BORETTI MFBI 901 AN, MFBI 901 IX, MFBI 901 ZW, MFBI 902 IX, MFBI 902 AN User's Manual & Installation Instructions

MFBI 901 AN

MFBI

901 IX

MFBI

901 ZW

EN | USER GUIDE - INSTALLATION ADVICE

www.boretti.com

ENBoretti Milano / User guide - Installation advice

Instruction for the use - Installation advice

Descriptions and illustrations in this booklet are simply given as an indicative.
The manufacturer reserves the right, considering the characteristics
of the models described here, at any time and without notice, to

make eventual necessary modications for their construction or for

commercial needs.

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ENBoretti Milano / User guide - Installation advice

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ENBoretti Milano / User guide - Installation advice

Dear customer,

Thank you for having purchased and given your preference to our product.
The safety precautions and recommendations reported below are for your
own safety and that of others. They will also provide guidelines on how to
make full use of the features offered by your appliance. Please preserve this
booklet carefully. It may be useful in the future, either to yourself or to others
when doubts should arise relating the products operation.

This appliance must be used only for the task it has explicitly been
designed for, that is for cooking food. Any other form of usage is to
be considered as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of damage
caused by improper, incorrect or illogical use of the appliance.

Declaration of ce conformity

This appliance has been designed to be used only for cooking. Any
other use (such as heating a room) is improper and dangerous.
This appliance has been designed, constructed, and marketed in
compliance with:

* Safety requirements of the “Low voltage” Directive 2014/35/EU;
* Safety requirements of the “EMC” Directive 2014/30/EU;
* Requirements of EU Directive 93/68/EEC;
* Requirements of EU Directive 2011/65/EU.

Important information for correct disposal of the product in accordance
with ec directive 2012/19/ec.

After years of fullling its duty, the product doesn’t work anymore and

can be thrown away. The product must not be disposed of as urban
waste. It must be taken to a special local authority differentiated waste
collection centre or to a dealer providing this service. Disposing of a
household appliance separately avoids possible negative consequences
for the environment and health deriving from inappropriate disposal and
enables the constituent materials to be recovered to obtain

signicant savings in energy and resources. As a reminder

of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.

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Important safety precautions and recommendations

Important

This appliance is designed and manufactured solely for the
cooking of domestic (household) food and is not suitable for any
non domestic application and therefore should not be used in a
commercial environment. The appliance guarantee will be void if
the appliance is used within a non domestic environment i.e. a semi
commercial, commercial or communal environment. Read the
instructions carefully before installing and using the appliance.

* This appliance has been designed and manufactured in compliance

with the applicable standards for the household cooking products and

it fullls all the safety requirements shown in this manual, including

those for surface temperatures.

* Some people with sensitive skin may have a more pronounced

temperature perception with some components although these parts
are within the limits allowed by the norms.

* The complete safety of the appliance also depends on the correct use,

we therefore recommend to always pay extreme attention while using
the product, especially in the presence of children.

* After having unpacked the appliance, check to ensure that it is not

damaged and that the oven door closes correctly.

* In case of doubt, do not use it and consult your supplier or a

Professionally qualied technician.

* Packing elements (i.e. plastic bags, polystyrene foam, nails, packing

straps, etc.) should not be left around within easy reach of children, as
these may cause serious injuries.

* Some appliances are supplied with a protective lm on steel and

aluminium parts. This lm must be removed before using the appliance.

ENBoretti Milano / User guide - Installation advice

Important

The use of suitable protective clothing/gloves is recommended
when handling or cleaning this appliance.

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ENBoretti Milano / User guide - Installation advice

* Do not attempt to modify the technical characteristics of the appliance

as this may become dangerous to use. The manufacturer declines all
responsibility for any inconvenience resulting from the inobservance of
this condition.

Caution

This appIiance must only be installed in a permanently ventilated
room in compliance with the applicable regulations.

* Do not operate your appliance by means of an external timer or

separate remote-control system.

* Do not carry out cleaning or maintenance operations on the appliance

without having previously disconnected it from the electric power supply.

Warning:

Ensure that the appliance is switched off before replacing the oven
lamp to avoid the possibility of electric shock.

* Do not use a steam cleaner because the moisture can get into the

appliance therefore making it unsafe.
* Do not touch the appliance with wet or damp hands (or feet).
* Do not use the appliance whilst in bare feet.
* If you should decide not to use this appliance any longer (or decide to

substitute another model) , before disposing it, it is recommended that

it is made inoperative in an appropriate manner in accordance to health

and environmental protection regulations, ensuring in particular that all

potentially hazardous parts are made harmless, especially in relation to

children who could play with unused appliances.
* The various components of the appliance are recyclable. Dispose

them in accordance with the regulations in force in your country. If the

appliance is to be scrapped, remove the power cord.
* After use, ensure that the knobs are in the off position.
* Children less than 8 years of age shall be kept away unless

continuously supervised.

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* This appliance can be used by children aged from 8 years and above

and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by
children without supervision.

* The manufacturer declines all liability for injury to persons or damage

to property caused by incorrect or improper use of the appliance.

Warning

During use the appliance and its accessible parts become hot;
they remain hot for some time after use.

* Care should be taken to avoid touching heating elements (on

the hob and inside the oven).

* The door is hot, use the handle.

* To avoid burns and scalds, young children should be kept away.

* Make sure that electrical cables connecting other appliances in the

proximity of the cooker cannot come into contact with the hob or
become entrapped in the oven door.

ENBoretti Milano / User guide - Installation advice

Warning

Unattended cooking on a hob with fat or oil can be dangerous and

may result in re. NEVER try to extinguish a re with water, but switch
off the appliance and then cover ame e.g. with a lid or a re blanket.

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ENBoretti Milano / User guide - Installation advice

Warning

Danger of re: do not store items on the cooking surfaces.

* Do not place or leave empty pans on the glass ceramic hob.
* Do not allow heavy or sharp objects to drop on the glass ceramic hob.
* Do not scratch the hob with sharp objects. Don’t use the hob as a

work surface.

Warning

When correctly installed, your product meets all safety
requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed
or intended to be touched and may contain sharp or rough
edges, that may cause injury.

First use of the oven

It is advised to follow these instructions:

* Furnish the interior of the oven.

* Switch on the empty oven on max to eliminate grease from the

heating elements.

* Disconnect the appliance from the electrical power supply, let

the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.

Caution

Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.

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* Do not line the oven walls or base with aluminium foil. Do not place

baking trays or the drip tray on the base of the oven chamber.

Fire risk!

Do not store ammable material in the oven or in the storage

compartment.

* Always use oven gloves when removing the shelves and food trays

from the oven whilst hot.

Fire risk!

Do not hang towels, dishcloths or other items on the appliance or

its handle as this could be a re hazard.

* Clean the oven regularly and do not allow fat or oils to build up in the

oven base or tray. Remove spillages as soon as they occur.
* Do not stand on the cooker or on the open oven door.
* Always stand back from the appliance when opening the oven door to

allow steam and hot air to escape before removing the food.

ENBoretti Milano / User guide - Installation advice

Safe food handling:

Leave food in the oven for as short a time as possible
before and after cooking. This is to avoid contamination by
organisms which may cause food poisoning. Take particular
care during warmer weather.

Warning:

Take care NOT to lift the cooker by the door handle.

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ENBoretti Milano / User guide - Installation advice

Caution

The cooking process has to be supervised. A short term cooking
process has to be supervised continuously.

* The appliance must not be installed behind a decorative door in order to

avoid overheating.
* The oven accessories (e.g. oven wire rack) must be tted correctly.
* If the power supply cable is damaged, it must be replaced only by an

authorized service agent in order to avoid a hazard.

Induction hobs:

* Metallic objects such as knives, forks, spoons and lids should not be placed

on the hob surface since they can get hot.
* Do not use metallic kitchen utensils (e.g. ladles). It is preferable to use plastic

or wood kitchen utensils.
* Please use pans of recommended size (see minimum pan diameter

recommended). It is not advisable to use pans smaller than the cooking

zone. The pans have to be placed in the centre of the cooking zone.
* Do not use defective pans or pans with a curved bottom.
* Please use suitable pans marked for induction cooking.
* Please keep your distance from the electromagnetic elds by standing 5-10

cm from the cooking zones. When possible use the rear cooking zones.
* Magnetic objects (e.g. credit cards, oppy disks, memory cards)

and electronic instruments (e.g. computers) should not be placed

near the induction hob.
* The heating of magnetic tins is forbidden! Closed tins may explode by

exceeding pressure while heating. There is a burning risk with open tins as

well, because the integrated temperature protection will not work correctly.
* IMPORTANT WARNING: The induction hob complies with European

Standards for domestic cooking appliances. Therefore it should not interfere

with other electronic units. Persons with cardiac pacemakers or any other

electrical implants must check with their doctor if they can use an induction

cooking system (and check any possible interferences with the implants).

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Energy labelling/ecodesign

* Commission delegated regulation (EU) No 65/2014 (supplementing

Directive 2010/30/EU of the European Parliament and of the Council).

* Commission regulation (EU) No 66/2014 (implementing Directive

2009/125/EC of the European Parliament and of the Council).

Reference to the measurement and calculation methods used to

establish compliance with the above requirements:
* Standard EN 60350-1 (electric ovens).
* Standard EN 60350-2 (hobs: electric cooking zones and/or areas).

Use of the appliance, energy saving tips oven

* Check the oven door always closes properly and the door gasket

is clean and in order. During use, open the oven door only when

strictly necessary to avoid heat losses (for some functions it may be

necessary to use the oven with the door half-closed, check the oven

operating instructions).
* Turn off the oven 5-10 minutes before the end of the theoretical

cooking time to recuperate the stored heat.
* We recommend using oven proof dishes and adjusting the oven

temperature during cooking if necessary.

ENBoretti Milano / User guide - Installation advice

Hob

Induction cooking zones and/or areas

* To save electricity, use lids whenever possible.
* When the pan comes to the boil, turn the heat down to the level desired.
* Please use suitable pans marked for induction cooking. Some

cookware available on the market has an effective ferromagnetic

area which is much smaller than the diameter of the pan itself. Avoid

using this cookware because the induction cooktop may not function

properly or may be damaged.
* Always use pans/coffee pots with thick, completely at bottom. Do

not use pans/coffee pots with concave or convex bottom; these could

cause overheating of the cooking zone.

* Important: Do not use pots/coffee pot adaptors.

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ENBoretti Milano / User guide - Installation advice

1 Cooking hob

Induction cooking hob

1. Induction cooking zone ø 200 mm Normal power: 2300 W
Booster power: 3000 W

2. Induction cooking zone ø 160 mm Normal power: 1400 W

3. Cooking zones display

Note

The Nominal and Booster Power may change depending on the
size and material of the pan set on the cooking zone.

Do not cover the hob with aluminium foils.

Attention

Detach the appliance from the mains if the ceramic glass is
cracked and contact the After-Sales Service.
Metallic objects such as knives, forks, spoons and lids should not
be placed on the hob surface since they can get hot.

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2 Control panel

Control panel - controls description

1. Front right cooking zone control knob

2. Rear right cooking zone control knob

3. Rear left cooking zone control knob

4. Front left cooking zone control knob

5. Multifunction oven thermostat control knob

6. Multifunction oven function selector control knob

7. Electronic clock/programmer

Pilot lamp

8. Oven ON indicator light

9. Oven thermostat indicator light

ENBoretti Milano / User guide - Installation advice

Note

Your appliance has been tted with a cooling fan to achieve
optimum efciency of the controls and to ensure lower surface

temperatures are maintained.
When the oven is operating the cooling fan motor switches
ON/OFF depending on temperature. Depending on cooking
temperatures and times, the cooling fan may run on even after
appliance has been switched off. The duration of this time is
dependent on previous cooking temperature and duration.

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ENBoretti Milano / User guide - Installation advice

3 Use of induction hob

The ceramic hob is tted with induction cooking zones.

These zones, shown by painted disks on the ceramic surface, are
controlled by separate knobs positioned on the control panel. In the front

central area of the hob, the cooking zones display (composed by no. 4
Luminous gures - one for each zone) indicates:

= Cooking zone Off (not activated)

= Cooking zone On (activated but
not operating). If all the zones are in
zero setting, the display switches off
automatically (cooking zones Off) after

about 10 seconds.

= Power levels

-

= “Fast heating” function

= “Booster” function

= Remaining heat indicator

= Pan detection indicator

= Childlock safety

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Note

Each lit gure refers to the relevant cooking zone

Induction cooking system

When your induction hob is switched on and a cooking zone has
been selected, the electronic circuits produce induced currents that
instantaneously heat the bottom of the pan which then transfers this
heat to the food. Cooking takes place with hardly any energy loss
between the induction hob and the food.
Your induction hob operates only if a correct pan with the right
features is placed on a cooking zone. Please refer to cookware for
induction cooking. If the pan detection symbol
display, your pan is not suitable and your induction hob will not

operate After 10 minutes without detecting any pan, the cooking zone

switches Off automatically and can only be switched On after the
control knob has been returned into “O” (Off) setting.

Remaining heat indicators

When the temperature of a cooking zone is still hot, the relevant
remaining heat indicator lights up on the display to alert you of the hot
surface. Avoid touching the hob surface over the cooking area. Please
pay special attention to children. When the
still possible to start cooking again; just turn the control knob to the
required power level.

appears on the

is lit on the display, it is

ENBoretti Milano / User guide - Installation advice

Cookware for induction cooking

The induction cooking system OPERATES ONLY if using correct
cookware suitable for induction cooking. The bottom of the pan has to

be ferromagnetic to generate the electromagnetic eld necessary for

the heating process (meaning a magnet has to stick to the bottom of
the pan). Pans made from the following materials are not suitable:

* Glass, wood, porcelain, ceramic, stoneware;
* Pure stainless steel, aluminium or copper without magnetic bottom.

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ENBoretti Milano / User guide - Installation advice

To check if a pan is suitable or not:

* test the bottom of the pan with a magnet: if the magnet sticks, the pan

is suitable.

* if a magnet is not available pour a small amount of water inside the

pan and place the pan on a cooking zone. Switch on the cooking zone:
if the symbol

(pan detection) appears on the cooking zone display

(instead of the power level), the pan is not suitable.

Important

The cooking zones will not operate if the pan diameter is too
small (
zone display). To correctly use the cooking zones follow the
indications given in the following table.

pan detection symbol will appear on the cooking

Induction cooking zone

Front right ø 160 mm 110 mm

Rear right ø 200 mm 145 mm

Rear left ø 160 mm 110 mm

Front left ø 200 mm 145 mm

Minimum pan diameter

recommended

Attention

The pan shall always be centred over the middle of the cooking zone.
It is possible to use oversized pans but the bottom of the pan cannot

touch other cooking zones. Always use pans with thick, completely at

bottom. Do not use pans with concave or convex bottom; these could
cause overheating of the cooking zone.

Note

Some types of pans could cause noise when used on an induction
cooking zone. The noise does not mean any failure on the

appliance and does not inuence the cooking operation.

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Control knobs

Each cooking zone is adjusted by a separate control knob positioned on
the control panel and the operation is controlled by the electronic system.

If a cooking zone is not turned Off the electronic system
automatically switches it Off after a pre-set time which depends on
the power setting.

ENBoretti Milano / User guide - Installation advice

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ENBoretti Milano / User guide - Installation advice

Operation time limit of cooking zones

Each cooking zone is automatically switched off after a maximum
preset time if no operation is performed. The maximum preset time
limit depends on the set power level, as illustrated in this schedule. Each
operation on the cooking hob by using the knob will reset the maximum
operation time at its initial value.

1 - 9 power level

Turn the knob clockwise to set the desired power level between 1
(minimum) and 9 (maximum). The power level can be modied at

any time by turning the knob clockwise or anti-clockwise to a different
setting. The cooking zone display shows the selected level.

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Examples of cooking power setting

0 Cooking zone not

operating

1 to 2 Melting, reheating Sauces, butter,

chocolate, gelatine

Dishes prepared

beforehand

2 to 3 Simmering, defrosting Rice, pudding, sugar

syrup

Dried vegetables, sh,

frozen products

3 to 4 Steam Vegetables, sh, meat

4 to 5 Water Steamed potatoes,

soups, pasta, fresh

vegetables

6 to 7 Medium cooking

Simmering

7 to 8 Cooking Potatoes, fritters,

9 Frying, roasting Boiling

water

Meat, lever, eggs,

sausages Goulash,

roulade, tripe

wafers

Steaks, omelettes, fried

dishes Water

ENBoretti Milano / User guide - Installation advice

“Fast heating” function

Turn the control knob anti-clockwise to the “A” setting and then
release the knob (after the “beep”); the relative

symbol lights up

on the cooking zone display. Turn the knob to the desired power level

(between 1 and 9); within 5 seconds once a setting has been selected,

and the chosen power level will ash in alternation on the control

panel display. This function allows the cooking zone to operate at the

maximum power (100%) for a proportional time to the selected power

level; after this time the cooking zone will operate at the selected level.
This function is available on all the cooking zones. While this function
is operating it is possible, at any time, to increase the selected power
level but it is not possible to decrease the power; by turning the knob
anti-clockwise to a lower level the function will be disabled.
The function will be disabled also by turning the knob to the “O” (Off)
position or by selecting the “Booster” function.

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ENBoretti Milano / User guide - Installation advice

Note

If removing the pan from the cooking zone before the programme
has been completed, the “Fast heating” function will be completed
with the remaining time if the pan is put back on the cooking zone

within 10 minutes.

“Booster” function

Turn the control knob clockwise to set the maximum power level (9), then

turn clockwise again to the “P” setting and release the knob (after the

“beep”); the control knob returns to the maximum setting (9) automatically

and the relative
“Booster” program is now operative. This function allows the cooking
zone to operate at the Booster maximum power (above the nominal

power) for a maximum 5 minutes; it could be used, for example, to rapidly

heat up large amount of water. This function is available on the front left/
rear right zones. To disable this function turn the knob anti-clockwise to

a lower power level or to the “0” (Off). The “Booster” is also disabled by

turning the knob again to the “P” setting; in this case the cooking zone

operates at the power level 9. Note: if a cooking zone is still hot, it is

not possible to use the “Booster” function and
activate. The cooking zone is automatically set to the maximum power

level (9). The “Booster” function is always limited to a maximum of 5
minutes. You can activate the “Booster” function again after 5 minutes.

symbol lights up on the cooking zone display. The

will ash if you try to

Important notes

The “Booster” function is not suitable for use with non water
based cooking. Do not use this function for heating oil (e.g.
deep fat frying)

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Maximum usable power for the cooking zones

The right and left cooking zones are controlled by two separate power

boards and the maximum total power per each power board is 3700 W.
Should the cooking zones of one power board require more than 3700 W,

the last selected power level has priority and the power of the other cooking
zone is automatically reduced to the remaining power available. If this

occurs, the cooking zone will display a ashing gure for about 3 seconds

before automatically displaying the new power level.

This means for example that:

* When setting a “Booster” programme for the second zone, the

setting for the other zone could be reduced to the remaining power
available.

* When setting a “Booster” programme for a zone and then another

setting on the second zone, if the total power exceed 3700 W the

“Booster” programme is deleted and the power reduced to the
maximum power available.

ENBoretti Milano / User guide - Installation advice

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ENBoretti Milano / User guide - Installation advice

Thermal protections

The induction hob is tted with safety devices to protect the electronic

system and to protect each cooking zone from overheating.
In case of overheating, one of the following automatic functions could
be started by the electronic system:

* “Booster” program deleted and power reduced;
* one or more cooking zone switched off;
* cooling fan motor of the induction unit switched on.

Childlock safety

When not using the induction hob, set the childlock safety to prevent
children from accidentally switching on the cooking zones.
Ensure all cooking zones are switched off, then turn the control knobs
of the left cooking zones simultaneously to the left (“A” setting) and hold
the knobs in this position until
then release the knobs. To deactivate the childlock repeat the same
procedure until

lights up on the cooking zones display; then release

the knobs.

lights up on the cooking zones display;

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Foutmeldingen op de kookzonedisplay

ENBoretti Milano / User guide - Installation advice

Advice for safe use of the hob

* Before switching on make sure that you have the correct knob for

the hotplate chosen. It is advisable to put the pan on the hotplate
before switching on and to take it away after switching off.

* Use cookware with at and even bottoms. Uneven bottoms can

scratch the glass ceramic surfaces. Be careful that the bottom is
clean and dry.

* Do not leave wet or damp lids on the hob.

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ENBoretti Milano / User guide - Installation advice

* The glass-ceramic surface and pans must be clean. Carefully

eliminate any food remains (especially containing sugar) , dirt etc.
with the aid of a cleansing agent.

* Make sure that the handles of cookware do not stick out over the

edge of the cooker, to avoid them being knocked over by accident.

This also makes it more difcult for children to reach the cooking

vessels.
* Do not lean over the cooking zones when they are switched on.
* Do not drop heavy or sharp objects on the glass ceramic cooktop.

If the surface is broken or damaged unplug the cooktop and

contact the after-sales service.
* Do not put aluminium foil or plastic objects on the cooking zones

when they are hot.

Follow the cleaning instructions carefully.

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Cleaning

* Before you start cleaning make sure that the appliance is switched off.
* Remove any encrustation using the scraper provided.
* Dust or food particles can be removed with a damp cloth.
* If you use a detergent, please make sure that it is not abrasive or

scouring. Abrasive or scouring powders can damage the glass surface

of the hob.
* All traces of the cleaner have to be removed with a damp cloth.
* It is highly recommended to keep off the hob any article which can

melt: plastic, aluminium foil, sugar, sugar syrup mixtures etc.
* If any of these products has melted on the ceramic surface, you should

remove it immediately (when the surface is still hot) by using the

scraper to avoid any permanent damage to the surface of the hob.
* Avoid using any knife or sharp utensil since these can damage

the ceramic.
* Do not use steel wool or an abrasive sponge which could scratch the

surface in an irreparable way

Attention: most important!

If cleaning the glass ceramic hob using a special tool (i.e.
scraper) take extra care to avoid damage to the seal at the edges
of the glass ceramic surface.

ENBoretti Milano / User guide - Installation advice

Do not scratch the cooktop with cutting or sharp objects.
Do not use the glass ceramic surface as a work surface.

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ENBoretti Milano / User guide - Installation advice

4 Multifunction oven

Attention

The oven door becomes very hot during operation.
Keep children away.

General features

As its name indicates, this is an oven that presents particular features
from an operational point of view. In fact, it is possible to insert 8 different
programs to satisfy every cooking need. The 8 positions, thermostatically

controlled, are obtained by 4 heating elements which are:

* Bottom element
* Top element
* Grill element
* Circular element

Note

Upon rst use, it is advisable to operate the oven for 30

minutes in the position

maximum temperature (thermostat knob on position 250) in

the positions
on the Heating elements. Clean the oven and accessories
with warm water and washing-up liquid.

and to eliminate possible traces of grease

and for another 30 minutes at the

Warning

The door is hot, use the handle. During use the appliance
becomes hot. Care should be taken to avoid touching heating
elements inside the oven.

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Operating principles

Heating and cooking in the multifunction oven are obtained in the
following ways:
A) By normal convection

The heat is produced by the upper and lower heating elements.

B) By forced convection

A fan sucks the air contained in the oven mufe, which sends it through

the circular heating element and then sends it back through the

mufe. Before the hot air is sucked back again by the fan to repeat the

described cycle, it envelops the food in the oven, provoking a complete
and rapid cooking. It is possible to cook several dishes simultaneously.

C) By semi-forced convection

The heat produced by the upper and lower heating elements is
distributed throughout the oven by the fan.

D) By radiation

The heat is irradiated by the infra red grill element.

E) By radiation and ventilation

The irradiated heat from the infra red grill element is distributed
throughout the oven by the fan.

F) By ventilation

The food is defrosted by using the fan only function without heat.

ENBoretti Milano / User guide - Installation advice

Thermostat knob (fig. 4.2)

To turn on the heating elements of the oven, set the switch knob
on the desired program and the thermostat knob onto the desired
temperature. To set the temperature, it is necessary to make the knob
indicator meet the chosen number.

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ENBoretti Milano / User guide - Installation advice

The elements will turn ON or OFF automatically according to the
energy need which is determined by the thermostat.

Function selector knob (fig. 4.1)

Rotate the knob clockwise to set the oven for one of the following
functions:

OVEN LIGHT

By turning the knob onto this setting we light the oven cavity. The oven
remains alight while any of the functions is on.

TRADITIONAL CONVECTION COOKING

The upper and lower heating elements are switched on. The heat is
diffused by natural convection and the temperature must be regulated

between 50°C and 250°C with the thermostat knob. It is necessary to

preheat the oven before introducing the foods to be cooked.

Recommended for:

For dishes that need to be cooked fully. Example: chicken, ribs or pork,
foam (merengue) cake.

LOWER HEATING ELEMENT

In this position only the lower element is switched on. Heat is
distributed by natural convection. The temperature must be regulated

between 50°C and the maximum position with the thermostat knob.

Recommended for:

To complete cooking of dishes that require higher temperature at
the bottom.

UPPER HEATING ELEMENT

In this position only the upper element is switched on. Heat is
distributed by natural convection.

The temperature must be regulated between 50°C and the maximum

position with the thermostat knob.

Recommended for:

To complete cooking of dishes that require higher temperature at the top.

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GRILLING

The infrared heating element is switched on. The heat is diffused by
radiation. Use with the oven door closed and with the thermostat

knob to between 50°C and 225°C. In the position

also the rotisserie

motor come on for cooking with the rotisserie. For correct use see

chapter ”Use of the grill” on page 32

Note: It is recommended that you do not grill for longer than 30
minutes at once.

Recommended for:

Intense grilling action for cooking with a broiler; browning, crisping, “au
gratin”, toasting, etc.

VENTILATED GRILL COOKING

The infrared ray grill and the fan are on. The heat is mainly diffused
by radiation and the fan then distributes it throughout the oven. The

temperature must be regulated between 50°C and 225°C maximum
for max 30 minutes, with the thermostat knob. It is necessary to
preheat the oven for about 5 minutes. For correct use see chapter
Grilling and “au gratin” on page 32.

ENBoretti Milano / User guide - Installation advice

Attention

The oven door becomes very hot during operation. Keep
children away.

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ENBoretti Milano / User guide - Installation advice

Recommended for:

For grill cooking when a fast outside browning is necessary to keep
the juices in, i. e. veal steak, steak, hamburger, etc.

CONVECTION COOKING WITH VENTILATION

The upper and lower heating elements and the fan turn on.
The heat coming from the top and bottom is diffused by forced

convection. The temperature must be regulated between 50°C and
250°C with the thermostat knob.

Recommended for:

For foods of large volume and quantity which require the same
internal and external degree of cooking; for ie: rolled roasts, turkey,
cakes, etc.

HOT AIR COOKING

The circular element and the fan are on. The heat is diffused by forced

convection and the temperature must be regulated between 50°C and
250°C with the thermostat knob. It is not necessary to preheat the

oven.

Recommended for:

For foods that must be well done on the outside and tender or rare on

the inside, i. e. lasagna, lamb, roast beef, whole sh, etc.

DEFROSTING FROZEN FOODS

Only the oven fan is on. To be used with the thermostat knob on “ ”
because the other positions have no effect. The defrosting is done by
simple ventilation without heat.

Recommended for:

To rapidly defrost frozen foods; 1 kilogram requires about one hour.

The defrosting times vary according to the quantity and type of foods
to be defrosted.

30

Cooking advice

Sterilization

Sterilization of foods to be conserved, in full and hermetically
sealed jars, is done in the following way:
A) Set the switch to position

B) Set the thermostat knob to position 185°C and preheat the oven.

C) Fill the dripping pan with hot water.
D) Set the jars onto the dripping pan making sure they do not touch each

other and the door and set the thermostat knob to position 135°C.

When sterilization has begun, that is, when the contents of the
jars start to bubble, turn off the oven and let cool.

Regeneration

Set the switch to position

150°C.

Bread becomes fragrant again if wet with a few drops of water and

put into the oven for about 10 minutes at the highest temperature.

Roasting

To obtain classical roasting, it is necessary to remember:

* That it is advisable to maintain a temperature between 180

and 200°C.

* That the cooking time depends on the quantity and the type

of foods.

.

and the thermostat knob to position

ENBoretti Milano / User guide - Installation advice

Simultaneous cooking of different food

The multifunction oven set on position
simultaneous heterogeneous cooking of different food. Different

food such as sh, cake and meat can be cooked together without
mixing the smells and avours. This is possible since the fats and

vapors are oxidized while passing through the electrical element
and therefore are not deposited onto the foods.
The precautions to follow are:

* The cooking temperatures of the different food must be as close

to as possible, with a maximum difference of 20°C - 25°C.

* The introduction of the different dishes in the oven must be done

at different times in relation to the cooking times of each one.

The time and energy saved with this type of cooking is obvious.

and gives

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ENBoretti Milano / User guide - Installation advice

Grilling and “au gratin”

Set the switch to position
after having preheated the oven, simply place the food on the shelf.
Close the door and let the oven operate with the thermostat on, until
grilling is complete. Adding a few dabs of butter before the end of the
cooking time gives the golden “au gratin” effect.

Note

It is recommended that you do not grill for longer than 30

minutes at once.

Use of the grill

Preheat the oven for about 5 minutes. Introduce the food to be cooked,

positioning the rack as close to the grill as possible. The dripping pan
should be placed under the rack to catch the cooking juices and fats.

Attention

Do not grill for longer than 30 minutes at a time. The oven

door becomes very hot during operation. Keep children well
out of reach.

set the thermostat to position 225°C and

Oven cooking

Before introducing the food, preheat the oven to the desired
temperature. For a correct preheating operation, it is advisable to
remove the tray from the oven and introduce it together with the
food, when the oven has reached the desired temperature. Check the

cooking time and turn off the oven 5 minutes before the theoretical

time to recuperate the stored heat.

Cooking examples

Temperatures and times are approximate as they vary depending on the
quality and amount of food. Remember to use ovenproof dishes and to
adjust the oven temperature during cooking if necessary.

32

Dishes temperature

Cakes 180°C

Doughnuts 180°C

Cheese soufé 200°C

Potatoes soufé 200°C

Roast veal 200°C

Spinach crepes 200°C

Potatoes in milk 200°C

Chicken breasts in tomato 200°C

Sole sh let 200°C

Whiting 200°C

Cream puffs 200°C

Plum pie 200°C

Meat balls 200°C

Veal meatloaf 200°C

Grilled chicken - roast chicken 220°C

Baked lasagna 220°C

Roast beef 220°C

Oven cooked pasta 220°C

Lemon cake 220°C

Rice creol 225°C

Baked oninions 225°C

Stuffed potatoes 225°C

Grilled veal joint 225°C

Marmalade pie 225°C

Pound cake 225°C

Turkish kebab 250°C

Pizza with anchovies 250°C

ENBoretti Milano / User guide - Installation advice

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ENBoretti Milano / User guide - Installation advice

5 Electronic programmer

The electronic programmer is a device which groups together the
following functions:

* 24 hours clock with illuminated display
* Timer (up to 23 hours and 59 minutes)
* Program for automatic oven cooking
* Program for semi-automatic oven cooking

Description of the buttons:

Timer

Cooking time

End of cooking time

Manual position and cancellation of the inserted cooking program

To increase the numbers on the digital display

To decrease the numbers on the digital display

Description of the illuminated symbols:

AUTO Flashing - Programmer in automatic position but not

programmed

AUTO Illuminated - Programmer in automatic position with program

inserted

Automatic cooking taking place

Timer in operation

AUTO - ashing - Program error. (The time of day lies between

the calculated cooking start and end time)

34

Note:

Select a function by the respective button and, in 5 seconds, set

the required time with the / buttons (“one-hand” operation). After a
power cut the display resets to zero and cancels the set programs.

Electronic clock (fig. 5.2)

The programmer is equipped with an electronic clock with illuminated
numbers which indicates hours and minutes.

ENBoretti Milano / User guide - Installation advice

Upon immediate connection of the oven or after a power cut, three

zeros will ash on the programmer display.

To set the correct time of day it is necessary to push the
then the
In another way push simultaneously the
same time push the

or button until you have set the correct time (g. 5.2).

two buttons and at the

or button.

button and

Note:

If the clock is reset it deletes any previously set programs.

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ENBoretti Milano / User guide - Installation advice

Normal cooking without the use of the programmer

To manually use the oven, without the assistance of the programmer, it is

necessary to cancel the ashing AUTO by pushing the

be switched off and the symbol

Attention

If the AUTO is illuminated (which means a cooking program
has already been inserted) , by pushing the button
cancel the program and return to manual operation.

If the oven is switched on, you must switch off manually.

button (AUTO will

will illuminate - g. 5.3).

you

Electronic timer

The timer program consists only of a buzzer which may be set for a

maximum period of 23 hours and 59 minutes. If the AUTO symbol is
ashing push the

To set the time, push the

the desired time in the display (g. 5.4). Having nished the setting,

the clock hour will appear on the panel and the
illuminated. The countdown will start immediately and may be seen at
any moment on the panel by simply pressing the button
of the time, the
continue for approximatley 7 minutes or until a button is pressed (not
the

/ buttons). After a short time the display will revert back to

the time of day.

. button.

button and the or until you obtain

symbol will be

. At the end

symbol will disappear and the buzzer will sound and

36

Setting the frequency of the audible signal

The buzzer has 3 different tones and can be changed by pressing the

button, but only when the time of day is displayed.

Automatic oven cooking

To cook food automatically in the oven, it is necessary to:

1. Set the length of the cooking period.

2. Set the end of the cooking time.

3. Set the temperature and the oven cooking program.

These operations are done in the following way:

ENBoretti Milano / User guide - Installation advice

1. Set the length of the cooking period by pushing the
the

button to increase, or to decrease if you have passed the

desired time (g. 5.5). The AUTO and the

symbol will illuminate.

2. Set the end of the cooking time by pressing the

button and

button (the

cooking time already added to the clock time will appear) , and the

button (g. 5.6); if you pass the desired time you may get back

by pushing the

button. After this setting, the symbol will

disappear. If after this setting, the AUTO ashes on the display and a

buzzer sounds, it means there was an error in the programming, that
is that the cooking cycle has been superimposed on the clock. In this
case, modify the end of cooking time or the cooking period itself by
following the above mentioned instructions again.

3. Set the temperature and the cooking program by using the switch
and thermostat knobs of the oven (see specic chapters).

Now the oven is programmed and everything will work automatically,
that is: the oven will turn on at the right moment to end the cooking
at the established hour. During cooking, the

37

symbol remains

ENBoretti Milano / User guide - Installation advice

illuminated. By pushing the button you can see the time that
remains until the end of cooking.

semi-automatic cooking

This is used to automatically switch off the oven after the desired
cooking time has elapsed.

There are two ways to set your oven:

1. Set the length of the cooking time by pushing the

button and the

button to advance, or to go backwards if you have passed

the desired time (g. 5.7).

or

2. Set the end of the cooking time by pushing the

button and the
button to advance, or to go backwards if you have passed the
desired time (g. 5.8).

AUTO and the

symbol will be on. Then set the temperature and the

cooking programme using the oven switch and thermostat knobs (see

specic chapters). The oven is switched on and it will be switched

off automatically at the end of the desired time. During cooking, the
symbol remains on and by pressing the button

you can see the time

that remains till the end of the cooking.

The cooking program may be cancelled at any time by pushing

.

At the end of the cooking time the oven will turn off automatically, the

symbol will turn off, AUTO will ash and a buzzer will be sound,

which can be turned off by pushing any of the buttons except the

/

buttons. Turn the switch and thermostat knobs to zero and put the

programmer onto “manual” by pressing the

38

button.

Attention

After a power cut the clock resets to zero and cancels the set

programs. After a power cut, three zeros will ash on

the display.

IMPORTANT – oven not working

If the oven is not working, it may have been accidently set to
“AUTOMATIC” or the power to the appliance was interrupted. If the
Timer is showing the letter “AUTO” as below or the time of day is
ashing, the oven may not turn on or be delayed in its operation.

Before requesting a service call, please refer to the timer set up instructions
in this handbook and ensure the timer is set to “MANUAL” operation
ensuring the cook symbol

appears in the timer as shown below.

ENBoretti Milano / User guide - Installation advice

N.B.

A service charge will be made if a technician is called out to
reset the timer, as this is not covered by the guarantee.

39

ENBoretti Milano / User guide - Installation advice

6 Cleaning and maintenance

General advice

Important

Before you start cleaning, you must ensure that the appliance
is disconnected from the electrical power supply.

* It is advisable to clean when the appliance is cold and especially

when cleaning the enamelled parts.

* Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.)

on the surfaces.

* Avoid using cleaning products with a chlorine or acidic base.

Important

The use of suitable protective clothing/gloves is
recommended when handling or cleaning of this appliance.

Warning

When correctly installed, your product meets all safety
requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.

Cleaning

See page 25.

40

Enamelled parts

All the enamelled parts must be cleaned with a sponge and soapy

water or other non-abrasive products. Dry preferably with a microbre

or soft cloth. Acidic substances like lemon juice, tomato sauce,
vinegar etc. can damage the enamel if left too long.

Stainless steel, aluminium parts, painted and silk-screen printed surfaces

Clean using an appropriate product. Always dry thoroughly.

Important

These parts must be cleaned very carefully to avoid
scratching and abrasion. You are advised to use a soft cloth
and neutral soap.

Caution

Do not use abrasive substances or non-neutral detergents as
these will irreparably damage the surface.

ENBoretti Milano / User guide - Installation advice

Important

The manufacturer declines all liability for possible damage
caused by the use of unsuitable products to clean the
appliance. Attention! The appliance gets very hot, mainly
around the cooking areas. It is very important that children are
not left alone in the kitchen when you are cooking.
Do not use a steam cleaner because the moisture can get into
the appliance thus make it unsafe. Do not use harsh abrasive
cleaners or sharp metal scrapers to clean the oven door glass
or the glass lid (models with glass lid only) since they can
scratch the surface, which may result in shattering of the glass.

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ENBoretti Milano / User guide - Installation advice

Inside of oven

The oven should always be cleaned after use when it has cooled
down. The cavity should be cleaned using a mild detergent solution
and warm water. Suitable proprietary chemical cleaners may be used

after rst consulting with the manufacturers recommendations and

testing a small sample of the oven cavity. Abrasive cleaning agents or
scouring pads/ cloths should not be used on the cavity surface.

Note

The manufacturers of this appliance will accept no responsibility
for damage caused by chemical or abrasive cleaning.

Let the oven cool down and pay special attention no to touch the hot
heating elements inside the oven cavity.

Fire risk!

Do not store ammable material in the oven

42

Oven fitting out

* Assemble the wire racks to the oven walls using the 2 screws (g. 6.2).
* Slide in, on the guides, the shelf and the tray (g. 6.1). The rack must

be tted so that the safety notch, which stops it sliding out, faces the

inside of the oven; the guard rail shall be at the back.

* To dismantle, operate in reverse order.

ENBoretti Milano / User guide - Installation advice

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ENBoretti Milano / User guide - Installation advice

Telescopic sliding shelf supports (fig. 6.3)

The telescopic sliding shelf support makes it safer and easier to
insert and remove the oven shelf. It stops when it is pulled out to the
maximum position.

Important! When installing the sliding shelf support, make sure that:

* You t the RH and LH sliding guides on the wire support (g. 6.4).
* You press the RH and LH sliding guides against the xing wires (g.

6.5). You will hear a click as the safety locks clip over the wire.

* You t the oven shelf above the sliding shelf support (gs. 6.6, 6.8).
* You slide, on the guides inside the oven cavity, the sliding shelf

support with the oven

* Shelf tted above:

* The oven shelf shall run out towards the oven door;
* Do not use the top shelf position;
* The short bend on the wire support shall face the inside of the oven;
* The oven shelf must be tted so that the guard rail faces the inside of the oven.

To remove the RH and LH sliding guides from the wire support:

* Find the safety locks. These are the tabs that clip over the xing wire (arrow

1 in g. 6.8).

* Pull the safety locks away from the xing wire to release the sliding guide

(arrow 2 in g. 6.8).

Cleaning the sliding shelf supports:

* Wipe the supports with a damp cloth and a mild detergent only.
* Do not wash them in the dishwasher, immerse them in soapy water, or use

oven cleaner on them.

44

Replacing the oven lamp

ENBoretti Milano / User guide - Installation advice

Warning

Ensure the appliance is switched off and disconnected from
the electrical power supply before replacing the lamp to avoid
the possibility of electric shock.

* Let the oven cavity and the heating elements cool down.
* Switch off the electrical supply.
* Remove the protective cover “A” (g. 6.9).
* Replace the halogen lamp “B” with a new one suitable for high

temperatures (300°C) having the following specications: 220-240 V,
50/60Hz and same power (check watt power as stamped in the lamp

itself) of the replaced lamp.

45

ENBoretti Milano / User guide - Installation advice

Important warning

Never replace the bulb with bare hands; contamination from

Your ngers can cause premature failure. Always use a clean
cloth or gloves. Ret the protective cover.

* Ret the protective cover.

Note

Oven lamp replacement is not covered by your guarantee.

46

Storage compartment

The storage compartment is accessible through the pivoting panel

(g. 6.10).

Do not store ammable material in the oven or in the storage

compartment.

ENBoretti Milano / User guide - Installation advice

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ENBoretti Milano / User guide - Installation advice

Removing and replacing the inner door glass pane for cleaning

If you wish to clean the inner glass of the door, make sure you follow
the precautions and instructions very carefully.

Replacing the glass pane and the door incorrectly may result in
damage to the appliance and may void your warranty.

Important!

* Careful, the oven door is heavy. If you have any doubts, do not

attempt to remove the door.

* Make sure the oven and all its parts have cooled down. Do not

attempt to handle the parts of a hot oven.

* Take extreme care when handling the glass pane. Avoid the

edges of the glass bumping against any surface. This may
result in the glass shattering.

* CAUTION: Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can scratch
the surface, which may result in shattering of the glass.

* If you notice any sign of damage on any of the glass panes

(such as chipping, or cracks) , do not use the oven. Call your
Authorised Service Centre or Customer Care.

* Make sure you replace the glass pane correctly. Do not use the

oven without glass pane correctly in place.

* If the glass pane feels difcult to remove or replace, do not

force it. Call your Authorised

* Repairer or Customer Care for help.

Note:

Service visits providing assistance for using or maintaining
the oven are not covered by your warranty.

48

Removing the oven door

The oven door can easily be removed
as follows:

* Open the door to the full extent

(g. 6.11).

* Open the lever “A” completely on the
* Left and right hinges (g. 6.14).
* Hold the door as shown in g. 6.13.
* Gently close the door (g. 6.13)

until left and right hinge levers “A”
are hooked to part “B” of the door

(g. 6.12).

* Withdraw the hinge hooks from their

location following arrow “C” (g. 6.15).

* Rest the door on a soft surface.

Important!

Always keep a safe distance
from the door hinges, paying
special attention to the position
of your hands.
If the door hinges are not
correctly hooked, they could
unhook and close suddenly and
unexpectedly with risk of injury.

ENBoretti Milano / User guide - Installation advice

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ENBoretti Milano / User guide - Installation advice

Removing the inner pane of glass

The oven door is tted with no. 2 panes:

* No. 1 outside;
* No. 2 inner.

To clean all panes on both sides it is necessary to remove the inner
pane as follows:

Remove the inner glass retainer

1. Remove the oven door and place it on a soft surface.

Important

The door shall be placed horizontally as per g. 6.16.

2. Press down on both tabs to release the glass retainer.

3. Remove the glass retainer.

50

Remove the inner glass pane

Lift and remove the inner pane slightly, as shown in the gure 6.17.

ENBoretti Milano / User guide - Installation advice

51

ENBoretti Milano / User guide - Installation advice

After cleaning, replace the inner glass pane

When replacing the inner glass pane, make sure that:

* You replace the pane correctly, as shown. The pane must be in the

position described below in order to t into the door and to ensure that

the appliance operates safely and correctly.

* You take extra care not to bump the edges of the glass against any

object or surface.

* You do not force the pane into place. If you are experiencing difculties

replacing the pane, remove it and start the process again from the
beginning. If this still does not help, call Customer Care.

* Check that you are holding the pane the correct way. You should be

able to read the wording on it as it faces you.

* Check that the gasket “A” is in place (g. 6.18). If not, correctly place the

gasket in the top edge of the inner glass (in the centre).

1. Insert the inner glass pane in the uppermost pair of grooves and
push it slightly (arrow 1 in gure 6.18).

2. Gently lower into place (arrow 2 in gure 6.18).

52

Replace the glass retainer

1. Position the glass retainer, as shown in the gure 6.19. It should sit

on the bottom edge of the outer glass. Check that the clamps “M” are
not deformed or damaged.

2. Gently push the glass retainer back into place. You should be able to
hear the tabs on both sides click as they lock the glass retainer in.

Important!

Make sure the glass retainer is correctly and rmly in place

and that the glass pane is secure.

ENBoretti Milano / User guide - Installation advice

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ENBoretti Milano / User guide - Installation advice

Refit the door

1. Hold the door rmly (g. 6.20).

2. Insert the hinge tongues into the slots, making sure that the groove
drops into place as shown in the gure 6.21.

3. Open the door to its full extent.

4. Fully close the levers “A” on the left and right hinges, as shown in the
gure 6.22.

5. Close the door and check that it is properly in place.

54

Instructions for the technician

* Cooker installation and regulation must only be carried out

by QUALIFIED technicians and in compliance with the local
safety standards. Failure to observe this rule will invalidate
the warranty.

* The appliance must be installed in compliance with

regulations in force in your country and in observation of the

manufacturer’s instructions.

* The electrical mains outlet, if located behind the cooker, must not

be higher than 18 cm above the oor level.

* Some appliances are supplied with a protective lm on steel

and aluminium parts. This lm must be removed before using

the cooker.

ENBoretti Milano / User guide - Installation advice

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ENBoretti Milano / User guide - Installation advice

7 Installation

Installation

This cooker has class “2/1” overheating protection so that it can be
installed in a cabinet.

The appliance must be kept no less than 200 mm away from any
side wall which exceeds the height of the hob surface (g. 7.1). The

furniture walls adjacent to the cooker must be made of material
resistant to heat. The veneered syntetical material and the glue

used must be resistant to a temperature of 90°C in order to avoid

ungluing or deformations. The cooker may be located in a kitchen, a
kitchen/diner or bed-sitting room but not in a room containing a bath

or shower. Curtains must not be tted immediatly behind appliance or
within 500 mm of the sides. It is essential that the cooker is positioned as
stated below. The cooker must be installed by a qualied technician and in

compliance with local safety standards.

56

Backguard

Before installing the cooker, assemble the backguard “C” (g. 7.2).

* The backguard “C” can be found packed at the rear of the cooker.
* Before assembling remove any protective lm/adhesive tape.
* Remove the two spacers “A” and the screw “B” from the rear of the

cooktop.

* Assemble the backguard as shown in gure 7.2 and x it by screwing

the central screw “B” and the spacers “A”.

ENBoretti Milano / User guide - Installation advice

Fitting the adjustable feet

The adjustable feet must be tted to the base of the cooker before

use. Rest the rear of the cooker and a piece of the polystyrene

packaging exposing the base for the tting of the feet.

57

ENBoretti Milano / User guide - Installation advice

Warning

When raising the cooker to upright position always ensure two
people carry out this manoeuvre to prevent damage to the

adjustable feet (g. 7.5).

Warning

Be carefull: DO NOT LIFT the cooker by the door handle when raising to
the upright position (fig. 7.6).

Warning

When moving cooker to its nal position DO NOT DRAG (g. 7.7).
Lift feet clear of oor (g. 7.5).

LEVELLING THE COOKER

The cooker may be levelled by screwing the lower ends of the feet IN
or OUT (g. 7.4)

58

Anti-tilt bracket

Warning

This appliance must be restrained to prevent accidental

tipping by tting a bracket to the rear of the appliance and
securely xing it to the wall.

To t the anti-tilt bracket:

1. After you have located where the cooker is to be positioned, the
place where the 2 screws of the anti-tilt bracket have to be tted on
the wall. Please follow the indications given in g. 7.8.

2. Drill two 8 mm diameter holes in the wall and insert the plastic

plugs supplied.

3. Loosely attach the anti-tilt bracket with the 2 screws supplied.

4. Move the cooker to the wall and adjust the height of the anti-tilt
bracket so that it can engage in the slot on the cooker’s back, as
shown in g. 7.8.

5. Tighten the screws attaching the anti-tilt bracket.

6. Push the cooker against the wall so that the anti-tilt bracket is fully
inserted in the slot on the cooker’s back.

ENBoretti Milano / User guide - Installation advice

Attention!

When sliding the cooker into place pay special attention not
to trap the power supply cable in the stability bracket.

59

ENBoretti Milano / User guide - Installation advice

8 Electrical section

Important

The cooker must be installed in accordance with the

manufacturer’s instructions. Incorrect installation, for which the

manufacturer accepts no responsibility, may cause injury to
persons or animals etc.

General

* Connection to the mains must be carried out by qualied personnel in

accordance with current regulations.

* The appliance must be connected to the mains checking that the

voltage corresponds to the value given in the rating plate and that the

electrical cable sections can withstand the load specied on the plate.

* The plug must be connected to an earthed socket in compliance with

safety standards.

* The appliance can be connected directly to the mains placing an

omnipolar switch with minimum opening between the contacts of 3

mm between the appliance and the mains.

* The power supply cable must not touch the hot parts and must be

positioned so that it does not exceed 75°C at any point.

* Once the appliance has been installed, the switch or socket must

always be accessible.

N.B.

For connection to the mains, do not use adapters, reducers or
brancing devices as they can cause overheating and burning.

If the installation requires alterations to the domestic electrical system or
if the socket and appliance plug are incompatible, call an expert.
He should also check that the socket cable section is suitable for the
power absorbed by the appliance.

60

Important

This cooker must be conected to a suitable double pole control unit
adjacent to the cooker.

Warning

This appliance must be earthed.

Before effecting any intervention on the electrical parts of the
appliance, the connection to the network must be interrupted.

The connection of the appliance to earth is mandatory.
The manufacturer declines all respo nsab ility for an y
inconvenience resulting from the none observance of this condition.

Connection of the power supply cable

ENBoretti Milano / User guide - Installation advice

Warning

If the power supply cable is damaged, it must be replaced only by
an authorised service agent in order to avoid a hazard.

* Unhook the terminal board cover by inserting a screwdriver into

the two hooks “A” (g. 8.1).

* Unscrew the screw “D” and open completely the cable clamp “E”

(gs. 8.2 - 8.3 - 8.4).

* Position the U bolts “F” onto terminal board “G” (gs. 8.2 - 8.3 - 8.4)

according to the diagrams in g. 8.5.

* Connect the phase, neutral and earth wires to terminal board “G”

according to the diagrams in g. 8.5.

* Strain the feeder cable and block it with cable clamp “E” (by

screwing screw “D”).

* Close the terminal block cover (check the two hooks “A” are

correctly hooked).

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ENBoretti Milano / User guide - Installation advice

Important

To connect the power supply cable DO NOT unscrew the screws

xing the cover plate behind the terminal block.

N.B.

The earth conductor must be left about 3 cm longer than the others.

Feeder cable section “type h05rr-f or h05vv-f”

230 V ac 3 x 6 mm
400 V 3N ac 5 x 2,5 mm
400 V 2N ac 4 x 6 mm

(**) Connection with wall box connection.

* Diversity factor applied.
* A diversity factor may be applied to the total loading of the appliance

only by a suitably qualied person.

2

(**)

2

2

(**)

(**)

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ENBoretti Milano / User guide - Installation advice

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