Bluestar RNB486GHCV2 Specsheet

Genuine Restaurant Ranges for the Home

BLUESTAR 48" RNB HERITAGE CLASSIC SERIES

With over 130 years of experience making cooking equipment, and
as the leading manufacturer of high-performance commercial-style
ranges for the home, it is no surprise that BlueStar™ makes the finest
residential ranges available. The unparalleled accuracy of gas surface
cooking and the versatilityfound in the baking and roasting qualities of
our convection oven make this an unsurpassed addition to every cook's
favorite room in the house.

Heavy-duty construction combined with innovative features produce
an appliance of uncompromising durability, functionality, and beauty
that will be the focal point of your kitchen for years to come!

BlueStar 48" RNB Heritage Classic Series

• ULTRANOVA™ power burner delivers 22,000 BTUs of intense heat.

• Large oven accommodates a full-size commercial 18" x 26" baking

sheet. Small oven accommodates a half-size 18" x 13" baking sheet.

• 24" depth for compatibility with standard kitchen cabinetry.

• Available in 190 colors.

e Standard of Excellence Since 1880

Featuring Commercial Cooking Technologies

TM

Model RNB486GHCSS with

standard 21" High Shelf.

NOVA™, ULTRANOVA™ and Simmer Burners

Our cast iron porcelain-enameled NOVA™ and ULTRANOVA™ top burners are the most versatile burners in the
industry. The Nova burner provides up to 15,000 BTUs of cooking power. For that extra boost, the ULTRANOVA™
delivers an amazing 22,000 BTUs; a rapid boil or superior sauté is never a problem! When using our gentle 130ºF
simmer feature, delicate sauces and soups are made simple with superior temperature control and flame disbursement.

Convection Oven Cooking

The cavity design of the oven and the convection fan system result in the most complete exchange of air possible.
This provides incredibly precise, even heat distribution. It provides extra large oven capacity on a 48" range and will
accommodate a full-size commercial 18" x 26" baking sheet.

Infrared Broiler

Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential
ranges. The large burner produces 1850ºF of intense, searing heat close to the burner, while effecting a gentler broiling
for foods placed farther away. The broiler is fully recessed into the oven's top to create maximum cooking space.

Full Motion Grates

Bring sauce to a boil while stirring on a front burner, then slide it to the rear to simmer while you sauté up front!
Our full motion grates allow you to easily reposition pots and pans from front to rear burners without lifting. The
grates are also oversized to accommodate the largest stock pots and sauté pans.

Raised Griddle Broiler

The professional-style raised griddle broiler allows for broiling and grilling simultaneously. This unique feature
provides a full-size 12-inch griddle with a 600º maximum heating capacity. It is powered by a radiant gas fired
burner, capable of producing seared, crisp steaks in minutes!

BLUESTAR 48" RNB HERITAGE CLASSIC SERIES

Genuine Restaurant Ranges for the Home

Standard Features

• Heavy-duty, commercial stainless steel

construction.

• Automatic electronic ignition and

re-ignition system.

• Convection system.

• Interior oven light.

• Ceramic infra-red broiler.

• Commercial quality oven control.

• Heavy-duty oven door.

• Push-to-turn, infinite setting NOVA™ and

ULTRANOVA™ top burner controls with
new 130ºF simmer burner.

• Heavy-duty steel alloy control knobs.

• Removable dishwasher friendly stainless

steel drip trays.

• Extra large oven capacity. 26.25"W x 20"D

x 15"H.

• 1 year parts and labor warranty.

Top Burner Rating

Top Power Burner Rating

Infrared Broiler Rating

Charbroiler Burner Rating

Griddle Burner Rating

Oven Burner Rating

** All specifications are subject to change without prior notification.

.................................15,000 BTU

..................... 22,000 BTU

........................ 15,000 BTU

.................... 15,000 BTU

.......................... 15,000 BTU

............................. 30,000 BTU

Simmer Burner Rating

Electrical Requirements

(Unit must be on a non-GFI dedicated outlet)

Operating Gas Pressure

Installation Clearance

..............................................130°F

.......................120 VAC, 15 Amps

Single Phase

...............................NAT: 5.0" WC

LP: 10.0" WC

...............................0" Side Cabinet

0" Back Wall

BlueStar Backguard Options

17" Backguard

Provides commercial aesthetics and professional style.

(Shown on 48" Model)

24" Heritage Classic High Shelf

Produces a true gourmet professional look while providing
a convenient holding area for plates and prepared food.

(Shown on 36" Model)

Accessories

Castors
Wok Ring

NOTE:
Heritage Classic High Shelf must be used on Heritage Classic ranges and are included
with the range. Optional 17" backguard may be ordered.

Additional Products

Cooktops
Rangetops
Wall Ovens
Barbecue Grills

Hoods
Warming Drawers
Indoor Charbroilers
Salamander Broiler

BlueStar 48" RNB Heritage Classic

Conguration

0107-09-RevC

Manufacturing Facility: 600 Arlington Street, Reading, PA USA 19611. www.bluestarcooking.com