Bosch HBN531.1B Instruction Manual

[en] Instruction manual
Built-in oven HBN531.1B
3
Table of contents
[en]Instruction manual
Causes of damage .............................................................................5
Your new oven ............................................................................5
Control panel .......................................................................................5
Function selector.................................................................................6
Buttons and display............................................................................6
Temperature selector .........................................................................6
Cooking compartment .......................................................................6
Your accessories........................................................................ 7
Inserting the accessories ..................................................................7
Optional accessories .........................................................................7
Before using the oven for the first time....................................8
Setting the clock .................................................................................8
Heating up the oven...........................................................................8
Cleaning the accessories..................................................................8
Setting the oven..........................................................................8
Types of heating and temperature ..................................................8
If the oven is to switch off automatically ........................................8
If the oven is to switch on and off automatically ..........................9
Setting the clock......................................................................... 9
Setting the timer .......................................................................10
Childproof lock .........................................................................10
Oven ...................................................................................................10
Care and cleaning ....................................................................10
Cleaning agents ............................................................................... 10
Cleaning the self-cleaning surfaces in the oven ........................ 11
Detaching and refitting the rails .................................................... 11
Detaching and attaching the oven door...................................... 12
Removing and installing the door panels ................................... 12
Troubleshooting ....................................................................... 13
Malfunction table.............................................................................. 13
Replacing the bulb in the oven ceiling light ............................... 13
Glass cover .......................................................................................13
After-sales service ...................................................................14
E number and FD number ............................................................. 14
Energy and environment tips..................................................14
Saving energy................................................................................... 14
Environmentally-friendly disposal.................................................. 14
Measures to be noted during transport....................................... 14
Tested for you in our cooking studio ..................................... 15
Cakes and pastries ......................................................................... 15
Baking tips ........................................................................................ 16
Meat, poultry, fish............................................................................. 17
Tips for roasting and grilling..........................................................18
Special dishes .................................................................................. 18
Defrosting .......................................................................................... 18
Drying.................................................................................................18
Acrylamide in foodstuffs .........................................................19
Test dishes................................................................................ 19
Baking ................................................................................................19
Grilling................................................................................................19
Produktinfo
Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com
: Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
4
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
Risk of fire!
Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.
Risk of fire!
A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.
Risk of burns!
The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
Risk of serious burns!
Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
Risk of burns!
Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.
Risk of scalding!
The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
Risk of scalding!
When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
Risk of scalding!
Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or detergents.
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
Risk of electric shock and serious injury!
The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
Risk of electric shock!
Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
Risk of electric shock!
When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Risk of electric shock!
A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
Risk of fire!
Loose food residues, grease and meat juices may catch fire during the Self­cleaning cycle. Remove coarse dirt from the cooking compartment and from the accessories before every Self-cleaning cycle.
Risk of fire!
The appliance will become very hot on the outside during the Self-cleaning cycle. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the oven. Keep children at a safe distance.
Risk of burns!
The cooking compartment will become very hot during the Self-cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance.
Risk of burns!
; The appliance will become very hot on
the outside during the Self-cleaning cycle. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
5
Causes of damage
Caution!
Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will damage the enamel.
Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.
Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.
Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.
Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight of the appliance and could break.
Your new oven
Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories.
Control panel
Here you can see an overview of the control panel. The design depends on the respective appliance model.
Control knobs
The control knobs can be pushed in and remain pressed down when they are in the "out" position. Press down on the control knob again to release it back up.
Explanations
1 Function selector
2 Operating switches and display panel
3 Temperature selector
6
Function selector
With the function selector knob you can set the heating mode for the oven. The function selector knob can be rotated to the right or to the left.
When the required type of heating is set, the oven light lights up.
Buttons and display
You can use the buttons to set various additional functions. You can read the values that you have set in the display.
Temperature selector
Use the temperature selector to set the temperature and the grill setting.
While the oven is heating up, the
p temperature symbol lights
up in the display. It switches off during pauses in heating. For some settings, it does not light up.
Grill settings
With
( Radiant grilling, use the temperature selector to set a
grill setting.
Cooking compartment
The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating.
Oven light
During oven operation, the oven light is on. By turning the function selector to any position, the oven light can also be switched on without the oven heating up.
Cooling fan
The cooling fan switches on and off as required. The hot air escapes above the door.
So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.
Caution!
do not cover the ventilation slots. Otherwise the oven will overheat.
Positions Function
Û
Off The oven is switched off.
:
3D hot air* You can bake cakes, pizza, bis-
cuits, small cakes and puff pastry on two levels at the same time.
A fan with a ring heating element on the back panel of the oven ensures that the heated air is dis­tributed evenly.
4
Hot air grilling Hot air grilling is particularly suita-
ble for grilling fish, poultry and larger pieces of meat. The grill ele­ment and fan switch on and off alternately. The fan distributes the heated air around the food.
(
Radiant grilling, large area
Can be used to grill a large number of beef steaks, sausages and fish, or to toast bread. The whole area below the grill heating element becomes hot.
@
Defrosting Example: meat, poultry, bread and
tarts.
The fan distributes the heated air around the food.
* Type of heating in accordance with energy efficiency class
EN50304.
Button Use
V
Timer button This is used to set the timer.
0
Clock button
This is used to set the Clock,
x
Oven cooking time and
y End
time.
A
Minus button Use this button to decrease the
setting values.
E
Key button This is used to switch the child-
proof lock on and off.
@
Plus button Use this button to increase the set-
ting values.
Positions Function
ÿ
Zero position Oven not hot.
50-270 Temperature
range
Temperature in °C.
1, 2, 3 Grill settings The grill settings for "Grill,
large
( area".
Setting 1 = low
Setting 2 = medium
Setting 3 = high
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