BlueStar RCS304BV2 Specs

BlueStar® RCS Series ranges are manufactured

to provide the home chef with a cooking experience

that can only be matched by a restaurant kitchen

environment. From the searing 15,000 BTU open

burners to the extra-large convection ovens to the

intense 1850° infrared broiler, no compromises were

made in the building of the ultimate cooking machine.made in the building of the ultimate cooking machine.

PRODUCT FEATURES

• Nova™ power burner delivers 15,000 BTUs of

intense heat

30” RCS SERIES RANGE

• Gentle 130° simmer burner

• Full motion grates

• Extra-large convection oven that accommodates

a full size 18” x 26” commercial baking sheet

• 1850° Infrared broiler• 1850° Infrared broiler

• Available in stainless steel only

• Includes standard island trim backguard

• 24” depth for compatibility with standard

kitchen cabinetry

SPECIFICATIONS

Range Dimensions: 29.875”W x 24”D x 36.75”H

Oven Interior: 26.25”W x 20”D x 15”H

Top Burner Rating: 15,000 BTUs

Simmer Burner Rating: 9,000 BTUs

Large Oven Burner Rating: 30,000 BTUs

MODEL CONFIGURATION

Four Burners RCS304BV2

BURNER CONFIGURATION

SIMMER 15K

15K15K

ADDITIONAL CUSTOMIZATION OPTIONS

Infrared Broiler Rating: 15,000 BTUs

Electrical Requirements: 120V, 60Hz, 15 AMPs, 1 PHElectrical Requirements: 120V, 60Hz, 15 AMPs, 1 PH

(Unit must be on a Non-GFI, dedicated outlet)

Operating Gas Pressure: NAT: 5.0” WC, LP: 10.0” WC

Gas Line Size: 1/2”

Installation Clearance: 0” Side Cabinet, 0” Back Wall

bluestarcooking.com

30” RCS SERIES RANGE