BlueStar RCS304BSS Specification Sheet
Genuine Restaurant Ranges for the Home
BLUESTAR 30" RCS SERIES
With over 130 years of experience making cooking
equipment, and as the leading manufacturer of highperformance commercial-style ranges for the home, it is
no surprise that BlueStar™ makes the finest residential
ranges available. The unparalleled accuracy of gas
surface cooking and the versatility found in the baking
and roasting qualities of our convection oven make this
an unsurpassed addition to every cook’s favorite room
in the house.
Heavy-duty construction combined with innovative
features produce an appliance of uncompromising
durability, functionality, and beauty that will be the focal
point of your kitchen for years to come!
e Standard of Excellence Since 1880
Featuring Commercial Cooking Technologies
TM
BlueStar 30" RCS Series
• Extra large oven capacity: 26.25"W x 20"D x 15"H.
• Accommodates a full-size commercial 18" x 26"
baking sheet.
• 24" depth for compatibility with standard kitchen
cabinetry.
• 30" Island trim comes standard.
Model RCS304BSS shown
with optional 6" backguard.
NOVA™ and Simmer Burners
Our cast iron porcelain-enamled NOVA™ top burners are the most versatile burners in the industry. The NOVA™
burner provides up to 15,000 BTU's of cooking power; a rapid boil or superior sauté is never a problem! When using
our gentle 130°F simmer feature, delicate sauces and soups are made simple with superior temperature control
and flame disbursement.
Infrared Broiler
Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all
residential ranges. The large burner produces 1850 ºF of intense, searing heat close to the burner, while effecting a
gentler broiling for foods placed farther away. The broiler is fully recessed into the oven's top to create maximum
cooking space.
Full Motion Grates
Bring sauce to a boil while stirring on a front burner, then slide it to the rear to simmer while you sauté up front!
Our full motion grates allow you to easily reposition pots and pans from front to rear burners without lifting. The
grates are also oversized to accommodate the largest stock pots and sauté pans.
Simmer Burner Rating
Electrical Requirements
Operating Gas Pressure
Installation Clearance
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9,000 BTU, 130ºF
120 VAC, 15 Amps
Single Phase
NAT: 5.0" WC
LP: 10.0" WC
0" Side Cabinet
0" Back Wall
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(Unit must be on a non-GFI, dedicated outlet)
** All specifications are subject to change without prior notification.
BLUESTAR 30" RCS SERIES
Genuine Restaurant Ranges for the Home
Standard Features
• Heavy-duty, commercial stainless
steel construction.
• Automatic electronic ignition and
re-ignition system.
• Interior oven light.
• Ceramic infra-red broiler.
• Commercial quality oven control.
• Heavy-duty oven door.
• Push-to-turn, infinite setting
NOVA™ top burner controls with
new 130 ºF simmer burner.
• Heavy-duty steel alloy control
knobs.
• Removable dishwasher friendly
stainless steel drip trays.
• Extra large oven capacity. 26.25"W x
20"D x 15"H.
• 1 year parts and labor warranty.
Top Burner Rating
Top Power Burner Rating
Infrared Broiler Rating
Oven Burner Rating
................................
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15,000
BTU
15,000
BTU
15,000 BTU
30,000 BTU
BlueStar Backguard Options
30" RCS Series Conguration
Island Trim Back
Allows flush-mounting into an island. Oven vents through
top of back.
(Shown on 36" Model)
6" Low Prole Back
Protects the back wall while allowing for custom treatment.
(Shown on 24" Model)
17" Backguard
Provides commercial aesthetics and professional style.
(Shown on 48" Model)
24" High Shelf
Produces a true gourmet professional look while providing
a convenient holding area for plates and prepared food.
(Shown on 36" Model)
Accessories
Castors
Wok Ring
Manufacturing Facility: 600 Arlington Street, Reading, PA USA 19611. www.bluestarcooking.com
Additional Products
Cooktops
Rangetops
Wall Ovens
Barbecue Grills
Hoods
Warming Drawers
Indoor Charbroilers
Salamander Broiler
0107-03-RevD
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