BONNET GRANDE CUISINE
Registered office:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
OPTIMUM 700, Electric cooking unit, French fry store on free bay
P075546: Neutral P075547: Infra-red
GENERALITIES
* All stainless steel one-piece upper structure (20/10 thick top + 15/10 thick laser continuously welded added side panels) enabling a flush
assembly.
* All stainless steel construction designed to avoid any infiltration.
* Unfailing sturdy equipment for direct wall fixation.
* Crown front with 20/10 thick ends enabling almost flush assembly.
* Grouped and built-in controls protected from shocks and spillage. Removable fascia with maintenance position.
* Appliance delivered with 4 black glass fibre reinforced polyamide legs fitted with screw jacks.
NEUTRAL FRENCH FRY STORE
* One-piece inclined radiated stainless steel tank, available in width 400 mm.
* The tank is equipped with a strainer.
* Drainage completed through a ball valve located in the free bay.
INFRA RED FRENCH FRY STORE
* One-piece inclined radiated stainless steel tank, available in width 400 mm.
* The tank is equipped with a strainer.
* Drainage completed through a ball valve located in the free bay.
* 2 infrared emitters ensure heating.
* Control by on/off switch and an operation indicator.
FREE BAY
* Free bay compatible with the GN 1/1 set of trays, stainless steel bottom with anti-splash upstands.
OPTIONS
* Stands for masonery basement (see specific technical documentations).
* One-piece wall or central 30/10 thick top.
ACCESSORIES
* Door kit for free bay: 1 door for width 400 mm with left or right hinges. A stainless steel lined door with a magnetic closure.
* A storage rack kit for free bay: hanging and removable, 4 x 60 mm spaced levels, enabling the storage of GN 1/1 set of trays or the use of plastic
GN 1/1 recipients as drawers. A pair of racks per element with width 400.
* Wall hanging kit.
STANDARDS
: Compliance with standards
EN 60335-2-38 and EN 60335-2-49: European standards relating to the safety of electric
appliances. (French standards: Classification index C 73-838 and C 73-849).
IP 25 and IK 9: Protection indexes.
XP U 60-010: Hygiene.
BONNET GRANDE CUISINE
Registered office:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
P075546 P075547
ELECTRIC CONNECTION
(Foresee a cable with 1.5 m free length)
MODEL
DIMENSIONS (mm)
B-B706.RF B-B706.RFI
Height 927 1218
Width 400 800
Depth 730 730
Tank 500 x 310 x 150 500 x 310 x 150
PACKAGING (mm)
Height 1150 1400
Width 500 500
Depth 830 830
WEIGHT (KG)
COMPOSITION OF THE TOP
45 50
Tank width 310 1 1
COMPOSITION OF THE BOTTOM PART
Width of the free bay 400
ELECTRICITY (Single-phase or three-phase 230V+T or 400V+N+T)
Power (kW) 230V a.c. - 1.3
230V 3a.c. - 1.3
400V 3Na.c. - 1.3
Max. intensity (A) 230V a.c. - 5.7
230V 3a.c. - 5.7
400V 3Na.c. - 5.7
ELECTRIC CONNECTION
Electric outlet at 615 mm above the floor
This document is not contractual; Edition 12/2008 – 3BE0407FT
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