BlueStar RCS24SBV2LCFPLT, BWO30AGSCCPLT, BWO36AGSL, RNB304BV2C Design manual
Handcrafted in Reading, Pennsylvania, BlueStar®cooking products are designed
for discerning home chefs who demand restaurant-quality results in their own
kitchens. Our commitment to precision in form and function is why many top chefs
consider BlueStar to be the world's top-performing residential cooking equipment.
Built with the highest-quality materials and distinctive workmanship that comes
from 130 years expertise, BlueStar turns up the heat on home cooking with a fully
customizable line to suit the specific cooking needs of the accomplished home
chef. Available in a painter's palette of colors, and with near infinite configuration
possibilities, BlueStar premium cooking products deliver restaurant magic to the
home kitchen.
Unsurpassed Customization
Available in over 750+ colors and finishes with near infinite configuration possibilities, BlueStar®cooking equipment is designed
to suit your personal style and unique cooking preferences. Build your own BlueStar®today at www.bluestarcooking.com.
Design Preferences
Color
750+ Colors & Finishes
Knob Color
Available in 190 Colors
Trim Finish
Stainless Steel, Brass, Antique Brass, Antique Copper, Copper, Chrome, Smoked Chrome, Gun Metal Nickel, Satin Nickel,
Oil Rubbed Bronze
(Handles, Bezels)
Cooking Preferences
Size
24", 30", 36", 48"& 60"
Burner Configuration
Additional configurations available at www.bluestarcooking.com
Backguard
Island Trim, 6", 17" & 24"
Door
Standard, Swing Left, Swing Right
and French Doors
4
Build Your Own BlueStar at http://bluestarcooking.com/build-your-bluestar
Notes
5
Freestanding Ranges
25K
22K
SIMMER
18K
BSP244B
2-1/2" TO 3-1/4"
36" MAX.
18" MIN.
13"
24" MIN.
24"
24" MIN.
30" MIN.
6
"
M
I
N
.
ADJUSTABLE LEGS
~
CLEARANCES
TO SIDE TRIM
11/16" MIN.
*
*
* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
LOCATION OF ELECTRICAL OUTLET MUST
ELECTRICAL CORD LOCATED IN BACK OF UNIT
THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.
NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND
55" PWR CORD
5"
23 7/8"
36 3/4"
REAR GAS SUPPLY BOX
12 1/2"
1/2" NPT REAR GAS INLET
(MUST CONNECT TO
NPT GAS SUPPLY LINE)
2 1/2"
ADJUSTABLE LEGS
2-1/2" TO 3-1/4
24" PLATINUM SERIES
PRODUCT FEATURES
PrimaNova™power burner delivers 25,000 BTUs
•
of intense heat
All burners include Interchangeable
•
Griddle and Charbroiler
Gentle 130° simmer burner
•
FREESTANDING RANGES
RANGETOPS
COOKTOPSWALL OVENSVENTILATION
New PowR Oven™ provides 40% faster
•
preheating and 30% increase in oven efficiency
Extra-large oven with True European Convection
•
and 1850º Infrared Broiler
Available in 750+ colors and finishes
•
24" depth for compatibility with standard
•
kitchen cabinetry
Removable, dishwasher-friendly stainless
•
steel drip trays
Includes standard island trim backguard
•
SPECIFICATIONS
Range Dimensions: 23.875"W x 24"D x 36.75"H
Oven Interior: 20.25"W x 20"D x 15"H
Top Burner Rating: 25,000 BTUs
Simmer Burner Rating: 9,000 BTUs
PowR Oven Burner Rating: 25,000 BTUs
Infrared Broiler Rating: 15,000 BTUs
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 1/2"
Installation Clearance: 0" Side Cabinet, 0" Back Wall
REFRIGERATION
8
MODEL CONFIGURATIONS
Four Burners with Cast Iron
Interchangeable Griddle/Charbroiler
DESIGN OPTIONS
• Range color, knob color, trim finish,
and backguard options (see page 4).
Specifications subject to change without notice.
MODEL OPTIONS
Casters
•
Additional oven rack
•
Full extension oven rack
•
BSP244B
30" PLATINUM SERIES
25K
22K
SIMMER
18K
BSP304B
LOCATION OF ELECTRICAL OUTLET MUST
ELECTRICAL CORD LOCATED IN BACK OF UNIT
THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.
NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND
55" PWR CORD
5"
29 7/8"
36 3/4"
REAR GAS SUPPLY BOX
12 1/2"
1/2" NPT REAR GAS INLET
(MUST CONNECT TO
NPT GAS SUPPLY LINE)
2 1/2"
ADJUSTABLE LEGS
2-1/2" TO 3-1/4
2-1/2" TO 3-1/4"
36" MAX.
18" MIN.
13"
30" MIN.
24"
30" MIN.
30" MIN.
6
"
M
I
N
.
ADJUSTABLE LEGS
~
CLEARANCES
TO SIDE TRIM
11/16" MIN.
*
*
* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
PRODUCT FEATURES
PrimaNova™power burner delivers 25,000 BTUs
•
of intense heat
All burners include Interchangeable
•
Griddle and Charbroiler
Gentle 130° simmer burner
•
™
New PowR Oven
•
preheating and 30% increase in oven efficiency
Extra-large oven with True European Convection
•
and 1850º Infrared Broiler
Available in 750+ colors and finishes
•
Accommodates full-size commercial
•
18” x 26” baking sheet
24" depth for compatibility with standard
•
kitchen cabinetry
Removable, dishwasher-friendly stainless
•
steel drip trays
Includes standard island trim backguard
•
MODEL OPTIONS
SPECIFICATIONS
provides 40% faster
FREESTANDING RANGES
RANGETOPS COOKTOPS WALL OVENS VENTILATION REFRIGERATION
Range Dimensions: 29.875"W x 24"D x 36.75"H
Oven Interior: 26.25"W x 20"D x 15"H
Top Burner Rating: 25,000 BTUs
Simmer Burner Rating: 9,000 BTUs
PowR Oven Burner Rating: 25,000 BTUs
Infrared Broiler Rating: 15,000 BTUs
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 1/2 "
Installation Clearance: 0" Side Cabinet, 0" Back Wall
MODEL CONFIGURATIONS
Four Burners with Cast Iron
Interchangeable Griddle/Charbroiler
DESIGN OPTIONS
• Range color, knob color, trim finish,
and backguard options (see page 4).
MODEL OPTIONS
Casters
Specifications subject to change without notice.
•
Additional oven rack
•
Full extension oven rack
•
BSP304B
9
22K
25K
SIMMER
15K
BSP366B
22K
18K
2-1/2" TO 3-1/4"
36" MAX.
18" MIN.
13"
36" MIN.
24"
36" MIN.
30" MIN.
6
"
M
I
N
.
ADJUSTABLE LEGS
~
CLEARANCES
TO SIDE TRIM
11/16" MIN.
*
*
* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
LOCATION OF ELECTRICAL OUTLET MUST
ELECTRICAL CORD LOCATED IN BACK OF UNIT
THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.
NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND
55" PWR CORD
5"
35 7/8"
36 3/4"
REAR GAS SUPPLY BOX
12 1/2"
3/4" NPT REAR GAS INLET
(MUST CONNECT TO
NPT GAS SUPPLY LINE)
2 1/2"
ADJUSTABLE LEGS
2-1/2" TO 3-1/4
36" PLATINUM SERIES
PRODUCT FEATURES
PrimaNova™power burner delivers 25,000 BTUs
•
of intense heat
All burners include Interchangeable
•
Griddle and Charbroiler
Gentle 130° simmer burner
•
FREESTANDING RANGES
RANGETOPSCOOKTOPSWALL OVENS
New PowR Oven™ provides 40% faster
•
preheating and 30% increase in oven efficiency
Extra-large oven with True European Convection
•
and 1850º Infrared Broiler
Available in 750+ colors and finishes
•
Accommodates full-size commercial
•
18” x 26” baking sheet
24" depth for compatibility with standard
•
kitchen cabinetry
Removable, dishwasher-friendly stainless
•
steel drip trays
Includes standard island trim backguard
•
MODEL OPTIONS
SPECIFICATIONS
VENTILATION
REFRIGERATION
10
Range Dimensions: 35.875"W x 24"D x 36.75"H
Oven Interior: 29"W x 20"D x 15"H
Top Burner Rating: 25,000 BTUs
Simmer Burner Rating: 9,000 BTUs
PowR Oven Burner Rating: 25,000 BTUs
Infrared Broiler Rating: 15,000 BTUs
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 3/4"
Installation Clearance: 0" Side Cabinet, 0" Back Wall
MODEL CONFIGURATIONS
Six Burners with Cast Iron
Interchangeable Griddle/Charbroiler
DESIGN OPTIONS
• Range color, knob color, trim finish,
and backguard options (see page 4).
MODEL OPTIONS
Specifications subject to change without notice.
Casters
•
Additional oven rack
•
Full extension oven rack
•
BSP366B
LOCATION OF ELECTRICAL OUTLET MUST
ELECTRICAL CORD LOCATED IN BACK OF UNIT
THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.
NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND
55" PWR CORD
5"
47 7/8"
36 3/4"
REAR GAS SUPPLY BOX
12 1/2"
3/4" NPT REAR GAS INLET
(MUST CONNECT TO
NPT GAS SUPPLY LINE)
2 1/2"
ADJUSTABLE LEGS
2-1/2" TO 3-1/4
2-1/2" TO 3-1/4"
36" MAX.
18" MIN.
13"
48" MIN.
24"
48" MIN.
30" MIN.
6
"
M
I
N
.
ADJUSTABLE LEGS
~
CLEARANCES
TO SIDE TRIM
11/16" MIN.
*
*
* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
48" PLATINUM SERIES
22K
25K
SIMMER
15K
BSP488B
25K
22K
15K
18K
PRODUCT FEATURES
PrimaNova™power burner delivers 25,000 BTUs
•
of intense heat
All burners include Interchangeable
•
Griddle and Charbroiler
Gentle 130° simmer burner
•
New PowR Oven™ provides 40% faster
•
preheating and 30% increase in oven efficiency
Extra-large oven with True European Convection
•
and 1850º Infrared Broiler
Available in 750+ colors and finishes
•
Accommodates full-size commercial
•
18” x 26” baking sheet
24" depth for compatibility with standard
•
kitchen cabinetry
Removable, dishwasher-friendly stainless
•
steel drip trays
Includes standard island trim backguard
•
MODEL OPTIONS
SPECIFICATIONS
FREESTANDING RANGES
RANGETOPS COOKTOPS WALL OVENS VENTILATION REFRIGERATION
Range Dimensions: 47.875"W x 24"D x 36.75"H
Oven Interior: 26.25"W x 20"D x 15"H
Small Oven Interior: 12"W x 20"D x 15"H
Top Burner Rating: 25,000 BTUs
Simmer Burner Rating: 9,000 BTUs
PowR Oven Burner Rating: 25,000 BTUs
Small Oven Burner Rating: 15,000 BTUs
Infrared Broiler Rating: 15,000 BTUs
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 3/4"
Installation Clearance: 0" Side Cabinet, 0" Back Wall
MODEL CONFIGURATIONS
Eight Burners with Cast Iron
Interchangeable Griddle/Charbroiler
DESIGN OPTIONS
Specifications subject to change without notice.
• Range color, knob color, trim finish,
and backguard options (see page 4).
MODEL OPTIONS
Casters
•
Additional oven rack
•
Full extension oven rack
•
BSP488B
11
22K
18K
25K
22K
15K
18K
22K
SIMMER
25K
15K
BSP6010B
LOCATION OF ELECTRICAL OUTLET MUST
ELECTRICAL CORD LOCATED IN BACK OF UNIT
THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.
NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND
REAR GAS SUPPLY BOX
12 1/2"
3/4" NPT REAR GAS INLET
(MUST CONNECT TO
NPT GAS SUPPLY LINE)
55" PWR CORD
5"
36 3/4"
2 1/2"
59 7/8"
ADJUSTABLE LEGS
2-1/2" TO 3-1/4
* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
2-1/2" TO 3-1/4"
36" MAX.
18" MIN.
13"
60" MIN.
24"
60" MIN.
30" MIN.
6
"
M
I
N
.
ADJUSTABLE LEGS
~
TO SIDE TRIM
11/16" MIN.
*
*
CLEARANCES
60" PLATINUM SERIES
PRODUCT FEATURES
PrimaNova™power burner delivers 25,000 BTUs
•
of intense heat
All burners include Interchangeable
•
Griddle and Charbroiler
Gentle 130° simmer burner
•
™
FREESTANDING RANGES
New PowR Oven
•
preheating and 30% increase in oven efficiency
Extra-large oven with True European Convection
•
and 1850º Infrared Broiler
Available in 750+ colors and finishes
•
Accommodates full-size commercial
•
18” x 26” baking sheet
24" depth for compatibility with standard
•
RANGETOPS
kitchen cabinetry
Removable, dishwasher-friendly stainless
•
steel drip trays
Includes standard island trim backguard
•
SPECIFICATIONS
MODEL OPTIONS
Range Dimensions: 59.875"W x 24"D x 36.75"H
COOKTOPS
Oven Interior: 26.25"W x 20"D x 15"H
Top Burner Rating: 25,000 BTUs
Simmer Burner Rating: 9,000 BTUs
PowR Oven Burner Rating: 25,000 BTUs
Infrared Broiler Rating: 15,000 BTUs
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 3/4"
Installation Clearance: 0" Side Cabinet, 0" Back Wall
provides 40% faster
WALL OVENSVENTILATIONREFRIGERATION
12
MODEL CONFIGURATIONS
Ten Burners with Cast Iron
Interchangeable Griddle/Charbroiler
DESIGN OPTIONS
• Range color, knob color, trim finish,
and backguard options (see page 4).
MODEL OPTIONS
Casters
•
Additional oven rack
Specifications subject to change without notice.
•
Full extension oven rack
•
BSP6010B
22K
22K
SIMMER
15K
RNB244
RNB24FT
RNB24G RNB24BR
18K
30K
30K
2-1/2" TO 3-1/4"
36" MAX.
18" MIN.
13"
24" MIN.
24"
24" MIN.
30" MIN.
6
"
M
I
N
.
ADJUSTABLE LEGS
~
CLEARANCES
TO SIDE TRIM
11/16" MIN.
*
*
* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
LOCATION OF ELECTRICAL OUTLET MUST
ELECTRICAL CORD LOCATED IN BACK OF UNIT
THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.
NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND
55" PWR CORD
5"
23 7/8"
36 3/4"
REAR GAS SUPPLY BOX
12 1/2"
1/2" NPT REAR GAS INLET
(MUST CONNECT TO
NPT GAS SUPPLY LINE)
2 1/2"
ADJUSTABLE LEGS
2-1/2" TO 3-1/4
24" RNB SERIES
PRODUCT FEATURES
UltraNova™power burner delivers 22,000 BTUs
•
FREESTANDING RANGES
of intense heat
Integrated cooktop options include griddles,
•
charbroilers, and French tops
Gentle 130° simmer burner
•
Extra-large convection oven that accommodates
•
a half size 18" x 13" commercial baking sheet
1850° Infrared broiler
•
Available in 750+ colors and finishes
•
Refined design and easier-to-clean cooktop
•
24" depth for compatibility with standard
•
RANGETOPS COOKTOPS WALL OVENS VENTILATION REFRIGERATION
kitchen cabinetry
SPECIFICATIONS
Range Dimensions: 23.875"W x 24"D x 36.75"H
Oven Interior: 20.25"W x 20"D x 15"H
Top Burner Rating: 22,000 BTUs
Simmer Burner Rating: 9,000 BTUs
MODEL OPTIONS
24" Charbroiler Burner Rating: 30,000 BTUs
24" Griddle Burner Rating: 30,000 BTUs
French Top Burner Rating: 18,000 BTUs
Oven Burner Rating: 30,000 BTUs
Infrared Broiler Rating: 15,000 BTUs
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 1/2"
Installation Clearance: 0" Side Cabinet, 0" Back Wall
MODEL CONFIGURATIONS
Four Burners
24" Griddle
24" Charbroiler
French Top
DESIGN OPTIONS
• Range color, knob color, trim finish,
and backguard options (see page 4).
MODEL OPTIONS
Casters
•
Additional oven rack
Specifications subject to change without notice.
•
Full extension oven rack
•
RNB244BV2
RNB24GV2
RNB24CBV2
RNB24FTV2
13
30" RNB SERIES
2-1/2" TO 3-1/4"
36" MAX.
18" MIN.
13"
30" MIN.
24"
30" MIN.
30" MIN.
6
"
M
I
N
.
ADJUSTABLE LEGS
~
CLEARANCES
TO SIDE TRIM
11/16" MIN.
*
*
* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
LOCATION OF ELECTRICAL OUTLET MUST
ELECTRICAL CORD LOCATED IN BACK OF UNIT
THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.
NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND
55" PWR CORD
5"
29 7/8"
36 3/4"
REAR GAS SUPPLY BOX
12 1/2"
1/2" NPT REAR GAS INLET
(MUST CONNECT TO
NPT GAS SUPPLY LINE)
2 1/2"
ADJUSTABLE LEGS
2-1/2" TO 3-1/4
PRODUCT FEATURES
UltraNova™power burner delivers 22,000 BTUs
•
of intense heat
Integrated cooktop options include griddles,
•
charbroilers, and French tops
Gentle 130° simmer burner
•
FREESTANDING RANGES
Extra-large convection oven that accommodates
•
a full size 18" x 26" commercial baking sheet
1850° Infrared broiler
•
Available in 750+ colors and finishes
•
Refined design and easier-to-clean cooktop
•
24" depth for compatibility with standard
•
kitchen cabinetry
RANGETOPSCOOKTOPSWALL OVENSVENTILATION
SPECIFICATIONS
Range Dimensions: 29.875"W x 24"D x 36.75"H
Oven Interior: 26.25"W x 20"D x 15"H
Top Burner Rating: 22,000 BTUs
Simmer Burner Rating: 9,000 BTUs
Large Oven Burner Rating: 30,000 BTUs
Infrared Broiler Rating: 15,000 BTUs
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 1/2"
Installation Clearance: 0" Side Cabinet, 0" Back Wall
MODEL CONFIGURATIONS
Four Burners
RNB304BV2
DESIGN OPTIONS
• Range color, knob color, trim finish,
and backguard options (see page 4).
MODEL OPTIONS
REFRIGERATION
14
Casters
•
Additional oven rack
•
Full extension oven rack
•
Specifications subject to change without notice.
MODEL OPTIONS
22K
15K
SIMMER
15K
RNB366
22K
SIMMER
RNB364G
22K
15K
22K
15K
15K
2-1/2" TO 3-1/4"
36" MAX.
18" MIN.
13"
36" MIN.
24"
36" MIN.
30" MIN.
6
"
M
I
N
.
ADJUSTABLE LEGS
~
CLEARANCES
TO SIDE TRIM
11/16" MIN.
*
*
* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
LOCATION OF ELECTRICAL OUTLET MUST
ELECTRICAL CORD LOCATED IN BACK OF UNIT
THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.
NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND
55" PWR CORD
5"
35 7/8"
36 3/4"
REAR GAS SUPPLY BOX
12 1/2"
3/4" NPT REAR GAS INLET
(MUST CONNECT TO
NPT GAS SUPPLY LINE)
2 1/2"
ADJUSTABLE LEGS
2-1/2" TO 3-1/4
36" RNB SERIES
22K
SIMMER
RNB364CB
22K
15K
15K
22K
SIMMER
RNB364FT
22K
18K
18K
PRODUCT FEATURES
UltraNova™power burner delivers 22,000 BTUs
•
of intense heat
Integrated cooktop options include griddles,
•
charbroilers, and French tops
Gentle 130° simmer burner
•
Extra-large convection oven that accommodates
•
a full size 18" x 26" commercial baking sheet
1850° Infrared broiler
•
Available in 750+ colors and finishes
•
Refined design and easier-to-clean cooktop
•
24" depth for compatibility with standard
•
kitchen cabinetry
SPECIFICATIONS
FREESTANDING RANGES
RANGETOPS COOKTOPS WALL OVENS VENTILATION REFRIGERATION
Range Dimensions: 35.875"W x 24"D x 36.75"H
Oven Interior: 29 "W x 20"D x 15"H
Top Burner Rating: 22,000 BTUs
Simmer Burner Rating: 9,000 BTUs
MODEL OPTIONS
12" Charbroiler Burner Rating: 15,000 BTUs
12" Griddle Burner Rating: 15,000 BTUs
French Top Burner Rating: 18,000 BTUs
Large Oven Burner Rating: 30,000 BTUs
Infrared Broiler Rating: 15,000 BTUs
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 3/4"
Installation Clearance: 0" Side Cabinet, 0" Back Wall
MODEL CONFIGURATIONS
Six Burners
Four Burners with 12" Griddle
Four Burners with 12" Charbroiler
DESIGN OPTIONS
Specifications subject to change without notice.
• Range color, knob color, trim finish,
and backguard options (see page 4).
MODEL OPTIONS
Casters
•
Additional oven rack
•
Full extension oven rack
•
RNB366BV2
RNB364GV2
RNB364CBV2
15
22K
15K
SIMMER
15K
RNB488
15K
22K
15K
15K
22K
15K
RNB484FT
22K
SIMMER
18K
22K
15K
RNB484G
22K
SIMMER
30K
22K
SIMMER
RNB484GCB
22K
15K
15K
15K
22K
15K
SIMMER
15K
RNB486CB
22K
15K
15K
LOCATION OF ELECTRICAL OUTLET MUST
ELECTRICAL CORD LOCATED IN BACK OF UNIT
THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.
NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND
55" PWR CORD
5"
47 7/8"
36 3/4"
REAR GAS SUPPLY BOX
12 1/2"
3/4" NPT REAR GAS INLET
(MUST CONNECT TO
NPT GAS SUPPLY LINE)
2 1/2"
ADJUSTABLE LEGS
2-1/2" TO 3-1/4
2-1/2" TO 3-1/4"
36" MAX.
18" MIN.
13"
48" MIN.
24"
48" MIN.
30" MIN.
6
"
M
I
N
.
ADJUSTABLE LEGS
~
CLEARANCES
TO SIDE TRIM
11/16" MIN.
*
*
* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
22K
SIMMER
RNB486G
15K
22K
15K
15K
15K
22K
15K
RNB484CB
22K
SIMMER
30K
48" RNB SERIES
PRODUCT FEATURES
UltraNova™power burner delivers 22,000 BTUs
•
of intense heat
Integrated cooktop options include griddles,
•
charbroilers, and French tops
Gentle 130° simmer burner
•
FREESTANDING RANGES
Extra-large convection oven that accommodates
•
a full size 18" x 26" commercial baking sheet
1850° Infrared broiler
•
Available in 750+ colors and finishes
•
Refined design and easier-to-clean cooktop
•
24" depth for compatibility with standard
•
kitchen cabinetry
RANGETOPSCOOKTOPSWALL OVENSVENTILATION
REFRIGERATION
16
SPECIFICATIONS
Range Dimensions: 47.875"W x 24"D x 36.75"H
Large Oven Interior: 26.25"W x 20"D x 15"H
Small Oven Interior: 12"W x 20"D x 15"H
Top Burner Rating: 22,000 BTUs
Simmer Burner Rating: 9,000 BTUs
12" Charbroiler Burner Rating: 15,000 BTUs
MODEL OPTIONS
24" Charbroiler Burner Rating: 30,000 BTUs
12" Griddle Burner Rating: 15,000 BTUs
24" Griddle Burner Rating: 30,000 BTUs
French Top Burner Rating: 18,000 BTUs
Large Oven Burner Rating: 30,000 BTUs
Small Oven Burner Rating: 15,000 BTUs
Infrared Broiler Rating: 15,000 BTUs
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 3/4"
Installation Clearance: 0" Side Cabinet, 0" Back Wall
MODEL CONFIGURATIONS
Eight Burners
Six Burners with 12" Griddle
Four Burners with 24" Griddle
Four Burners with 12" Griddle
& Charbroiler
Six Burners with 12" Charbroiler
Four Burners with 24" Charbroiler
Four Burners with French Top
DESIGN OPTIONS
Specifications subject to change without notice.
• Range color, knob color, trim finish,
and backguard options (see page 4).
MODEL OPTIONS
Casters
•
Additional oven rack
•
Full extension oven rack
•
RNB488V2
RNB486GV2
RNB484GV2
RNB484GCBV2
RNB486CB
RNB484CB
RNB484FT
* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
2-1/2" TO 3-1/4"
36" MAX.
18" MIN.
13"
60" MIN.
24"
60" MIN.
30" MIN.
6
"
M
IN
.
ADJUSTABLE LEGS
~
TO SIDE TRIM
11/16" MIN.
*
*
CLEARANCES
60" RNB SERIES
PRODUCT FEATURES
UltraNova™power burner delivers 22,000 BTUs
•
of intense heat
Integrated cooktop options include griddles,
•
charbroilers, and French tops
Gentle 130° simmer burner
•
Extra-large convection oven that accommodates
•
a full size 18" x 26" commercial baking sheet
1850° Infrared broiler
•
Available in 750+ colors and finishes
•
Refined design and easier-to-clean cooktop
•
24" depth for compatibility with standard
•
kitchen cabinetry
SPECIFICATIONS
Range Dimensions: 59.875"W x 24"D x 36.75"H
Large Oven Interior: 26.25"W x 20"D x 15"H
Top Burner Rating: 22,000 BTUs
Simmer Burner Rating: 9,000 BTUs
12" Charbroiler Burner Rating: 15,000 BTUs
MODEL OPTIONS
24" Charbroiler Burner Rating: 30,000 BTUs
12" Griddle Burner Rating: 15,000 BTUs
24" Griddle Burner Rating: 30,000 BTUs
French Top Burner Rating: 18,000 BTUs
Large Oven Burner Rating: 30,000 BTUs
Infrared Broiler Rating: 15,000 BTUs
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 3/4"
Installation Clearance: 0" Side Cabinet, 0" Back Wall
FREESTANDING RANGES
RANGETOPS COOKTOPS WALL OVENS VENTILATION REFRIGERATION
MODEL CONFIGURATIONS
Ten Burners
Eight Burners with 12" Griddle
Six Burners with 24" Griddle
Six Burners with 12" Griddle
& Charbroiler
Eight Burners with 12" Charbroiler
Six Burners with 24" Charbroiler
Six Burners with French Top
DESIGN OPTIONS
• Range color, knob color, trim finish,
and backguard options (see page 4).
Specifications subject to change without notice.
MODEL OPTIONS
Casters
•
Additional oven rack
•
Full extension oven rack
•
RNB6010V2
RNB608GV2
RNB606GV2
RNB606GCBV2
RNB608CBV2
RNB606CBV2
RNB606FTV2
17
FREESTANDING RANGES
I
I
I
I
22K
SIMMER
RNB364GHCV2
22K
15K
15K
I
2-1/2" TO 3-3/4"
36" MAX.
18" MIN.
13"
36" MIN.
24"
36" MIN.
30" MIN.
6
"
M
I
N
.
ADJUSTABLE LEGS
~
CLEARANCES
* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
AT LEAST 11/16"
SIDE TRIM MUST BE
ABOVE ADJOINING
COUNTER
TOP SURFACES
2 1/2"
LOCATION OF ELECTRICAL OUTLET MUST
ELECTRICAL CORD LOCATED IN BACK OF UNIT
THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.
NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND
SUPPLY BOX
ADJUSTABLE LEGS
2 1/2 TO 3 1/4
REAR GAS
12 1/2"
3/4" NPT REAR GAS INLET
(MUST CONNECT TO
NPT GAS SUPPLY LINE)
55" CORD
5"
55" CORD
W
L
O
O
F
F
H
H
G
I
W
L
O
O
F
F
H
H
G
I
W
L
O
O
F
F
H
H
G
I
W
L
O
O
F
F
H
H
G
I
35 7/8"
H
O
L
W
I
G
H
F
F
O
12
36 3/4"
RANGETOPSCOOKTOPSWALL OVENSVENTILATION
36" RNB HERITAGE CLASSIC SERIES
PRODUCT FEATURES
UltraNova™power burner delivers 22,000 BTUs
•
of intense heat
Gentle 130° simmer burner
•
Full motion grates
•
Includes 12" raised griddle/broiler for melting
•
and edge-browning
Extra-large convection oven with
•
1850º Infrared broiler
Accommodates full-size commercial
•
18" x 26” baking sheet
Available in 750+ colors and finishes
•
Available backguard options: 17" or 24"
•
Raised griddle available only on right side
•
SPECIFICATIONS
Range Dimensions: 35.875"W x 24"D x 41.25"H
Oven Interior: 29"W x 20"D x 15"H
Top Burner Rating: 22,000 BTUs
Simmer Burner Rating: 9,000 BTUs
MODEL OPTIONS
Infrared Broiler Rating: 15,000 BTUs
Raised Griddle/Broiler Burner Rating: 15,000 BTUs
Infrared Broiler Rating: 30,000 BTUs
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 3/4"
Installation Clearance: 0" Side Cabinet, 0" Back Wall
MODEL CONFIGURATIONS
Four Burners
with Griddle/Broiler
RNB364GHCV2
DESIGN OPTIONS
• Range color, knob color, trim finish,
and backguard options (see page 4).
MODEL OPTIONS
Casters
•
Additional oven rack
•
Full extension oven rack
•
REFRIGERATION
18
Specifications subject to change without notice.
48" RNB HERITAGE CLASSIC SERIES
22K
15K
SIMMER
15K
RNB486GHCV2
22K
15K
15K
I
I
III
III
I
AT LEAST 11/16"
SIDE TRIM MUST BE
ABOVE ADJOINING
COUNTER
TOP SURFACES
2-1/2" TO 3-1/4"
36" MAX.
18" MIN.
13"
48" MIN.
24"
48" MIN.
30" MIN.
6
"
M
I
N
.
ADJUSTABLE LEGS
~
CLEARANCES
*
* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
2 1/2"
LOCATION OF ELECTRICAL OUTLET MUST
ELECTRICAL CORD LOCATED IN BACK OF UNIT
THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.
NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND
SUPPLY BOX
REAR GAS
12 1/2"
3/4" NPT REAR GAS INLET
(MUST CONNECT TO
NPT GAS SUPPLY LINE)
55" CORD
5"
55" CORD
47 7/8"
H
O
L
W
I
G
H
F
F
O
12
36 3/4"
I
G
H
H
F
F
O
O
L
W
I
G
H
H
F
F
O
O
L
W
I
G
H
H
F
F
O
O
L
W
I
G
H
H
F
F
O
O
L
W
I
G
H
H
F
F
O
O
L
W
I
G
H
H
F
F
O
O
L
W
F
O
O
W
I
G
H
H
F
F
O
O
L
W
I
G
H
H
F
L
ADJUSTABLE LEGS
2 1/2 TO 3 1/4
PRODUCT FEATURES
UltraNova™power burner delivers 22,000 BTUs
•
of intense heat
Gentle 130° simmer burner
•
Full motion grates
•
Includes 12" raised griddle/broiler for melting
•
and edge-browning
Extra-large convection oven with
•
1850º Infrared broiler
Accommodates full-size commercial
•
18" x 26” baking sheet
Available in 750+ colors and finishes
•
Available backguard options: 17" or 24"
•
Raised griddle available only on right side
•
SPECIFICATIONS
Range Dimensions: 47.875"W x 24"D x 41.25"H
Oven Interior: 26.25"W x 20"D x 15"H
Small Oven Interior: 12"W x 20"D x 15"H
Top Burner Rating: 22,000 BTUs
Simmer Burner Rating: 9,000 BTUs
MODEL OPTIONS
Raised Griddle/Broiler Burner Rating: 15,000 BTUs
Large Oven Burner Rating: 30,000 BTUs
Small Oven Rating: 15,000 BTUs
Infrared Broiler Rating: 15,000 BTUs
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 3/4"
Installation Clearance: 0" Side Cabinet, 0" Back Wall
FREESTANDING RANGES
RANGETOPS COOKTOPS WALL OVENS VENTILATION REFRIGERATION
Specifications subject to change without notice.
MODEL CONFIGURATIONS
Six Burners
with Griddle/Broiler
DESIGN OPTIONS
• Range color, knob color, trim finish,
and backguard options (see page 4).
MODEL OPTIONS
Casters
•
Additional oven rack
•
Full extension oven rack
•
RNB486GHCV2
19
60" RNB HERITAGE CLASSIC SERIES
LOCATION OF ELECTRICAL OUTLET MUST
ELECTRICAL CORD LOCATED IN BACK OF UNIT
THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.
NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND
SUPPLY BOX
REAR GAS
12 1/2"
3/4" NPT REAR GAS INLET
(MUST CONNECT TO
NPT GAS SUPPLY LINE)
55" CORD
5"
36 3/4"
55" CORD
59 7/8"
I
G
H
H
F
F
O
O
L
W
I
G
H
H
F
F
O
O
L
W
I
G
H
H
F
F
O
O
L
W
I
G
H
H
F
F
O
O
L
W
I
G
H
H
F
F
O
O
L
W
I
G
H
H
F
F
O
O
L
W
F
O
O
W
I
G
H
H
F
F
O
O
L
W
I
G
H
H
F
L
H
O
L
W
I
G
H
F
F
O
H
O
L
W
I
G
H
F
F
O
2 1/2"
41 1/4
24
ADJUSTABLE LEGS
2 1/2 TO 3 1/4
22K
15K
SIMMER
15K
RNB606GHCV2
30K22K
15K
I
III
III
I
I
I
AT LEAST 11/16"
SIDE TRIM MUST BE
ABOVE ADJOINING
COUNTER
TOP SURFACES
*
- TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
2-1/2" TO 3-1/4"
36" MAX.
18" MIN.
13"
60" MIN.
24"
60" MIN.
30" MIN.
6
"
M
I
N
.
ADJUSTABLE LEGS
~
*
*
CLEARANCES
PRODUCT FEATURES
UltraNova™power burner delivers 22,000 BTUs
•
of intense heat
Gentle 130° simmer burner
•
Full motion grates
•
Includes 24" raised griddle/broiler for melting
•
FREESTANDING RANGES
RANGETOPSCOOKTOPSWALL OVENSVENTILATION
and edge-browning
Extra-large convection oven with
•
1850º Infrared broiler
Accommodates full-size commercial
•
18" x 26” baking sheet
Available in 750+ colors and finishes
•
Available backguard options: 17" or 24"
•
Raised griddle available only on right side
•
SPECIFICATIONS
Range Dimensions: 59.875"W x 24"D x 41.25"H
Oven Interior: 26.25"W x 20"D x 15"H
Top Burner Rating: 22,000 BTUs
Simmer Burner Rating: 9,000 BTUs
Raised Griddle/Broiler Burner Rating: 30,000 BTUs
MODEL OPTIONS
Large Oven Burner Rating: 30,000 BTUs
Infrared Broiler Rating: 15,000 BTUs
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 3/4"
Installation Clearance: 0" Side Cabinet, 0" Back Wall
MODEL CONFIGURATIONS
Six Burners
with Griddle/Broiler
DESIGN OPTIONS
• Range color, knob color, trim finish,
and backguard options (see page 4).
MODEL OPTIONS
Casters
•
Additional oven rack
•
Full extension oven rack
•
RNB606 GHCV2
REFRIGERATION
20
Specifications subject to change without notice.
30" PRECIOUS METALS SERIES
22K
22K
SIMMER
15K
RNB304BPM
2-1/2" TO 3-1/4"
36" MAX.
18" MIN.
13"
30" MIN.
24"
30" MIN.
30" MIN.
6
"
M
IN
.
ADJUSTABLE LEGS
~
CLEARANCES
TO SIDE TRIM
11/16" MIN.
*
*
* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
LOCATION OF ELECTRICAL OUTLET MUST
ELECTRICAL CORD LOCATED IN BACK OF UNIT
THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.
NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND
55" PWR CORD
5"
29 7/8"
36 3/4"
REAR GAS SUPPLY BOX
12 1/2"
1/2" NPT REAR GAS INLET
(MUST CONNECT TO
NPT GAS SUPPLY LINE)
2 1/2"
ADJUSTABLE LEGS
2-1/2" TO 3-1/4
P
RO
DUCT
F
E
A
T
URE
S
UltraNova™power burner delivers 22,000 BTUs
•
of intense heat
Gentle 130° simmer burner
•
Integrated cooktop options include griddles,
•
charbroilers & French tops
Includes 12" raised griddle/broiler for melting
•
and edge-browning
1850º Infrared broiler
•
Contemporary, urban aesthetic with a sleek,
•
modern feel
Dependent French doors allow for easy
•
loading/unloading
Accommodates full-size commercial
•
18" x 26” baking sheet
Available in 6 unique colors or 750+ standard options
•
Colored knobs and trim to match the range color
•
24" depth for compatibility
•
with standard kitchen cabinetry
FREESTANDING RANGES
RANGETOPS COOKTOPS WALL OVENS VENTILATION REFRIGERATION
SPECIFICATIONS
i
D
e
g
n
a
R
v
O
e
g
r
a
L
n
r
u
B
p
o
T
B
r
e
m
m
i
S
v
O
e
g
r
a
L
MODEL OPTIONS
B
d
e
r
a
r
f
n
I
l
a
c
i
tr
c
e
l
E
s
u
m
t
i
n
U
(
g
n
ti
a
r
e
p
O
e
n
i
L
s
a
G
o
ti
a
l
l
ta
s
n
I
MODEL CONFIGURATIONS
r
u
B
r
u
o
F
DESIGN OPTIONS
• Range color, knob color, trim finish (see page 4).
MODEL OPTIONS
Casters
•
Additional oven rack
•
Full extension oven rack
•
Specifications subject to change without notice.
H
"
5
7
.
6
3
x
D
"
4
2
x
W
"
5
7
8
.
9
2
:
s
n
o
i
s
n
e
m
H
"
5
1
x
D
"
0
2
x
W
"
5
2
.
6
2
:
r
o
i
r
e
t
n
I
n
e
s
U
T
B
0
0
0
,
2
2
:
g
n
i
t
a
R
r
e
s
U
T
B
0
0
0
,
9
:
g
n
i
t
a
R
r
e
n
r
u
s
U
T
B
0
0
0
,
0
3
:
g
n
i
t
a
R
r
e
n
r
u
B
n
e
s
U
T
B
0
0
0
,
5
1
:
g
n
i
t
a
R
r
e
l
i
o
r
H
P
1
,
S
P
M
A
5
1
,
z
H
0
6
,
V
0
2
1
:
ts
n
e
m
e
r
i
u
q
e
R
)
t
e
l
t
u
o
d
e
t
a
c
i
d
e
d
,
I
F
G
-
n
o
N
a
n
o
e
b
t
C
W
"
0
.
0
1
:
P
L
,
C
W
"
0
.
5
:
T
A
N
:
e
r
u
s
s
e
r
P
s
a
G
"
2
/
1
:
e
z
i
S
l
l
a
W
k
c
a
B
"
0
,
t
e
n
i
b
a
C
e
d
i
S
"
0
:
e
c
n
a
r
a
e
l
C
n
s
r
e
n
B
N
R
M
P
B
4
0
3
21
36" PRECIOUS METALS SERIES
LOCATION OF ELECTRICAL OUTLET MUST
ELECTRICAL CORD LOCATED IN BACK OF UNIT
THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.
NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND
55" PWR CORD
5"
35 7/8"
36 3/4"
REAR GAS SUPPLY BOX
12 1/2"
3/4" NPT REAR GAS INLET
(MUST CONNECT TO
NPT GAS SUPPLY LINE)
2 1/2"
ADJUSTABLE LEGS
2-1/2" TO 3-1/4
22K
18K
SIMMER
18K
RNB366BPM
22K
SIMMER
RNB364GPM
22K
18K
22K
18K
15K
2-1/2" TO 3-1/4"
36" MAX.
18" MIN.
13"
36" MIN.
24"
36" MIN.
30" MIN.
6
"
M
IN
.
ADJUSTABLE LEGS
~
CLEARANCES
TO SIDE TRIM
11/16" MIN.
*
*
* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
22K
SIMMER
RNB364CBPM
22K
18K
15K
22K
SIMMER
RNB364FTPM
22K
18K
18K
PRODUCT FEATURES
UltraNova™power burner delivers 22,000 BTUs
•
of intense heat
Gentle 130° simmer burner
•
Integrated cooktop options include griddles,
•
charbroilers & French tops
FREESTANDING RANGES
RANGETOPS
Includes 12" raised griddle/broiler for melting
•
and edge-browning
1850º Infrared broiler
•
Contemporary, urban aesthetic with a sleek,
•
modern feel
Dependent French doors allow for easy
•
loading/unloading
Accommodates full-size commercial
•
18" x 26” baking sheet
Available in 6 unique colors or 750+ standard options
•
Colored knobs and trim to match the range color
•
24" depth for compatibility
•
with standard kitchen cabinetry
COOKTOPS
WALL OVENS
VENTILATION
REFRIGERATION
22
Specifications subject to change without notice.
SPECIFICATIONS
Range Dimensions: 35.875"W x 24"D x 36.75"H
Large Oven Interior: 29"W x 20"D x 15"H
Top Burner Rating: 22,000 BTUs
Simmer Burner Rating: 9,000 BTUs
MODEL OPTIONS
12" Griddle Burner Rating: 15,000 BTUs
12" Charbroiler Burner Rating: 15,000 BTUs
French Top Burner Rating: 18,000 BTUs
Large Oven Burner Rating: 30,000 BTUs
Infrared Broiler Rating: 15,000 BTUs
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 3/4"
Installation Clearance: 0" Side Cabinet, 0" Back Wall
MODEL CONFIGURATIONS
Six Burners
Four Burners with 12" Griddle
Four Burners with 12" Charbroiler
Four Burners with French Top
DESIGN OPTIONS
• Range color, knob color, trim finish (see page 4).
MODEL OPTIONS
Casters
•
Additional oven rack
•
Full extension oven rack
•
RNB366 BPM
RNB364 GPM
RNB364C BPM
RNB364FTPM
I
I
I
I
I
15K
15K
SIMMER
15K
RCS304BV2
2-1/2" TO 3-1/4"
36" MAX.
18" MIN.
13"
30" MIN.
24"
30" MIN.
30" MIN.
6
"
M
I
N
.
ADJUSTABLE LEGS
~
CLEARANCES
TO SIDE TRIM
11/16" MIN.
*
*
* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
2 1/2"
LOCATION OF ELECTRICAL OUTLET MUST
ELECTRICAL CORD LOCATED IN BACK OF UNIT
THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.
NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND
S
UPPLY BOX
REAR GAS
1
0"
1
/2" NPT REAR GAS INLET
(MUST CONNECT TO
NPT GAS SUPPLY LINE)
55" CORD
5"
W
L
O
O
F
F
H
H
G
I
W
L
O
O
F
F
H
H
G
I
W
L
O
O
F
F
H
H
G
I
W
L
O
O
F
F
H
H
G
I
W
L
O
O
F
F
H
H
G
I
36 3/4"
3"
29 7/8"
30" RCS SERIES
PRODUCT FEATURES
Nova™power burner delivers 15,000 BTUs
•
FREESTANDING RANGES
of intense heat
Gentle 130° simmer burner
•
Full motion grates
•
Extra-large convection oven that accommodates
•
a full size 18" x 26" commercial baking sheet
1850° Infrared broiler
•
Available in stainless steel only
•
Includes standard island trim backguard
•
24" depth for compatibility with standard
•
RANGETOPS COOKTOPS WALL OVENS VENTILATION REFRIGERATION
kitchen cabinetry
SPECIFICATIONS
Range Dimensions: 29.875"W x 24"D x 36.75"H
Oven Interior: 26.25"W x 20"D x 15"H
Top Burner Rating: 15,000 BTUs
Simmer Burner Rating: 9,000 BTUs
Oven Burner Rating: 30,000 BTUs
Infrared Broiler Rating: 15,000 BTUs
MODEL OPTIONS
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 1/2"
Installation Clearance: 0" Side Cabinet, 0" Back Wall
MODEL CONFIGURATIONS
Four Burners
DESIGN OPTIONS
• Knob color and backguard options (see page 4).
Specifications subject to change without notice.
MODEL OPTIONS
Casters
•
Additional oven rack
•
RCS304BV2
23
FREESTANDING RANGESRANGETOPSCOOKTOPSWALL OVENSVENTILATIONREFRIGERATION
I
I
I
I
I
I
15K
15K
SIMMER
15K
RCS366BV2
15K
15K
2-1/2" TO 3-1/4"
36" MAX.
18" MIN.
13"
36" MIN.
24"
36" MIN.
30" MIN.
6
"
M
I
N
.
ADJUSTABLE LEGS
~
CLEARANCES
TO SIDE TRIM
11/16" MIN.
*
*
* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
2 1/2"
LOCATION OF ELECTRICAL OUTLET MUST
ELECTRICAL CORD LOCATED IN BACK OF UNIT
THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.
NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND
SUPPLY BOX
REAR GAS
10"
1/2" NPT REAR GAS INLET
(MUST CONNECT TO
NPT GAS SUPPLY LINE)
55" CORD
5"
36 3/4"
3"
55" CORD
W
L
O
O
F
F
H
H
G
I
W
L
O
O
F
F
H
H
G
I
W
L
O
O
F
F
H
H
G
I
W
L
O
O
F
F
H
H
G
I
W
L
O
O
F
F
H
H
G
I
W
L
O
O
F
F
H
H
G
I
35 7/8"
36" RCS SERIES
PRODUCT FEATURES
Nova™power burner delivers 15,000 BTUs
•
of intense heat
Gentle 130° simmer burner
•
Full motion grates
•
Extra-large convection oven that accommodates
•
a full size 18" x 26" commercial baking sheet
1850° Infrared broiler
•
Available in stainless steel only
•
Includes standard island trim backguard
•
24" depth for compatibility with standard
•
kitchen cabinetry
SPECIFICATIONS
Range Dimensions: 35.875"W x 24"D x 36.75"H
Oven Interior: 29"W x 20"D x 15"H
Top Burner Rating: 15,000 BTUs
Simmer Burner Rating: 9,000 BTUs
Oven Burner Rating: 30,000 BTUs
MODEL OPTIONS
Infrared Broiler Rating: 15,000 BTUs
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 1/2"
Installation Clearance: 0" Side Cabinet, 0" Back Wall
24
MODEL CONFIGURATIONS
Six Burners
DESIGN OPTIONS
• Knob color and backguard options (see page 4).
MODEL OPTIONS
Casters
•
Additional oven rack
•
Specifications subject to change without notice.
RCS366BV2
30" SEALED BURNER SERIES
2-1/2" TO 3-1/4"
36" MAX.
18" MIN.
13"
30" MIN.
24"
30" MIN.
30" MIN.
6
"
M
IN
.
ADJUSTABLE LEGS
~
CLEARANCES
TO SIDE TRIM
11/16" MIN.
*
*
* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
PRODUCT FEATURES
Sealed burner design with
•
up to 18,000 BTUs of power
Precise simmer burner
•
Extra-large convection oven
•
with 1850º Infrared Broiler
Accommodates full-size commercial
•
18" x 26" baking sheet
24" depth for compatibility with standard
•
kitchen cabinetry
Available in stainless steel only
•
Includes standard island trim backguard
•
SPECIFICATIONS
Range Dimensions: 29.875"W x 24"D x 36.75"H
Oven Interior: 26.25"W x 20"D x 15"H
Top Burner Rating: 18,000 BTUs
Simmer Burner Rating: 6,000 BTUs
Oven Burner Rating: 30,000 BTUs
Infrared Broiler Rating: 15,000 BTUs
MODEL OPTIONS
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 1/2"
Installation Clearance: 0" Side Cabinet, 0" Back Wall
FREESTANDING RANGES
RANGETOPS COOKTOPS WALL OVENS VENTILATION REFRIGERATION
MODEL CONFIGURATIONS
Four Burners
RCS30SBV2
DESIGN OPTIONS
• Knob color and backguard options (see page 4).
Specifications subject to change without notice.
25
FREESTANDING RANGES
2-1/2" TO 3-1/4"
36" MAX.
18" MIN.
13"
36" MIN.
24"
36" MIN.
30" MIN.
6
"
M
IN
.
ADJUSTABLE LEGS
~
CLEARANCES
TO SIDE TRIM
11/16" MIN.
*
*
* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
RANGETOPSCOOKTOPSWALL OVENSVENTILATIONREFRIGERATION
36" SEALED BURNER SERIES
PRODUCT FEATURES
Sealed burner design with up to 18,000 BTUs
•
of power
Precise simmer burner
•
Extra-large convection oven with
•
1850º Infrared Broiler
Accommodates full-size commercial
•
18" x 26" baking sheet
24" depth for compatibility with standard
•
kitchen cabinetry
Available in stainless steel only
•
Includes standard island trim backguard
•
SPECIFICATIONS
Range Dimensions: 35.875"W x 24"D x 36.75"H
Oven Interior: 29"W x 20"D x 15"H
Top Burner Rating: 15,000 BTUs
Simmer Burner Rating: 6,000 BTUs
Oven Burner Rating: 30,000 BTUs
MODEL OPTIONS
Infrared Burner Rating: 15,000 BTUs
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 1/2"
Installation Clearance: 0" Side Cabinet, 0" Back Wall
MODEL CONFIGURATIONS
Six Burners
RCS366BSS
DESIGN OPTIONS
• Knob color and backguard options (see page 4).
26
Specifications subject to change without notice.
Notes
FREESTANDING RANGES
RANGETOPS COOKTOPS WALL OVENS VENTILATION REFRIGERATION
27
Loading...