BlueStar RNB486GV2CCPLT Specs

The newly redesigned RNB Series features

restaurant quality performance and nearly

unlimited customization options. BlueStar’s

most customizable line, the RNB Series is

available with integrated griddles, charbroilers,

French tops and swing doors plus your choice

of over 750+ colors. of over 750+ colors.

PRODUCT FEATURES

• UltraNova™ power burner delivers 22,000 BTUs

of intense heat

• Integrated cooktop options include griddles,

48” RNB SERIES RANGE WITH
12” GRIDDLE

charbroilers and French tops

• Gentle 130° simmer burner

• Extra-large convection oven that accommodates

a full size 18” x 26” commercial baking sheet a full size 18” x 26” commercial baking sheet

• 1850° Infrared broiler

• Available in 750+ colors and finishes

• 24” depth for compatibility with standard kitchen

cabinetry

SPECIFICATIONS

Range Dimensions: 47.875”W x 24”D x 36.75”H

Large Oven Interior: 29”W x 20”D x 15”H

Small Oven Interior: 12“W x 20”D x 15“H

Top Burner Rating: 22,000 BTUs

Simmer Burner Rating: 9,000 BTUs

12” Griddle Rating: 15,000 BTUs

Large Oven Burner Rating: 30,000 BTUsLarge Oven Burner Rating: 30,000 BTUs

Small Oven Burner Rating: 15,000 BTUs

MODEL CONFIGURATION

Six Burners RNB486GV2

with 12” Griddle

BURNER CONFIGURATION

SIMMER 15K15K

22K15K 15K22K

ADDITIONAL CUSTOMIZATION OPTIONS

Infrared Broiler Rating: 15,000 BTUs

Electrical Requirements: 120V, 60Hz, 15 AMPs, 1 PH

(Unit must be on a Non-GFI, dedicated outlet)

Operating Gas Pressure: NAT: 5.0” WC, LP: 10.0” WC

Gas Line Size: 3/4”

Installation Clearance: 0” Side Cabinet, 0” Back WallInstallation Clearance: 0” Side Cabinet, 0” Back Wall

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48” RNB SERIES RANGE WITH 12” GRIDDLE