BONNET GRANDE CUISINE
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Rue des Frères Lumière - Z.I. Mitry Compans
77292 MITRY MORY cedex
Tél. 01 60 93 70 00 - Fax. 01 60 93 70 43
• BIOPASS • BR 3 T • Mini Transfer Cabinet
S 200 D 12
Neutral Model - 3 Drawer GN1/1
GENERAL CHARACTERISTICS
The BIOPASS mini cabinet allows chilled food (hors d'œuvre,
desserts, …) to be held at between 0° and 3°C.
Designed for cook chill they can be stacked one upon the other
and are readily adaptable to any woring environment.
Fitted to an optional dolly they fit directly under work tables.
On a dolly they can be used for transfer between chilling and
distribution whilst ensuring that temperatures are maintained.
Fitted with an optional GN 1/1 eutectic plate and with the door
closed the storage temperature can be maintained at less than
5°C for at least 3 hours in an ambient environment of +25°C
Gross internal volume: 132 litres
ccess door for the
eutectic plate
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CONTROLS
. A thermometer on the facia displays the
temperature
Thermomete
INTERIOR ARRANGEMENT
. Each drawer has a stainless steel frame fitted onto removable telescopic runners which can hold a GN 1/1 gastronorn
container 530 x 325mm and 100mm deep (not supplied).
. An additional space behind the runners of 500 x 150 x 400 high, is available for possible storage or bulk items (bottles,
etc…). Access is via the door to the eutectic plate compartment.
Code Designation Dimensions (L x D x H)
Int. cavity Ext. overall
S 200 D 12 BIOPASS BR 3 T Mini cabinet 575x575x400 685x675x517
(with optional dolly code S200D14) 715x715x720
Conforms to norms and directives
Food hygiene : XP U 60 010
Conforms to European directives concerning : CE
FORM047B1/2
Data sheet n°
6BE656095FT-0508
S 200 D 12 BR 3 T
BONNET GRANDE CUISINE
Rue des Frères Lumière - Z.I. Mitry Compans
77292 MITRY MORY cedex
Tél. 01 60 93 70 00 - Fax. 01 60 93 70 43
CONSTRUCTION
- External and internal cavity casing are in austenitic
stainless steel.
- Ergonomic transport handles on each side of the unit.
- Dolly (option) with 125mm Ø swivel castors 2 with brakes
and all with stainless forks.
- Protection provided by 4 rubber corner buffers.
Insulated casing
- Monocoque construction
- Base and sides of the cavity fully radiused.
- 50mm thick polyurethane foam insulation.
- Thermal break between the interior and exterior of the
cavity.
Eutectic plate access door
- Right hand hinged to provide 180° total access
- Closure by a handle with automatic catch
- A silicon seal ensure the door is sealed.
Shown with optional dolly
Telescopic drawers
- Frame in stainless steel, running on removable telescopic
runners with a system that holds them in the fully open or
closed position.
- Lifting handles on both sides of the casing, created by
forming of the panelling.
- Silicon seals ensure the drawers are sealed.
CALORIFIC CHARACTERISTICS
- In cook chill when fully loaded the insulated panels
reduce any temperature increase.
- The rear door was designed to hold a GN 1/1 eutectic
plate, which having been frozen beforehand extends the
storage time.
- In an ambient environment of 25°C with the door closed
the internal temperature will not exceed 5°C in less than 3
hours
CLEANING
The drawers are easily removed by hand to facilitate
cleaning of the cavity.
OPTIONS
S 200 D 14 Dolly with 4 castors and buffers S 200 D 17 Gastronorm sized dividers
S 200 D 15 Eutectic plate GN1/1 (530x325) S 200 D 18 Optional drawer extension stops
PACKING Type
Shrink wrapped on a pallet with cardboard corner protection
(with dolly) 60 kg 0.52 m3 780 780 860
Non contractual document - BONNET GRANDE CUISINE reserves the right to modify its products without prior notice
FORM047B2/2
Gross weight Volume Width Depth Height
50 kg 0.44 m3 780 780 720
6BE656095FT-0508
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