Bonide Fungonil RTU User Manual

fung-onil® multi-purpose fungicide

ready-to-use

CONTROLS DISEASES: Leaf Spots, Rust, Blights, Fruit Rots, Mildews, Scab, Molds, etc. ON: Vegetables, Fruit Trees, Flowers, Shrubs, and

Shade Trees

Ready-to-Use For Healthier Plants For Control of Plant Disease.

NOTICE: This product contains Chlorothalonil, a chemical known to the State of California to cause cancer. Store and transport in an upright position.

Bonide Products, Inc. 6301 Sutliff Road Oriskany, NY 13424

It is a violation of Federal law to use this product in a manner inconsistent with its labeling.

Not for use on plants being grown for sale or other commercial use, or for commercial seed production, or for research purposes. For use on plants intended for aesthetic

purposes or climatic modication and being grown in interior plantscapes, ornamental

gardens or parks, and grounds. Also for use on fruit trees and vegetables.

READ ENTIRE LABEL AND USE STRICTLY IN ACCORDANCE WITH

This product is highly effective for the control of a broad spectrum of vegetable, fruit and ornamental plant diseases when it is used according to the directions on this label. When conditions are favorable for development, thorough uniform coverage of plant surfaces is essential for good disease control. General Precautions and Restrictions: Do not allow people or pets to enter treated areas until sprays have dried. Do not apply this product in a way that will contact other persons or pets, either directly or through drift.

Spray foliage to point of runoff. Repeat at 7 to 14 day intervals. Use the shorter spray schedule during severe disease conditions or wet weather unless otherwise stated. Note: Avoid spraying plants during extremely hot and sunny weather. Do not apply to wilted plants. Do not graze treated areas or feed treated plant parts to livestock. VEGETABLES: Numbers in parentheses ( ) indicate days required between last application and harvest. BEANS (Green) (7): Rust and Botrytis Blight (Gray Mold) - Begin applications during

early bloom stage or when disease rst threatens. Repeat at weekly intervals or as

necessary. Do not apply more than 28 gal. per 1,000 sq. ft. per season.

BROCCOLI (7), BRUSSELS SPROUTS (7), CABBAGE (7), CAULIFLOWER (7):

Alternaria Leaf Spot and Downy Mildew - Begin after transplants are set in the eld or

when conditions favor disease development. Repeat at 7 to 10 day intervals. Do not apply more than 38 gal. per 1,000 sq. ft. per season.

PRECAUTIONARY STATEMENTS AND DIRECTIONS.

DIRECTIONS FOR USE

SHAKE WELL BEFORE USING

VEGETABLE DISEASES

RING SPOT IN BRUSSELS SPROUTS (CA only) - Begin at time of early sprout

development or when conditions favor disease development. Repeat at 7 to 10 day intervals. Do not apply more than 38 gal. per 1,000 sq. ft. per season. CARROTS (7): Cercospora (Early) Blight and Alternaria (Late) Blight - Begin when disease threatens and repeat at 7 to 10 day intervals or as required to maintain control. Do not apply more than 47 gal. per 1,000 sq. ft. per season.

CELERY (7): Cercospora (Early) Blight and Septoria (Late) Blight; Basal Stalk Rot and Pink Rot (Suppression) - Begin when plants are set in the eld. Repeat at 3 to 7 day

intervals or as needed. Do not apply more than 57 gal. per 1,000 sq. ft. per season. CORN (SWEET) (14): Helminthosporium Leaf Blight and Rust - Begin when conditions favor disease development. Repeat at 4 to 7 day intervals or as needed. Do not apply to sweet corn for processing. Do not apply more than 28 gal. per 1,000 sq. ft. per season.

CUCUMBERS (0), MELONS (0), PUMPKINS (0), SQUASH (0): Anthracnose, Downy Mildew and Target Spot; Scab, Gummy Stem Blight (Black Rot) Leaf Blight, Cercospora Leaf Spot, Powdery Mildew (except Southwestern states). Also suppresses Fruit Rot (Rhizoctonia) on cucumbers - Begin when plants are in the rst true leaf stage or when

conditions are favorable for disease. Repeat applications at 7 day intervals or more frequently if required. Do not apply more than 50 gal. per 1,000 sq. ft. per season.

ONION (GREEN) (14) AND DRY BULB (7), LEEK (14), SHALLOT (14), GARLIC (7):

Botrytis Leaf Blight (Blast), Purple Blotch and Downy Mildew (suppression) - Apply at

rst sign of disease and repeat at 7 to 10 day intervals. For green onions, leek and

shallot, do not apply more than 21 gal. per 1,000 sq. ft. per season; for dry bulb onions and garlic, do not apply more than 47 gal. per 1,000 sq. ft. per season. POTATO (7): Early Blight, Late Blight, Botrytis Vine Rot - Begin when plants are 6 inches high or when disease threatens and continue at 7 to 10 day intervals or as needed to maintain disease control. Do not apply more than 35 gal. per 1,000 sq. ft. per season.

TOMATO (0): Early Blight, Late Blight, Gray Leaf Spot, Gray Leaf Mold, Septoria Leaf Spot, Anthracnose, Alternaria Fruit Rot or Black Mold, Rhizoctonia Fruit Rot, Botrytis Gray Mold -

Begin when conditions favor disease development. Repeat at 7 to 10 day intervals or more frequently under severe conditions. Do not apply more than 47 gal. per 1,000 sq. ft. per season.

VEGETABLE DISEASES Cont.

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