Bosch HBK3551GB Manual
en Instructions for Use
and Installation
HBK 35 . .
50
100
150
200
1
250
2
3
a
Internet: http://www.bosch-hausgeraete.de
Bosch Info-Team: de Tel. 01 80/5 30 40 50 (E 0,12/Min. DTAG)
2
Table of Contents
Page
Important Information
❑ Notes on disposal 3
❑ Before connecting your
new appliance 3
❑ Appliance safety considerations 4
Introducing: Your New Oven
❑ Control panel overview 5
❑ Accessories 6
❑ Slide-in levels 6
Before Using Your Appliance for the
First Time
❑ Preliminary cleaning 7
❑ Initial burn-in 7
Electronic clock
❑ Setting the time of day 7
❑ Special functions 7
❑ Information 7
❑ Minute timer 8
❑ Automatic timer 9+10
Baking and Roasting
❑ Description of Oven Features 11
❑ Switching the oven ON and OFF 12
❑ Baking 13–16
❑ Roasting 17+18
❑ Circulating air grilling 19+20
Grilling 21+22
Thawing / Drying / Heating 23+24
Cooking Tips and Helpful Hints 25
Page
Cleaning and Care
❑ Important cleaning basics 26
❑ Enamel and glass 26
❑ Stainless steel front 26
❑ Oven interior 26
❑ Removing/installing the oven door 27
❑ Removing the suspend grids 27
Service and Repair Information 28
Trouble-shooting Guide 29
Assembly Instructions
❑ For the installer and kitchen expert 30
❑ Installation of the built-in oven 31
3
Notes on disposal
❑ Old appliances still have some residual
value. An environment-friendly method
of disposal will ensure that valuable raw
materials can be recovered and used
again.
Before you dispose of your old
appliance, make sure that it has been
rendered inoperable.
❑ Your new appliance was protected by
suitable packaging while it was on its
way to you. All materials used for this
purpose are environment-friendly and
suitable for recycling. Please make a
contribution to protecting the
environment by disposing of the
packaging appropriately.
Up-to-date information concerning
options for disposing of your old
appliance and the packaging from the
new one can be obtained from your
retailer or local government office.
Before connecting your new
appliance
❑ Before using your new appliance, please
read these Instructions for Use carefully.
They contain important information
concerning your personal safety as well
as on use and care of the appliance.
❑ The Instructions for Use apply to several
versions of this appliance. Accordingly,
you may find descriptions of individual
features that do not apply to your
specific appliance.
❑ Please keep the operating and
installation instructions in a safe place;
this important documentation may also
be of use to a possible subsequent
owner.
❑ Do not use the appliance if it is
damaged in any way.
❑ Installation and connection of the
appliance should be performed
according to the instructions and
connection diagram provided, and
should be entrusted to a licensed
specialist. In the event of a damage that
occurs as a result of improper
connection, the warranty will be void.
❑ Our appliances meet the applicable
safety regulations for electrical
appliances. Repairs may be performed
only by customer service engineers
trained by the manufacturer. Inexpert
repairs may entail serious injury to you,
the user.
Important Information
4
Important Information
Appliance safety
considerations
❑ The appliance should only be used for
the preparation of food.
❑ The surfaces of heating and cooking
appliances get hot during operation.
The interior oven walls and the heating
elements get extremely hot. Always
keep children away from the appliance.
❑ Never leave the appliance unattended
when cooking with fat or oil. They can
catch fire if overheated.
❑ Clean the oven regularly.
Fatty or oily remants could ignite when
the oven is switched on.
❑ Make sure that the power cord does not
get caught in the hot oven door. The
plastic insulation could melt.
❑ In the case of a defect, switch off (or
remove) the mains fuse in the building
electrical system.
❑ Do not store combustible items in the
oven. They could ignite if the oven is
switched on accidentally.
❑ Do not clean the oven with steam or
high-pressure cleaners.
❑ If using hot air v, do not place
greaseproof paper loosely in the oven
(e.g. when heating the oven).
The hot-air fan could draw in the paper
which may damage the heater and fan.
❑ Do not insert a baking sheet at the
bottom of the oven, or cover the base of
the oven with aluminium foil, as this
would result in heat build up. Roasting
and baking times would change, and
the enamel would be damaged.
❑ Never pour water directly into the hot
oven. Damage to the enamel could
result.
❑ Dripping juices may leave spots on the
oven lining. Always place a baking tray
below to prevent this from happening.
❑ Never stand or sit on the open oven
door.
❑ The oven door must close properly.
Keep the door seal surfaces clean.
5
Introducing: Your new Oven
Settings:
50–275 Te mp erature in °C
1 – 2 – 3
Grill stages
Settings:
k ”Defrost” setting
t top/bottom heat
‰ hot air
ˆ Circulating air grilling
x Grilling
Function selector Temperature selector
The control panel:
❑ The switches are retractable.
❑ To engage and disengage, depress the
switch, making sure that it is in OFF
position.
50
100
150
200
1
250
2
3
Oven temperature
control lamp
Function selector
with control lamp
Te mperature
selector
Electronic clock
0
50
100
150
200
250
1
2
3
6
Introducing: Your new Oven
Slide-in levels
❑ Your oven features 3 slide-in levels.
The slide-in levels are counted from
bottom to top. The numbers are marked
in the oven.
When using hot-air baking or
roasting, do not use slide-in level »2«,
in order not to block air circulation.
Note:
❑ The baking tray or universal pan may
distort while the oven is operating. This
is caused by major temperature
differences on the utensil. These
differences may occur if only one part of
the utensil was covered or if deep-frozen
food, e. g. pizza, was placed on the
utensil.
Note:
The distortion will already subside again
during baking, roasting or grilling.
Accessories
Your oven comes with the following
accessories:
Universal baking pan / shelf
wire shelf
Additional accessories are available from your dealer.
7
Before Using Your Appliance for the First Time
Initial burn-in
1. Preheat the empty oven for about
30 minutes.
Select top and bottom heat at a setting
of 240° C.
During the initial burn-in phase, please
open the kitchen windows to dissipate
unpleasant odours.
Preliminary cleaning:
1. Clean the appliance exterior with a soft
moistened cloth.
2. Clean the oven and the accessories with
a hot detergent solution.
Electronic clock
Special functions
Masking out the display:
1. Press the
+
button for 4 seconds.
The display then goes blank and the
time continues running in the
background.
2. To switch on the display, briefly press
the
+
button.
Dimming the display:
❑ Between 22.00 and 6.00 the display is
automatically dimmed.
Time of day
❑ Before you use your appliance for the
first time, it is necessary to set the
current time on the electronic timer.
❑ After connecting to the mains, or after a
power failure, the display
{:{{
will blink.
Setting the time:
Press the + button and set the current
time with the rotary knob (e.g.
|Å:{{
).
Note: The time cannot be set if an
automatic function is active (see Electronic
clock for cancelling automatic function).
Note:
❑ The automatic timer is best used with
dishes which require little attention.
❑ The minute timer and OFF time can be
pre-programmed up to a max. 24 hours.
❑ The settings can be displayed at any
time by pressing the relevant button.
❑ To cancel the preset time:
Press the
g
button and reset the time
to
{:{{
.
8
Electronic clock
❑ The electronic clock can be operated
with one hand; after pressing the button,
set the time with the rotary knob.
Adjustments can be made for as long as
the display flashes (4 seconds).
❑ Setting the time:
See section ”Before using your
appliance for the first time”.
Minute timer:
1. Press the
t
button and set the cooking
time (e.g.
Å
minutes).
When the timer switches on, the
remaining time is displayed.
2. If you want to display the current time,
press the
+
button
.
3. When the time has elapsed, a signal is
emitted and the arrow display flashes.
To stop the signal, press the
t
button.
Minute timer
ON time
OFF time
Rotary knob
To engage and
disengage depress
gently
Setting the timer:
Time
Function indicator
9
Automatic timer
❑ You can switch the oven on and off via
the electronic clock.
Automatic switch off:
❑ If you wish to bake or roast food
immediately, it is only necessary to set
the ON time.
1. Press the
g
button and set the ON time
with the rotary knob (e.g.
|
hour and
~{
minutes).
When the ON time has been set, the
current time is displayed.
The
,
displayed above the
g
button
indicates automatic mode.
2. Select the heating system and the oven
temperature.
3. When the time has elapsed (e.g.
|
hour
and
~{
minutes), a signal is emitted and
the
,
flashes. The oven is automatically
switched off. To stop the signal, press
the
g
button.
4. Switch the oven off.
5. To end automatic mode, press the
g
button again.
Setting the ON time:
Electronic clock
10
Electronic clock
Automatic switch on and switch off:
❑ If the food is to be baked or roasted
later on, both the ON time and OFF time
must be set.
1. Press the
g
button and set the ON time
with the rotary knob (e.g.
|
hour and
~{
minutes).
2. Press the
h
button and set the OFF
time with the rotary knob. The
,
displayed above the
h
button indicates
automatic mode (e.g.
|}:~{
).
3. Select the heating system and the oven
temperature.
When the settings have been made, the
current time is displayed.
4. The oven is automatically switched on
and off at the preset times (e.g.
||:{{
and
|}:~{
).
5. When the time has expired, a signal is
emitted and the
,
flashes. To stop the
signal, press the
h
button.
6. Switch the oven off.
7. To end automatic mode, press the
h
button.
Checking, correcting and cancelling
settings:
1. To check your settings, press the
g
or
h
button.
2. If required, correct the settings with the
rotary knob.
3. If you want to cancel your settings, turn
the set time back to
{:{{
and switch
the oven off.
Setting the ON time:
Setting the OFF time:
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