Bosch HBK3551GB User Manual

en Instructions for Use

and Installation

HBK 35 . .

100

150

200

250

Internet: http://www.bosch-hausgeraete.de Bosch Info-Team: de Tel. 01 80/5 30 40 50 (E 0,12/Min. DTAG)

Table of Contents

Page

Important Information

❑ Notes on disposal 3 ❑ Before connecting your

new appliance 3

❑ Appliance safety considerations 4

Introducing: Your New Oven

❑ Control panel overview 5 ❑ Accessories 6 ❑ Slide-in levels 6

Before Using Your Appliance for the First Time

❑ Preliminary cleaning 7 ❑ Initial burn-in 7

Electronic clock

❑ Setting the time of day 7 ❑ Special functions 7 ❑ Information 7 ❑ Minute timer 8 ❑ Automatic timer 9+10

Baking and Roasting

❑ Description of Oven Features 11 ❑ Switching the oven ON and OFF 12 ❑ Baking 13–16 ❑ Roasting 17+18 ❑ Circulating air grilling 19+20

Grilling 21+22

Thawing / Drying / Heating 23+24

Cooking Tips and Helpful Hints 25

Page

Cleaning and Care

❑ Important cleaning basics 26 ❑ Enamel and glass 26 ❑ Stainless steel front 26 ❑ Oven interior 26 ❑ Removing/installing the oven door 27 ❑ Removing the suspend grids 27

Service and Repair Information 28

Trouble-shooting Guide 29

Assembly Instructions

❑ For the installer and kitchen expert 30 ❑ Installation of the built-in oven 31

Notes on disposal

❑ Old appliances still have some residual

value. An environment-friendly method of disposal will ensure that valuable raw materials can be recovered and used again. Before you dispose of your old appliance, make sure that it has been rendered inoperable.

❑ Your new appliance was protected by

suitable packaging while it was on its way to you. All materials used for this purpose are environment-friendly and suitable for recycling. Please make a contribution to protecting the environment by disposing of the packaging appropriately.

Up-to-date information concerning options for disposing of your old appliance and the packaging from the new one can be obtained from your retailer or local government office.

Before connecting your new appliance

❑ Before using your new appliance, please

read these Instructions for Use carefully. They contain important information concerning your personal safety as well as on use and care of the appliance.

❑ The Instructions for Use apply to several

versions of this appliance. Accordingly, you may find descriptions of individual features that do not apply to your specific appliance.

❑ Please keep the operating and

installation instructions in a safe place; this important documentation may also be of use to a possible subsequent owner.

❑ Do not use the appliance if it is

damaged in any way.

❑ Installation and connection of the

appliance should be performed according to the instructions and connection diagram provided, and should be entrusted to a licensed specialist. In the event of a damage that occurs as a result of improper connection, the warranty will be void.

❑ Our appliances meet the applicable

safety regulations for electrical appliances. Repairs may be performed only by customer service engineers trained by the manufacturer. Inexpert repairs may entail serious injury to you, the user.

Important Information

Appliance safety considerations

❑ The appliance should only be used for

the preparation of food.

❑ The surfaces of heating and cooking

appliances get hot during operation. The interior oven walls and the heating elements get extremely hot. Always keep children away from the appliance.

❑ Never leave the appliance unattended

when cooking with fat or oil. They can catch fire if overheated.

❑ Clean the oven regularly.

Fatty or oily remants could ignite when the oven is switched on.

❑ Make sure that the power cord does not

get caught in the hot oven door. The plastic insulation could melt.

❑ In the case of a defect, switch off (or

remove) the mains fuse in the building electrical system.

❑ Do not store combustible items in the

oven. They could ignite if the oven is switched on accidentally.

❑ Do not clean the oven with steam or

high-pressure cleaners.

❑ If using hot air v, do not place

greaseproof paper loosely in the oven (e.g. when heating the oven). The hot-air fan could draw in the paper which may damage the heater and fan.

❑ Do not insert a baking sheet at the

bottom of the oven, or cover the base of the oven with aluminium foil, as this would result in heat build up. Roasting and baking times would change, and the enamel would be damaged.

❑ Never pour water directly into the hot

oven. Damage to the enamel could result.

❑ Dripping juices may leave spots on the

oven lining. Always place a baking tray below to prevent this from happening.

❑ Never stand or sit on the open oven

door.

❑ The oven door must close properly.

Keep the door seal surfaces clean.

Introducing: Your new Oven

Settings: 50–275 Te mp erature in °C 1 – 2 – 3

Grill stages

Settings:

k ”Defrost” setting

t top/bottom heat ‰ hot air ˆ Circulating air grilling x Grilling

Function selector Temperature selector

The control panel:

❑ The switches are retractable. ❑ To engage and disengage, depress the

switch, making sure that it is in OFF position.

100

150

200

250

Oven temperature control lamp

Function selector with control lamp

Te mperature selector

Electronic clock

250

200

100

150

Introducing: Your new Oven

Slide-in levels

❑ Your oven features 3 slide-in levels.

The slide-in levels are counted from bottom to top. The numbers are marked in the oven.

 When using hot-air baking or

roasting, do not use slide-in level »2«,

in order not to block air circulation.

Note:

❑ The baking tray or universal pan may

distort while the oven is operating. This is caused by major temperature differences on the utensil. These differences may occur if only one part of the utensil was covered or if deep-frozen food, e. g. pizza, was placed on the utensil.

Note:

The distortion will already subside again during baking, roasting or grilling.

Accessories

Your oven comes with the following accessories:

Universal baking pan / shelf

wire shelf

Additional accessories are available from your dealer.

Before Using Your Appliance for the First Time

Initial burn-in

1. Preheat the empty oven for about

30 minutes. Select top and bottom heat at a setting of 240° C. During the initial burn-in phase, please open the kitchen windows to dissipate unpleasant odours.

Preliminary cleaning:

1. Clean the appliance exterior with a soft

moistened cloth.

2. Clean the oven and the accessories with

a hot detergent solution.

Electronic clock

Special functions

Masking out the display:

1. Press the

button for 4 seconds. The display then goes blank and the time continues running in the background.

2. To switch on the display, briefly press

the

button.

Dimming the display:

❑ Between 22.00 and 6.00 the display is

automatically dimmed.

Time of day

❑ Before you use your appliance for the

first time, it is necessary to set the current time on the electronic timer.

❑ After connecting to the mains, or after a

power failure, the display

{:{{

will blink.

Setting the time:

Press the + button and set the current time with the rotary knob (e.g.

|Å:{{

Note: The time cannot be set if an automatic function is active (see Electronic clock for cancelling automatic function).

Note:

❑ The automatic timer is best used with

dishes which require little attention.

❑ The minute timer and OFF time can be

pre-programmed up to a max. 24 hours.

❑ The settings can be displayed at any

time by pressing the relevant button.

❑ To cancel the preset time:

Press the

button and reset the time

{:{{

Electronic clock

❑ The electronic clock can be operated

with one hand; after pressing the button, set the time with the rotary knob. Adjustments can be made for as long as the display flashes (4 seconds).

❑ Setting the time:

See section ”Before using your appliance for the first time”.

Minute timer:

1. Press the

button and set the cooking time (e.g.

minutes). When the timer switches on, the remaining time is displayed.

2. If you want to display the current time,

press the

button

3. When the time has elapsed, a signal is

emitted and the arrow display flashes. To stop the signal, press the

button.

Minute timer

ON time

OFF time

Rotary knob

To engage and

disengage depress

gently

Setting the timer:

Time

Function indicator

Automatic timer

❑ You can switch the oven on and off via

the electronic clock.

Automatic switch off:

❑ If you wish to bake or roast food

immediately, it is only necessary to set the ON time.

1. Press the

button and set the ON time

with the rotary knob (e.g.

hour and

minutes). When the ON time has been set, the current time is displayed. The ,displayed above the

button

indicates automatic mode.

2. Select the heating system and the oven

temperature.

3. When the time has elapsed (e.g.

hour

and

minutes), a signal is emitted and the ,flashes. The oven is automatically switched off. To stop the signal, press the

button.

4. Switch the oven off.

5. To end automatic mode, press the

button again.

Setting the ON time:

Electronic clock

Automatic switch on and switch off:

❑ If the food is to be baked or roasted

later on, both the ON time and OFF time must be set.

1. Press the

button and set the ON time

with the rotary knob (e.g.

hour and

minutes).

2. Press the

button and set the OFF

time with the rotary knob. The

displayed above the

button indicates

automatic mode (e.g.

|}:~{

3. Select the heating system and the oven

temperature. When the settings have been made, the current time is displayed.

4. The oven is automatically switched on

and off at the preset times (e.g.

||:{{

and

|}:~{

5. When the time has expired, a signal is

emitted and the ,flashes. To stop the signal, press the hbutton.

6. Switch the oven off.

7. To end automatic mode, press the

button.

Checking, correcting and cancelling settings:

1. To check your settings, press the

button.

2. If required, correct the settings with the

rotary knob.

3. If you want to cancel your settings, turn

the set time back to

{:{{

and switch

the oven off.

Setting the ON time:

Setting the OFF time:

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