BlueStar RNB304BV2C Specs

The newly redesigned RNB Series features

restaurant quality performance and nearly

unlimited customization options. BlueStar’s

most customizable line, the RNB Series is

available with integrated griddles, charbroilers,

French tops and swing doors plus your choice

of over 750+ colors. of over 750+ colors.

PRODUCT FEATURES

• UltraNova™ power burner delivers 22,000 BTUs

of intense heat

30” RNB SERIES RANGE

• Integrated cooktop options include griddles,

charbroilers and French tops

• Gentle 130° simmer burner

• Extra-large convection oven that accommodates

a full size 18” x 26” commercial baking sheet a full size 18” x 26” commercial baking sheet

• 1850° Infrared broiler

• Available in 750+ colors and finishes

• Refined design and easier-to-clean cooktop

• 24” depth for compatibility with standard kitchen

cabinetry

SPECIFICATIONS

Range Dimensions: 29.875”W x 24”D x 36.75”H

Oven Interior: 26.25”W x 20”D x 15”H

Top Burner Rating: 22,000 BTUs

Simmer Burner Rating: 9,000 BTUs

Large Oven Burner Rating: 30,000 BTUs

MODEL CONFIGURATION

Four Burners RNB304V2

BURNER CONFIGURATION

SIMMER 15K

22K22K

ADDITIONAL CUSTOMIZATION OPTIONS

Infrared Broiler Rating: 15,000 BTUs

Electrical Requirements: 120V, 60Hz, 15 AMPs, 1 PHElectrical Requirements: 120V, 60Hz, 15 AMPs, 1 PH

(Unit must be on a Non-GFI, dedicated outlet)

Operating Gas Pressure: NAT: 5.0” WC, LP: 10.0” WC

Gas Line Size: 1/2”

Installation Clearance: 0” Side Cabinet, 0” Back Wall

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30” RNB SERIES RANGE