Bosch HDIP054U/01, HDI8054U/01 Owner’s Manual

ual Fuel anges

Use and Care Manual

Slide-In Ranges
HDIP054U, HDIP054C,

HDI8054U, HDI8054C

Invented for life

Table of Contents

About This Manual ......................................................... 1

How This Manual Is Organized ..................................... 1

Safety ............................................................................ 2

Important Safety Instructions ......................................... 2

Getting Started .............................................................. 6

Parts and Accessories ................................................... 8

Before Using the Appliance for the First Time ............. 12

Operation - Cooktop .................................................... 12

About the Cooktop ........................................................ 12

Operation - Oven ......................................................... 14

Operation ..................................................................... 15

About the Oven ............................................................ 15

Operation - Warming Drawer (some models) .............. 21

About the Warming Drawer ......................................... 21

Operation ..................................................................... 21

Getting the Most Out of Your Cooktop ........................ 22

Getting the Most Out of Your Oven ............................. 23

Getting the Most Out of Your Warming Drawer ........... 26

Cleaning and Maintenance .......................................... 30

Care and Cleaning ....................................................... 30

Maintenance ................................................................ 35

Service ......................................................................... 38

Self Help ...................................................................... 38

Warranty ...................................................................... 40

Cooking Charts ............................................................. 42

This Bosch Appliance is made by

BSH Home Appliances Corporation

1901 Main Street, Suite 600

Irvine, CA 92614

Questions?

1-800-944-2904

www.bosch-home.com/us

We look forward to hearing from you!

About This Manual

Safety Definitions

How This Manual Is Organized

This manual contains several sections:

• The Safety section describes important procedures
that can ensure your safety while using the appliance.

• The Getting Started section describes the features and
functionality of the appliance, including a description of
how to set it up and operate it.

• The Operation section describes how to operate and
get the best performance out of each component.

• The Cleaning and Maintenance section describes how
to clean and maintain the appliance.

• The Service section includes troubleshooting tips and
your warranty.

• Before using your appliance, be sure to read this
manual. Pay special attention to the Important Safety
Instructions located at the beginning of the manual.

_, WARNING

This indicates that death or serious injuries may
occur as a result of non-observance of this warning.

_, CAUTION

This indicates that minor or moderate injuries may
occur as a result of non-observance of this warning.

NOTICE: This indicates that damage to the appliance or
property may occur as a result of non-compliance with this
advisory.

Note: This alerts you to important information and/or tips.

English 1

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Safety

WARNING

TIP OVER HAZARD!

A child or adult can tip the

range over and be killed.

Verify that the anti-tip

bracket is securely installed.
Ensure the anti-tip bracket
is engaged whenever the
range is moved to a new

location.
Do not operate the range without the anti-tip bracket

in place. Failure to follow the instructions in this
manual can result in death or serious burns to

children and adults.
Check for proper installation and use of the anti-

tip bracket. Carefully tip the range forward pulling
from the back to ensure that the anti-tip bracket
engages the range leg and prevents tip-over. The

range should not move more than 1" (2.5 cm).

WARNING

Ifthe information in this manual is not followed

exactly, a fire or explosion may result causing

property damage, personal injury or death.

Do not store or use combustible materials,

gasoline or other flammable vapors and liquids

in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS:

•Do not try to light any appliance.

•Do not touch any electrical switch.

•Do not use any phone in your building.

•Immediately call your gas supplier from a

neighbor's phone. Follow the gas sup-
plier's instructions.

•If you cannot reach your gas supplier, call
fire department.

Installation and service must be performed by a
qualified installer.

Proper Installation and Maintenance

• WARNING: When properly cared for, your new

appliance has been designed to be safe and reliable.
Read all instructions carefully before use. These
precautions will reduce the risk of burns, electric shock,
fire, and injury to persons. When using kitchen
appliances, basic safety precautions must be followed,
including those in the following pages.

• Have the installer show you the location of the circuit
breaker or fuse. Mark it for easy reference.

• This appliance must be properly installed and
grounded by a qualified technician. Connect only to a
properly grounded outlet. Refer to Installation

Instructions for details.
All ranges can tip. Injury to persons could result. Install

anti-tip device packaged with range. Verify that the
anti-tip devices are engaged. See Installation

Instructions.
This appliance is intended for normal family household

use only. It is not approved for outdoor use. See the
Warranty. If you have any questions, contact the

manufacturer.

• Do not store or use corrosive chemicals, vapors,

flammables or nonfood products in or near this

appliance. It is specifically designed for use when
heating or cooking food. The use of corrosive
chemicals in heating or cleaning will damage the
appliance and could result in injury.

• Do not operate this appliance if it is not working
properly, or if it has been damaged. Contact an

authorized servicer.
Do not cook on a broken cooktop. Cleaning solutions

and spillovers may create a risk of electric shock.
Do not obstruct oven vents.

Do not repair or replace any part of the appliance
unless specifically recommended in this manual. Refer
all servicing to a factory authorized service center.

In the event of an error the display flashes and beeps
continuously. If this happens during self-clean,
disconnect appliance from the power supply and call a
qualified technician.

In the event of an error the display flashes and beeps
continuously. Disconnect appliance from the power
supply and call a qualified technician.

English 2

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Fire Safety

• Do not use aluminum foil or protective liners to line any

part of an appliance, especially the oven bottom.
Installation of these liners may result in a risk of electric

shock or fire.

• If materials inside an oven or warming drawer should
ignite, keep door closed. Turn off the appliance and

disconnect the circuit at the circuit breaker box.

• Use this appliance only for its intended use as
described in this manual. For example, never use the
appliance for warming or heating the room. Never use
the appliance for storage.

• Do not allow aluminum foil, plastic, paper or cloth to
come in contact with a hot burner or grate. Do not allow
pans to boil dry.

• If the cooktop is near a window, forced air vent, or fan,
be certain that flammable materials such as window

coverings do not blow over or near the burners or
elements. They could catch on fire.

• Always have a working smoke detector near the
kitchen.

• Never leave the cooktop unattended when in use.
Boilovers cause smoking and greasy spillovers may
ignite.

_, WARNING

TO REDUCE THE RISK OF PERSONAL INJURY

IN THE EVENT OF A GREASE FIRE, OBSERVE

THE FOLLOWING:

• SMOTHER FLAMES with a close-fitting lid,
cookie sheet, or metal tray, then turn off the

burner. EXERCISE CAUTION TO PREVENT
BURNS. If the flames do not go out immediately,

EVACUATE AND CALL THE FIRE
DEPARTMENT.

• NEVER PICK UP A FLAMING PAN--You may

be burned.

• DO NOT USE WATER, including wet rags or
towels--a violent steam explosion will result.

• Use an extinguisher ONLY if:

1) You know you have a CLASS ABC
extinguisher and you already know how to
operate it.

2) The fire is small and contained in the area
where it started.

3) The fire department is being called.

4) You can fight the fire with your back to an
exit.

• In the event that personal clothing or hair catches fire,
drop and roll immediately to extinguish flames.

• Whenever possible, do not operate the ventilation
system during a cooktop fire. However, do not reach
through fire to turn it off.

• Have an appropriate fire extinguisher available, nearby,
highly visible and easily accessible near the oven.

• Smother flames from food fires other than grease fires

with baking soda. Never use water on cooking fires.

Burn Prevention

DO NOT TOUCH COOKTOP ELEMENTS OR AREAS
NEAR COOKTOP ELEMENTS - Cooktop elements

may be hot even though they are dark in color. Areas
near cooktop elements may become hot enough to
cause burns. During and after use, do not touch, or let
clothing, potholders, or other flammable materials
contact cooktop elements or areas near them until they
have had sufficient time to cool. Among these areas
are the cooktop and areas facing the cooktop.

DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN - Heating elements

may be hot even though they are dark in color. Interior
surfaces of an oven become hot enough to cause
burns. During and after use, do not touch, or let
clothing, potholders, or other flammable materials
contact heating elements or interior surfaces of oven
until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to
cause burns. Among these surfaces are oven vent
openings, surfaces near these openings and oven

doors.

• Exercise caution when opening the appliance.
Standing to the side, open the door (or drawer) slowly
and slightly to let hot air and/or steam escape. Keep
your face clear of the opening and make sure there are
no children or pets near the unit. After the release of
hot air and/or steam, proceed with your cooking. Keep
doors shut unless necessary for cooking or cleaning
purposes. Do not leave open doors unattended.

• Do not heat or warm unopened food containers. Build-
up of pressure may cause the container to burst and
cause injury.

• Always place oven racks in desired location while oven
is cool. If a rack must be moved while oven is hot, do

not let potholder contact the heating elements.

• Always use dry potholders. Moist or damp potholders
on hot surfaces may result in burns from steam. Do not
let potholder touch hot heating elements. Do not use a
towel or other bulky cloth.

• Always turn hood ON when cooking at high heat or

when flamb6ing food (i.e. Crepes Suzette, Cherries

Jubilee, Peppercorn Beef Flambe').

English 3

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

• Use high heat settings on the cooktop only when
necessary. To avoid bubbling and splattering, heat oil
slowly on no more than a low-medium setting. Hot oil is
capable of causing extreme burns and injury.

• Never move a pan of hot oil, especially a deep fat fryer.
Wait until it is cool.

• Secure all loose garments, etc. before beginning. Tie
long hair so that it does not hang loose, and do not
wear loose fitting clothing or hanging garments, such
as ties, scarves, jewelry, or dangling sleeves.

• Avoid reaching or leaning over the appliance. Be aware
that certain clothing and hair sprays may contain
flammable chemicals that could be ignited if brought in
contact with hot surface units or heating elements and
may cause severe burns.

• Do not touch interior surface of the drawer while it is in
use. The interior of the drawer could become hot

enough to cause burns. Allow drawer and rack (if
equipped) to cool before handling.

• WARNING: To prevent burns, do not remove drawer
while hot. Be sure drawer is empty before removing.

• Whenever possible, do not operate the ventilation
system during a cooktop fire. However, do not reach
through fire to turn it off.

Child Safety

• When children become old enough to use the
appliance, it is the responsibility of the parents or legal
guardians to ensure that they are instructed in safe
practices by qualified persons.

• Do not allow anyone to climb, stand, lean, sit, or hang
on any part of an appliance, especially a door, warming
drawer, or storage drawer. This can damage the
appliance, and the unit may tip over, potentially causing
severe injury.

• Do not allow children to use this appliance unless
closely supervised by an adult. Children and pets

should not be left alone or unattended in the area

where the appliance is in use. They should never be

allowed to play in its vicinity, whether or not the
appliance is in use.

CAUTION

Items of interest to children should not be stored in

an appliance, in cabinets above an appliance or on
the backsplash. Children climbing on an appliance
to reach items could be seriously injured.

WARNING
Use this appliance only for its intended use as

described in this manual. NEVER use this appliance
as a space heater to heat or warm the room. Doing
so may result in carbon monoxide poisoning and
overheating the appliance. Never use the appliance
for storage.

WARNING
NEVER cover any slots, holes or passages in the

oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow

through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.

Never move a pan of hot oil, especially a deep fat fryer.
Wait until it is cool.

Use caution when cooking foods with high alcohol
content (e.g. rum, brandy, bourbon) in the oven.
Alcohol evaporates at high temperatures. There is a
risk of burning as the alcohol vapors may catch fire in
the oven. Use only small quantities of alcohol in foods,
and open the oven door carefully.

Cleaning Safety

WARNING
State of California Proposition 65 Warnings:

This product contains chemicals known to the State
of California to cause cancer, birth defects or other
reproductive harm.

IMPORTANT SAFETY NOTICE: The California Safe
Drinking and Toxic Enforcement Act requires the

Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or
other reproductive harm, and requires businesses to

warn customers of potential exposure to such

substances. The burning of gas cooking fuel and the
elimination of soil during self-cleaning can generate
small amounts of carbon monoxide.The fiberglass
insulation in self-clean ovens gives off very small
amounts of formaldehyde during the first several
cleaning cycles. California lists formaldehyde as a
potential cause of cancer. Carbon monoxide is a
potential cause of reproductive toxicity. Exposure to
these substances can be minimized by:

1) Providing good ventilation when cooking with gas.

2) Providing good ventilation during and immediately

after self cleaning the oven.

English 4

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

3) Operating the unit according to the instructions in
this manual.

Do not clean the appliance while it is still hot. Some
cleaners produce noxious fumes when applied to a hot
surface. Wet cloths or sponges can cause burns from

steam.
When self-cleaning, confirm that the door locks and will

not open. If the door does not lock, do not run Self-
Clean. Contact service.

• Birds have very sensitive respiratory systems. Keep
pet birds out of the kitchen or other rooms where
kitchen fumes could reach them. During self clean,
fumes are released that may be harmful to birds. Other
kitchen fumes such as overheating margarines and
cooking oils may also be harmful.

• Keep oven free from grease build up.

Cookware Safety

• Do not place food directly on oven bottom.

• Follow the manufacturer's directions when using
cooking or roasting bags.

• Hold the handle of the pan when stirring or turning
food. This helps prevent spills and movement of the
pan.

• Use Proper Pan Size. The use of undersized cookware
will expose a portion of the heating element or burner
to direct contact and may result in ignition of clothing.
Select cookware having flat bottoms large enough to
cover the surface heating unit. This appliance is
equipped with one or more surface units of different
size. Proper relationship of cookware to heating
element or burner will also improve efficiency.

• Cookware not approved for use with glass ceramic
cooktops may break with sudden temperature
changes. Use only pans that are appropriate for glass
ceramic cooktops (only certain types of glass,
heatproof glass, ceramic, earthenware, or other glazed
utensils are suitable). See Cookware Selection Guide

for further details.

• Always position handles of utensils inward so they do
not extend over adjacent work areas, burners, or the
edge of the cooktop. This reduces the risk of fires,
spills and burns.

• CAUTION: Plastic containers or plastic wrap can melt if
in direct contact with the drawer or a hot utensil. If it

melts onto the drawer, it may not be removable.

Food Safety

CAUTION: To maintain food safety, follow these
guidelines:

1) DO NOT use a warming drawer to heat cold food
(exception: it is safe to use the drawer to crisp
crackers, chips or dry cereal and to warm plates.

2) Be sure to maintain proper food temperature. The
USDA recommends holding hot food at 140°F or

warmer.

3) DO NOT warm food for longer than one hour.

Conversion to Liquified Petroleum Gas

WARNING
Personal injury or death from electrical shock may

occur if the range is not installed by a qualified
installer or electrician.

Any additions, changes or conversions required in
order for this appliance to satisfactorily meet the
application needs must be made by a qualified

technician.

The LP Gas Conversion kit should be installed by a
qualified service technician. When installing the kit be sure

to follow the LP Gas Conversion Installation Instructions
carefully.

English 5

Getting Started

Parts and Accessories

Your appliance may vary slightly.

2

3

5

4

7

Range Parts Key

1
2
3
4
5
6
7
8
9

Oven Control Panel
Cooktop Control Knobs

Door Gasket
Door Latch
Probe Jack
Convection Fan

Rack Position Guides with 6 rack positions
Oven Bottom

Door Hinge

10

10 Warming Drawer

Range Features

Selaed Gas Burners

The cooktop has sealed gas burners. As a result, there are
no parts under the cooktop to clean, disassemble or adjust.
Spills stay on top of the cooktop where they are easier to
wipe up.

English 6

I

_- I _ <_ Burner Cap

I

::::::::::_ i:?_ 4_ Burner

Burner Grate

Cooktop

4_ Ignitor

WARNING
To prevent burns, do not touch burner caps or

grates while hot. Turn the cooktop off and allow the
burners to cool..

Placing Burner Caps

Burner Caps

The cooktop has three different burner sizes; small,
medium, and large. Match the corresponding letters on the
burner cap and burner base.

The burner cap is porcelainized steel. The burner caps
must be properly placed for the cooktop to function
properly. If the burner cap is not properly placed, one or
more of the following problems may occur:

• Burner flames are too high.

• Flames shoot out of burners.

• Burners do not ignite.

• Burner flames light unevenly.

• Burner emits gas odor.

WARNING
To prevent flare-ups and avoid creation of harmful

by-products, do not use the cooktop without all
burner caps and all burner grates properly
positioned.

Each cap has a letter (A, D, or F) cast in the underside of
the cap that corresponds to a letter (A, D, or F) cast in the
burner base that is attached to the appliance.

• Place each burner cap on its correct burner base per
its corresponding letter designation. See figure

"Burners Caps" on page 8.

Place burner cap gently on top of base so that the prongs
of the burner base fit snugly into the groove of the burner
cap.

Burner Base

Checking Burner Cap Placement

• Check to make sure there is not gap between the
burner cap and burner base. See figure "Bumer Cap

English 7

Burner Cap

Matching letter

designation.

Placement" on page 8 to see the correct and incorrect
placements of the burner cap.

You may gently try to move the burner cap from side to
side to check if it is properly placed. If properly placed,

• thecapwillclickfromsidetosideastheprongshitthe
grooveridge

Correct Burner Cap Placement Incorrect Burner Cap Placement

Burner Grates

Grates must be properly positioned before cooking.

L_L

Figure 1: Burner Cap Placement

WARNING
To prevent flare-ups, properly support pots, and

avoid spills, all grates must be properly positioned
on the cooktop whenever the cooktop is in use.

Each of the four feet must be placed into the
corresponding dimples in the cooktop. Do not use a
grate if the rubber feet are missing or damaged.

For replacement rubber feet: Part # 416438, contact your
dealer or call the service number listed inside the cover.

Control Knobs

The cooktop has one control knob for each burner. Push
down and turn to the left to light and set the desired heat
setting.

English 8

CAUTION

Failure to operate knobs properly may result in
personal injury and damage to the appliance.

The cooktop has standard burner controls and rubber
grommets.

OFF

Accessories

The following accessories are available to add additional
capabilities to your range's gas cooktop.

High Altitude Kit

Allows the cooktop to be used at higher altitudes (above

10,000 feet).

Oven Features

HI

LO

Figure 2: StandardBurner ControlKnob

The standard burner controls have an infinite number of
heat settings.

To operate: Select the appropriate control knob, push down
and turn counterclockwise to the desired flame size. Turn

off by turning the control knob clockwise to OFF.

Burner Control Knob Removal

To remove knob and grommet: With burner in the OFF
position, gently lift knob up and off. Gently pull the grommet

from the sides and lift out.

_, WARNING

To avoid possible electric shock, do not reach
through control opening into rough-in box.

To replace grommet and knob: Carefully insert the
grommet into the opening, ensuring that the maintop is
seated in the track around the entire perimeter of the
grommet. Replace control knob by placing indicator line at
the 12 o'clock position. Press down firmly.

Cooling Fan

The cooling fan runs during all cooking modes. The fan can
be heard when it is running, and warm air may be felt as it
is released from the oven vent. The fan may also run after

the oven is off.

Convection Fan

The convection fan operates during any convection mode.
When the oven is operating in the convection mode, the fan
will turn off automatically when the door is opened. The
convection fan does run during self-clean, although not at
the beginning of the mode. May run during self clean.

Note: On some models, the convection fan also runs
during preheat for the bake mode.

Oven Bottom

The oven bottom conceals the lower heating element. As a
result the element is protected from damage and spills.

Note:

Do not place food directly on the oven bottom.

Oven Vent

The oven vent is located at the top back of the range..
Warm air may be released from the vent before, during and
after cooking. It is normal to see steam escaping from the
vent and condensation may collect in this area. This area
may be warm when the oven is in use. Do not block the
vent as it is important for air circulation.

CAUTION

English 9

Do not use aluminum foil or protective liners to line
any part of an appliance, especially soven bottom.

Installation of these liners may result in a risk of
electric shock or fire.

Automatic Shutoff

The oven will automatically shut off after 24 hours.

Self-Cleaning

The oven features a self-cleaning function that eliminates
the manual labor involved with cleaning your oven.

Indicators and Other Features

Default Settings - The cooking modes automatically select

the default temperature. These can be changed when a
different one is needed.

E Number Codes -These codes display when there is a
problem with the range.

Stand By Mode

Stand by mode means that the oven is on but no cooking
mode or timer is running.

Accessories

Broiling Pan

(available via eShop)

Pan: #00449757

G rill(top):#00449756

4" Back Guard

HGZBS301

(available via eShop)

Probe (some models)

The probe can be used to

determine the internal
doneness or the end

temperature of many
foods, especially meats

and poultry.
Do not clean in the self-

clean oven or dishwasher.

Flat Rack

Use for most cooking. Can
use multiple racks in some

modes.

Do not clean in the self-
clear oven.

Telescopic Rack

(some models)
HEZTR301

Use with heavier dishes to
make it easier to put

dishes into the oven,
check on while cooking

and remove dishes from

oven when done.

Do not clean in the self-
cleanoven.

English 10

Inserting Racks

CAUTION

2. When the stop is reached, tilt rack up so that the
upwardly sloped back of the rack can pass under the
stop. Pull the rack the rest of the way out.

To avoid burns, place oven racks in desired

positions before turning oven on. Always use oven
mitts when the oven is warm. If a rack must be

moved while the oven is hot, do not let oven mitts

contact hot heating elements.

Use caution when removing an oven rack from the
lowest rack position to avoid contact with the hot

oven door.

To avoid possible injury or damage to the appliance,
ensure racks are installed exactly per installation

instructions and not backwards or upside down.

Flat Rack

The rack is designed with a stop so it will stop before
coming completely out of the oven and not tilt.

To insert the flat rack into the oven:

1. Grasp rack firmly on both sides.

2. Insert rack (see picture).

Telescopic Rack (some models)

To insert the telescopic rack into the oven:

,

Slide the rack in evenly until the rear of the rack is
about 2 inches from the back of the oven.

2.

Tilt the front of the rack up about 3/4's of an inch (A)
and finish pushing the rack all the way back (B)

Note: Avoid striking the oven light cover glass when
pushing the rack into position.

3. Tilt rack up (A) to allow the upwardly sloped rear of the
rack to slide under the stop molded into the front
portion of the rack guide above.

4. When the back of the rack is past this stop, lower the
front of the rack to a horizontal position (B) and push it
the rest of the way in.

The rack should be straight and flat, not crooked.

To remove the flat rack from the oven:

1. Grasp rack firmly on both sides and pull rack toward
you.

3. The back of the telescopic rack drops into place.

4. Pull the rack forward to engage the bottom of the rack
onto the rear of the rack position guide.

5. Lower the front of the rack to finish seating it on the
rack guide. The rack should feel stable when properly

seated.

,

Slide the movable part of the telescopic rack in and out
a few times to make sure it is able to move freely and
that the non-moving part of the telescopic rack is
securely anchored.

CAUTION

To avoid possible injury or damage to the appliance,
ensure the telescopic rack is installed exactly per
installation instructions and not backwards or upside

down.

To remove the telescopic rack from the oven:

1. Lift the front of the telescopic rack assembly about 1/2
inch and push the rack to the rear about 3/4 inch. This
allows the rack to disengage from the rack position
guide.

2. Lift the rear of the telescopic rack assembly so it clears
the rack position guide and gently pull the rack from the

oven.

English 11

Note: Take care to avoid pulling the rack unevenly
which will cause it to bind during removal, catching on

the oven walls.

Before Using the Appliance

for the First Time

Remove all packing materials and labels from range.
Remove packing materials from inside the oven and

inside the drawer.

• While cool, wipe with a clean, damp sponge and dry.

• There may be a slight odor during first uses; this is
normal and will disappear.

• Optimum cooking results depend on proper cookware
being used.

• Optimum oven cooking results depend on proper
bakeware being used.

• Read and understand all safety precautions and Use
and Care Manual information prior to operating.

WARNING
The burning of gas cooking fuel can create small

amounts of Carbon Monoxide, Benzene,

Formaldehyde and Soot. To minimize exposure to
these substances, the burners should be adjusted
by a certified installer or agency to ensure proper
combustion. Ensure proper ventilation with an open

window or use a ventilation fan or hood when
cooking with Gas. Always operate the unit according

to the instructions in this manual.

The cooktop has one control knob for each burner. Push
down and turn to the desired heat setting.

Normal Operation (Electronic Ignition/
Reignition)

The cooktop uses electronic igniters to light the burners.
There is no pilot light. Each burner has its own igniter. If a
burner flame blows out during use, the burner will
automatically reignite.

CAUTION

Operation - Cooktop

This section explains how to operate the cooktop. See
Getting the Most Out of Your Cooktop" for guidelines to
improve cooktop results.

About the Cooktop

Use the cooktop for surface cooking applications such as
boiling, frying, simmering, steaming and saut6ing.

WARNING
To avoid risk of personal injury, while the self clean

cycle is operating, do not operate the cook top and
ensure that all surface controls are turned off.

Use the cooktop for surface cooking applications such as
boiling, frying, simmering, steaming and sauteing.

To avoid possible injury or damage to the

appliance, ensure grates are installed exactly per
installation instructions and not backwards or

upside down.

Typical Flame Characteristics

The burner flame should be blue in color and stable with no
yellow tips, excessive noise or fluttering. It should burn

completely around the burner cap

English 12

YellowFlames:

Further adjustment is required.

Yellow Tips on Outer Cones:

Normal for LP Gas.

Soft Blue Flames:
Normal for Natural Gas.

If the flame is completely or
mostly yellow, verify that the
regulator is set for the correct fuel. After adjustment,

retest.

Some yellow streaking is normal during the initial start-
up. Allow unit to operate 4-5 minutes and re-evaluate
before making adjustments.

Figure 3: Checking Flame Characteristics

Foreign particles in the gas line may cause an orange
flame during initial use. This should disappear with use.
Check burner to make sure port holes are not obstructed. If
the ports are clogged, see "Before Calling for Service" on

page 17.

NOTE:
An audible "pop" may be heard when the burner is turned

off manually. The "popping" may be louder with LP gas than
with natural gas. This is normal.

English 13

Operation - Oven

Oven Control Panel

800 Series Oven Control Panel

1 Mode Selection Touchpads
2 Display
3 Numeric Keypad Touchpads

Touchpad Descriptions

Panel

Lock

(hold 3 sec)

Turns Panel Lock mode on and off.

Turns the oven lights on or off.

Oven

Light

Starts and stops the kitchen timer(s).

Kitchen

Timer

(on/off)

Press to edit a timer.

4 Special Function Touchpads

Touchpads

Note: You only need to press lightly on the touchpads to
operate them.

Provides access to user settings to
allow customization of basic display,

Settings

language and other features. Use
also to set the clock.

Sets probe target temperature.

Probe

Probe allows monitoring of internal
meat temperatures during cooking.

Enables Fast Preheat option.

Fast

Preheat

Oven

Timer

Press to edit the oven timer for the

selected oven. Turns off the oven at
the end of the specified time.

Activates Self Clean mode.

Self

Clean

English 14

More

Modes

Allows access to cooking/heating
modes that do not have a direct

access touchpad.

Read and understand all safety precautions and Use
and Care Manual information prior to operating.

More Modes

Additional modes are available by pressing the More
Modes touchpad. These modes include Convection Broil,

Warm, Pizza, Proof Dough and Roast. These are
discussed in the Getting the Most Out of Your Appliance

section later in this manual.

Display Symbols

Door Lock - Is displayed when the

oven door is locked.

Fast Preheat Symbol - Is displayed
when Fast Preheat is active.

Probe Symbol - Appears when a
probe is detected.

Panel Lock - Is displayed when the
control panel is locked.

Operation

About the Appliance

Your new oven combines premium cooking results and
simple operation.

The oven design has been optimized to improve heat
distribution in the oven cavity. The result is even browning,
shorter cooking times and lower energy consumption.

Thanks to the Self-Clean mode, hours of scrubbing into the
darkest corners of the oven is a thing of the past. The oven
burns off soil simply and easily. All that is left to do is to

remove a few ashes from the oven when Self-Clean is
done.

Clear labeling of the touch pads makes operating the oven
very easy. This manual includes all instructions for
operating the oven.

Please call us if you ever have any questions. Our
telephone number is located at the beginning of this
manual. We welcome your comments and suggestions!

Self Clean - Is displayed when Self
Clean is active.

Before Using the Oven for

the First Time

Oven must be properly installed by a qualified
technician before use.

Remove all packing materials from inside and outside
the oven.

• While cool, wipe with a clean, damp cloth and dry.

• There may be a slight odor during first uses; this is
normal and will disappear.

• Optimum cooking results depend on proper bakeware
being used.

Basic Features

Setting the Clock

The oven includes time functions that require the current
time to be set. It is therefore important to set the clock
before beginning to use the oven. The oven cannot be in a
cooking mode to access the clock set mode.

To set the clock:

1. :The oven must be in Stand-By mode (oven is powered
on, but no cooking mode or timer in operation).

2. To access the clock set mode:
Press the Settings touchpad. The display shows "SET

CLOCK". Press Enter to edit the clock.

3. Use the numeric keypad to enter the desired time.

Each number pressed is entered at the right and
moving previously entered digits to the left. To set
"12:45 pm", press 1, 2, 4, 5.

4. When the desired time is entered, set the time by
pressing Enter.

The clock is now set and running.

English 15

Setting the Cooking Mode and
Temperature

There are two alternate methods to set cooking mode and
temperature.

To set the Cooking Mode first, then the temperature:

1. Press the desired Cooking Mode Touchpad. The
cooking mode and default temperature are displayed.
The temperature flashes to show it can be edited.

2. Press Enter to start the mode using the default
temperature.

3. To change the temperature, enter the new temperature
using the numeric touchpads. 375 ° is used for this
example. Press Enter to set the updated temperature.

Note: The new temperature is automatically set after

10 seconds if Enter is not pressed.

4. Preheating starts.

,

Press a Mode Selection Touchpad to select a cooking
mode.

The new mode and temperature set automatically after

10 seconds if Enter is not pressed.

Note: If a temperature is entered that is not within the
allowed range for the mode selected an error tone will
sound and the lower part of the screen will display "TEMP

NOT ALLOWED".

Note: If a temperature is entered that is not within the
allowed range for the mode an error tone will sound and the
lower part of the screen will display "TEMP NOT

ALLOWED".

To set the Temperature first and then the Cooking
Mode: (not for Broil or Convection Broil)

,

Press the numeric keys to enter the desired
temperature setting. The temperature entered is
displayed beside the current time.

,

Select a cooking mode that is compatible with the
temperature entered. If no cooking mode is selected
within 5 seconds of setting the temperature, an error
tone sounds and a SELECT MODE message is
displayed and blinks.

Heating Time Limitation

The maximum heating time is limited. If you forget to turn
off the oven, it turns off automatically after a set period of

time.

The maximum time for Sabbath mode is 74 hours; for all
other cooking modes the maximum allowed time is 24
hours.

Temperature in Temperature in

oF oC

Max. time

allowed without

activity

100-200 30-120 24 hours

201-550 121-300 12 hours

Timer

Your new oven is equipped with two types of timers.

Kitchen Timer - is a countdown timer that has no affect on
oven heating. The kitchen timer is used for general kitchen

timing needs.

English 16

OvenTimer-is acountdowntimerwhichuponreaching
00:00turnstheovenoff,stoppingthecurrentmode.The
oventimerisusedtosethowlongamodewillrun.

To set a kitchen timer:

(for general kitchen timer needs)

1. Press the Kitchen Timer On/Off.
0:00 is displayed and blinks in the display. Enter the

desired timer value in H/MM format using the numeric
keypad.

2. Press Enter.
The kitchen timer starts.

3. When the kitchen timer has counted down to zero an
alarm tone sounds every 10 seconds for 2 minutes and

the message "TIMER END" is displayed.

Cancel the kitchen timer - by pressing the Kitchen
Timer On/Off button.

Note

• The timer does not change when other settings are
changed.

Press the Enter touchpad. The oven timer counts
down to 0:00.

,

When the timer reaches :00 the cooking mode ends
and the message "OVEN TIMER FINISHED" is
displayed. The oven alarm tone sounds every 10

seconds for 2 minutes.
Editing the oven timer - ifthe oven timer is running

and the time remaining needs to be changed, enter the
oven timer mode by pressing the Oven Timer
touchpad. The timer value blinks, indicating it can be
edited. Input the new time and restart the timer by
pressing the Enter touchpad. The oven timer may be
cleared by entering 0:00.

Fast Preheat

To edit an kitchen timer:

1. Press the Kitchen Timer On/Off button.

2. The current time value blinks and can be edited.

To set an oven timer:

(for setting a timer to turn the oven off)

Note: An oven timer cannot be run during Self Clean.

1. Press the Oven Timer touchpad.

2. Select mode, press Enter.
0:00 is displayed and blinks in the display. Enter the

desired timer value in H/MM format using the numeric
keypad.

English 17

Fast Preheat heats the oven quicker than standard

preheat. It is available for Bake, Convection Multi Rack,
Convection Bake, Convection Roast, Roast, and Pizza

(Roast is found in the "More Modes" menu). If Fast Preheat
is not allowed for the selected cooking mode an error tone

sounds. Fast Preheat is not available for Broil, Convection
Broil, Proof Dough or Warm.

To set Fast Preheat:

1. Press Fast Preheat.

Thefastpreheaticon_'appearsinthedisplayjust
abovethemodename.

PressStart.

,

Fast Preheat can be turned off by pressing Fast Preheat
again.

Special Features

The special features provide you with additional
conveniences when cooking.

Learn more about these special features in the following
sections:

• Probe (some models)

• Sabbath Mode

• PanelLock

Probe (some models)

Iftheprobetemperatureenteredisoutsidethisrange,
anerrorisdisplayed.

,

The probe current temperature and target temperature
are both displayed in the format "105/180" at the lower
right corner of the display. The actual temperature will
display < 80 until the food temperature reaches 803 F.

The displayed probe temperature is updated in
increments of 5° during the cooking process.

,

When the probe temperature reaches the set
temperature, the cooking mode turns off. The current
time is displayed and the message "COOKING
COMPLETE" blinks at the bottom left of the display. An
alarm tone sounds every 10 seconds for 2 minutes.

The probe measures the internal temperature of the food.
The probe is available for Bake, Roast and all convection
cooking modes except Convection Broil.

Inserting the probe:

Insert the tip of the probe in the middle and thickest part of
the meat. Make sure the probe is not touching fat, bone, or
parts of the oven or the pan.

To use the probe:

1. Insert the probe into the meat as described above.

2. Connect the probe to the oven. If the probe is not
connected to the oven prior to starting Probe mode, an
error tone sounds and the message "INSERT PROBE"
is displayed.

3. The Set Probe Temp screen is displayed. A three digit
input prompt "- - -" blinks in the lower right corner. Use
the numeric keypad to enter the desired probe
temperature and press Enter on the numeric keypad.

4. Set the cooking mode and temperature.
Note: The minimum probe temperature that can be set

is 100° F (40 ° C) and the maximum is 200 ° F (100 ° C).

....i

This screen remains in the display until it is cleared by
pressing the Oven Clear/Off touchpad or until the
probe is removed. The display then goes back to stand
by mode.

Note:

• Probe is not available when an Oven Timer has been
set.

• To change the probe temperature press the Probe
touchpad. The display enters probe temperature
editing mode and displays the message "SET PROBE
TEMP". Enter the new probe temperature and press
Enter to accept the new value.

• Do not store the probe in the oven.

• Always use the handle of the probe for inserting and
removing.

• Always use a potholder to remove the probe since it
becomes hot.

English 18

Sabbath Mode

The Sabbath mode enables those of particular faiths to use
their ovens on the Sabbath.

The Sabbath mode can be entered in a Bake mode only.
The bake temperature must be within the Sabbath mode
temperature range of 100° to 450 ° F.

If the oven light is on during setup, it remains on throughout
the Sabbath mode operation. If the oven light is off during
setup, it remains off throughout the Sabbath mode
operation.

To set the Sabbath Mode:

No kitchen timers or oven timers may be running when
Sabbath mode is entered.

,

Begin a Bake operation. While Bake is running, press
and hold the Oven Timer touchpad for five seconds.

If a timer is running when Sabbath mode attempts to
start, the display blinks the message: "SABBATH NOT

AVAILABLE".

3. Once Sabbath mode has begun, the display changes
to show the message "SABBATH ON".

,

After the Sabbath mode countdown reaches zero, the
oven displays the current time and the message
"SABBATH". No user input is accepted in this state. To
end the Sabbath Mode and return to normal function,
press the Oven Clear/Off touchpad.

If no timers are running, the Sabbath mode settings
appear in the display. The Sabbath Mode timer blinks
showing the value can be edited. The default value is
74:00 (the maximum number of hours for which
Sabbath Mode can be set.)

,

Press Enter to accept the default 74:00 hours and start
Sabbath Mode. Or use the numeric keypad to enter the

desired Sabbath mode timer value. Timer values
between 0:01 and 74:00 can be entered.

Note: If no changes are made within 10 seconds,
Sabbath Mode auto starts.

Note:

• The temperature in Sabbath Mode is 100° F to 450° F.

• The Sabbath Mode timer can be set between 0:01 and
74 hours.

To edit the Sabbath Temperature:

While editing the temperature in Sabbath mode, there is no
feedback from the control. If an invalid temperature is set,
the oven will default back to the previous running
temperature.

1. Press the Bake touchpad.

2. Enter the new desired set temperature.

3. Press Enter.

The oven will adjust its set temperature after a randomized
delay.

PanelLock

Allows the user to disable all buttons on the control panel.
Panel Lock can only be enabled in stand by mode

1. To enable Panel Lock, press and hold the Panel Lock
touchpad for 3 seconds (in stand by mode).

2. To disable Panel Lock, press and hold the Panel Lock
touchpad for 3 seconds. The display returns to stand
by mode.

English 19

Settings

The oven setup menu is used to customize certain oven
settings.

The oven must be in Stand by mode (no cooking mode or
timer running) in order to access the setup menu.

Settings Menu Options

Menu Item Description

1 Temperature Fahrenheit (o F) or

Mode Celsius (o C)

2 Brightness High, Medium, Low High

Default

oF

To make changes to Settings Menu Items:

1. Press the Settings touchpad.

2. The first setup item is displayed. The display shows
"SET CLOCK". Press Settings again to access the
settings menu.

3. To display a different setup item, press the number
corresponding to that setting (see table following or
press the Settings touchpad to cycle through available
options).

4. To change the value for the displayed setting press the
Enter touchpad to enter the edit mode. Use the
numeric keypad to change the setting value. The
corresponding setting value is shown in the table
following.

For the temperature offset, with the item in edit mode,
press "-" or "+" first, then the numeric offset value.

The new value is automatically accepted as the display
reverts from edit mode back to display mode.

To exit the Settings menu:

Press the Clear On/Off touchpad.

3 Volume High, Medium, Low MED
4 Clock mode 12-hour or 24-hour display 12HIR

mode. 12HIR, 24HIR.

5 Auto Decreases oven temperature OFF

Convection by degrees set for convection
Conversion cooking modes. On, Off.

6 Button Beep Tone when touchpad is OFF

pressed. On, Off.

7 Stand by Clock displays when no ON

Clock cooking mode or timer is in
Display use. ON, OFF.

8 Language Language setting: English, EN

(EN), French, (FIR)

9 Temperature Sets the temperature offset 0

Offset value for Bake, Convection
Note: Bake, Roast, Convection

Temperature Rack. When an offset value is
offsets must

always be entered, the actual oven
entered as 2 temperature is increased or

digits, feature is useful if food is

Example: consistently either too brown

5° F is or too light.
entered as The range for changing the

05. offset is between +/- 35° F (+/

Roast and Convection Multi-

decreased by this value. This

- 19° C)in 1° increments.
The default value is 0.

English 20

Operation - Warming Drawer

This section explains how to operate the warming drawer.
See "Getting the Most Out of Your Warming Drawer" on
page 43 for guidelines to improve warming drawer results.

About the Warming Drawer

The warming drawer will keep hot, cooked foods at serving
temperature. Warming drawer settings are Low, Medium,
and High.

Warming Drawer Specifications

Drawer Interior: 25" W x 17" D x 5" H
Dish sizes:

• 2 -9 x 13" Pyrex 3-quart dishes, side by side.

• 2 -9 1/2 x 15" Pyrex 4-quart dishes, side by side.

• 4 -10 1/2" plates, single or stacked

• 3 -11" plates, single or stacked

Operation

Turning Warming Drawer On and Off

1. Press the Warming Drawer touchpad.

2. WARMING DRAWER will be displayed with the default
setting "MED". The warming drawer amber icon is
displayed below the clock.

3. To accept the "MED" setting, press the "Enter"
touchpad on the numeric keypad. The setting is
accepted and the warming drawer icon remains
illuminated. If enter is not pressed, the warming drawer
setting is not accepted and the warming drawer turns

off.

4. To change the setting, when "MED" is displayed, press
the warming drawer touchpad again. The setting
changes to "HIGH". Press the warming drawer
touchpad again to change the setting to "LOW". To
accept a setting, press the Enter key on the numeric
keypad. The displayed setting will be accepted and the
warming drawer icon is illuminated below the clock,
indicating that the warming drawer is active.

5. To turn the warming drawer off, press the warming
drawer touchpad and the warming drawer will turn off
and the warming drawer icon will no longer appear

under the clock.

CAUTION

To maintain food safety, follow these guidelines:

• DO NOT use the warming drawer to heat cold
food (exception: it is safe to use the drawer to
crisp crackers, chips or dry cereal and to warm
plates).

• Be sure to maintain proper food temperature.
The USDA recommends holding hot food at

140°F or warmer.

DO NOT warm food for longer than one hour.
Plastic containers, plastic wrap or aluminum foil

can melt if in direct contact with the drawer or a
hot cooking container. If it melts onto the

drawer, it may not be removable.

Preheating

For best results, preheat the warming drawer when
warming food.

Preheat Times:

• Low: 10 minutes

• Medium: 15 minutes

• High: 20 minutes

Warming Empty Serving Bowls and

Plates

• Use only heat-safe dishes.

• Warm on setting appropriate for cooking container.

• Check dish temperature during warming period.

• Place empty plates or dishes in a cold warming drawer.
Do not preheat drawer prior to placing dishes.

English 21

Getting the Most Out of Your Cooktop

Cooktop Cooking Guide

Boiling Water

Time to boil can vary greatly depending on environmental
conditions. Try the following tips to decrease boil time:

• Use a lid.

• Use a pan that is appropriately sized for the amount of
water and the size of the element.

• Select a pan with a flat base (See "Cookware Selection
Guide" in the next column for details).

• Choose a medium-weight pan (rather than a heavy-
weight one).

• Make sure that the pan is positioned so that the entire
base is in contact with the element.

• Start with water that is already warm.

• Boil the smallest amount of water necessary. Smaller
volumes will boil faster than larger volumes.

Recommended Settings

Use this chart as a guide for heat settings. A range of heat
settings are listed because the actual setting depends on:

• type and quality of pan (See "Selecting Cookware"),

• type, quantity and temperature of the food,

• element used and

• the cook's preference.

surface without wobbling (rocking). Flat, medium-to-heavy-

weight pans are best.

To Test the Flatness of Your Pans

Turn the pan upside down on the
countertop and place a ruler flat
against the bottom of the pan. The
bottom of the pan and the straight
edge of the ruler should be flush
against each other.

Another simple test to
determine even heat

distribution across the
cookware bottom is to

place 1"(25.4 mm) of water
in the pan. Bring the water

to a boil and observe the
location of the bubbles as
the water starts to boil. Good, flat cookware will have an
even distribution of bubbles over the bottom surface area.

Matching Diameters - The base of the pan should cover
or match the diameter of the element being used. Pans
may overhang the element area by 1" (25.4 mm) all

around.
Tight Fitting Lids - A lid shortens cooking/boiling time by

holding heat inside the pot.

Cookware Tips

• Use of pots and pans with rounded (either concave or
convex) warped or dented bottoms should be avoided.

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Bringing water to boil 9 - High
Pan frying, saut6ing, browning 6-8 - Med-High

meat, deep fat frying
Most frying, eggs, pancakes, 4-5 -Med

slow boil
Simmering, finish cooking, 2-3 - Med Low

covered foods, steaming
Melting butter and chocolate 1 - Low

Cookware Selection Guide

Cookware Characteristics

Pan selection directly affects cooking speed and uniformity.
For best results select pans with flat bases. When a pan is
hot, the base (pan bottom) should rest evenly on the

• Make sure the bottom of the pot or pan being used is
clean and dry.

• Use pots and pans with thick, smooth metal bottoms.

• Do not slide metal pots across the cooktop. Pans may
leave marks which need to be removed immediately.
See Care and Cleaning Section.

• Do not use glass pans as they may scratch the surface.

Specialty Pans
Specialty pans such as griddles, roasters, pressure

cookers, woks, water bath canners and pressure canners
must have the same features as described above. Use only
a flat-bottomed wok. Never place a support ring, such as a

wok ring or trivet, on the cooking surface.

English 22

Getting the Most Out of Your Oven

General Tips

Pan Placement

Baking results are better if pans are placed in the center of
the oven. If baking more than one pan on a rack, allow at
least 1" to 1 ½" of air space around the pan. When baking
four cake layers at the same time, stagger pans on two
racks so that one pan is not directly above the other.

Rack Position

Rack positions
are numbered

from 1 to 6, from
bottom to top.

Consult the food
cooking charts at

the back of this
manual for
recommended

rack positions.

The rail at the top of the oven is used as the guide for the
top rack (position 6). Use rack positions 1 through 6 only.
DO NOT attempt to use the top guide to support an oven

rack.

Rack Position Best For

6 (highest hamburgers, steaks, melting cheese,

usable position) browning toppings

5 toasting bread, broiling most meats
4 broiling poultry and thicker meats
3 most baked goods on a cookie sheet

or baking pan using a single rack,

includes frozen convenience foods,

cakes, casseroles, frozen pizza

2 small roasts or poultry, bundt cakes,

pies, breads

1 (lowest large roasts, turkey, angel food cake

position)

Aluminum Foil

Do not use aluminum foil or protective liners to line any part
of the appliance, especially the oven bottom. Installing
these liners may result in risk of electric shock or fire.

Preheating the Oven

• Place oven racks in desired position before heating the
oven.

• Preheat the oven when using the Bake, Convection
Bake, Convection Multi Rack, Pizza, Broil, Convection

Broil, and Warm modes.

• Preheat is not used for Roast, Convection Roast and
Proof modes.

• Allow oven to preheat while preparing recipe
ingredients or food items.

• Setting a higher temperature does not shorten preheat
time.

• Once oven is preheated, place food in the oven as
quickly as possible to minimize the loss of heat and
reduction of oven temperature.

• Use Fast Preheat to speed up preheating time.

Preheat Reminders

Your oven has one of the fastest preheat times in the
market using a concealed bake element. The lower

element is hidden under the oven bottom. It is normal that
the preheat time is different than your previous oven that

had an exposed element on the bottom.

• Cleaning the oven is easier because there is no
cleaning around a coil element showing on the bottom
of the oven. The hidden lower element is protected
from food soils and spills. Wiping up excess spills is

easy.

• Preheating is not necessary for meats, poultry,
casseroles and frozen foods.

Preheat time will be longer when the electrical supply
to your house is less than 240 volts.

Increasing the oven temperature will require a longer
preheat time. For example, the preheat time for 425 ° F
is longer than the preheat time for 3503 F.

When broiling, preheat the oven 3-4 minutes. Do not
preheat for more than 5 minutes.

For Best Results

• Use the cooking recommendations as a guide.

• Open the door as briefly as possible to avoid
temperature reduction.

• Use the interior oven light to view the food through the
oven window rather than opening the door frequently.

• Use the Timer to keep track of cooking times.

English 23

Baking Pans and Dishes

• Glass baking dishes absorb heat. Reduce oven
temperature 25° F when baking using glass dishes.

• Preheat the oven before adding glass baking dishes.

• Use pans that provide the desired browning. For
tender, light, golden-brown crusts, use light, anodized
or shiny metal bakeware.

• Dark, rough or dull pans (nonstick or anodized) will
absorb heat and result in a browner, crisper crust.
Some manufacturers recommend reducing the
temperature 25 °F when using this type of pan. Follow

manufacturers' recommendations.

• Insulated cookie sheets or bakeware will increase the
length of cooking time.

• Do not set any heavy object on the open oven door.

• Do not keep empty pans or pizza stones in the oven
during cooking as this could change the cooking
performance. Store pans outside the oven.

Opening the Oven Door

-- Open and close the appliance door only by holding the
door handle. To avoid risk of burns, do not touch any
other parts of the door.

High Altitude Baking

• When cooking at high altitudes, recipes and cooking
times will vary.

• For accurate information, write the Extension Service,
Colorado State University, Fort Collins, Colorado

80521. There may be a cost for the guides. Specify
which high altitude food preparation guide you prefer:
general information, cakes, cookies, breads, etc.

Condensation

It is normal for a certain amount of moisture to
evaporate from the food during any cooking process.

The amount depends on the moisture content of the
food. The moisture may condense on any surface

cooler than the inside of the oven, such as the control
panel.

Proof 85 125
Convection Bake 100 550
Convection Multi-Rack 100 550
Convection Roast 100 550
Pizza 100 550

Convection Broil (Low, High) 450 550

Cooking Modes

Bake

Bake is cooking with dry, heated air.

Both the upper and lower elements
cycle to maintain the oven
temperature.

The Bake mode can be used to prepare a variety of food
items, from pastries to casseroles. Refer to recipe or
package directions for oven temperature and baking time.

Tips

• Preheat the oven if the recipe recommends it.

• Baking time will vary with the size, shape and finish of
the bakeware. Dark metal pans or nonstick coatings

will cook faster with darker results. Insulated bakeware
will lengthen the cook time for most foods.

• For best results, bake food on a single rack with at
least 1 1/2" space between pans or dishes and oven

walls.

• Eliminate heat loss from the oven by using the window
to periodically check food for doneness instead of
opening the door.

Temperature Range by Cooking Mode

Temperatures shown are in Fahrenheit.

Mode Lowest Highest

Bake 100 550
Roast 100 550

Broil (Low, High) 450 550
Warm 150 225

English 24

Convection Bake Convection Multi-Rack

Convection Bake is similar to Bake.

Heat comes from the upper and lower

heating elements. The main
difference in convection baking is that
the heat is circulated throughout the
oven by the convection fan.

The Convection Bake mode is well suited for cakes, bar
cookies and breads to take advantage of the bottom heat,

yielding a better crust on baked items.
The benefits of Convection Bake include:

-- Slight decrease in cook time.

-- Higher volume (yeast items rise higher).

Tips

• Place food in shallow, uncovered pans such as cookie
sheet without sides.

For cakes use rack positions 2 and 5.
If baking more than one pan on a rack, allow at least 1"

to 1 1/2" of air space around the pan. Stagger pans so
that one is not directly above the other (see graphic
below). Use these rack positions.

Multi-Rack mode cooks with heat
from a third element behind the back
wall of the oven. The heat is

circulated throughout the oven by the
convection fan.

The Convection Multi-rack mode is well suited for cooking
individual serving-sized foods such as cookies and biscuits.

It is also good for cooking on multiple racks (2 or 3) at the
same time. Baking cookies is possible on 6 racks
simultaneously. In this case, the baking time increases
slightly.

The benefits of Multi-Rack include:

-- Even browning.

-- Time savings as a result of using multiple racks at one

time.

Tips

• Reduce recipe temperature by 25 ° F if Auto Convection

Conversion is not activated.

• Place food in low-sided, uncovered pans such as

cookie sheets without sides.

• If baking more than one pan on a rack, allow at least 1"

to 1 1/2" of air space around the pan. Stagger pans so
that one is not directly above the other.

Auto Convection Conversion

Convection Bake and Convection Multi-Rack modes
require a 25° F reduction in temperature. Auto Convection

Conversion reduces the temperature you enter
automatically. Simply enter the package or recipe
temperature when setting the mode. The control calculates
the correct temperature and it is shown in the display.

The Auto Convection Conversion feature can be turned on
to allow for automatic temperature adjustments. See "Auto

Convection Conversion" in the "Settings" section for details.

Pizza

In the Pizza mode, heat from the

upper and lower elements is
circulated throughout the oven by the

convection fan.

Use the Pizza mode for fresh or frozen pizza.

Tips

• When baking a frozen pizza:

For a crispy crust, place pizza directly on the rack.
For a softer crust, use a pizza pan.

• When proofing pizza dough, coat dough with olive oil

and cover it in a bowl tightly with plastic wrap to
prevent crust formation.

• Sprinkle cornmeal on the pizza pan to prevent sticking.

• If using a pizza paddle, sprinkle the paddle liberally

with cornmeal for ease in transferring the dough to the
pan.

• If par-baking handmade pizza dough, prick the dough

with a fork before baking.

• If using a pizza pan, choose a dark, perforated pan for

a more crisp crust and a non-perforated pan for a softer
crust.

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• Preheatbakingstonesfollowingmanufacturer's
recommendationswhiletheovenispreheating.

• Bakehomemadepizzasonrackposition2 inthe
centeroftherack.

• Followmanufacturer'sdirectionsforfrozenpizza.

• Theconvectionfancyclesonandoffwhenusingpizza
mode.

Roast

Roast uses both the upper and lower

elements to maintain the oven
temperature. Roasting uses more

intense heat from the upper element

than the lower element. This results in

more browning of the exterior while

the inside remains especially moist.

Roast is best suited for meat and poultry and less tender
cuts of meat.

• Do not cover meat or use cooking bags.

• Use a broil pan with a rack and grid or a shallow,
uncovered pan with a rack for roasting.

• Use a meat thermometer to determine the internal
termperature of the meat.

• If the meat is browned to your liking, but is not yet
done, a small strip of foil can be placed over the meat
to prevent overbrowning.

• Let meat stand covered with foil for 10 to 15 minutes
after removing it from the oven.

• Refer to the Meat/Poultry Cooking Chart for
recommended rack positions.

Broil

Broil uses intense heat radiated from

the upper element.

Tips:

• Preheating the oven is not necessary.

• Use a high-sided broil pan or roasting pan. Cover dish
with a lid or foil for less tender cuts of meat.

• For less tender cuts of meat, add liquids such as water,

juice, wine, bouillon or stock for flavor and moisture.

• Roasting bags and using a lid are suitable for use in
this mode.

• When roasting whole chicken or turkey, tuck wings
behind back and loosely tie legs with kitchen string.

Convection Roast

Convection Roast uses heat from

the top and bottom elements as well
as heat circulated by the convection

fan.

The Convection Roast mode is well suited for preparing
tender cuts of meat and poultry. It is also suitable for
roasting vegetables.

The benefits of Convection Roast include:

-- As much as 25% faster cooking than non-convection
modes.

-- Rich, golden browning.

Tips:

• Preheating the oven is not necessary.

• Use the same temperature as indicated in the recipe.

• Check doneness early, since roasting time may
decrease. Refer to the Meat/Poultry cooking chart for
examples.

The Broil mode is best suited for cooking thin, tender cuts
of meat (1" or less), poultry and fish. It can also be used to
brown breads and casseroles. Always broil with the door
closed. The benefits of broiling include:

• Fast and efficient cooking.

• Cooking without the addition of fats or liquids.

Tips:

• Preheat oven 3-4 minutes. Do not preheat for more
than 5 minutes.

• Steaks and chops should be at least 3/4"thick.

• Brush fish and poultry with butter or oil to prevent
sticking.

• Use a broil pan and grid, or a deep pan with a metal
rack, for broiling.

• Do not cover the broil grid with foil. It is designed to
drain fats and oils away from the cooking surface to
prevent smoking and spattering.

• Turn meats (other than fish) once during the
recommended cook time. Fish does not need to be

turned.

• When top browning casseroles, use only metal or glass
ceramic dishes such as CorningWare ®.

• Never use heat-proof glass (Pyrex ®); it cannot tolerate
the high temperature.

• For broil times, refer to the Meat/Poultry Cooking
Chart.

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Convection Broil

Convection Broil is similar to Broil. It

combines intense heat from the upper
element with heat circulated by a

convection fan.

The Convection Broil mode is well suited for cooking thick,
tender cuts of meat, poultry and fish. Convection Broil is not
recommended for browning breads, casseroles and other
foods. Always use convection broil with the door closed.

In addition to the benefits of standard broiling, convection

broiling is faster.

Tips:

• Preheat oven 3-4 minutes. Do not preheat for more
than 5 minutes.

• Steaks and chops should be at least 1 1/2" thick.

• Use a broil pan and grid, or a deep pan with a metal
rack, for broiling.

• Do not cover the broil grid with foil. It is designed to
drain fats and oils away from the cooking surface to
prevent smoking and spattering.

• Turn meats once during the recommended cook time.

• Never use heat-proof glass (Pyrex ®); it cannot tolerate
the high temperature.

• For Convection Broil times, refer to the Meat/Poultry
Cooking Chart.

Proof Dough

• Proofing is the rising of yeast dough.

• The Proof Dough mode temperature range is 85 °F to
125 OF.

The default temperature in the Proof Dough mode is

100 OF.

Loosely cover the bowl or pan and use any rack that
accommodates the size of the container.

Keep the oven door closed and use the oven light to
check the rising of the dough.

Warm

In Warm, the upper and lower
elements maintain a low temperature
in the oven cavity in order to keep
food at serving temperature.

• Use the Warm mode to keep cooked foods hot until
ready to serve for up to one hour.

• Warm mode temperatures are 150 °F to 225 °R

• The default temperature in the Warm mode is 170 °R

• Foods that must be kept moist should be covered with
a lid or aluminum foil.

CAUTION

When using Warm mode, follow these guidelines:

Do not use the Warm mode to heat cold food.
Be sure to maintain proper food temperature.

The USDA recommends holding hot food at

140 °F or warmer.

DO NOT warm food longer than one hour.

In Proof Dough, the oven uses the
lower element to maintain a low

temperature to proof bread or other
yeast doughs.

• No preheat is necessary.

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Getting the Most Out of Your Warming Drawer

About the Appliance

The warming drawer will keep hot, cooked foods at serving
temperature. Always start with hot food. DO NOT use to
heat cold food other than proofing yeast dough, crisping
crackers, chips, dry cereal,warming breads and biscuits, or
warming dishes or plates.

The warming drawer has a push-to-open feature. Push in
on the front of the drawer to cause the drawer to open.

General Tips

Refer to the Warming Drawer Chart for recommended
settings.

• To keep several different foods hot, set the temperature
for the food needing the highest setting.

• Place items needing the highest setting toward the side
of the drawer and items needing less heat in the center

of the drawer.

• Food should be at serving temperature (above 140° F)
before being placed in the warming drawer. DO NOT
use to heat cold food other than crisping crackers,
chips, and dry cereal, or warming dishes or plates.

• Preheat empty serving dish while preheating drawer if
desired.

• Place cooked, hot food in warming drawer in its original
cooking container or in a heat-safe serving dish.

• Aluminum foil may be used to cover food; However,
DO NOT line the warming drawer with aluminum foil.

• Do not use the warming drawer for storage.

Use of Your Appliance

CAUTION

Preheating the Warming Drawer

Preheat the warming drawer when warming food. For best
results, preheat for the following times:

Setting Preheat Time
LOW 5 minutes

MED 10 minutes
HIGH 15 minutes

Warming Food

1. Preheat warming drawer.

2. Place cooked, hot food in the drawer.
It is okay to leave food in the cookware it was prepared.

Alternatively, you can transfer food to a heat-safe serving
dish before placing it in the warming drawer.

Aluminum foil or lid may be used to cover food.

Warming Plates and Bowls

Use only heat-safe dishes. Place empty dishes or plates in
a cold warming drawer. No need to preheat.

Select LOW.

Crisping Stale Items

Place food in low sided dishes or pans.

1. Press LOW.

2. Preheat for 5 minutes, then place dish in drawer.

3. Set the warming timer.

4. Check crispness after 45 minutes. Add time as needed.

To maintain food safety, do not leave food in the
oven for more than one hour before or after cooking.

IMPORTANT:

Plastic containers or plastic wrap can melt if in direct
contact with the drawer or a hot utensil. If it melts onto the

drawer, it may not be removable.

Note:

Use heat-safe dishes only.

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