Bosch HBL5751UCC/01, HBN5451UC/02, HBN5651UC/02, HBN5451UC/01, HBL5751UCC/02 Owner’s Manual
Built-in Ovens
Use and Care Manual
500 SERIES
HBL53, HBL54, HBL55, HBL56, HBL57, HBN54, HBN56
i
,,:_',,_BOSCH
Invented for life
\
Table of Contents
About This Manual ........................... 1
How This Manual is Organized ................... 1
Safety Definitions .............................. 1
IMPORTANT SAFETY INSTRUCTIONS ........... 2
Getting Started ............................... 5
Parts ....................................... 5
Accessories .................................. 6
Control ..................................... 7
Operation .................................... 8
About the Appliance ........................... 8
Before Using the Oven for the First Time ........... 8
Setting the Clock .............................. 8
Setting the Cooking Mode and Temperature ......... 9
Timers ..................................... 10
Sabbath Mode ............................... 10
Settings .................................... 11
Settings Menu Options ........................ 11
Getting the Most Out of Your Appliance ......... 13
General Tips ................................ 13
Cooking Modes .............................. 14
Cleaning and Maintenance .................... 18
Cleaning ................................... 18
Self Clean .................................. 18
Avoid These Cleaners ......................... 19
Cleaning Guide .............................. 19
Maintenance ................................ 20
Replacing an Oven Light ....................... 20
Removing the Oven Door ...................... 21
Service .................................... 23
Data Plate .................................. 23
Self Help ................................... 23
Troubleshooting Chart ......................... 23
Statement of Limited Product Warranty ......... 25
Cooking Charts ............................. 27
This Bosch Appliance is made by
BSH Home Appliances Corporation
1901 Main Street, Suite 600
Irvine, CA 92614
Questions?
1-800-944-2904
www. bosch-home.com/us
We look forward to hearing from you!
About This Manual
How This Manual is Organized
You can get the most out of your new oven by reading this
manual from beginning to end. This way, you will
systematically get to know your appliance and become
familiar with its operation and features.
The manual consists of the following sections:
• The "Safety' section provides information on how to
safely operate your oven.
• "Getting Startect' introduces you to the oven
components and features.
• The "Operation" section offers you step-by-step
instructions on how to operate your oven.
• In "Getting the Most Out of YourAppfiance" you can
find a list of many common foods with the appropriate
oven mode, temperature, rack position and bake time.
This section also provides you with several bakeware
and preparation tips.
• "Cleaning and Maintenance" provides you with
information on how to clean and care for the various
oven parts.
• The "Service" section includes your warranty and do-it-
yourself troubleshooting tips.
Safety Definitions
WARNING
This indicates that death or serious injuries may
occur as a result of non-observance of this warning.
_, CAUTION
This indicates that minor or moderate injuries may
occur as a result of non-observance of this warning.
NOTICE: This indicates that damage to the appliance or
property may occur as a result of non-compliance with this
advisory.
Note: This alerts you to important information and/or tips.
Pay special attention to the important safety
instructions in the "Safety" section.
English 1
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Safety
WARNING
When properly cared for, your new appliance has
been designed to be safe and reliable. Read all
instructions carefully before use. These precautions
will reduce the risk of burns, electric shock, fire and
injury to persons. When using kitchen appliances,
basic safety precautions must be followed, including
those in the following pages.
Proper Installation and Maintenance
Have the installer show you the location of the circuit
breaker or fuse. Mark it for easy reference.
This appliance must be properly installed and
grounded by a qualified technician. Connect only to a
properly grounded outlet. Refer to the Installation
Instructions for details.
This appliance is intended for normal family household
use only. It is not approved for outdoor use. See the
Warranty. If you have any questions, contact the
manufacturer.
• Do not store or use corrosive chemicals, vapors,
flammables or nonfood products in or near this
appliance. It is specifically designed for use when
heating or cooking food. The use of corrosive
chemicals in heating or cleaning will damage the
appliance and could result in injury.
• Do not operate this appliance if it is not working
properly, or if it has been damaged. Contact an
authorized servicer.
Do not obstruct oven vents.
Do not repair or replace any part of the appliance
unless specifically recommended in this manual. Refer
all servicing to a factory authorized service center.
In the event of an error, the display flashes and beeps
continuously. If this happens during Self Clean,
disconnect appliance from the power supply and call a
qualified technician.
In the event of an error, the display flashes and beeps
continuously. Disconnect appliance from the power
supply and call a qualified technician.
Fire Safety
Do not use aluminum foil or protective liners to line any
part of the appliance, especially the oven bottom.
Installing these liners may result in risk of electric shock
or fire.
If materials inside an oven should ignite, keep door
closed. Turn off the appliance and disconnect the
circuit at the circuit breaker box.
• Use this appliance only for its intended purpose as
described in this manual. For example, never use the
appliance for warming or heating the room. Never use
the appliance for storage.
• Always have a working smoke detector near the
kitchen.
• In the event that personal clothing or hair catches fire,
drop and roll immediately to extinguish flames.
• Smother flames from food fires other than grease fires
with baking soda. Never use water on cooking fires.
• Have an appropriate fire extinguisher available, nearby,
highly visible and easily accessible near the oven.
_1_ WARNING
TO REDUCE THE RISK OF PERSONAL INJURY
IN THE EVENT OF A GREASE FIRE, OBSERVE
THE FOLLOWING:
SMOTHER FLAMES with a close-fitting lid,
cookie sheet, or metal tray, then turn off the
burner. EXERCISE CAUTION TO PREVENT
BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
NEVER PICK UP A FLAMING PAN--You may
be burned.
DO NOT USE WATER, including wet rags or
towels--a violent steam explosion will result.
Use an extinguisher ONLY if:
1 You know you have a CLASS ABC
extinguisher and you already know how to
operate it.
2) The fire is small and contained in the area
where it started.
3) The fire department is being called.
• You can fight the fire with your back to an exit.
English 2
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Burn Prevention
DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN -- Heating
elements may be hot even though they are dark in
color. Interior surfaces of an oven become hot enough
to cause burns. During and after use, do not touch, or
let clothing, potholders, or other flammable materials
contact heating elements or interior surfaces of oven
until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to
cause burns. Among these surfaces are oven vent
openings, surfaces near these openings and oven
doors.
• Exercise caution when opening the appliance.
Standing to the side, open the door slowly and slightly
to let hot air and/or steam escape. Keep your face clear
of the opening and make sure there are no children or
pets near the unit. After the release of hot air and/or
steam, proceed with your cooking. Keep doors shut
unless necessary for cooking or cleaning purposes. Do
not leave open doors unattended.
• Do not heat or warm unopened food containers. Build-
up of pressure may cause the container to burst and
cause injury.
• Always place oven racks in desired location while oven
is cool. If a rack must be moved while oven is hot, do
not let potholder contact the heating elements.
• Always use dry potholders. Moist or damp potholders
on hot surfaces may result in burns from steam. Do not
let potholder touch hot heating elements. Do not use a
towel or other bulky cloth.
• Use caution when cooking foods with high alcohol
content (e.g. rum, brandy, bourbon) in the oven.
Alcohol evaporates at high temperatures. There is a
risk of burning as the alcohol vapors may catch fire in
the oven. Use only small quantities of alcohol in foods,
and open the oven door carefully.
WARNING
Use this appliance only for its intended use as
described in this manual. NEVER use this appliance
as a space heater to heat or warm the room. Doing
so may result in carbon monoxide poisoning and
overheating the appliance. Never use the appliance
for storage.
Secure all loose garments, etc. before beginning. Tie
long hair so that it does not hang loose, and do not
wear loose fitting clothing or hanging garments, such
as ties, scarves, jewelry, or dangling sleeves.
Child Safety
• When children become old enough to use the
appliance, it is the legal responsibility of the parents or
legal guardians to ensure that they are instructed in
safe operation of the appliance by qualified persons.
• Do not allow anyone to climb, stand, lean, sit, or hang
on any part of an appliance, especially a door, warming
drawer or storage drawer. This can damage the
appliance, and the unit may tip over, potentially causing
severe injury.
• Do not allow children to use this appliance unless
closely supervised by an adult. Children and pets
should not be left alone or unattended in the area
where the appliance is in use. They should never be
allowed to play in its vicinity, whether or not the
appliance is in use.
_k CAUTION
Items of interest to children should not be stored in
an appliance, in cabinets above an appliance or on
the backsplash. Children climbing on an appliance
to reach items could be seriously injured.
_k WARNING
NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow
through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.
English 3
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Cleaning Safety
Do not clean the appliance while it is still hot. Some
cleaners produce noxious fumes when applied to a hot
surface. Wet cloths or sponges can cause burns from
steam.
WARNING
A
State of California Proposition 65 Warnings:
This product contains chemicals known to the State
of California to cause cancer, birth defects or other
reproductive harm.
IMPORTANT SAFETY NOTICE: The California Safe
Drinking and Toxic Enforcement Act requires the
Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or
other reproductive harm, and requires businesses to
warn customers of potential exposure to such
substances. The burning of gas cooking fuel and the
elimination of soil during self-cleaning can generate
small amounts of Carbon Monoxide. The fiberglass
insulation in Self Clean ovens gives off very small
amounts of formaldehyde during the first several
cleaning cycles. California lists formaldehyde as a
potential cause of cancer. Carbon Monoxide is a
potential cause of reproductive toxicity. Exposure to
these substances can be minimized by:
1) Providing good ventilation when cooking with gas.
2) Providing good ventilation during and immediately
after self-cleaning the oven.
3) Operating the unit according to the instructions in
this manual.
When self-cleaning, confirm that the door locks and will
not open. If the door does not lock, do not run Self
Clean. Contact service.
Wipe out excessive spillage before self-cleaning the
oven.
• Birds have very sensitive respiratory systems. Keep
pet birds out of the kitchen or other rooms where
kitchen fumes could reach them. During Self Clean,
fumes are released that may be harmful to birds. Other
kitchen fumes such as overheating margarines and
cooking oils may also be harmful.
• Keep oven free from grease build up.
Cookware Safety
• Do not place food directly on oven bottom.
• Follow the manufacturer's directions when using
cooking or roasting bags.
• Do not clean parts or accessories in the Self Clean
oven.
English 4
Getting Started
Parts
Picture shows a double oven. Your appliance may vary slightly.
5
6
1 Control Panel
2 Door Gasket
3 Convection Fan, some models
4 Door Hinge
5 Oven Vent
6 Door Latch
7 Rack Position Guides with 6 rack positions
8 Oven Bottom
English 5
Cooling Fan
The cooling fan runs during all cooking modes. The fan can
be heard when it is running, and warm air may be felt as it
is released from the oven vent. The fan may also run after
the oven is off.
Oven Vent
The oven vent is located below the control panel. Warm air
may be released from the vent before, during and after
cooking. It is normal to see steam escaping from the vent,
and condensation may collect in this area. This area may
be warm when the oven is in use. Do not block the vent,
since it is important for air circulation.
Oven Bottom
Flat Rack
The oven bottom conceals the lower heating element. As a
result the element is protected from damage and spills.
Note:
Do not place food directly on the oven bottom.
CAUTION
Do not use aluminum foil or protective liners to line
any part of the appliance, especially the oven
bottom. Installation of these liners may result in a
risk of electric shock or fire.
Accessories
Flat Rack
Do not clean in the Self
Clean oven.
Broiling Pan
(available via eShop)
Pan: #00449757
Grill(top):#00449756
Inserting Racks
_1_ CAUTION
To avoid burns, place oven racks in desired
positions before turning oven on. Always use oven
mitts when the oven is warm. If a rack must be
moved while the oven is hot, do not let oven mitts
contact hot heating elements.
Use caution when removing an oven rack from the
lowest rack position to avoid contact with the hot
oven door.
The rack is designed with a stop so it will stop before
coming completely out of the oven and not tilt.
To insert the flat rack into the oven:
Note: Avoid pushing the rack back forcefully, impacting the
rear of the oven cavity. This may cause risk of damage to
porcelain coating or to glass covers over light fixtures.
1. Grasp rack firmly on both sides.
2. Insert rack (see picture).
,
Tilt rack up (A) to allow the upwardly sloped rear of the
rack to slide under the stop molded into the front
portion of the rack guide above.
,
When the back of the rack is past this stop, lower the
front of the rack to a horizontal position (B) and push it
the rest of the way in.
The rack should be straight and flat, not crooked.
To remove the flat rack from the oven:
1. Grasp rack firmly on both sides and pull rack toward
you.
2. When the stop is reached, tilt rack up so that the
upwardly sloped back of the rack can pass under the
stop. Pull the rack the rest of the way out.
To avoid possible injury or damage to the appliance,
ensure flat rack is installed exactly per installation
instructions and not backwards or upside down.
English 6
Control
Double Convection Oven Control Panel
Double Non-Convection Oven Control Panel
Single Convection Oven Control Panel
Single Non-Convection Oven Control Panel
1 Upper Oven Mode Dial
2 Oven Mode Dial
3 Display, 8 buttons
4 Display, 6 buttons
5 Lower Oven Mode Dial
6 Temperature Settings Dial
4
English 7
Buttons
Note: You only need to press lightly on the buttons to
operate them. The buttons will not have any affect if you
press several of them at once, such as when cleaning the
control panel by wiping across it.
Switches to the upper oven in double
Upper Oven
Lower Oven
Oven Light
Clear
oven models. Press before changing
settings for the upper oven (double
oven models only).
Switches to the lower oven in double
oven models. Press before changing
settings for the lower oven (double
oven models only).
Turns the oven light off or on. Does
not operate when the oven is in Self
Clean mode.
Clears the kitchen timer when editing
or when finished.
Timer
4-
Clock
Sets and displays the kitchen timers
(double ovens, Timer for single
ovens). The timers do not control the
oven activities.
Increases the displayed value when
pressed.
Decreases the displayed value when
pressed.
Enters the clock set mode.
Operation
About the Appliance
Your new oven combines premium cooking results and
simple operation.
The oven design has been optimized to improve heat •
distribution in the oven cavity. The result is even browning,
shorter cooking times and lower energy consumption. •
Thanks to the Self Clean mode, hours of scrubbing into the
darkest corners of the oven is a thing of the past. The oven
burns off soil simply and easily. All that is left to do is to
remove a few ashes from the oven when Self Clean is
done.
Clear labeling of the buttons and knobs make operating the
oven very easy. This manual includes all instructions for
operating the oven.
Please call us if you ever have any questions. Our
telephone number is located at the beginning of this
manual. We welcome your comments and suggestions!
Before Using the Oven for
the First Time
Oven must be properly installed by a qualified
technician before use.
Remove all packing materials from inside and outside
the oven.
• While cool, wipe with a clean, damp cloth and dry.
• There may be a slight odor during first uses; this is
normal and will disappear.
• Optimum cooking results depend on proper bakeware
being used.
• Read and understand all safety precautions and Use
and Care Manual information prior to operating.
English 8
Oven Features
Setting the Clock
To set the clock:
1. Turn the Cooking Mode dial to "Off".
2. Press Clock.
The clock will be displayed. The hours will blink to
indicate the value can be changed.
3. Use the + or - buttons to set the hour.
4. Press Clock again to set the minutes. The minutes will
blink to indicate the value can be changed.
5. Use the + or - buttons to set the minutes.
Note: Pressing and holding the + or - buttons will
cause the minutes to change more rapidly.
If no change is entered for 3 seconds the time
displayed will be saved.
4. When the desired temperature is unchanged for
3 seconds, or if the Timer button is pressed, the
cooking mode starts and the timer opens in timer edit
mode. (Note: When the timer is set, it counts down to
0:00 but does not turn off the oven.)
5. Preheating will display in red underneath the selected
temperature until the temperature is reached. During
preheat the selected temperature is displayed, not the
current oven cavity temperature.
6. If a timer is set, the display will show the selected
temperature for 3 seconds and will then display the
timer countdown.
Note:
The cooking mode can be changed at any time
during operation.
For double oven models, the upper or lower oven
must be selected before the temperature can be
changed. Press Upper Oven or Lower Oven to
select an oven.
Setting the Cooking Mode and temperature for
Single Ovens
Single Convection Oven Control Panel
Setting the Cooking Mode and
Temperature
Setting the Cooking Mode and temperature for
Double Ovens
Double Oven Control Panel
i
1. Turn the Upper (A) or Lower (B) Oven Mode dial to the
preferred cooking mode.
2. The display shows the default temperature for the
mode at the left of the current time.
3.
Press the + or - buttons to change the temperature.
,
Turn the Oven Mode Dial (A) to the preferred cooking
mode.
2.
Turn the Temperature Settings Dial (B) to change the
temperature.
3.
Preheating will display in red underneath the selected
temperature.
Note:
The cooking mode can be changed at any time
during operation.
The Temperature Settings Dial can be turned to
the marked temperatures or in between to select a
specific temperature (i.e.: 325 ° would be halfway
between 300° and 350°.)
English 9
Heating Time Limitation
The maximum heating time is limited. If you forget to turn
off the oven, it turns off automatically after a set period of
time.
The maximum time for Sabbath mode is 74 hours; for all
other cooking modes the maximum allowed time is
24 hours.
Max. time
Temperature in Temperature in allowed without
OF oc
activity
100-200 30-120 24 hours
201-550 121-300 12 hours
Timer
Setting the timer:
• The timer does not change when other settings are
changed.
• A timer may not be set during a Self Clean operation.
• A second timer can be set (double ovens only) after the
first timer has started. Press Timers twice to enter the
editing mode for the second timer.
Sabbath Mode
The Sabbath Mode enables those of particular faiths to use
their ovens on the Sabbath. Sabbath Mode can be entered
at any time during a Bake cycle only.
To set the Sabbath Mode:
,
Turn the Cooking Mode Dial to Bake.
2.
Set the temperature to a value within the Sabbath
Mode temperature range (100° to 450 ° F).
If the temperature set is outside this range, and the
Timer button is held for 3 seconds, an error tone
sounds.
,
Press and hold the Timer (or Timers) button for three
seconds.
SAb appears in the display for 3 seconds.
1. Press Timers.
If no other timer is running, "00:00" appears in edit
mode and flashes.
2. Press the + button to set the amount of time. Holding
the button down increases the timer value more
quickly.
3. Press Timers again to store the timer value set and
begin the timer countdown.
The timer starts.
When the timer reaches 0:00 the timer display blinks
and an alarm tone sounds every 10 seconds for two
minutes.
,
Press Clear or open the oven door to cancel a running
timer and terminate the beep signal.
Note:
The timer can be set for a maximum of 99:59 hours
(hours:minutes). When the timer reaches 1 minute
remaining, the count changes to seconds and counts
down from :59 to :00.
,
74:00 flashes in the display. 74 hours is the maximum
number of hours that can be set for Sabbath Mode.
,
Press + or - to edit Sabbath cook time by 30 minute
increments. Holding the button more than 1 seconds
causes the displayed value to change 30 minutes each
1/2 second until the button is released The maximum
time allowed to be set is 74 hours.
English 10
6. Ifnochangeismadefor3seconds,orifTimeris
pressed,Sabbathmodebeginsandthetimercounts
downin1minuteincrementsuntilitreaches:00,then
displaysSAb.Theheatingmodeends,buttheoven
staysinSabbathMode.
Note:
• Pressinganyof thebuttonswhiletheovenisin
Sabbathmodewillhavenoeffect.TurntheCooking
Mode Dial to Off to cancel Sabbath Mode.
• Changing the Oven Mode Selector to any other mode
will end Sabbath Mode.
• In double oven models, Sabbath Mode is available for
both ovens at the same time. Sabbath Mode can only
be set for one oven at a time.
• The allowed temperature in Sabbath Mode is 100° to
450 ° F.
• The period of time for Sabbath Mode to run can be set
between 0:01 and 74:00 hours.
• If the oven light is on when Sabbath Mode is set, the
light remains on. If it is off when Sabbath Mode is set,
the light remains off.
Settings
The Settings menu is used to customize the oven settings.
To make changes to Settings:
The oven must be turned off with no timer running in order
to access the "Settings Menu".
1. To Access the Settings Menu:
• Single Ovens: Press Clock and + for two seconds
• Double Ovens: Press Upper Oven and Timer
The first menu item, $1, appears in the display.
2. Press Clock to move through the settings list.
3. Press + or - to change the setting.
4. Press Clock to move to the next setting option.
The next menu item, $2, appears in the display.
Settings Menu Options
Menu item
$1: Clock
Mode
$2:
Temperature
Unit
$3: Sound Button sound: Yes or No: 1=Yes
with each key 1=Yes, 2=No
press
$4: Clock Show Clock: Yes or No; 1=Yes
Visible 1=Yes, 2=No
Convection
Ovens
$5: Oven
Temperature
Offset Upper
Oven
$6: Oven
Temperature
Offset Lower
Oven
For non-
convection
doubles, s5 is
upper oven
temp offset
and s6 is
lower oven
temp offset.
(Non-
convection
ovens do not
have a fan at
the inside
back of the
oven cavity)
on double ovens). This
value is added to the
oven cavity temperature
The allowable range of
Temperature offset does
or Pizza modes.
Description
12-hour or 24-hour
display mode; 1=12hr, 2
=24hr
F = Fahrenheit, I=F
C = Celsius, 2=C
Sets the oven offset value
(affects upper cavity only
set point (makes oven
hotter or cooler if food is
consistently either too
brown or too light).
increment is 0° to 35° F
(0 o to 19 °C), positive or
negative.
not affect Self Clean,
Broil, Conv. Broil, Warm
Settings
(Default)
1=12hr
I=F
0Non-
Always set the values as described in steps 2 and 3. Press
Clear to leave the menu.
English 11
Settings
Menu item Description (Default)
Convection
Ovens
$5: Auto
Convection
Conversion
(Convection
ovens have a
fan at the
inside back
of the oven
cavity)
Convection
Oven
$6: Oven
Temperature
Offset
Upper Oven
for Double
Ovens
(Convection
ovens have a
fan at the
inside back
of the oven
cavity)
Convection
Oven
$7: Oven
Temperature
Offset
Lower Oven
for Double
Ovens
(Convection
ovens have a
fan at the
inside back
of the oven
cavity)
Toggles automatic 2=Off
convection conversion
adjustment of cooking
temperatures (available
only on convection
ovens).
Decreases oven
temperature by 25 ° F for
Convection Bake and
Convection Multi-Rack
cooking modes. On, Off.
1=On
2=Off
Sets the oven offset value
(affects upper cavity only
on double ovens). This
value is added to the
oven cavity temperature
set point (makes oven
hotter or cooler if food is
consistently either too
brown or too light).
The allowable range of
increment is 0° to 35° F
(0 o to 19 °C), positive or
negative.
Temperature offset does
not affect Self Clean,
Broil, Conv. Broil, Warm
or Pizza modes.
Sets the oven offset value
(affects lower cavity only
on double ovens). This
value is added to the
oven cavity temperature
set point (makes oven
hotter or cooler if food is
consistently either too
brown or too light).
The allowable range of
increment is 0° to 35° F
(0 o to 19 °C), positive or
negative.
Temperature offset does
not affect Self Clean,
Broil, Conv. Broil, Warm
or Pizza modes.
Oven Temperature Offset
The oven is calibrated to provide accurate results. This
feature is useful if you prefer your foods lighter or darker.
When an offset temperature is selected, the actual oven
temperature is raised or lowered by this value.
The oven must be turned off in order to set an offset value.
Refer to "Temperature Offset" in "Settings Menu Options"
for setting.
English 12
Getting the Most Out of Your Appliance
General Tips
Pan Placement
Baking results are better if pans are placed in the center of
the oven. If baking more than one pan on a rack, allow at
least 1" to 1 ½" of air space around the pan. When baking
four cake layers at the same time, stagger pans on two
racks so that one pan is not directly above the other.
Rack Position
Rack positions
are numbered
from 1 to 6, from
bottom to top.
Consult the food
cooking charts at
the back of this
manual for
recommended
rack positions.
The top rack guide is not used with the cooking racks. Use
rack positions 1 through 6 only. The top guide is there only
to bracket the rack and prevent it from tipping when
inserted in position 6. Inserting a rack onto the top guide
would not be stable, since there is no guide above it to
prevent tipping. DO NOT attempt to use the top guide to
support a rack.
Rack Position Best For
6 (highest hamburgers, steaks
usable position)
5 toasting bread, broiling most meats,
melting cheese
4 thicker meats
Preheating the Oven
• Place oven racks in desired position before heating the
oven.
• Preheat the oven when using the Bake, Convection
Bake, Convection Multi-Rack, Pizza, Broil, and Warm
modes.
• Allow oven to preheat while preparing recipe
ingredients or food items.
• Setting a higher temperature does not shorten preheat
time.
• Once oven is preheated, place food in the oven as
quickly as possible to minimize the loss of heat and
reduction of oven temperature.
Preheat Reminders
Your oven has one of the fastest preheat times in the
market using a concealed bake element. The lower
element is hidden under the oven bottom. It is normal that
the preheat time is different than your previous oven that
had an exposed element on the bottom.
• Cleaning the oven is easier because there is no
cleaning around a coil element showing on the bottom
of the oven. The hidden lower element is protected
from food soils and spills. Wiping up excess spills is
easy.
• Preheating is not necessary for meats, poultry,
casseroles and frozen foods.
Preheat time will be longer when the electrical supply
to your house is less than 240 volts.
Increasing the oven temperature will require a longer
preheat time. For example, the preheat time for 425 ° F
is longer than the preheat time for 350 ° F.
When broiling, preheat the oven 3-4 minutes. Do not
preheat for more than 5 minutes.
3 broiling poultry, most baked goods on
a cookie sheet or baking pan using a
single rack, includes frozen
convenience foods, cakes,
casseroles, frozen pizza
2 small roasts or poultry, bundt cakes,
pies, breads
1 (lowest large roasts, turkey, angel food cake
position)
Aluminum Foil
Do not use aluminum foil or protective liners to line any part
of the appliance, especially the oven bottom. Installing
these liners may result in risk of electric shock or fire.
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For Best Results
• Use the cooking recommendations as a guide.
• Open the door as briefly as possible to avoid
temperature reduction.
• Use the interior oven light to view the food through the
oven window rather than opening the door frequently.
• Use the Kitchen Timer to keep track of cooking times.
Baking Pans and Dishes
• Glass baking dishes absorb heat. Reduce oven
temperature 25 ° F when baking using glass dishes.
• Preheat the oven before adding glass baking dishes.
• Use pans that provide the desired browning. For
tender, light, golden-brown crusts, use light, anodized,
or shiny metal bakeware.
• Dark, rough or dull pans (nonstick or anodized) will
absorb heat and result in a browner, crisper crust.
Some manufacturers recommend reducing the
temperature 25 ° F when using this type of pan. Follow
manufacturers' recommendations.
• Insulated cookie sheets or bakeware will increase the
length of cooking time.
• Do not set any heavy object on the open oven door.
• Do not keep empty pans or pizza stones in the oven
during cooking as this could change the cooking
performance. Store the pans outside the oven.
Opening the Oven Door
• Open and close the appliance door only by holding the
door handle. To avoid risk of burns, do not touch any
other parts of the door.
• Avoid leaving the door open longer than is necessary
and warn others to avoid unintentional contact with the
open oven door.
Temperature Range (°F) by Cooking Mode
Mode Lowest Highest
Bake 100 550
Roast 100 550
Broil (Low, High) 450 550
Warm 150 225
Proof 85 125
Convection Bake* 100 550
Convection Multi-Rack* 100 550
Convection Roast* 100 550
Pizza* 100 550
Convection Broil* (Low,High) 450 550
* Some modelsonly
Cooking Modes
Bake
Bake is cooking with dry, heated air.
Both the upper and lower elements
cycle to maintain the oven
temperature.
High Altitude Baking
• When cooking at high altitudes, recipes and cooking
times will vary.
• For accurate information, write the Extension Service,
Colorado State University, Fort Collins, Colorado
80521. There may be a cost for the guides. Specify
which high altitude food preparation guide you prefer:
general information, cakes, cookies, breads, etc.
Condensation
It is normal for a certain amount of moisture to
evaporate from the food during any cooking process.
The amount depends on the moisture content of the
food. The moisture may condense on any surface
cooler than the inside of the oven, such as the control
panel.
The Bake mode can be used to prepare a variety of food
items, from pastries to casseroles. Refer to recipe or
package directions for oven temperature and baking time.
Tips
• When using the Bake mode, preheat the oven if the
recipe recommends it.
• Baking time will vary with the size, shape and finish of
the bakeware. Dark metal pans or nonstick coatings
will cook faster with darker results. Insulated bakeware
will lengthen the cook time for most foods.
• For best results, bake food on a single rack with at
least 1 to 1 1/2 "space between pans or dishes and the
oven walls.
• Eliminate heat loss from the oven by using the window
to periodically check food for doneness instead of
opening the door.
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Auto Convection Conversion
Convection Multi-Rack
(some models)
Convection Bake and Convection Multi-Rack modes
require a 25 ° F reduction in temperature. Auto Convection
Conversion reduces the temperature you enter
automatically. Simply enter the package or recipe
temperature when setting the mode. The control calculates
the correct temperature and it is shown in the display.
The Auto Convection Conversion feature can be turned on
to allow for automatic temperature adjustments. See "Auto
Convection Conversion" in the "Settings" section for details.
Convection Bake (some models)
Convection Bake is similar to Bake.
Heat comes from the upper and lower
heating elements. The main
difference in convection baking is that
the heat is circulated throughout the
oven by the convection fan.
The Convection Bake mode is well suited for cakes, bar
cookies and breads to take advantage of the bottom heat,
yielding a better crust on baked items.
The benefits of Convection Bake include:
• Slight decrease in cook time.
• Higher volume (yeast items rise higher).
Tips
• Place food in shallow, uncovered pans such as a
cookie sheet without sides.
• If baking more than one pan on a rack, allow at least 1"
to 1 1/2" of air space around the pan. Stagger pans so
that one is not directly above the other (see graphic
below).
• For cakes use rack positions 2 and 5.
27" appliances: 30" appliances:
(some models)
Convection Multi-Rack mode cooks
with heat from a third element behind
the back wall of the oven. The heat is
circulated throughout the oven by the
convection fan.
The Convection Multi-rack mode is well suited for cooking
individual serving-sized foods such as cookies and biscuits.
It is also good for cooking on multiple racks (2 or 3) at the
same time. Baking cookies is possible on 6 racks
simultaneously. In this case, the baking time increases
slightly.
The benefits of Multi-Rack include:
• Even browning.
• Time savings as a result of using multiple racks at one
time.
Tips
• Reduce recipe temperature by 25° F ifAuto Convection
Conversion is not activated.
• Place food in low-sided, uncovered pans such as
cookie sheet without sides.
• If baking more than one pan on a rack, allow at least 1"
to 1 1/2" of air space around the pan.
Pizza (some models)
In the Pizza mode, heat from the
upper and lower elements is
circulated throughout the oven by the
convection fan.
Use the Pizza mode for fresh or frozen pizza.
Tips
• There might be a slight decrease in baking time. Check
before minimum package time.
• When baking a frozen pizza:
For a crispy crust, place pizza directly on the rack.
For a softer crust, use a pizza pan.
• When proofing pizza dough, coat dough with olive oil
and place it in a bowl tightly covered with plastic wrap
to prevent crust formation.
• Sprinkle cornmeal on the pizza pan to prevent sticking.
• If using a pizza paddle, sprinkle the paddle liberally
with cornmeal for ease in transferring the dough to the
pan.
• If par baking handmade pizza dough, prick the dough
with a fork before baking.
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Ifusingapizzapan,chooseadark,perforatedpanfor
amorecrispcrustandanon-perforatedpanforasofter
crust.
• Preheatbakingstonesfollowingmanufacturer's
recommendationswhiletheovenispreheating.
• Bakehomemadepizzaonrackposition2inthecenter
oftherack.
• Followmanufacturer'sdirectionsforfrozenpizza.
• Theconvectionfancyclesonandoffwhenusingpizza
mode.
Roast
Roast uses both the upper and lower
elements to maintain the oven
temperature. Roasting uses more
intense heat from the upper element
than the lower element. This results in
more browning of the exterior while
the inside remains especially moist.
Roast is best suited for large cuts of meat and poultry.
Tips:
• Preheating the oven is not necessary.
• Use a high-sided pan, or cover dish with a lid or foil for
less tender cuts of meat.
• Use a meat thermometer to determine the internal
temperature of the meat.
• If the meat is browned to your liking, but is not yet
done, a small strip of foil can be placed over the meat
to prevent overbrowning.
• Let meat stand covered with foil 10-15 minutes after
removing it from the oven.
• Roasting bags and using a lid are suitable for use in
this mode.
• When roasting whole chicken or turkey, tuck wings
behind back and loosely tie legs with kitchen string.
• Add liquids, such as water, juice, wine, bouillon or
stock for flavor and moisture.
Convection Roast (some models)
Convection Roast uses heat from
the top and bottom elements as well
as heat circulated by the convection
fan.
The Convection Roast mode is well suited for preparing
tender cuts of meat and poultry. It is also suitable for
roasting vegetables.
The benefits of Convection Roast include:
• As much as 25% faster cooking than non-convection
modes.
• Rich, golden browning.
Tips:
• Preheating the oven is not necessary.
• Use the same temperature as indicated in the recipe.
• Check doneness early, since roasting time may
decrease. Refer to the Meat/Poultry cooking chart for
examples.
• Do not cover meat or use cooking bags.
• Use a broil pan with a rack and grid or a shallow,
uncovered pan for roasting.
• Use a meat thermometer to determine the internal
termperature of the meat.
• If the meat is browned to your liking, but is not yet
done, a small strip of foil can be placed over the meat
to prevent overbrowning.
• Let meat stand covered with foil for 10 to 15 minutes
after removing it from the oven.
• Refer to the Meat/Poultry Cooking Chart for
recommended rack positions.
Broil
Broil uses intense heat radiated from
the upper element.
The Broil mode is best suited for cooking thin, tender cuts
of meat (1" or less), poultry and fish. It can also be used to
brown breads and casseroles. Always broil with the door
closed. The benefits of broiling include:
• Fast and efficient cooking.
• Cooking without the addition of fats or liquids.
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Tips:
• Preheat oven 3-4 minutes. Do not preheat for more
than 5 minutes.
• Steaks and chops should be at least ¾" thick.
• Brush fish and poultry with butter or oil to prevent
sticking.
• Use a broil pan and grid (or a deep pan with a metal
rack) designed to drain fats and oils away from the
cooking surface to prevent smoking and spattering.
• Turn meats once during the recommended cook time
(for Broil times, refer to the Meat/Poultry Cooking
Chart). Fish does not need to be turned.
• When top browning casseroles, use only metal or glass
ceramic dishes such as CorningWare ®.
• Never use heat-proof glass (Pyrex ®); it cannot tolerate
the high temperature.
• Broiling times are approximate and may vary slightly.
Times are based on cooking with a preheated broil
element.
Convection Broil (some models)
Warm
In Warm, the upper and lower
elements maintain a low temperature
in the oven cavity in order to keep
food at serving temperature.
• Use the Warm mode to keep cooked foods hot until
ready to serve.
• Warm mode temperatures are 150° F - 225 ° F.
• The default temperature in the Warm mode is 170° F.
• Foods that must be kept moist should be covered with
a lid or aluminum foil.
CAUTION
When using Warm mode, follow these guidelines:
Do not use the Warm mode to heat cold food.
Be sure to maintain proper food temperature.
The USDA recommends holding hot food at
140° F or warmer.
DO NOT warm food longer than one hour.
Convection Broil is similar to Broil. It
combines intense heat from the upper
element with heat circulated by a
convection fan.
The Convection Broil mode is well suited for cooking thick,
tender cuts of meat, poultry and fish. Convection Broil is
not recommended for browning breads, casseroles and
other foods. Always use convection broil with the door
closed.
In addition to the benefits of standard broiling, convection
broiling is faster.
Tips:
• Preheat oven 3-4 minutes. Do not preheat for more
than 5 minutes.
• Steaks and chops should be at least 1 1/2" thick.
• Use a broil pan and grid (or a deep pan with a metal
rack) for broiling.
• Do not cover the broil grid with foil. It is designed to
drain fats and oils away from the cooking surface to
prevent smoking and spattering.
• Turn meats once during the recommended cook time.
• Never use heat-proof glass (Pyrex ®); it cannot tolerate
the high temperature used for broiling.
For Convection Broil times, refer to the Meat/
Poultry Cooking Chart.
Proof
In Proof, the oven uses the lower
element to maintain a low
temperature to proof bread or other
yeast doughs.
• No preheat is necessary.
• Proofing is the rising of yeast dough.
• The Proof mode temperature range is 85° F to 125° F.
• The default temperature in the Proof mode is 100° F.
• Loosely cover the the bowl or pan and use any rack
that accommodates the size of the container.
• Keep the oven door closed and use the oven light to
check the rising of the dough.
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Cleaning and Maintenance
Cleaning
Self Clean
_1_ WARNING
Children should not be left alone or unattended in an
area where appliances are in use. During the Self
Clean cycle, parts of the appliance may become
potentially harmful to persons who lack adult
knowledge of appliances and adult reactions to
potentially harmful conditions.
During the elimination of soil during self-cleaning,
small amounts of carbon monoxide can be created.
Fiberglass insulation could give off very small
amounts of formaldehyde during the first several
cleansing cycles. To minimize exposure to these
substances, provide good ventilation with an open
window, or use a ventilation fan or hood.
Self Clean
During Self Clean, the oven is heated to a very high
temperature. Soil is burned off at this temperature.
NOTICE:
• Wipe out excessive spillage before self-cleaning the
oven.
• Do not clean parts or accessories in the Self Clean
oven. Remove all baking dishes and oven racks from
the oven prior to running Self Clean.
Single Ovens
To set the Self Cean mode:
1. Remove all accessories and racks from the oven.
2. Self Clean will not run if a timer is active. Clear all
running timers before attempting to start Self Clean.
3. Turn the Cooking Mode Dial to Self Clean.
4. Turn the Temperature Settings Dial to Self Clean.
5. After 3 seconds, the display blinks "--:--".
6. Press the + or - key to set the Self Clean time. The
maximum is 4 hours and the minimum is 2 hours.
,
When the time in the display is unchanged for
3 seconds, Self Clean begins. The Self Clean LED is
illuminated.
The oven door is automatically locked during Self
Clean.
8. When the Self Clean display shows "0:00", Self Clean
ends.
9. Wipe remaining ash from the oven using a moist cloth.
10. To cancel Self Clean, turn the Cooking Mode Dial to
"Off".
Note:
The oven light cannot be turned on during self-
cleaning.
The special heat-resistant enamel and the polished
components in the oven can become discolored over
time. This is normal and does not affect operation. Do
not use scouring pads or abrasive cleaners to treat
discolorations.
Double Ovens
Only one oven cavity can run the Self Clean mode at a
given time.
To set the Self Clean mode:
1. Remove all accessories and racks from the oven.
2. Self Clean will not run if a timer is active. Clear all
running timers before attempting to start Self Clean.
3. Turn the Cooking Mode Dial for the selected oven
cavity (upper or lower) to Self Clean.
4. After 3 seconds, the display blinks "--:--".
5. Press the + or - key to set the Self Clean time. The
maximum is 4 hours and the minimum is 2 hours.
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6. Whenthetimeinthedisplayisunchangedfor3
seconds,SelfCleanbegins.TheSelfCleanLEDfor
thecavityisilluminated.
,
When the Self Clean display shows "0:00", Self Clean
ends.
8.
Wipe remaining ash from the oven using a moist cloth.
9.
To cancel Self Clean, turn the Cooking Mode Dial to
"Off".
Note:
The oven light cannot be turned on during self-
cleaning.
The special heat-resistant enamel and the polished
components in the oven can become discolored over
time. This is normal and does not affect operation. Do
not use scouring pads or abrasive cleaners to treat
discolorations.
Avoid These Cleaners
Do not use commercial oven cleaners such as Easy Off®.
They may damage the oven finish or parts.
Never use scouring pads or abrasive cleaners. Never use
cleansers containing Clorox ®.
Do not use flammable cleaners such as ligher fluid or
WD-40.
Chlorine or chlorine compounds in some cleaners are
corrosive to stainless steel. Check ingredients on label
before using.
Cleaning Guide
Part
Flat Rack
Fiberglass
Gasket
Glass
Painted
Surfaces
Porcelain
Surfaces
Stainless Steel
Surfaces
Recommendations
Wash with hot soapy water. Rinse
thoroughly and dry, or gently rub
with cleansing powder or soap-filled
pads as directed. DO NOT clean the
rack in the Self Clean oven.
If flat racks are cleaned in the oven
during the Self Clean mode, they will
lose their shiny finish and may not
glide smoothly. If this happens wipe
the rack edges with a small amount
of vegetable oil. Then wipe off
excess.
DO NOT CLEAN GASKET.
Wash with soap and water or glass
cleaner. Use Fantastik® or Formula
409® to remove grease spatters and
stubborn stains.
Clean with hot soapy water or apply
Fantastik® or Formula 409® to a
clean sponge or paper towel and
wipe clean. Avoid using powder
cleaning agents, steel wool pads
and oven cleaners.
Immediately wipe up acid spills like
fruit juice, milk and tomatoes with a
dry cloth. Do not use a moistened
sponge/cloth on hot porcelain. When
cool, clean with hot soapy water or
apply Bon-Ami® or Soft Scrub® to a
damp sponge. Rinse and dry. For
stubborn stains, use soap-filled
pads. It is normal for porcelain to
show fine lines with age due to
exposure to heat and food soil.
Always wipe or rub in the direction of
the grain. Clean with a soapy
sponge, then rinse and dry, or wipe
with Fantastik® or Formula 409®
sprayed on a paper towel. Protect
and polish with Stainless Steel
Magic® and a soft cloth. Remove
water spots with a cloth dampened
with white vinegar. Do not use any
abrasives such as steel wool pads,
SoftScrub®, BonAmi® or Clorox ®
cleansers.
Chlorine or chlorine compounds in
some cleaners are corrosive to
stainless steel. Check ingredients on
label before using.
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