BlueStar PRZSAL48WM User Manual

Installation and Operation Instructions for the BlueStar Infra-Red Salamander Broiler
THIS PRODUCT WAS DESIGNED FOR EASE OF INSTALLATION AND OPERATION.HOWEVER, WE RECOMMEND THAT YOU READ ALL SECTIONS OF THIS MANUAL BEFORE BEGINNING INSTALLATION AND THAT YOUR BROILER IS INSTALLED BY AN APPROVED GAS INSTALLATION TECHNICIAN IN ACCORDANCE WITH THE LOCAL CODES, OR IN THE COMMONWEALTH OF MASSACHUSETTS A LICENCED PLUMBER OR LICENCED GAS FITTER, CAPABLE OF REVIEWING AND PREFORMING THE MANUFACTURES INSTALLATION CHECKLIST INCLUDED IN YOUR INFORMATION PACKET.
PLEASE DO NOT REMOVE PERMANENTLY AFFIXED LABELS, WARNINGS, OR DATAPLATES FROM THE UNIT, AS THIS MAY VOID THE MANUFACTURER’S WARRANTYAND/OR HINDER EFFECTIVE SERVICING AND MAINTAINCE
WARNING: IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT
CAUSING PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
- WHAT TO DO IF YOU SMELL GAS
Do not try to light any appliance.
Do not touch any electrical switch.
Do not use any phone in your building.
Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
If you cannot reach your gas supplier, call the fire department.
- A qualified installer, service agency or the gas supplier, must perform installation and service.
THIS APPLIANCE MUST BE MOUNTED UNDER AN APPROVED VENTILATION HOOD. CONTACT A LICENSED GAS CONTRACTOR IN ACCORDANCE WITH THE LOCAL CODES (OR IN THE ABSENCE OF LOCAL CODES, WITH THE NATIONAL FUEL GAS CODE, ANSI Z223.1/NFPA 54) FOR INSTALLATION.
This appliance is not intended to be installed underneath a cabinet.
This appliance must be electrically grounded in accordance with the local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70.
The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ psi (3.5 kPa).
The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.5 kPa).
The appliance must not be used for space heating purposes.
The cooking area or the exterior top areas are not for storage purposes.
The appliance must be disconnected from the electrical supply before servicing.
This appliance comes set for the type of gas as specified on the rating plate and tag on the unit. If a different type of gas is required, please contact your local authorized gas technician.
Leak Testing of the appliance shall be conducted according to the manufacturer’s instructions.
WARNING
Electrical Grounding Instructions
This appliance is equipped with a three-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.
TABLE OF CONTENTS
TABLE OF CONTENTS………………1 GENERAL INFORMATION…………2 SPECIFICATIONS…………………….3 DIMENSIONS & MODELS…………..4, 5,6&7 INSTALLATION………………………8,9, &10 VENTILATION AND AIR SUPPLY…11 OPERATION………………………….. 12&13 WIRING DIAGRAM…………………..14 COOKING GUIDE………………….…15 MAINTAINCE……………………...….16 CHECKLIST WARRANTY & SERVICE
KEEP APPLIANCE AREA FREE AND CLEAR FROM -COMBUSTIBLES-
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GENERAL INFORMATION
The Infra-Red Salamander Broiler is designed to be a High Speed Cooking Appliance. It is ideal for preparing a variety of meats, fish, melted cheese dishes, casseroles, au
gratin dishes, soufflé’s, French onion soup, and other ethnic foods.
I. R. BROILER PERFORMANCE and
CONSTRUCTION
Two Hi-Low gas valves provide individual control of the (2) atmospheric- type 10,500 BTU gas Infra-Red burners for the salamander. The “LO” position is adjustable for most field gas pressure situations. The high-efficiency, Infra-Red burners provide fast pre-heat and uniform production. Unique atmospheric burner design eliminates the need for fans or filters to assist in the operation of the appliance. Heat is directed downward to the large heavy duty broiling rack. The rack is easily removed from the spring balanced lower rack assembly. The inner rack assembly rolls out for ease of loading and unloading. Rack assembly raises and lowers with positive locking in four positions. A full- width grease deflector attached to the underside of the rack assembly channels hot drippings to a large capacity drain pan even when the rack assembly is rolled out. (Drain pan must always be attached during use). The rack assembly and drain pan are easily removed for cleaning. When mounted the I.R. Broiler is supported by heavy-formed Stainless Steel brackets. The Broiler construction consists of an all Stainless Steel interior and exterior, which provides unmatched quality and durability for many, many years.

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SPECIFICATIONS
SALAMANDER

WIDTH…………………………………….25”

DEPTH…………………………………..19 1/2”
HEIGHT…………………………………..16 1/2”
GAS SPECIFICATIONS:
ALL MODELS (2) Burners @ 10,500 BTU/HR each. TOTAL 21,000 BTU/HR NATURAL GAS-----------@ 5.0” Water Column,……..Orifice Size = 54 PROPANE GAS-----------@10.0 Water Column,……..Orifice Size = 64

Minimum Clearances: Sides Rear Top

PRZSAL24:
Combustible Construction 6” 6” N/A Non-Combustible Construction 0” 0” N/A
All other models do not require any clearances for combustible or non-combustible construction.
The Top Clearance is noted as N/A as all models are intended for installation underneath a suitable ventilation hood only.

MODEL # DESCRIPTION

PRZSAL24 -24” COUNTER TOP SALAMANDER W/LEGS PRZSAL24WM -24” SALAMANDER W/WALL MOUNT SYSTEM PRZSAL36WM -36”SALAMANDER W/WALL MOUNT SYSTEM AND SHELF PRZSAL48WM -48”SALAMANDER W/WALL MOUNT SYSTEM AND SHELF PRZSAL60WM -60” SALAMANDER W/WALL MOUNT SYSTEM AND SHELF BG3617 -SALAMANDER 36” WIDE BY 17” INTERGRATED BACKGUARD BG4817 –SALAMANDER 48” WIDE BY 17” INTERGRATED BACKGUARD BG6017 –SALAMANDER 60” WIDE BY 17” INTERGRATED BACKGUARD
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