Bluestar RNB486GV2, RNB486CBV2, RNB484GCBV2 Specsheet

Genuine Restaurant Ranges for the Home

BLUESTAR 48" RNB SERIES

With over 130 years of experience making cooking
equipment, and as the leading manufacturer of
high-performance commercial-style ranges for the
home, it is no surprise that BlueStar™ makes the
finest residential ranges available. The unparalleled
accuracy of gas surface cooking and the versatility
found in the baking and roasting qualities of our
convection oven make this an unsurpassed addition
to every cook's favorite room in the house. Heavy­duty construction combined with innovative features
produce an appliance of uncompromisingdurability,
functionality, and beauty thatwill be the focal point
of your kitchen for years to come!

BlueStar 48" RNB Series

• ULTRANOVA™ power burner delivers 22,000

BTUs of intense heat.

• Large oven accommodates a full-size

commercial 18" x 26" baking sheet. Small oven
accommodates a half-size 18" x 13" baking sheet.

• 24" depth for compatibility with standard kitchen

cabinetry.

• Available in 190 colors.

e Standard of Excellence Since 1880

Featuring Commercial Cooking Technologies

Model RNB486GSS in Ruby Red with
standard 6" Low Profile backguard.

TM

NOVA™, ULTRANOVA™ and Simmer Burners

Our cast iron porcelain-enameled NOVA™ and ULTRANOVA™ top burners are the most versatile burners in the
industry. The Nova burner provides up to 15,000 BTUs of cooking power. For that extra boost, the ULTRANOVA™
delivers an amazing 22,000 BTUs; a rapid boil or superior sauté is never a problem! When using our gentle 130ºF
simmer feature, delicate sauces and soups are made simple with superior temperature control and flame disbursement.

Convection Oven Cooking

The cavity design of the oven and the convection fan system result in the most complete exchange of air possible. This
provides incredibly precise, even heat distribution. It has the largest oven capacity available on a 48" range and will
accommodate a commercial-size 18" x 26" baking sheet and an 18" x 13" baking sheet for the smaller oven.

Infrared Broiler

Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential
ranges. The large burner produces 1850ºF of intense, searing heat close to the burner, while effecting a gentler broiling
for foods placed farther away. The broiler is fully recessed into the oven's top to create maximum cooking space.

Full Motion Grates

Bring sauce to a boil while stirring on a front burner, then slide it to the rear to simmer while you sauté up front!
Our full motion grates allow you to easily reposition pots and pans from front to rear burners without lifting. The
grates are also oversized to accommodate the largest stock pots and sauté pans.