Page 1
02/2017
PRODUCT INFORMATION FOR DOMESTIC OVENS
Commission Delegated Regulation (EU) Nr. 65/2014
Symbol
Value
Unit
Brand
Bomann
Model identification
EH 561
Energy efficiency index
EEI
cavity
106,0
Energy efficiency class1)
A
Energy consumption per cycle in conventional mode
0,80
kWh/
MJ
Energy consumption per cycle in fan-forced mode
-
kWh/
MJ
Number of cavities
1
Heat source(s) per cavity
Electricity
Volume of each cavity
l
48
1) A+++ (highest efficiency) to D (lowest efficiency)
Applied measuring and calculation method according EN 60350-2:2013.
Page 2
02/2017
PRODUCT INFORMATION FOR DOMESTIC OVENS
Commission Delegated Regulation (EU) Nr. 66/2014
Symbol
Value
Unit
Brand
Bomann
Model identification
EH 561
Type of oven
Electric cooker
Mass of the appliance
M
41
kg
Number of cavities
1
Heat source per cavity (electricity or gas)
Electricity
Volume per cavity
V
48
L
Energy consumption (electricity) required to heat a
standardized load in a cavity of an electric heated
oven during a cycle in conventional mode per cavity
(electric final energy)
EC
electric cavity
0,80
kWh/cycle
Energy consumption required to heat a standardised
load in a cavity of an electric heated oven during a
cycle in fan-forced mode per cavity (electric final
energy)
EC
electric cavity
-
kWh/cycle
Energy consumption required to heat a standardised
load in a gas-fired cavity of an oven during a cyle in
conventional mode per cavity (gas final energy)
EC
gas cavity
-
MJ/cycle
kWh/cycle (1)
Energy consumption required to heat a standardised
load in a gas-fired cavity of an oven during a cycle in
fan-forced mode per cavity (gas final energy)
EC
gas cavity
-
MJ/cycle
kWh/cycle
Energy Efficiency Index per cavity
EEI
cavity
106,0
(1) 1 kWh/cycle = 3,6 MJ/cycle
Applied measuring and calculation method according EN 60350-2:2013.
Page 3
02/2017
PRODUCT INFORMATION FOR DOMESTIC ELECTRIC HOBS
Commission Delegated Regulation (EU) Nr. 66/2014
Position
Symbol
Value
Unit
Brand
Bomann
Model identification
EH 561
Type of hob
Hob of a
freestanding
cooker
Number of cooking zones and/or areas
4
Heating technology (induction cooking
zones and cooking areas, radiant cooking
zones, solid plates)
Solid plates
For circular cooking zones or area: diameter
of useful surface area per electric heated
cooking zone, rounded to the nearest 5 mm
Rear left
Ø
18,0
cm
Rear right
14,5
Front right
18,0
Front left
14,5
For non-circular cooking zones or areas:
length and width of useful surface area per
electric heated cooking zone or area,
rounded to the nearest 5 mm
L
B
-
cm
Energy consumption per cooking zone or
area calculated per kg
Rear left
EC
electric cooking
197,0
Wh/kg
Rear right
195,0
Front right
197,0
Front left
195,0
Energy consumption for the hob calculated
per kg
EC
electric hob
196,0
Wh/kg
Applied measuring and calculation method according EN 60350-2:2013.
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