
Detaching and refitting the rails .................................................... 18
Detaching and attaching the oven door......................................18
Oven door - Additional safety precautions.................................. 19
Troubleshooting .......................................................................19
Fault table.......................................................................................... 19
Replacing the bulb in the oven ceiling light ............................... 20
Glass cover .......................................................................................20
After-sales service ...................................................................20
E number and FD number ............................................................. 20
Energy and environment tips..................................................20
Saving energy................................................................................... 20
Saving energy with the gas hob ................................................... 20
Environmentally-friendly disposal.................................................. 20
Tested for you in our cooking studio. ....................................21
Cakes and pastries ......................................................................... 21
Baking tips ........................................................................................ 22
Meat, poultry, fish, toast.................................................................. 22
Tips for roasting and grilling..........................................................23
Acrylamide in foodstuffs .........................................................23
Produktinfo
Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com
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: Important safety information

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

These instructions are only valid if the appropriate country symbol appears on the appliance. If the symbol does not appear on the appliance, it is necessary to refer to the technical instructions which will provide the necessary instructions concerning modification of the appliance to the conditions of use of the country.
Appliance category: Category 1 Check the appliance for damage after
unpacking it. Do not connect the appliance if it has been damaged in transport.
Only allow a licensed professional to connect the appliance and to convert the appliance to a different type of gas. The appliance must be installed (electric and gas connections) in accordance with the instruction and installation manual. An incorrect connection or incorrect settings may lead to serious accidents and damage to the appliance. The appliance manufacturer accepts no liability for damage of this kind. The appliance's warranty becomes void.

Caution:This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

This appliance is intended for use up to a maximum height of 2000 metres above sea level.

Caution:The use of a gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially when the appliance is in use: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

Do not use inappropriate child safety shields or hob guards. These can cause accidents.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.

Risk of fire!

A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.

Risk of fire!

Combustible objects that are left in the cooking compartment may ignite. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug the mains plug or switch off the fuse in the fuse box. Shut off the gas supply.

Risk of fire!

Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish

This appliance is not designed for operation with an external timer or by remote control.

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flames carefully using a lid, fire blanket or something similar.

Risk of fire!

The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob.

Risk of fire!

The appliance becomes very hot, and flammable materials can easily catch fire. Do not store or use any flammable objects (e.g. aerosol cans, cleaning agents) under or in the vicinity of the oven. Do not store any flammable objects inside or on top of the oven.

Risk of fire!

When gas hotplates are in operation without any cookware placed on them, they can build up a lot of heat. The appliance and the extractor hood above it may become damaged or be set on fire. Grease residue in the filter of the extractor hood may ignite. Only operate the gas burners with cookware on them.

Risk of fire!

The rear of the appliance becomes very hot. This may cause damage to the power cables. Electricity and gas lines must not come into contact with the rear of the appliance.

Risk of fire!

Never place flammable objects on the burners or store them in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box. Shut off the gas supply.

Risk of fire!

The surfaces of the plinth drawer may become very hot. Only store oven accessories in the drawer. Flammable and combustible objects must not be stored in the plinth drawer.

Risk of burns!

The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

Risk of serious burns!

Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.

Risk of burns!

Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol
content. Open the appliance door with care.

Risk of burns!

The hotplates and surrounding area (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.

Risk of burns!

During operation, the surfaces of the appliance become hot. Do not touch the surfaces when they are hot. Keep children away from the appliance.

Risk of burns!

Empty cookware becomes extremely hot when set on a gas hotplate that is in operation. Never heat up empty cookware.

Risk of burns!

The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.

Risk of burns!

Caution: Accessible parts may be hot when the grill is in use. Young children should be kept away from the appliance.

Risk of burns!

If the liquefied gas bottle is not upright, liquefied propane/butane can enter the appliance. Intense darting flames may therefore escape from the burners. Components may become damaged and start to leak over time so that gas escapes uncontrollably. Both can cause burns. Always use liquefied gas bottles in an upright position.

Risk of scalding!

The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.

Risk of scalding!

When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.

Risk of scalding!

Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.

Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Risk of injury!

Incorrect repairs are dangerous. Repairs may only be carried out, and damaged power and gas lines replaced, by an after­sales engineer trained by us. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Shut off the gas supply. Contact the after-sales service.

Risk of injury!

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Faults or damage to the appliance are dangerous. Never switch on a faulty appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Shut off the gas supply. Contact the after-sales service.

Risk of injury!

Unsuitable pan sizes, damaged or incorrectly positioned pans can cause serious injury. Observe the instructions which accompany the cookware.

Risk of injury!

Caution: Glass lids may shatter when heated. Turn off all the burners before shutting the lid. Wait until the oven has cooled down before closing the glass cover.

Risk of injury!

If the appliance is placed on a base and is not secured, it may slide off the base. The appliance must be fixed to the base.

Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.

Risk of electric shock and serious injury!

The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.

Risk of electric shock!

Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.

Risk of electric shock!

When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

Risk of electric shock!

A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Risk of tipping!

Warning: In order to prevent tipping of the
appliance, this stabilizing means must be installed. Refer to the instructions for installation.
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Causes of damage

Hob
Caution!
Only use the burners when cookware has been placed on
top. Do not heat up empty pots or pans. The saucepan base will be damaged.
Only use pots and pans with an even base.
Place the pot or pan centrally over the burner. This will
optimise transfer of the heat from the burner flame to the pot or ban base. The handle does not become damaged, and greater energy savings are guaranteed.
Ensure that the gas burners are clean and dry. The burner
cup and burner cap must be positioned exactly.
Ensure that the top cover is not closed when the oven is
started up.
Damage to the oven
Caution!
Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the enamel.
Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will damage the enamel.
Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.
Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.
Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.
Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight of the appliance and could break.
Damage to the plinth drawer
Caution!
Do not place hot objects in the plinth drawer. It could be damaged.

Set-up, gas and electricity connection

Gas connection
Installation must only be performed by an approved expert or a licensed after-sales service engineer in accordance with the instructions specified under "Gas connection and conversion to a different gas type".
For the licensed expert or after-sales service
Caution!
The setting conditions for this appliance are specified on the
rating plate on the back of the appliance. The gas type set in the factory is marked with an asterisk (*).
Before setting up the appliance, check the grid access
conditions (gas type and gas pressure) and ensure that the gas setting of the appliance meets these conditions. If the appliance settings have to be changed, follow the instructions in the section "Gas connection and conversion to a different gas type".
This appliance is not connected to a waste gas main. It must
be connected and commissioned in accordance with the
installation conditions. Do not connect the appliance to a waste gas main. All ventilation regulations must be observed.
The gas connection must be made via a fixed, i.e. not mobile
connection (gas line) or via a safety hose.
If using the safety hose, ensure that the hose is not trapped
or crushed. The hose must not come into contact with hot surfaces.
The gas line (gas pipe or safety hose) can be connected to
the right or left-hand side of the appliance. The connection must have an easily accessible locking device.
Safety information
The nominal operating pressure of the appliance is;
For natural gas (G20) 20 mBar, for LPG (G30) 30 mBar, for LPG (G31) 37 mBar. The appliance must be operated at these pressure values. All data on the rating plate of your appliance relates to these pressure values. The manufacturer is not responsible for results, performance or any risk caused by operating the appliance at different values.
: If the gas pressure in your gas supply grid!
for natural gas (G20) is higher than 25 mBar, for LPG (G30) is higher than 36 mBar, for LPG (G31) is higher than 45 mBar, you must use your appliance in connection with a suitable gas regulator, for safety reasons. Connection, maintenance and configuration of the gas regulator must be performed by an authorised installation expert. If you do not know the gas
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pressure in your gas supply grid, please ask your local supply grid operator.
Faults in the gas installation/smell of gas
If you notice a smell of gas or faults in the gas installation, you must
immediately shut off the gas supply and/or close the gas
cylinder valve
immediately extinguish all naked flames and cigarettes
switch off electrical appliances and lights
open windows and ventilate the room
call the aftersales service or the gas supplier
Moving the appliance by the gas line or door handle
Do not move the appliance while holding the gas line; the gas pipe could be damaged. There is a risk of a gas leak! Do not move the appliance while holding it by the door handle. The door hinges and door handle could be damaged.
Electrical connection
Caution!
Have the appliance set up by your after-sales service. A 16 A
fuse is required for connection. The appliance is designed for operation at 220-240 V.
If the electricity supply drops below 180 V, the electrical
ignition system does not work.
Any damage arising from the appliance being connected
incorrectly will invalidate the guarantee.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
For the after-sales service
Caution!
The appliance must be connected in accordance with the
data on the rating plate.
Only connect the appliance to an electrical connection that
meets the applicable provisions. The socket must be easily accessible so that you can disconnect the appliance from the electricity supply if necessary.
Please ensure the availability of a multi-pin disconnecting
system.
Never use extension cables or multiple plugs.
For safety reasons, this appliance must only be connected to
an earthed connection. If the safety earth terminal does not comply with regulations, safety against electrical hazards is not guaranteed.
You must use a H 05 W-F type cable or equivalent for the
appliance connection.
Levelling the cooker
Always place the cooker directly on the floor.
1. Pull out the plinth drawer and lift it up and out.
There are adjustable feet at the front and rear on the inside of the plinth.
2. Use an Allen key to raise or lower the adjustable feet as
necessary until the cooker is level (picture A).
3. Push the plinth drawer back in (picture B).
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Wall fixing
To prevent the cooker from tipping over, you must fix it to the wall using the enclosed bracket. Please observe the installation instructions for fixing the oven to the wall.
Setting up the appliance
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The appliance must be set up directly on the kitchen floor
and in line with the specified dimensions. The appliance must not be set up on any other object.
The distance between the top edge of the oven and the
bottom edge of the extractor hood must meet the requirements of the extractor hood manufacturer.
Ensure that the appliance is not moved again after set up.
The distance from the high output burner or wok burner to the fronts of the adjacent units or the wall must be at least 50 mm.
Measures to be noted during transport
Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces. Push all accessories (e.g. baking tray) into the corresponding slots with cardboard at the edges, in order to avoid damaging the appliance. Place cardboard or similar between the front and rear side to prevent knocks against the inside of the glass door. Secure the door and, if available, the top cover to the appliance sides using adhesive tape.
Keep the original appliance packaging. Only transport the appliance in the original packaging. Observe the transport arrows on the packaging.
If the original packaging is no longer available
pack the appliance in protective packaging to guarantee sufficient protection against any transport damage.
Transport the appliance in an upright position. Do not hold the appliance by the door handle or the connections on the rear, as these could be damaged. Do not place any heavy objects on the appliance.
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