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MULTI SHAKER B600
OPERATING MANUAL
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OPERATING MANUAL
MULTI SHAKER
B600
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DESCRIPTIONDESCRIPTION
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INDUCTION HEATING TECHNOLOGY
Provides even distribution of heat along the entire cup surface.
TWO PLATES FOR MAKING DRINKS
The Latte plate is for making drinks with soft and fine texture. The Cappuccino
plate is fore making drinks with thick and creamy texture.
MULTITASKING
The multi shaker has the functions of cold and hot stirring, frothing,
warming-up and making drinks, such as: cappuccino, latte, Irish coffee, Masala
tea, mulled wine and grog.
COLD STIR FUNCTION
Ideally suits for stirring of drinks without heating, which significantly reduces
the time of making. Use this function to make ice-coffee, as well as milk froth
from cold and hot milk.
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CONFIGURATIONCONFIGURATION
Measuring reservoir to add ingredients
To measure and add ingredients after stirring has begun
750 ml stainless steel cup
The cup is suitable for washing in the dishwasher
Cappuccino frothing plate
Cup lid with auxiliary ring
LED indicator
Base with altiskid coating
Latte frothing plate
Plate storage compartment
Cord storage compartment
Control
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OPERATIONOPERATION
COLD STIR
Operation time 60 seconds
WARM
Heating to 45–55 °С
HOT
Heating to 65–75 °С
OPTIMUM MILK TEMP
Heating to 55–65 °С
RECOMMENDATIONS
• Always use cold milk.
• Do not exceed CAPP LATTE MAX mark on the
internal side of the cup when you stir milk for
cappuccino / latte, do not exceed HOT CHOC MAX
mark — for hot chocolate.
• Always add ingredients slowly and in small
portions. Adding of ingredients reduces froth.
• In order to receive thick milk froth use milk with
high protein content.
• Do not warm-up stirred milk, which was not used
at once.
Before the first operation wash removable parts of
the multi shaker with running water and dry them.
• Plug in the multi shaker.
• Choose the desired frothing plate.
• Place the frothing plate to the core in the cup
base with the wide side down.
• Fix the plate upon pressing it until you hear
a click.
The plate must rotate freely on the core.
• Fill the cup with liquid to the MIN mark and plate
the cup on the base.
• Set the desired temperature with the help of the
control and press the Start button.
Making of the drink will start in several seconds.
WAITING MODE
• In 30 seconds after operation is completed the
multi shaker will pass to the waiting mode and
the light indicator will go off.
• In order to cancel the waiting mode press
START | STOP.
• The light indicator will be on and the appliance
will be ready for operation.
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RECIPESRECIPES
INFANT FOOD
Before making of baby formulas rinse the plate and
the cup with hot water. Make baby powder formulas
with boiled water subject to the producer’s
recommendations.
Use the Cappuccino plate for thick and creamy
texture or the Latte plate for soft and fine texture of
formulas.
HOT BUTTER RUM
12 portions
Ingredients
– Milk 500 ml
– Rum 120 ml
– Ground cinnamon 1 teaspoonful
– Sugar powder 1.5 teaspoonfuls
– Cut butter 1.5 tablespoonfuls
– Ground nutmeg 1 teaspoonful
• Set the Cappuccino plate.
• Add milk, rum and cinnamon into the cup.
• Select maximum temperature mode and start
stirring.
• In 2 minutes add sugar to taste and continue
stirring until the appliance stops.
MILK GROG
2 portions
Ingredients
– Milk 100 ml
– Rum 40 ml
– Tea liquor 100 ml
– Sugar syrup 10 ml
• Set the Cappuccino plate.
• Add milk, tea liquor and sugar syrup to the cup.
• Select maximum temperature mode and start
stirring.
• In 3 minutes add rum and continue stirring until
the appliance stops.
CAPPUCCINO
Volume 120–150 ml
• Make espresso (30-40 ml) in BORK coffee maker.
• Add 40 ml of warm milk into coffee.
• Pour cold milk into the cup of the multi shaker
above the MIN mark and make milk froth using
the Cappuccino plate.
• Add the froth by the internal side of the cup.
LATTE
Volume 150–200 ml
• Make espresso (30-40 ml) in BORK coffee maker.
• Add 80 ml of warm milk into coffee.
• Pour cold milk into the cup of the multi shaker
above the MIN mark.
• Make milk froth using the Latte plate.
• Add the froth by the internal side of the cup.
HONEY MILK DRINK
2 portions
Ingredients
– Milk 300 ml
– Butter 40 g
– Honey 40 g
– Chip coconut
• Set the Latte plate. Add milk to the cup.
• Select maximum temperature mode and start the
stirring process. In 2 minutes add honey, butter
and continue to stir until the appliance stops.
Decorate ready portions with chip coconut.
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RECIPESRECIPES
MASALE TEA
2 portions
Ingredients
– Milk 100 ml
– Water 200 ml
– Sugar 2 teaspoonfuls
– Black tea 1 teaspoonful
– Fresh ground nutmeg 0,25 teaspoonful
– Hashed ginger 0,25 teaspoonful or one pinch of
powder
– 3 clove buds
– seeds of three cardamom pods
– one pinch of cardamom powder
• Set the Latte plate.
• Add water and milk to the cup.
• Select maximum temperature mode and start
stirring.
• In 1 minute add tea, sugar and the mixture of
spices and continue stirring until the appliance
stops.
COCOA COCKTAIL
2 portions
Ingredients
– Milk 200 ml
– Cocoa powder 1.5 teaspoonfuls
– Sugar 2 teaspoonfuls
– Cherry juice 30 ml
– cinnamon
• Set the Cappuccino plate.
• Add milk, cocoa powder and sugar to the cup.
• Select maximum temperature mode and start stirring.
• In 1 minute add cherry juice and continue stirring until the
appliance stops.
Decorate ready portions with cinnamon and sugar powder.
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RECIPESRECIPES
WHITE CHOCOLATE DREAM
4 portions
Ingredients
– 25-30% fat cream 300 ml
– Milk 200 ml
– 100 gr of white ground chocolate mixed with two
tablespoonfuls of honey
– Ground clove ½ teaspoonful
– 4 halves of white paste
– milled pistachios
• Set the Cappuccino plate. Add cream and milk to
the cup
• Select maximum temperature mode and start
stirring.
• In 2 minutes add melted chocolate, honey and
ground clove for taste and continue stirring until
the appliance stops.
Decorate ready portions with paste and pistachios.
HOT CHILI CHOCOLATE
6 portions
Ingredients
– 25-30% fat cream 300 ml
– Ground bayberry ¼ teaspoonful
– Dark chocolate 100 gr
– Ground chili pepper ¼ teaspoonful
• Set the Cappuccino plate in the multi shaker.
• Add cream and spices in the cup, close the lid
and place the cup on the base.
• Select maximum temperature mode and start
stirring.
• In 2 minutes add melted chocolate, chili pepper
to taste and continue stirring until the appliance
stops.
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RECIPESRECIPES
MULLED WINE
4 portions
Ingredients
– Red wine 500 ml
– Ground cinnamon ¼ teaspoonful
– Ground clove ¼ teaspoonful
– Ground nutmeg ¼ teaspoonful
– Sugar powder 2 tablespoonfuls
– 4 slices of lemon
– 4 slices of orange
• Set the Cappuccino plate in the multi shaker.
• Add wine and spices in the cup, close the lid and
place the cup on the base
• Select maximum temperature mode and start
stirring.
• In 3 minutes add sugar to taste and continue
stirring until the appliance stops.
• Add lemon and orange in the hot wine and let the
drink infuse for a couple of minutes.
IRISH COFFEE
4 portions
Ingredients
– Irish whiskey 90 ml
– Espresso 120 ml
– Sugar 1 tablespoonful
– Whipped cream 100 ml
• Set the Cappuccino plate in the multi shaker.
• Add whiskey and espresso in the cup, close the
lid and place the cup on the base.
• Select maximum temperature mode and start
stirring.
• In 2 minutes add sugar to taste and continue
stirring until the appliance stops.
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SAFETY PRECAUT IONSCLEANING
• Before cleaning unplug the appliance.
• Wait until the appliance cools down.
• Then wash all removal parts of the multi shaker
with running water and dry.
• The cup, lid, ingredients reservoir and stirring
plates are suitable for washing in the dishwater,
on the upper shelf.
Caution! Do not us e abrasive cleani ng agents or
metal bast wi sps for cleaning.
• Keep this operating manual.
• When cleaning, observe instructions specified in
section “Cleaning”.
• Keep the casing of the multi shaker clean.
• Place the multi shaker on a dry even surface.
• Before operation make sure that the multi
shaker is correctly assembled.
• Do not take off the cup during operation.
• Do not use alkaline or abrasive cleaning agents,
metal bast wisp or sponge, as they can damage
the surface.
• Do not switch on the multi shaker if the liquid
level is below the MIN mark.
• Do not immerse the base into water or any other
liquid. During installation on the base before
operation the lower part of the cup must be dry.
• Carefully take off the cup from the base, whereas
the content of the cup can be hot. Do not put the
cup on temperature-sensitive surfaces.
• Unplug the multi shaker after operation, as well
as before assembly, dismantling and cleaning.
• The multi shaker is meant for stirring of milk,
milk products, as well as drinks specified in the
list of recipes.
• The multi shaker is not meant for thickening or
warming-up of products, for example, sauces,
soups, gravies, etc.
• The multi shaker is not meant for mixing of
a large number of dry ingredients or melting
of large volumes of products, for example,
chocolate bars, ground nuts, whole dressings,
fresh spices.
• Upon detection of any damages immediately
suspend operation of the multi shaker and bring
it to the nearest service center for testing, repair
or replacement.
• For safety reasons all operations on repair of
the multi shaker, except for cleaning, shall be
performed only by authorized representatives of
BORK certified service centers.
Dear customer, if you have any questions connected with purchase, operation and
maintenance of BORK appliances, call us or visit our site www.bork.ru
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CERTIFICATION
The product is certified in accordance with the law
“On protection of customers”.
The service life of this product set by the
manufacturer in accordance with clause 2, art. 5 of
the RF Federal law “On protection of customers”
comprises 4 years upon the date of sale, provided
that that appliance is used in a strict accordance
with this manual and applied technical standards.
SPECIFICATIONS
Voltage: ~220–240 V
Frequency: 50 Hz
Power: 500 W
Weight: 1,63 kg
Caution! The manufacturer reserves the right
to make changes to specifications as a result of
continuous product updating without additional
notice thereon.
CONFIGURATION
Multi shaker: 1 pc.
Latte plate 1 p c.
Cappuccino pl ate: 1 pc.
Operating manual with
guarantee card: 1 pc.
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