BlueStar RCS36SBV2LCF User Manual
Freestanding Ranges
Culinary Series
750300
USE & CARE MANUAL
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BlueStar® Freestanding Range Use & Care Manual
MODELS RCS30SB, RCS36SB
THIS APPLIANCE WAS DESIGNED FOR EASE OF INSTALLATION AND OPERATION. HOWEVER, WE
RECOMMEND THAT YOU READ ALL SECTIONS OF THIS MANUAL BEFORE YOU BEGIN INSTALLATION.
INSTALLATION MUST BE PERFORMED BY AN APPROVED GAS INSTALLER OR GAS SERVICE TECHNICIAN OR
THE WARRANTY IS VOID. IN THE COMMONWEALTH OF MASSACHUSETTS A LICENSED PLUMBER OR GAS
FITTER CAPABLE OF REVIEWING AND PERFORMING THE MANUFACTURER’S INSTALLATION CHECKLIST
SHOULD INSTALL THIS APPLIANCE. THE INSTALLATION CHECKLIST IS INCLUDED AT THE REAR OF THIS
BOOKLET.
DO NOT REMOVE PERMANENTLY AFFIXED LABELS, WARNINGS OR DATA PLATES FROM YOUR APPLIANCE.
THIS MAY VOID THE MANUFACTURER’S WARRANTY AND/OR HINDER EFFECTIVE SERVICING AND
MAINTENANCE.
THESE INSTRUCTIONS ARE TO REMAIN WITH THE APPLIANCE AND THE CONSUMER IS TO RETAIN THEM FOR
FUTURE REFERENCE.
WARNING: If the information in this manual is not followed exactly,
a fire or explosion may result causing property damage, personal
injury or death.
- Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
- WHAT TO DO IF YOU SMELL GAS
Do not try to light any appliance
Do not touch or activate any electrical switch
Do not use any phone in your building
Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
If you cannot reach your gas supplier, call the fire
department
- Installation and service must be performed by a qualified
installer, service agency or the gas supplier.
NOTE: WARRANTY SERVICE MUST BE PERFORMED BY AN AUTHORIZED SERVICE AGENT. YOU MAY
REQUEST WARRANTY SERVICE BY CALLING 800-449-8691. YOU MAY ALSO REQUEST SERVICE VIA THE
INTERNET BY SUBMITTING THE SERVICE REQUEST FORM AT WWW.BLUESTARCOOKING.COM
In the Commonwealth of Massachusetts, gas connections must be performed by a licensed plumber or licensed
gas fitter.
Proposition 65 Warning
WARNING AND IMPORTANT SAFETY NOTICE RELATING TO CARBON MONOXIDE: The California Safe Drinking
Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to
cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure
to such substances. Carbon Monoxide is one such substance known to the state to cause birth defects or other
reproductive harm. Operation of this product could expose you to carbon monoxide if the air shutter are not adjusted
properly. Directions on how to adjust the air shutters properly can be found in more detail in the MAINTENANCE section
of the Use & Care Manual.
© Copyright 2013 Prizer –Painter Stove Works, Inc. All specifications are subject to change without prior notification
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THANK YOU & WELCOME
Thank you for your purchase and welcome to the BlueStar® Family!
BlueStar® ranges are designed for discerning home chefs who demand restaurant-quality results in their own
kitchens. As the owner of a new BlueStar® range you can look forward to years of culinary excellence. You
will prepare meals with the speed and accuracy of a professional chef right in your own kitchen. All equipment
is designed and manufactured to the highest quality standards in the industry specifically to meet the needs of
the world’s most demanding chef: you. From simmering to sautéing, baking and broiling these versatile
ranges provide the flexibility you need in any cooking application. Please review and familiarize yourself with
this Use & Care Guide which includes operating and cleaning instructions as well as tips for getting the most
out of your range.
Since 1880, we have been handcrafting the highest quality ranges at our Reading, Pennsylvania factory. If
your range ever needs attention, please be sure to use a BlueStar® certified service provider recommended by
our sales service team. Our service team can be reached at 1-800-449-8691 or
serviceteam@bluestarcooking.com. Please take a few moments now to fill in the Service Information on
PAGE 4 for your future reference. In the event you require parts or service, this information will be needed to
ensure you receive the highest quality service we can provide.
We hope you enjoy your new range,
The BlueStar® Team
PLEASE NOTE: ALL RANGES SHOULD BE INSPECTED UPON ARRIVAL. PER THE WARRANTY ANY
COSMETIC ISSUES MUST BE REPORTED TO YOUR DEALER WITHIN 7 DAYS OF DELIVERY. THE
PERFROMANCE CHECKLIST (PAGE 24) MUST BE COMPLETED BY THE CERTIFIED INSTALLER
WITHIN 15 DAYS OF INSTALLATION AND SEND IN.
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Date of Purchase
Model Number
Serial Number
Dealer Name
Dealer Phone
Dealer Address
Date of Installation
Installer Name
Installer Phone
Installer Address
SERVICE INFORMATION
Your installer should complete the Performance Checklist, found in the Installation Manual or page 24 of this
manual, before leaving your residence. Mail the completed checklist to: Warranty Department Prizer-Painter
Stove Works Inc. 600 Arlington Street Reading, PA 19611 or Fax (610) 376-2596.
NOTE: WARRANTY SERVICE MUST BE PERFORMED BY AN AUTHORIZED SERVICE AGENT. YOU
MAY REQUEST WARRANTY SERVICE BY CALLING 800-449-8691. YOU MAY ALSO REQUEST SERVICE
VIA THE INTERNET BY SUBMITTING THE SERVICE REQUEST FORM AT
WWW.BLUESTARCOOKING.COM
In the Commonwealth of Massachusetts, gas connections must be performed by a
licensed plumber or licensed gas fitter.
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IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
Read all instructions before using your appliance. Follow these important safety precautions to reduce the risk of fire,
electric shock, personal injury or property damage.
Do not remove permanent labels, warnings or data plates including the serial number from your appliance. Removal may
void the manufacturer’s warranty and/or hinder effective servicing and maintenance.
If the information in this manual is not followed exactly, a fire or explosion may result causing property
damage, personal injury or death.
Do not store gasoline, aerosol cans, sealed containers or any flammable vapors and liquids in the vicinity
of this or any other appliance.
If You Smell Gas
Do not try to light any appliance.
Do not touch or activate any electrical switch.
Do not use any phone in your building.
Immediately call your gas supplier from outside your home. Follow the gas supplier’s instructions.
If you cannot reach your gas supplier, call the fire department.
Installation must be performed by an approved gas installer or gas service technician or the warranty is
void. In the Commonwealth of Massachusetts a licensed plumber or gas fitter capable of reviewing and
performing the manufacturer’s installation should install this appliance.
Tipping Hazard
A child or adult can tip the range over which may cause serious personal injury or death.
Make sure the anti-tip bracket is securely installed.
Ensure the anti-tip bracket is engaged when the range is moved.
Do not operate the range without the anti-tip bracket in place.
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GENERAL SAFETY INSTRUCTIONS
In the event of a power failure, do not attempt to operate the appliance or light any of the burners. This
containers like baby food jars. Check before each use to make sure that no hazardous materials are in
SAVE THESE INSTRUCTIONS
Your appliance should be installed by a qualified gas installation technician. Have the technician show
you the exact location of the gas shutoff valve on the incoming gas line so you know how to turn off
the gas if necessary.
Never use this appliance as a space heater to warm a room. Doing so may result in carbon monoxide
poisoning and overheating of the oven.
Do not touch the hot surfaces of the range including the burners, burner grates, cooktop, backguard,
oven and oven door interior.
Before any maintenance or repairs are performed, disconnect the appliance from the electric supply.
is a gas fired appliance that uses electrical components such as the ignition and safety devices.
Do not attempt to repair or replace any part of this appliance unless specifically instructed to do so in
this manual. In-warranty service must be performed by an authorized service agency.
Only use this appliance for the intended purposes described in this user manual.
This appliance should be operated with a properly sized and operational ventilation hood.
The ventilation and flue ways of this appliance must remain unobstructed at all times.
Additional care should be exercised if your appliance is equipped with a high-shelf. During heavy or
continued use this shelf may become hot. Do not place combustible materials or plastics on this shelf.
Do not sit, stand, or climb on any part of the appliance including the oven door and cooktop. Serious
injury may occur.
Do not store items of interest to children above the appliance.
Never leave the appliance unattended during use. Boil-overs may occur, causing spills which may
ignite.
IMPORTANT SAFETY INFORMATION
SAVE THESE INSTRUCTIONS
KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE AND OVEN BURNER
Do not store flammable materials on, in or near the appliance. Keep the appliance area clean and free
of combustible materials, gasoline and other flammable vapors and liquids, aerosol and sealed
the area.
Never wear loose fitting clothing or garments with loose sleeves or strings while using this appliance.
Use care when reaching over the range or into the oven.
Do not let cooking grease accumulate in or near the range or inside the oven, since it may ignite.
Clean the grease drip trays and ventilation hood filters frequently to prevent grease build-up.
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IN THE EVENT OF FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING
Do not use water on grease fires. Never pick up a flaming pan. Turn off the controls and smother the
flaming pan with a fitted lid, cooking sheet or large flat tray.
If there is a fire in the oven, turn off the oven and keep the oven door closed.
It is recommended you purchase a multi-purpose dry chemical or foam-type fire extinguisher for your
home. Store it in close proximity to your appliance.
COOKTOP SAFETY INSTRUCTIONS
The push-in and turn control knobs on this appliance are designed to be child-safe, however are not a
guarantee of safe operation.
Do not leave children alone or unattended in the kitchen while the appliance is in use.
When flaming liquor or other spirits, and if your appliance is installed under a ventilation hood, TURN
THE FAN OFF. The draft created could cause the flames to spread.
Turn pot and pan handles inward so they do not extend over adjacent burners or the front of the range
to reduce the risk of burns, igniting flammable materials, and spillage.
After use do not touch the range surface until completely cooled.
Never leave the surface burners unattended at medium or high heat settings. Foods, especially oily
foods, may ignite resulting in fire that could spread to surrounding cabinets.
Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite
resulting in fire that may spread to surrounding cabinets. Use a deep fry thermometer whenever
possible to monitor oil temperature and operate with safe limits.
To avoid oil spillover and fire, use a minimum amount of oil when shallow pan-frying and avoid
cooking frozen foods with excessive amounts of ice.
Use proper pan size and avoid pans that are unstable or easily tipped. Select cookware that is
matched to the size of the burner. Burner flames should be adjusted so that they do not extend
IMPORTANT SAFETY INFORMATION
beyond the bottom of the pan. Excessive flames may be hazardous.
When using glass/ceramic cookware, make sure it is suitable for cooktop service. Some materials
SAVE THESE INSTRUCTIONS
may break because of sudden change in temperature.
Do not use cookie sheets or aluminum foil to cover the grates or line any part of the cooktop. Doing so
may result in carbon monoxide build-up and poisoning, over heating the cooktop surfaces, or a
potential fire hazard.
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OVEN SAFETY INSTRUCTIONS
Do NOT cover the bottom of the oven floor with aluminum foil or any oven liner.
Only use dry potholders. Moist or damp potholders on hot surfaces may result in steam burns. Do not
allow potholders to touch hot burner areas. Do not use a towel or other bulky material as a potholder.
Do NOT heat unopened food containers or jarred products like baby food in the oven. The built-up
pressure may cause the container to explode.
Keep the oven door closed at all times when lighting the oven and broiling. Open only to insert or
remove food.
Do NOT cover an entire oven rack with any material such as aluminum foil. It will block airflow
throughout the oven and may cause carbon monoxide poisoning. Aluminum foil linings may trap heat,
creating a fire hazard.
Do NOT use a silicone mat on the bottom of the oven. This will block airflow throughout the oven and
may cause carbon monoxide poisoning.
Do NOT place any pot, pan or food directly on the oven floor when baking.
Do NOT put your face near the infrared broiler.
Do NOT operate the convection fan while broiling or during the initial pre-heat of the oven.
Do NOT store food, pots or pans, cooking equipment or containers in the oven when not in use.
Keep the oven free from grease buildup. Grease in the oven may ignite.
Proposition 65 Warning
WARNING AND IMPORTANT SAFETY NOTICE RELATING TO CARBON MONOXIDE: The California Safe Drinking
Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to
cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure
to such substances. Carbon Monoxide is one such substance known to the state to cause birth defects or other
reproductive harm. Operation of this product could expose you to carbon monoxide if the air shutter are not adjusted
properly. Directions on how to adjust the air shutters properly can be found in more detail in the MAINTENANCE section
of the Use & Care Manual.
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