Bluestar RBCT365BV2LP Owners Manual
INSTALLATION AND USER INSTRUCTIONS
FOR THE DROP-IN COOKTOP
FOR THE HOME
MODELS RBCT304BSS and RBCT365BSS
THIS APPLIANCE WAS DESIGNED FOR EASE OF INSTALLATION AND OPERATION. HOWEVER, WE
RECOMMEND THAT YOU READ ALL SECTIONS OF THIS MANUAL BEFORE YOU BEGIN INSTALLATION. INSTALLATION MUST BE PERFORMED BY AN APPROVED GAS INSTALLER OR GAS SERVICE
TECHNICIAN OR THE WARRANTY IS VOID. IN THE COMMONWEALTH OF MASSACHUSETTS A
LICENSED PLUMBER OR GAS FITTER CAPABLE OF REVIEWING AND PERFORMING THE MANUFACTURER’S INSTALLATION CHECKLIST SHOULD INSTALL THIS APPLIANCE. THE INSTALLATION
CHECKLIST IS INCLUDED AT THE REAR OF THIS BOOKLET.
DO NOT REMOVE PERMANANTLY AFFIXED LABELS, WARNINGS OR DATA PLATES FROM YOUR
APPLIANCE. THIS MAY VOID THE MANUFACTURER’S WARRANTY AND/OR HINDER EFFECTIVE
SERVICING AND MAINTENANCE.
THESE INSTRUCTIONS ARE TO REMAIN WITH THE APPLIANCE AND THE CONSUMER IS TO RETAIN
THEM FOR FUTURE REFERENCE.
WARNING
If the information in this booklet is not followed
exactly, a fire or explosion may result causing
property damage, personal injury or death.
WHAT TO DO IF YOU SMELL GAS
Do not try to light any appliance
Do not touch or activate any electrical switch
Do not use any phone in your building
Immediately call your gas supplier from a neighbor’s house
Follow the gas supplier’s instructions
If you cannot reach your gas supplier, call the fire department
Installation and service must be performed by a qualified installer, service agency or gas supplier.
© Copyright 2010 Prizer –Painter Stoves Works
WARNING
Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
P/N 751001 Rev 1
Since 1880, we have been dedicated to quality! We believe that our success can only be
measured by the continuing success of our customers. We achieve customer satisfaction by
ensuring that each of our employees understands, meets and exceeds customer expectations.
We establish and maintain an environment that encourages all employees to pursue continuous improvement in quality and productivity.
Our quality policy is monitored by the highest levels of management.
We hope you enjoy your new appliance and we THANK YOU again for believing in our
product as much as we do.
The staff and team at Prizer!
All specifications are subject to change without prior notice
P/N 751001 Rev 1
WELCOME
...to the exciting world of BlueStar™ cooking! You have purchased one of the finest appliances available for home
use, which shows that you take cooking seriously. As the owner of a new BlueStar appliance you can look forward
to years of cooking enjoyment. You will prepare meals with the speed and accuracy of a professional chef right in
your own kitchen! All equipment is designed and manufactured to the highest quality standards in the industry specifically to meet the needs of the world’s most demanding chefs: you. From simmering to sautéing, baking and
broiling these versatile appliances provide the flexibility you need in any cooking application. Commercial styling
adds a touch of elegance to your kitchen like no other appliance can. What’s more, this high quality, highperformance appliance is backed by our professional service network from coast to coast to provide you with
quick, competent technical service should the need arise. Please take a few moments now to fill in the information
below for your future reference. In the event you require parts or service, this information will be needed to ensure
you receive the highest quality service we can provide.
DATE OF PURCHASE
DEALER’S NAME
DEALER’S ADDRESS
DATE OF INSTALLATION
INSTALLER’S NAME
INSTALLER’S ADDRESS
MODEL NUMBER
SERIAL NUMBER
NOTE: WARRANTY SERVICE MUST BE PERFORMED BY AN AUTHORIZED SERCIVE AGENT. A LIST
OF THESE AGENTS MAY BE PROVIDED BY YOUR DEALER. YOU MAY ALSO REQUEST WARRANTY
SERVICE BY CALLING 610-376-7479.
In the Commonwealth of Massachusetts, gas connections must be
performed by a licensed plumber or licensed gas fitter.
P/N 751001 Rev 1
TABLE OF CONTENTS
Introduction............................................................................................................................... 2
Welcome .................................................................................................................................. 3
Table of Contents...................................................................................................................... 4
Safety Instructions .................................................................................................................... 5
Site Preparation......................................................................................................................... 6
Installation Unpacking / Positioning......................................................................................... 7
Positioning ................................................................................................................................ 8
Gas Connections ....................................................................................................................... 8
Electrical Connections .............................................................................................................. 9
Ventilation................................................................................................................................. 9
Operation................................................................................................................................. 10
Cleaning .................................................................................................................................. 11
Troubleshooting ...................................................................................................................... 12
Electrode/Igniter Replacement……………………………………………………………….13
Warranty ................................................................................................................................14-15
Performance Checklist............................................................................................................16-18
All specifications are subject to change without prior notice
P/N 751001 Rev 1
SAFETY INSTRUCTIONS
To avoid personal injury or property damage,
please read and follow these important safety
precautions.
1. Before any maintenance or repairs are performed, disconnect the appliance from the
electric supply.
2. Your appliance should be installed by a
qualified gas installation technician. Have
the technician show you the exact location
of the gas shutoff valve on the incoming
gas line so you know how to turn off the
gas if necessary.
3. In the event of a power failure, do not attempt to operate the appliance or light any
of the burners. This is a gas fired appliance
that employs electrical components such as
the ignition and safety devices.
4. Do not attempt to repair or replace any part
of this appliance unless specifically instructed to do so by this manual. Inwarranty service must be performed by an
authorized service agency.
5. Do not store flammable materials on or
near the appliance. Keep the appliance area
clean and free of combustible materials,
gasoline and other flammable vapors and
liquids. A check before each use to determine that no hazardous materials are in the
area is recommended.
6. The push-to-turn control knobs on this appliance are designed to be child-safe, however, not a guarantee of operation. Children
should not be left alone or unattended in the
kitchen while the appliance is in use.
7. Additional care should be exercised if your
appliance is equipped with a high-shelf.
During heavy or continued use this shelf
may become hot. Do not place combustible materials or plastics on this shelf.
8. Do not store items of interest to children
above the appliance. Children, as well as
adults, should never be allowed to sit,
stand, or climb on any part of the appliance. Serious injury may occur.
9. Never leave the appliance unattended during use. Boil-overs may occur, causing
spills which may ignite.
10. Do not use water on grease fires. Never
pick up a flaming pan. It is recommended
you purchase a multi-purpose dry chemical or foam-type fire extinguisher for your
home. Store it in close proximity to your
appliance.
11. If you are flaming liquor or other spirits,
and you appliance is installed under a vent
hood, TURN THE FAN OFF. The draft
created could cause the flames to spread
out of control.
12. For your safety, never use your appliance
or any other cooking appliance as a space
heater to warm or heat the room.
13. Use only dry potholders. Moist or damp
potholders on hot surfaces may result in
steam burns. Do not allow potholders to
touch hot burner areas. Do not use a towel
or other bulky material as a potholder.
14. To reduce the risk of burns, ignition of
flammable materials, and spillage, the
handle of any pot or pan should be positioned so that it does not extend over adjacent burners or the front of the appliance.
WARNING
Operation of this product could expose you to carbon monoxide if not adjusted properly. Inhalation of carbon monoxide is known to the state of California to cause birth defects or other reproductive harm.
P/N 751001 Rev 1
SITE PREPARATION
Your Drop-in Cooktop may be installed into a
counter top in a row of cabinets or into an island. Refer to the illustration above for key
dimensions to be followed when installing
your appliance.
Your cooktop has zero clearance requirements
to surrounding surfaces. There are restrictions
to flammable surfaces around and above
your cooktop. These minimum dimensions
are shown in the figure. Dimension “E” is for
your ventilation hood. It may never be
smaller than the width of your cooktop. It is
recommended your hood be six inches [150
mm] wider than your cooktop.
Dimensions “A” and “B” must be a minimum
of 6” [150mm] from side walls or cabinets.
Dimension “D” must be at least 1
1/2” [38mm] from back wall to the cooktop.
All specifications are subject to change without prior notice
If installed in a countertop along a wall at the
rear the surface must be inflammable material
extending at least six inches upward.
When making the cut-out be sure to follow
the dimensions that match the body of your
cooktop model. The cut-out required is
smaller in both directions than the finished
top. The depth is always 20-1/4 inches. The
width is either 28-1/4 inches for a 30 in
cooktop or 34-1/4 inches for a 36 in cooktop.
THE FRONT FACE OF THE UNIT
MUST BE 2 (TWO) INCHES FROM
THE FRONTEDGE OF THE COUN-
P/N 751001 Rev 1
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